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United States Department of Agriculture

Agricultural Research Service

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Lydia Nicole Bartenfeld
Poultry Microbiological Safety and Processing Research
Biological Science Lab Technician

Phone: (706) 546-3592
Fax: (706) 546-3633
Room 411

ATHENS, GA, 30605

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
3 Surface water accumulation and subsequent drip loss for processed broiler carcasses subjected to a postchill water dip or spray - (Abstract Only) - (13-Mar-15)
The impact of high level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses - (Peer Reviewed Journal) - (11-Jul-14)
Last Modified: 7/2/2015
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