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Howard M Merken
Food Composition and Methods Development Lab
(This person is no longer with ARS)
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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KINETIC METHOD FOR THE QUANTITATION OF FLAVONOIDS AS AGLYCONES IN FOODS
- (Peer Reviewed Journal)
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Merken, H.M., Merken, C.D., Beecher, G.R. 2001. Kinetic method for the quantitation of flavonoids as aglycones in foods. Journal of Agricultural and Food Chemistry. 49(6):2727-2732.
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LIQUID CHROMATOGRAPHIC METHOD FOR THE SEPARATION AND QUANTIFICATION OF PROMINENT FLAVONOIDS AGLYCONES
- (Peer Reviewed Journal)
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Merken, H.M., Beecher, G.R. 2000. Liquid chromatographic method for the separation and quantification of prominent flavonoids aglycones. Journal of Chromatography. 897:177-184.
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MEASUREMENT OF FOOD FLAVONOIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY: A REVIEW
- (Peer Reviewed Journal)
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Merken, H.M., Beecher, G.R. 2000. Measurement of food flavonoids by high-performance liquid chromatography: a review. Journal of Agricultural and Food Chemistry. 48(3):577-599.
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ANALYSIS OF TEA POLYPHENOLS
- (Peer Reviewed Journal)
- (15-Mar-99)
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Last Modified: 05/25/2013
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