Publications (Clicking on the reprint icon will take you to the publication reprint.)

Reducing food allergy: is there promise for food applications? - (Peer Reviewed Journal) - (07-Mar-13)

Effect of d-amino acids on IgE binding to peanut allergens - (Abstract Only)

Chung, S., Reed, S.S. 2013. Effect of d-amino acids on IgE binding to peanut allergens. Journal of Allergy Clinical Immunology. Vol 131, Issue 2, Supplement, 2013 - AB20.

Effect of high pressure on peanut allergens in the presence of polyphenol oxidase and caffeic acid - (Abstract Only)

Chung, S., Houska, M. 2012. Effect of high pressure on peanut allergens in the presence of polyphenol oxidase and caffeic acid. Journal of Allergy Clinical Immunology. 129(2):AB233-883.

Removing peanut allergens by tannic acid - (Peer Reviewed Journal)

Chung, S., Reed, S.S. 2012. Removing peanut allergens by tannic acid. Food Chemistry. 134:1468-1473.