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United States Department of Agriculture

Agricultural Research Service

JILL K MOSER
Functional Foods Research Unit
Research Chemist

Phone: (309) 681-6390
Fax: (309) 681-6685
Room 2201
1815 N. UNIVERSITY STREET
PEORIA, IL, 61604

Projects
IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS
Appropriated (D)
  Accession Number: 419752

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity - (Peer Reviewed Journal) - (25-Jul-14)
Evaluation of a rice bran oil-derived spread as a functional ingredient - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Liu, S.X. 2014. Evaluation of a rice bran oil-derived spread as a functional ingredient. European Journal of Lipid Science and Technology. 116:521-531.
Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions - (Peer Reviewed Journal)
Moser, J.K., Logan, A., Bakota, E.L. 2014. Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions. European Journal of Lipid Science and Technology. 116:606-617.
Sesamol: a natural antioxidant for frying oil - (Review Article)
Hwang, H.-S., Winkler-Moser, J.K. 2013. Sesamol: a natural antioxidant for frying oil. Inform Magazine. 24(8):490-494.
Improving human nutrition by feeding DDGS to layer hens - (Abstract Only) - (12-Sep-13)
Margarine from organogel of healthy vegetable oils and plant wax - (Abstract Only) - (08-Sep-13)
Margarine from organogels of plant wax and soybean oil - (Peer Reviewed Journal)
Hwang, H.-S., Singh, M., Bakota, E.L., Winkler-Moser, J.K., Kim, S., Liu, S.X. 2013. Margarine from organogels of plant wax and soybean oil. Journal of the American Oil Chemists' Society. 90:1705-1712.
Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils - (Abstract Only)
Moser, J.K., Hwang, H., Bakota, E.L. 2013. Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils [abstract]. Institute of Food Technologists.
Antioxidant and sensory properties of rice bran oil-based extraction products - (Abstract Only)
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant and sensory properties of rice bran oil-based extraction products [abstract]. Institute of Food Technologists.
Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil - (Peer Reviewed Journal)
Winkler-Moser, J.K., Rennick, K.A., Hwang, H.-S., Berhow, M.A., Vaughn, S.F. 2013. Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil. Journal of the American Oil Chemists' Society. 90:1351-1358.
Biobased products research at the National Center for Agricultural Utilization Research - (Abstract Only)
Vaughn, S.F., Price, N.P., Peterson, S.C., Behle, R.W., Eller, F.J., Moser, J.K., Bakota, E.L., Berhow, M.A. 2013. Biobased products research at the National Center for Agricultural Utilization Research [abstract]. In: Proceedings of the 52nd Annual Meeting of the Phytochemical Society of North America, August 3-7, 2013, Corvallis, Oregon. p. 19.
Antioxidant properties of rice bran oil-based extraction products - (Abstract Only)
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant properties of rice bran oil-based extraction products [abstract]. American Oil Chemists' Society.
Sesamol as a natural antioxidant for frying oil - (Abstract Only)
Hwang, H., Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Sesamol as a natural antioxidant for frying oil [abstract]. American Oil Chemists' Society.
Properties of margarine and spread from wax-vegetable oil organogel - (Abstract Only)
Hwang, H., Singh, M., Moser, J.K., Bakota, E.L., Kim, S., Liu, S.X. 2013. Properties of margarine and spread from wax-vegetable oil organogel. Meeting Abstract. xx.
No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study - (Peer Reviewed Journal)
Hwang, H.-S., Doll, K.M., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2013. No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study. Journal of the American Oil Chemists' Society. 90(6):825-834.
Solvent fractionation of rice bran oil to produce a spreadable rice bran product - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Solvent fractionation of rice bran oil to produce a spreadable rice bran product. European Journal of Lipid Science and Technology. 115(8):847-857.
Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions - (Peer Reviewed Journal)
Sorensen, A., Friel, J., Winkler-Moser, J.K., Jacobsen, C., Huidrom, D., Reddy, N., Thiyam-Hollander, U. 2013. Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions. European Journal of Lipid Science and Technology. 115:501-512.
Antioxidant activity of sesamol in soybean oil under frying conditions - (Peer Reviewed Journal)
Hwang, H.-S., Winkler-Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Antioxidant activity of sesamol in soybean oil under frying conditions. Journal of the American Oil Chemists' Society. 90:659-666.
Solid fat content as a substitute for total polar compound analysis in edible oils - (Peer Reviewed Journal)
Bakota, E.L., Winkler-Moser, J.K., Palmquist, D.E. 2012. Solid fat content as a substitute for total polar compound analysis in edible oils. Journal of the American Oil Chemists' Society. 89:2135-2142.
Trans-fat free margarine from organogel formed by a plant wax - (Abstract Only)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Trans-fat free margarine from organogel formed by a plant wax. IFT Meeting.
Influence of Stenocarpella maydis infected corn on the dry grind ethanol process - (Abstract Only)
Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Moser, J.K., Cotta, M.A. 2012. Influence of Stenocarpella maydis infected corn on the dry grind ethanol process. 8th Biennial Corn Utilization and Technology Conference.
Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates - (Abstract Only)
Moser, J.K., Rennick, K.A., Vaughn, S.F., Berhow, M.A., Hwang, H. 2012. Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates. 103rd AOCS Annual Meeting & Expo.
Lignans as antioxidants for soybean oil at frying temperature - (Abstract Only)
Hwang, H., Moser, J.K., Liu, S.X. 2012. Lignans as antioxidants for soybean oil at frying temperature. 103rd AOCS Annual Meeting & Expo.
Waxes as organogelator for soybean oil - (Abstract Only)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Waxes as organogelator for soybean oil. 103rd AOCS Annual Meeting & Expo.
Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol - (Peer Reviewed Journal)
Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Moser, J.K., Cotta, M.A. 2012. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol. Cereal Chemistry. 89:15-23.
Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature - (Peer Reviewed Journal)
Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2012. Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature. Journal of the American Oil Chemists' Society. 89:1067-1076.
Organogel formation of soybean oil with waxes - (Peer Reviewed Journal)
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Organogel formation of soybean oil with waxes. Journal of the American Oil Chemists' Society. 89:639-647.
Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain - (Abstract Only)
Vaughn, S.F., Berhow, M.A., Moser, J.K., Lee, E. 2011. Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain. AAIC Annual Meeting.
Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying - (Peer Reviewed Journal)
Winkler-Moser, J.K., Rennick, K.A., Palmquist, D.E., Berhow, M.A., Vaughn, S.F. 2012. Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying. Journal of the American Oil Chemists' Society. 89:243-252.
Influence of Stenocarpella maydis infected corn on the dry grind ethanol process - (Abstract Only)
Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Moser, J.K., Cotta, M.A. 2011. Influence of Stenocarpella maydis infected corn on the dry grind ethanol process [abstract]. International Starch Technology Conference. p. 82.
Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol - (Peer Reviewed Journal)
Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Winkler-Moser, J.K., Cotta, M.A. 2012. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol. Cereal Chemistry. 89(1):15-23.
Oxidative stability of distillers grains oils - (Abstract Only)
Moser, J.K. 2011. Oxidative stability of distillers grains oils. American Oil Chemists's Society Meeting.
Gas chromatographic analysis of plant sterols - (Book / Chapter)
Moser, J.K. 2011. Gas chromatographic analysis of plant sterols. American Oil Chemists' Society. Available: http://lipidlibrary.aocs.org/topics/phytosterols/index.htm.
Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain - (Peer Reviewed Journal)
Vaughn, S.F., Berhow, M.A., Moser, J.K., Lee, E. 2011. Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain. Industrial Crops and Products. 34:999-1002.
Composition and oxidative stability of crude oil extracts of corn germ and distillers grains - (Peer Reviewed Journal)
Moser, J.K., Breyer, L. 2011. Composition and oxidative stability of crude oil extracts of corn germ and distillers grains. Industrial Crops and Products. 33:572-578.
Temperature dependence of the oxidative stability of corn oil and polyalphaolefin in the presence of sulfides Reprint Icon - (Peer Reviewed Journal)
Bantchev, G.B., Biresaw, G., Mohamed, A., Moser, J.K. 2011. Temperature dependence of the oxidative stability of corn oil and polyalphaolefin in the presence of sulfides. Thermochimica Acta. 513(1-2):94-99.
Changes in lipid composition during dry grind ethanol processing of corn - (Peer Reviewed Journal)
Moreau, R.A., Liu, K., Moser, J.K., Singh, V. 2011. Changes in lipid composition during dry grind ethanol processing of corn. Journal of the American Oil Chemists' Society. 88:435-442.
Extraction and Analysis of Tomato Seed Oil - (Abstract Only)
Eller, F.J., Moser, J.K., Kenar, J.A., Taylor, S.L. 2010. Extraction and Analysis of Tomato Seed Oil. American Oil Chemists' Soceity Meeting.
Effect of Natural Steryl Ferulates on Frying Oil Degradation - (Abstract Only)
Moser, J.K., Rennick, K.A. 2010. Effect of Natural Steryl Ferulates on Frying Oil Degradation. Meeting Abstract. 00:000-000.
Composition and physical properties of arugula, shepherd's purse, and upland cress oils - (Peer Reviewed Journal)
Moser, B.R., Moser, J.K., Shah, S.N., Vaughn, S.F. 2010. Composition and physical properties of arugula, shepherd's purse, and upland cress oils. European Journal of Lipid Science and Technology. 112:734-740.
Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn. Reprint Icon - (Abstract Only)
Liu, K., Moreau, R.A., Moser, J.K. 2010. Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn.. American Oil Chemists' Society Meeting. Phoenix, AZ, May 16-19.
Extraction and Analysis of Tomato Seed Oil - (Peer Reviewed Journal)
Eller, F.J., Moser, J.K., Kenar, J.A., Taylor, S.L. 2010. Extraction and Analysis of Tomato Seed Oil. Journal of the American Oil Chemists' Society. 87:755-762.
Lipids in DDGS - (Book / Chapter)
Winkler-Moser, J.K. 2011. Lipids in DDGS. In: Liu, K., Rosentrater, K., editors. Distillers Grains: Production, Properties, and Utilization. Boca Raton, FL: CRC Press. p. 179-191.
Extraction and Analysis of Food Lipids - (Book / Chapter)
Moreau, R.A., Moser, J.K. 2012. Extraction and Analysis of Food Lipids. Book Chapter. Chapter 6 in Methods of Analysis of Food Components and Additives, ed. S. Otles. Taylor & Francis Group, LLC (Boca Raton, FL).
Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures - (Peer Reviewed Journal)
Warner, K.A., Moser, J.K. 2009. Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures. Journal of the American Oil Chemists' Society. 86:1199-1207.
Wild Brazilian Mustard (Brassica Juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel - (Peer Reviewed Journal)
Jham, G.N., Moser, B.R., Shah, S.N., Holser, R.A., Dhingra, O.D., Vaughn, S.F., Berhow, M.A., Moser, J.K., Isbell, T., Holloway, R.K., Walter, E.L., Natalino, R., Anderson, J.A., Stelly, D.M. 2009. Wild Brazilian Mustard (Brassica Juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel. Journal of the American Oil Chemists' Society. 86(1):917-926.
Antioxidant Activity of Phytochemicals from Dried Distillers Grain Oil - (Peer Reviewed Journal)
Moser, J.K., Vaughn, S.F. 2009. Antioxidant Activity of Phytochemicals from Dried Distillers Grain Oil. Journal of the American Oil Chemists' Society. 86:1026-1035.
Composition and Physical Properties of Cress (Lepidium sativum L.) and Field Pennycress (Thlaspi arvense L.) Oils - (Peer Reviewed Journal)
Moser, B.R., Shah, S.N., Moser, J.K., Vaughn, S.F., Evangelista, R.L. 2009. Composition and Physical Properties of Cress (Lepidium sativum L.) and Field Pennycress (Thlaspi arvense L.) Oils. Industrial Crops and Products. 30:199-205.
Antioxidant activity of phytochemicals from dried distillers grain oil - (Abstract Only)
Moser, J.K. 2009. Antioxidant activity of phytochemicals from dried distillers grain oil. Meeting Abstract. 00:000-000.
Controlling the frying stability of vegetable oils with tocopherols and phytosterols - (Proceedings)
Warner, K.A., Moser, J.K. 2008. Controlling the frying stability of vegetable oils with tocopherols and phytosterols. United States-Japan Cooperative Program in Natural Resources. 00:000-000.
Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil - (Peer Reviewed Journal)
Moser, J.K., Warner, K.A. 2008. Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil. European Journal of Lipid Science and Technology. 110:1068-1077.
Study of lipids and lipid components in corn dried distiller's grains (DDG) - (Abstract Only)
Moser, J.K., Rennick, K.A., Vaughn, S.F., Eller, F.J. 2008. Study of lipids and lipid components in corn dried distiller's grains (DDG). Annual Meeting and Expo of the American Oil Chemists' Society.
Improved solid phase extraction of ferulate phytosterol esters from corn distiller's dried grain extract - (Abstract Only)
Rennick, K.A., Moser, J.K., Vaughn, S.F. 2008. Improved solid phase extraction of ferulate phytosterol esters from corn distiller's dried grain extract. Annual Meeting and Expo of the American Oil Chemists' Society. 00:000-000.
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils - (Peer Reviewed Journal)
Winkler, J.K., Warner, K.A. 2008. The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils. European Journal of Lipid Science and Technology. 110:455-464.
Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition - (Peer Reviewed Journal)
Winkler, J.K., Warner, K.A., Glynn, M.T. 2007. Effect of deep-fat frying on phytosterol content in oils with differing fatty acid composition. Journal of the American Oil Chemists' Society. 84:1023-1030.
Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain - (Peer Reviewed Journal)
Winkler, J.K., Rennick, K.A., Eller, F.J., Vaughn, S.F. 2007. Phytosterol and tocopherol components in extracts of corn distiller's dried grain. Journal of Agricultural and Food Chemistry. 55:6482-6486.
Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn - (Peer Reviewed Journal)
Jham, G.N., Winkler, J.K., Berhow, M.A., Vaughn, S.F. 2007. Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn. Journal of Agriculture and Food Chemistry. 55:5995-5999.
Evaluation of Partially Hydrogenated Methyl Esters of Soybean Oil - (Abstract Only)
Moser, B.R., Haas, M.J., Moser, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl esters of soybean oil [abstract]. American Chemical Society. p. 33.
Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain (DDG) - (Abstract Only)
Moser, J.K., Rennick, K.A., Vaughn, S.F., Eller, F.J. 2007. Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain (DDG). National Meeting of Institute of Food Technologists/Food Expo. 00:000-000.
Evaluation of Partially Hydrogenated Methyl Ethers of Soybean Oil - (Abstract Only)
Moser, B.R., Haas, M.J., Moser, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl ethers of soybean oil [abstract]. International Congress on Biodiesel. p. 48.
The Effect of Phytosterol Content on Polymerization and Oxidation of Heated Oils - (Abstract Only)
Moser, J.K., Warner, K.A. 2007. The Effect of Phytosterol Content on Polymerization and Oxidation of Heated Oils. Annual Meeting and Expo of the American Oil Chemists' Society. 00:000-000.
Effects of Tocopherol Homologue Additions to Purified Sunflower Oil on Fry Life and Fried Food Stability - (Abstract Only)
Warner, K.A., Moser, J.K. 2007. Effects of Tocopherol Homologue Additions to Purified Sunflower Oil on Fry Life and Fried Food Stability. Annual Meeting and Expo of the American Oil Chemists' Society. 00:000-000.
Evaluation of Partially Hydrogenated Methyl Esters of Soybean Oil as Biodiesel - (Peer Reviewed Journal)
Moser, B.R., Haas, M.J., Winkler, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl esters of soybean oil as biodiesel. European Journal of Lipid Science and Technology. 109:17-24.
The Effect of Starch Type and Oil Content on Oxidation of Starch-Soybean Oil Composites - (Abstract Only)
Winkler, J.K., Singh, M. 2006. The effect of starch type and oil content on oxidation of starch-soybean oil composites [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 34-03.
Effect of Deep-Fat Frying on Phytosterol and Polymerized Triacylglycerol Content in Oils with Differing Fatty Acid Composition - (Abstract Only)
Winkler, J.K., Warner, K.A., Glynn, M.T. 2006. Effect of deep-fat frying on phytosterol and polymerized triacylglycerol content in oils with differing fatty acid composition [abstract]. 97th Annual Meeting and Expo of the American Oil Chemists' Society. p. 89.
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Last Modified: 7/28/2014
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