Projects

Enhancing Flavor Quality and Oxidative Stability of Edible Vegetable Oils with Phytochemical Antioxidants Appropriated (D)   Accession Number: 414625

Publications

Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures - (Peer Reviewed Journal)

Warner, K.A., Moser, J.K. 2009. Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures. Journal of the American Oil Chemists' Society. 86:1199-1207.

Wild Brazilian Mustard (Brassica Juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel - (Peer Reviewed Journal)

Jham, G.N., Moser, B.R., Shah, S.N., Holser, R.A., Dhingra, O.D., Vaughn, S.F., Berhow, M.A., Moser, J.K., Isbell, T., Holloway, R.K., Walter, E.L., Natalino, R., Anderson, J.A., Stelly, D.M. 2009. Wild Brazilian Mustard (Brassica Juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel. Journal of the American Oil Chemists' Society. 86(1):917-926.

Antioxidant Activity of Phytochemicals from Dried Distillers Grain Oil - (Peer Reviewed Journal)

Moser, J.K., Vaughn, S.F. 2009. Antioxidant Activity of Phytochemicals from Dried Distillers Grain Oil. Journal of the American Oil Chemists' Society. 86:1026-1035.

Composition and Physical Properties of Cress (Lepidium sativum L.) and Field Pennycress (Thlaspi arvense L.) Oils - (Peer Reviewed Journal)

Moser, B.R., Shah, S.N., Moser, J.K., Vaughn, S.F., Evangelista, R.L. 2009. Composition and Physical Properties of Cress (Lepidium sativum L.) and Field Pennycress (Thlaspi arvense L.) Oils. Industrial Crops and Products. 30:199-205.

Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil - (Peer Reviewed Journal)

Moser, J.K., Warner, K.A. 2008. Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil. European Journal of Lipid Science and Technology. 110:1068-1077.

The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils - (Peer Reviewed Journal)

Winkler, J.K., Warner, K.A. 2008. The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils. European Journal of Lipid Science and Technology. 110:455-464.

Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition - (Peer Reviewed Journal)

Winkler, J.K., Warner, K.A., Glynn, M.T. 2007. Effect of deep-fat frying on phytosterol content in oils with differing fatty acid composition. Journal of the American Oil Chemists' Society. 84:1023-1030.

Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain - (Peer Reviewed Journal)

Winkler, J.K., Rennick, K.A., Eller, F.J., Vaughn, S.F. 2007. Phytosterol and tocopherol components in extracts of corn distiller's dried grain. Journal of Agricultural and Food Chemistry. 55:6482-6486.

Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn - (Peer Reviewed Journal)

Jham, G.N., Winkler, J.K., Berhow, M.A., Vaughn, S.F. 2007. Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn. Journal of Agriculture and Food Chemistry. 55:5995-5999.

Evaluation of Partially Hydrogenated Methyl Esters of Soybean Oil as Biodiesel - (Peer Reviewed Journal)

Moser, B.R., Haas, M.J., Winkler, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl esters of soybean oil as biodiesel. European Journal of Lipid Science and Technology. 109:17-24.

The Effect of Starch Type and Oil Content on Oxidation of Starch-Soybean Oil Composites - (Abstract)

Winkler, J.K., Singh, M. 2006. The effect of starch type and oil content on oxidation of starch-soybean oil composites [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 34-03.

Effect of Deep-Fat Frying on Phytosterol and Polymerized Triacylglycerol Content in Oils with Differing Fatty Acid Composition - (Abstract)

Winkler, J.K., Warner, K.A., Glynn, M.T. 2006. Effect of deep-fat frying on phytosterol and polymerized triacylglycerol content in oils with differing fatty acid composition [abstract]. 97th Annual Meeting and Expo of the American Oil Chemists' Society. p. 89.