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Gloria K Meade
Food Safety and Intervention Technologies
Biological Science Lab Technician
Phone: (302) 857-6406
Fax: (302) 857-6451
Room 32 JAMES W.W. BAKER CENTER
DSU, 1200 N DUPONT HIGHWAY DOVER, DE, 19901-2277
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks
- (Peer Reviewed Journal)
- (05-Apr-13)
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Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity
- (Peer Reviewed Journal)
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Richards, G.P., Watson, M.A., Meade, G.K., Hovan, G.L., Kingsley, D.H. 2012. Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity. Food and Environmental Virology. 4:192-197.
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HIGH PRESSURE INACTIVATION OF HEPATITIS A VIRUS WITHIH OYSTERS
- (Peer Reviewed Journal)
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Calci, K.R., Tezloff, R.C., Kingsley, D.H., Meade, G.K. 2005. High pressure inactivation of hepatitis a virus withih oysters. Applied and Environmental Microbiology. Vol. 71. No.1
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DETECTION OF BOTH HEPATITIS A VIRUS AND NORWALK-LIKE VIRUS IN IMPORTED CLAMS ASSOCIATED WITH FOOD-BORNE ILLNESS
- (Peer Reviewed Journal)
- (01-May-02)
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Last Modified: 05/19/2013
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