Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Gloria K Meade
Food Safety and Intervention Technologies
Biological Science Lab Technician

Phone: (302) 857-6406
Fax: (302) 857-6451
Room 32
JAMES W.W. BAKER CENTER
DSU, 1200 N DUPONT HIGHWAY
DOVER, DE, 19901-2277


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks - (Peer Reviewed Journal)
Nair, C., Dancho, B.A., Kingsley, D.H., Calci, K., Meade, G.K., Mena, K.D., Pillai, S. 2013. Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks. Applied and Environmental Microbiology. 79:3796-3801.
Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity - (Peer Reviewed Journal)
Richards, G.P., Watson, M.A., Meade, G.K., Hovan, G.L., Kingsley, D.H. 2012. Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity. Food and Environmental Virology. 4:192-197.
High Pressure Inactivation of Hepatitis a Virus Withih Oysters - (Peer Reviewed Journal)
Calci, K.R., Tezloff, R.C., Kingsley, D.H., Meade, G.K. 2005. High pressure inactivation of hepatitis a virus withih oysters. Applied and Environmental Microbiology. Vol. 71. No.1
Detection of Both Hepatitis a Virus and Norwalk-Like Virus in Imported Clams Associated with Food-Borne Illness - (Peer Reviewed Journal) - (01-May-02)
Last Modified: 4/16/2014
Footer Content Back to Top of Page