Food Safety and Intervention Technologies Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
 

Gloria K Meade
Food Safety and Intervention Technologies
Biological Science Lab Technician

Phone: (302) 857-6406
Fax: (302) 857-6451
Room 32
JAMES W.W. BAKER CENTER
DSU, 1200 N DUPONT HIGHWAY
DOVER, DE, 19901-2277


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks - (Peer Reviewed Journal) - (05-Apr-13)
Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity - (Peer Reviewed Journal)
Richards, G.P., Watson, M.A., Meade, G.K., Hovan, G.L., Kingsley, D.H. 2012. Resilience of norovirus GII.4 to freezing and thawing:implications for virus infectivity. Food and Environmental Virology. 4:192-197.
HIGH PRESSURE INACTIVATION OF HEPATITIS A VIRUS WITHIH OYSTERS - (Peer Reviewed Journal)
Calci, K.R., Tezloff, R.C., Kingsley, D.H., Meade, G.K. 2005. High pressure inactivation of hepatitis a virus withih oysters. Applied and Environmental Microbiology. Vol. 71. No.1
DETECTION OF BOTH HEPATITIS A VIRUS AND NORWALK-LIKE VIRUS IN IMPORTED CLAMS ASSOCIATED WITH FOOD-BORNE ILLNESS - (Peer Reviewed Journal) - (01-May-02)

   
 
Last Modified: 05/19/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House