Projects

GENETIC BASES FOR THE BIOCHEMICAL DETERMINANTS OF WHEAT QUALITY Appropriated (D)   Accession Number: 409215

COOPERATIVE WORK WITH OSU ON REGIONAL AND EXTENSION WHEAT NURSERIES Specific Cooperative Agreement (S)   Accession Number: 411896

COOPERATIVE WORK ON THE GENETIC DETERMINANTS OF WHEAT QUALITY Specific Cooperative Agreement (S)   Accession Number: 410738

GLOBAL WHEAT BREEDING, LOCAL FLOUR SOURCING Trust (T)   Accession Number: 415120

COOPERATIVE WORK WITH OSU ON UNIVERSITY OF IDAHO, KRAFT FOOD GRANT Trust (T)   Accession Number: 411534

Publications

Registration of `Ambassador¿ Wheat - (Peer Reviewed Journal) - (08-Sep-09)

Registration of `USG 3555¿ Wheat - (Peer Reviewed Journal)

Griffey, C.A., Thomason, W.E., Pitman, R.M., Beahm, B.R., Paling, J.J., Chen, J., Fanelli, J.K., Kenner, J.C., Dunaway, D.W., Brooks, W.S., Vaughn, M.E., Hokanson, E.G., Behl, H.D., Corbin, R.A., Custis, J.T., Waldenmaier, C.M., Starner, D.E., Gulick, S.A., Ashburn, S.R., Whitt, D.L., Souza, E.J., Bockelman, H.E., Long, D.L., Jin, Y., Chen, X., Cambron, S.E. 2009. Registration of `USG 3555¿ Wheat. Journal of Plant Registrations. 3(3): 273-278.

Registration of `5205¿ Wheat - (Peer Reviewed Journal)

Griffey, C.A., Thomason, W.E., Pitman, R.M., Beahm, B.R., Paling, J.J., Chen, J., Fanelli, J.K., Kenner, J.C., Dunaway, D.W., Brooks, W.S., Vaughn, M.E., Hokanson, E.G., Behl, H.D., Corbin, R.A., Custis, J.T., Waldenmaier, C.M., Starner, D.E., Gulick, S.A., Ashburn, S.R., Jones, E.H., Whitt, C.M., Souza, E.J., Bockelman, H.E., Long, D.L., Jin, Y., Chen, X., Cambron, S.E. 2009. Registration of `5205¿ Wheat. Journal of Plant Registrations. 3(3): 283-288.

Exploration of Sugar Functionality in Sugar-Snap and Wire-Cut Cookie Baking: Implications for Sucrose Reduction or Replacement - (Peer Reviewed Journal)

Kweon, M., Louise, S., Harry, L., Ronald, M., Souza, E.J. 2009. Exploration of Sugar Functionality in Sugar-Snap and Wire-Cut Cookie Baking: Implications for Sucrose Reduction or Replacement. Cereal Chemistry. 86(4):425-433.

Registration of `Cataldo¿ Soft White Spring Wheat - (Peer Reviewed Journal)

Chen, J., Souza, E.J., Zemetra, R.S., Bosque-Perez, N.A., Guttieri, M.J., Schotzko, D., Obrien, K.L., Windes, J.M., Guy, S.O., Brown, B.D., Chen, X. 2009. Registration of `Cataldo¿ Soft White Spring Wheat. Journal of Plant Registrations. 3:264-268.

Effects of Extent of Chlorination, Extraction Rate, and Particle Size Reduction on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph - (Peer Reviewed Journal)

Kweon, M., Slade, L., Levine, H., Martin, R.J., Andrews, L.C., Souza, E.J. 2009. Effects of Extent of Chlorination, Extraction Rate, and Particle Size Reduction on Flour and Gluten Functionality Explored by Solvent Retention Capacity (SRC) and Mixograph. Cereal Chemistry. 86(2):221-224.

Non-Starch Polysaccarides in Wheat Flour Wire-Cut Cookie Making - (Peer Reviewed Journal)

Guttieri, M.J., Souza, E.J., Sneller, C. 2008. Non-Starch Polysaccarides in Wheat Flour Wire-Cut Cookie Making. Journal of Agricultural and Food Chemistry. 56:10927-10932.

Genetic Variation and the Effectiveness of Early Generation Selection - (Peer Reviewed Journal)

Knott, C.A., Van Sanford, D., Souza, E.J. 2009. Genetic Variation and the Effectiveness of Early Generation Selection. Crop Science. 49:113-119.

Effect of Tempering Condition on Milling Performance and Flour Functionality - (Peer Reviewed Journal)

Kweon, M., Martin, R.J., Souza, E.J. 2009. Effect of Tempering Condition on Milling Performance and Flour Functionality. Cereal Chemistry. 86(1):12-17.

Oxidative gelation of solvent-accessible arabinoxylans occurs during chlorination of soft wheat flour. - (Abstract) - (28-Jun-08)

Barley (Hordeum vulgare L.) inositol monophosphatase: gene structure and enzyme characteristics - (Peer Reviewed Journal)

Fu, J., Peterson, K., Guttieri, M., Souza, E.J., Raboy, V. 2008. Barley (Hordeum vulgare L.) inositol monophosphatase: gene structure and enzyme characteristics. Plant Molecular Biology. 67:629-642.

Comparison of selection methods for the development of white-seeded lines from red x white soft winter wheat crosses - (Peer Reviewed Journal)

Knott, C.A., Van Sanford, D.A., Souza, E.J. 2008. Comparison of selection methods for the development of white-seeded lines from red x white soft winter wheat crosses. Crop Science. 48:1807-1816.

Microsatellite markers for kernel color genes in wheat - (Peer Reviewed Journal)

Sherman, J.D., Souza, E.J., See, D.R., Talbert, L.E. 2008. Microsatellite markers for kernel color genes in wheat. Crop Science. 48:1419-1424.

Sources of Variation for Long-Flow Experimental Milling - (Peer Reviewed Journal)

Souza, E.J., Griffey, C., Kweon, M., Guttieri, M.J. 2008. Sources of Variation for Long-Flow Experimental Milling. Crop Science. 48(4):1432-1440.

Registration of `UI Darwin¿ Wheat - (Peer Reviewed Journal)

Souza, E.J., Guttieri, M.J., O'Brien, K.M., Zemetra, R. 2008. Registration of `UI Darwin¿ Wheat. Journal of Plant Registrations. 2:43-46.

Registration of 'Juniper' Wheat - (Peer Reviewed Journal)

Souza, E.J., Guttieri, M.J., O'Brien, K.M., Zemetra, R. 2008. Registration of 'Juniper' Wheat. Journal of Plant Registrations. 2:47-50.

Expanding the Utilization of Sustainable Plant Products in Aquafeeds ¿ A Review - (Peer Reviewed Journal)

Gatlin Iii, D., Barrows, F., Bellis, D., Brown, P., Campen, J., Dabrowski, K., Gaylord, T.G., Hardy, R.W., Herman, E.M., Hu, G., Krogdahl, A., Nelson, R., Overturf, K.E., Rust, M., Sealey, W., Skonberg, D., Souza, E.J., Stone, D., Wilson, R.F. 2007. Expanding the Utilization of Sustainable Plant Products in Aquafeeds ¿ A Review. Aquaculture Research. 38:551-579.

A Low Phytic Acid Barley Mutation Alters Gene Expression in Early Seed Development - (Peer Reviewed Journal)

Bowen, D., Gutheri, M., Fu, J., Souza, E.J., Raboy, V. 2007. A Low Phytic Acid Barley Mutation Alters Gene Expression in Early Seed Development. Crop Science. 47(S2):S149-S159.

Agronomic Performance of Low Phytic Acid Wheat - (Peer Reviewed Journal)

Guttieri, M., Peterson, K., Souza, E.J. 2006. Agronomic Performance of Low Phytic Acid Wheat. Crop Science. 46:2623-2629.

THE GENETICS OF SOFT WHEAT QUALITY: IMPROVING BREEDING EFFICIENCY - (Book/Chapter)

Souza, E.J., Guttieri, M.J. 2007. The genetics of soft wheat quality: improving breeding efficiency. In: Buck, H.T., Nisi, J.E. Wheat Production in Stressed Environments. Dordrecht, The Netherlands:Springer. p. 503-508.

NUTRITIONAL AND BAKING QUALITY OF LOW PHYTIC ACID WHEAT - (Book/Chapter)

Guttieri, M.J., Peterson, K.M., Souza, E.J. 2007. Nutritional and baking quality of low phytic acid wheat. In: Buck, H.T., Nisi, J.E. Wheat Production in Stressed Environments. Dordrecht, The Neatherlands:Springer. p. 487-493.

Phosphorus Fractions in Developing Seeds of Four Low Phytate Barley (Hordeum vulgare L.) Genotypes - (Peer Reviewed Journal)

Bowen, D.E., Guttieri, M.J., Peterson, K.L., Raboy, V., Souza, E.J. 2006. Phosphorus Fractions in Developing Seeds of Four Low Phytate Barley (Hordeum vulgare L.) Genotypes. Crop Science 46: 2468-2473

Milling and Baking Quality of Low Phytic Acid Wheat - (Peer Reviewed Journal)

Guttieri, M., Peterson, K., Souza, E.J. 2006. Milling and Baking Quality of Low Phytic Acid Wheat. Crop Science. 46(6):2403-2408.

Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat - (Peer Reviewed Journal)

Guttieri, M., Peterson, K., Souza, E.J. 2006. Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat. Crop Science. 46(6):2692-2698.