Projects

IMPROVING SUSTAINABILITY OF RAINBOW TROUT PRODUCTION BY INTEGRATED DEVELOPMENT OF IMPROVED GRAINS, FEEDS, AND TROUT Appropriated (D)   Accession Number: 418763

The effect of feed ingredients and feeding regimen on fecal output of rainbow trout and impact of soy products in a serial reuse system Reimbursable (R)   Accession Number: 423636

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Methods to concentrate proteins from grains for use in aquafeeds - (Abstract Only)

Liu, K., Barrows, F. 2013. Methods to concentrate proteins from grains for use in aquafeeds. Aquaculture Conference Proceedings. Program Book, page 79.

Compositional equivalence of barleys differing only in low and normal phytate levels - (Peer Reviewed Journal)

Moreau, R.A., Bregitzer, P.P., Liu, K., Hicks, K.B. 2012. Compositional equivalence of barleys differing only in low and normal phytate levels. Journal of Agricultural and Food Chemistry. 60:6493-6498.

Compositional changes during grain-based fuel ethanol production and method modifications to recover co-products for human or pet food utilization - (Abstract Only)

Liu, K.S. 2012. Compositional changes during grain-based fuel ethanol production and method modifications to recover co-products for human or pet food utilization. A symposium presentation for the Institute of Food Technologists Annual Meeting & Expo, Las Vegas, NV, June 25-28.

Enzymatic method for measuring starch gelatinization in dry products in situ - (Peer Reviewed Journal)

Liu, K., Han, J. 2012. Enzymatic method for measuring starch gelatinization in dry products in situ. Journal of Agricultural and Food Chemistry. 60:4212-4221.

New value-added co-products from grain-based ethanol production by a patent-pending recovery method - (Abstract Only)

Liu, K.S., Barrows, F. 2012. New value-added co-products from grain-based ethanol production by a patent-pending recovery method. Presented at the American Oil Chemists Society Annual and Expo, Long Beach, CA, April 29-May 2.

Technology and production of plant-based meat analogs with authentic texture - (Abstract Only)

Liu, K.S. 2012. Technology and production of plant-based meat analogs with authentic texture and palatability, to be presented at the annual meeting of the American Association for the Advancement of Science, Vancouver, Canada, Feb 16-20.

Modification of an AOCS Official Method for Crude Oil Content in Distillers Grains - (Other)

Liu, K. 2011. Modification of an AOCS Official Method for Crude Oil Content in Distillers Grains. AOCS Lipid Library, an on-line publication, available since 08/01/2011. http://lipidlibrary.aocs.org/topics/oilcontent-Liu/index.htm

Phenolic acids and antioxidant activity of distillers dried grains with solubles (DDGS) as compared with corn - (Abstract Only)

Liu, K., Luthria, D.L., Memon, A.A. 2011. Phenolic acids and antioxidant activity of distillers dried grains with solubles (DDGS) as compared with corn. World Conference on Oilseed and Edible Oil Processing. Izmir, Turkey, June 21-23, 2011.

Composition and Functional Lipid Profiles of Low-Phyate Barleys and Related Cultivars - (Abstract Only)

Liu, K., Moreau, R.A., Bregitzer, P.P., Hicks, K.B. 2011. Composition and Functional Lipid Profiles of Low-Phyate Barleys and Related Cultivars. World Conference on Oilseed and Edible Oil Processing. Izmir, Turkey, June 21-23, 2011.

Estimating the effect of fermentation yeast on distillers grains protein - (Other)

Han, J.C., Liu, K.S. 2011. Estimating the effect of fermentation yeast on distillers grains protein. INFORM, 22(4):244-247.

Variation in Distillers Grains Quality and Investigation into Its Underlying Causes - (Abstract Only)

Liu, K.S. 2011. Variation in Distillers Grains Quality and Investigation into Its Underlying Causes. Presented at American Oil Chemists Society Annual Meeting and Expo, Cincinnati, OH, May 1-4, 2011.

Distillers Grains: Production, Properties and Utilization (Book) - (Book / Chapter)

Liu, K.S., Rosentrater, K.A. Eds, 2011. Distillers Grains: Production, Properties and Utilization (Book). CRC Press, Baca Raton, FL

Grain structure and composition - (Book / Chapter)

Liu, K. 2011. Grain structure and composition, Ch.4, in "Distillers Grains: Production, Properties, and Utilization", Liu, K.S., and Rosentrater, K.A. Eds., pp 45-71, CRC Press, Baca Raton, FL

Chemical Composition of DDGS - (Book / Chapter)

Liu, K. 2011. Chemical Composition of DDGS. Ch.8, in "Distillers Grains: Production, Properties, and Utilization", Liu, K.S., and Rosentrater, K.A. Eds., pp 143-178, CRC Press, Baca Raton, FL

Toward a scientific understanding of DDGS - (Book / Chapter) - (01-Jan-11)

Toward increasing the value and utility of DDGS - (Book / Chapter) - (01-Jan-11)

Chemical composition of distillers grains, a review - (Peer Reviewed Journal)

Liu, K. 2011. Chemical composition of distillers grains, a review. Journal of Agricultural and Food Chemistry. 59:1508-1526.

Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species - (Peer Reviewed Journal)

Liu, K. 2011. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species. Journal of Food Science. 76(2):C334-C342.

Changes in mineral concentrations and phosphorus profile during dry-grind process of corn into ethanol - (Peer Reviewed Journal)

Liu, K., Han, J. 2011. Changes in mineral concentrations and phosphorus profile during dry-grind process of corn into ethanol. Bioresource Technology. 102:3110-3118.

Changes in lipid composition during dry grind ethanol processing of corn - (Peer Reviewed Journal)

Moreau, R.A., Liu, K., Moser, J.K., Singh, V. 2011. Changes in lipid composition during dry grind ethanol processing of corn. Journal of the American Oil Chemists' Society. 88:435-442.

Soybeans - (Other)

Liu, K.S. 2011. Soybeans. In “Berkshire Encyclopedia of Sustainability, Vol. 4, Natural Resoruces and Sustainability”, Fredericks, S., Shen, L., Thompson, S. and Vasey, D., Eds. Berkshire Publishing Group, Great Barrington, MA.

Selected factors affecting crude fat analysis of distiller dried grains with solubles (DDGS) as compared with ground corn. - (Peer Reviewed Journal)

Liu, K. 2010. Selected factors affecting crude fat analysis of distiller dried grains with solubles (DDGS) as compared with ground corn. Cereal Chemistry. 87(3):243-249.

Contribution of Fermentation Yeast to Final Amino Acid Profile in DDGS - (Abstract Only)

Liu, K. Contribution of Fermentation Yeast to Final Amino Acid Profile in DDGS. 14th Distillers Grains Symposium, Indianapolis, IN. May 12-13, 2010.

An Overview of Progress toward Developing an all Plant-based Diet for Rainbow Trout - (Peer Reviewed Journal)

Gaylord, G.T., Barrows, F.T., Overturf, K.E., Liu, K., Hu, G. (2010) An Overview of Progress toward developing and all Plant-based Diet for Rainbow Trout. Bull. Fish. Res. Agen. 31:9-14.

Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn. - (Abstract Only)

Liu, K., Moreau, R.A., Moser, J.K. 2010. Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn.. American Oil Chemists' Society Meeting. Phoenix, AZ, May 16-19.

Changes in Physical Properties during Dry Grind Processing of Corn - (Abstract Only)

Rosentrater, K.A., Liu, K. 2010. Changes in Physical Properties during Dry Grind Processing of Corn. AOCS Annual Meeting and Expo, Phoenix AZ, May 16-19, 2010.

Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteins. - (Peer Reviewed Journal)

Han, J., Liu, K. 2010. Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteins. Journal of Agricultural and Food Chemistry. 58:3430-3437.

Fractionation of Distillers Dried Grains with Solubles (DDGS) by Sieving and Winnowing - (Peer Reviewed Journal)

Liu, K.S. 2009. Fractionation of Distillers Dried Grains with Solubles (DDGS) by Sieving and Winnowing. BioResource Technology. 100:6559-6569.

Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta-Glucan and Starch Contents - (Peer Reviewed Journal)

Liu, K.S., Barrows, F.T. and Obert, D. 2009. Dry fractionation methods to produce barley meals varying in protein, beta-glucan and starch contents. J. Food Sci. 74(6):C487-C499).

Fishmeal Replacement: Opportunities, Challenges and Possible Solutions - (Proceedings)

Liu, K. 2009. Fishmeal Replacement: Opportunities, Challenges and Possible Solutions. Soybean Research World Conference Proceedings, Biejing, China. August 10-15.

Changes in Composition and Phosphorus Profile during Dry Grind Process of Corn into Ethanol and DDGS - (Abstract Only)

Liu, K., Han, J. 2009. Changes in Composition and Phosphorus Profile during Dry Grind Process of Corn into Ethanol and DDGS. Institute of Food Technology Annual meeting and Expo. at Anaheim, CA, June 6-10.

Factors Affecting Oil Analysis of DDGS as Compared with Ground Corn - (Abstract Only)

Liu, K. 2009. Factors Affecting Oil Analysis of DDGS as Compared with Ground Corn. American Oil Chemists' Society Annual Meeting and Expo, Orlando, FL, May 3-6.

Some Factors Affecting Sieving Performance and Efficiency - (Peer Reviewed Journal)

Liu, K.S. 2009. Some factors affecting sieving efficiency and performance. Powder Technology. 193:208-213.

Effects of Particle Size Distribution, Compositional and Color Properties of Ground Corn on quality of Distillers Dried Grains with Solubles (DDGS) - (Peer Reviewed Journal)

Liu. K.S. 2009. Effects of particle size distribution, compositional and color properties of ground corn on quality of distillers dried grains with solubles (DDGS). BioResource Technology. 100: 4433-4440.

Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage - (Peer Reviewed Journal)

Liu, K., Moreau, R.A. 2008. Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage. Journal of Food Science. 73(7):C569-C576.

Relationships of Particle Size Distribution, Compositional and Color Properties between Ground Corn and Distillers Dried Grains with Solubles (DDGS) - (Abstract Only)

Liu, K. 2008. Relationships of Particle Size Distribution, Compositional and Color Properties between Ground Corn and Distillers Dried Grains with Solubles (DDGS). American Association of Cereal Chemists Meetings. Spet. 21-24 Honolulu, Hawaii.

Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss - (Peer Reviewed Journal)

Gaylord, T.G., Barrows, F., Rawles, S.D., Liu, K., Bregitzer, P.P., Hang, A., Obert, D.E., Morris, C.F. 2009. Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss. Aquaculture Nutrition. 15:306-312.

Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents - (Abstract Only)

Liu, K., Woolman, M.J., Barrows, F., Obert, D.E. 2008. Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents. Book of Abstracts, American Association of Cereal Chemists Annual Meeting, Honolulu, Hawaii. Sept 21-24.

Fractionation of Distillers' Dried Grains with Solubles (DDGS) by Sieving and Winnowing - (Abstract Only)

Liu, K. 2008. Fractionation of Distillers' Dried Grains with Solubles (DDGS) by Sieving and Winnowing. American Association of Cereal Chemists Meetings. Seattle, May 18-21.

Particle Size Distribution of Distillers' Dried Grains with Solubles (DDGS) and Relationships to Compositional and Color Properties. - (Peer Reviewed Journal)

Liu, K.S. 2008. Particle Size Distribution of Distillers Dried Grains with Solubles (DDGS) and Relationships to Compositional and Color Properties. BioResource Technology 99:8421-8428

Protein-Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems - (Peer Reviewed Journal)

Liu, K.S. and F.-H. Hsieh. 2008. Protein-Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems J. Agric. Food Chem. 56: 2681-2687.

Food Use of Whole Soybeans - (Book / Chapter)

Liu, K.S. 2008. Food Use of Whole Soybeans. "Soybeans: Chemistry, Production. Processing and Utilization", L.A. Johnson, P.J. White, and R. Galloway eds. AOCS Press, Urbana, IL, pp.441-481. .

Measurement of Wheat Hardness by Seed Scarifier and Barley Pearler And Comparison with Single-Kernel Characterization System - (Peer Reviewed Journal)

Liu, K. 2008. Measurement of Wheat Hardness by Seed Scarifier and Barley Pearler and Comparison with Single-Kernel Characterization System . Cereal Chemistry. 85(2):165-173

Protein-Protein Interactions in high moisture-extruded meat analogs and heat-induce soy Protein Gels - (Peer Reviewed Journal)

Liu, K., Fu-Hung, H. 2007. Protein-Protein Interactions in high moisture-extruded meat analogs and heat-induce soy Protein Gels. Journal of the American Oil Chemists' Society. 84(8):741-748

Processing and food chemistry to improve protein ingredients of plant origin for aquafeeds - (Abstract Only)

Liu, K. 2007. Processing and food chemistry to improve protein ingredients of plant origin for aquafeeds. 98th Annual Meeting and Expo of the American Oil Chemists' Society. Book of Abstracts.p. 60-61.

Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and comparison with a barley pearler. - (Peer Reviewed Journal)

Liu, K. 2007. Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and comparison with a barley pearler.. Cereal Chemistry.84(4):407-414

Comparison of dry fractionation methods to produce barley fractions enriched in proteins - (Abstract Only)

Liu, K., Barrows, F., Woolman, M.J. 2007. Comparison of dry fractionation methods to produce barley fractions enriched in proteins. 2007 Annual Meeting of the Institute of Food Technologists. (Abstract) # 011-40.p. 47.

Comparison of the Phosphorus and Mineral Concentrations in Bran and Abraded Kernel Fractions of a Normal Barley (Hordeum vulgare) Cultivar versus Four Low Phytic Acid Isolines - (Peer Reviewed Journal)

Liu, K., Peterson, K.L., Raboy, V. 2007. Comparison of the Phosphorus and Mineral Concentrations in Bran and Abraded Kernel Fractions of a Normal Barley (Hordeum vulgare) Cultivar versus Four Low Phytic Acid (lpa) Isolines. Journal of Agricultural and Food Chemistry. 55:4453-4460.

A modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearlier - (Peer Reviewed Journal)

Liu, K. A modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearlier. 2007 Cereal Chemistry. 84(4):407-414.

SMALL GRAINS: OLD CROPS WITH NEW USES - (Abstract Only)

Liu, K., Bonman, J.M. 2006. Small grains: old crops with new uses. 97th Annual Meeting and Expo of the American Oil Chemists' Society. (Book of Abstracts).p. 108.