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United States Department of Agriculture

Agricultural Research Service

Related Topics

Thomas Donelson
Corn, Soybean and Wheat Quality Research Unit
Physical Science Technician

Phone: (330) 263-3679

WOOSTER, OH, 44691


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Milling and Baking Qualities of Weathered Soft Wheats - (Proceedings) - (01-Jul-10)
Development of a Pancake-Making Method for a Batter-Based Product - (Abstract Only)
Kweon, M., Donelson, T.S., Slade, L., Levine, H. 2010. Development of a Pancake-Making Method for a Batter-Based Product. Cereal Foods World. 55:A26.
Micro-Sugar-Snap and -Wire-Cut Cookie Baking with Trans- and Zero-Trans-Fat Shortenings Reprint Icon - (Peer Reviewed Journal)
Kweon, M., Donelson, T.S., Slade, L., Levine, H. 2010. Micro-sugar-snap and -wire-cut cookie baking with trans- and zero-trans-fat shortenings. Cereal Chemistry. 87:415-419.
Functionality of Inulin as a Sucrose Replacer in Cookie Baking - (Abstract Only)
Kweon, M., Donelson, T.S., Lin, C. 2010. Functionality of Inulin as a Sucrose Replacer in Cookie Baking. Annual Meeting of the Institute of Food Technologists. IFT Annual Meeting Book of Abstracts. 078-17:91.
Last Modified: 4/18/2014
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