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United States Department of Agriculture

Agricultural Research Service

Related Topics

Lydia Nicole Bartenfeld
Poultry Microbiological Safety and Processing Research
Biological Science Lab Technician
nicole.bartenfeld@ars.usda.gov
Phone: (706) 546-3592
Fax: (706) 546-3633
Room 411

RBRRC
950 COLLEGE STATION RD
ATHENS, GA, 30605


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray - (Peer Reviewed Journal) - (06-Jul-16)
3 Surface water accumulation and subsequent drip loss for processed broiler carcasses subjected to a postchill water dip or spray - (Abstract Only)
Wilson, K.M., Bourassa, D.V., Bartenfeld, L.N., Harris, C.E., Howard, A.K., Ingram, K.D., Hinton Jr, A., Adams, E.S., Berrang, M.E., Feldner, P.W., Gamble, G.R., Frye, J.G., Jackson, C.R., Buhr, R.J. 2015. 3 Surface water accumulation and subsequent drip loss for processed broiler carcasses subjected to a postchill water dip or spray. Poultry Science Association Meeting Abstract. Poultry Science. 94:(E-Suppl.1)123. p.43-44.
The impact of high level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses - (Peer Reviewed Journal)
Bartenfeld, L.N., Fletcher, D.L., Northcutt, J.K., Bourassa, D.V., Cox Jr, N.A., Buhr, R.J. 2014. The impact of high level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses. Poultry Science. 93(11):2893-2899.
Last Modified: 8/27/2016
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