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United States Department of Agriculture

Agricultural Research Service

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Howard M Merken

(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Kinetic Method for the Quantitation of Flavonoids As Aglycones in Foods - (Peer Reviewed Journal)
Merken, H.M., Merken, C.D., Beecher, G.R. 2001. Kinetic method for the quantitation of flavonoids as aglycones in foods. Journal of Agricultural and Food Chemistry. 49(6):2727-2732.
Liquid Chromatographic Method for the Separation and Quantification of Prominent Flavonoids Aglycones - (Peer Reviewed Journal)
Merken, H.M., Beecher, G.R. 2000. Liquid chromatographic method for the separation and quantification of prominent flavonoids aglycones. Journal of Chromatography. 897:177-184.
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: a Review - (Peer Reviewed Journal)
Merken, H.M., Beecher, G.R. 2000. Measurement of food flavonoids by high-performance liquid chromatography: a review. Journal of Agricultural and Food Chemistry. 48(3):577-599.
Analysis of Tea Polyphenols - (Peer Reviewed Journal) - (15-Mar-99)
Last Modified: 11/28/2014
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