Publications (Clicking on the reprint icon will take you to the publication reprint.)

Milling and Baking Qualities of Weathered Soft Wheats - (Proceedings) - (01-Jul-10)

Development of a Pancake-Making Method for a Batter-Based Product - (Abstract Only)

Kweon, M., Donelson, T.S., Slade, L., Levine, H. 2010. Development of a Pancake-Making Method for a Batter-Based Product. Cereal Foods World. 55:A26.

Micro-Sugar-Snap and -Wire-Cut Cookie Baking with Trans- and Zero-Trans-Fat Shortenings - (Peer Reviewed Journal)

Kweon, M., Donelson, T.S., Slade, L., Levine, H. 2010. Micro-sugar-snap and -wire-cut cookie baking with trans- and zero-trans-fat shortenings. Cereal Chemistry. 87:415-419.

Functionality of Inulin as a Sucrose Replacer in Cookie Baking - (Abstract Only)

Kweon, M., Donelson, T.S., Lin, C. 2010. Functionality of Inulin as a Sucrose Replacer in Cookie Baking. Annual Meeting of the Institute of Food Technologists. IFT Annual Meeting Book of Abstracts. 078-17:91.