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United States Department of Agriculture

Agricultural Research Service

CHUN-CHIEH YANG

Post Doc (Engineer)

www.ars.usda.gov/ba/emfsl/ccyang

Environmental Microbial & Food Safety Lab
USDA, ARS, BA, BARC, EMFSL
10300 Baltimore Ave.
Building 303 BARC-East
Beltsville, MD 20705-2350 USA
phone: 301.504.8450 ext 232
fax: 301.504.9466


Curriculum Vitae
View/download Dr. Yang's resumé as an MS Word document or as a PDF icon  PDF.

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Selected publications at ARS Beltsville
For a complete list of Dr. Yang's publications, please see his curriculum vitae..

2003 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010

2010

  1. Click here to view or download a PDF file for this document Yang, C.C., Jun, W., Kim, M.S., Chao, K., Kang, S., Chan, D., and Lefcourt, A. 2010. Classification of fecal contamination on leafy greens by hyperspectral imaging. Proceedings of SPIE. 7676:XXX-XXX. 2010 (in press)

2009

  1. Chao, K., Yang, C., and Kim, M.S. 2009. Spectral line-scan imaging system for high-speed nondestructive wholesomeness inspection of broilers. Trends in Food Science & Technology. 21(3):129-137. doi:10.1016/j.tifs.2009.08.001
  2. Chao, K., Yang, C.C., and Kim, M.S.  2009. Line-scan spectral imaging system for online poultry carcass inspection. J. Food Processing Eng. (Accepted Aug. 2008, in press 2009).
  3. Kim, M.S., Chao, K., Chan D.E., Jun, W., Lee, K., Kang, S., Yang, C.C., and Lefcourt, A.M. 2009. Nondestructive sensing technologies for food safety, International symposium for Improvement of Agro-Food Safety, Proceedings. pp:119-126.
  4. For article reprints, please contact the journal or author(s) Yang, C.-C., Chao, K., and Kim, M.S. 2009. Machine vision system for online inspection of freshly slaughtered chickens. Sensing and Instrumentation for Food Quality and Safety. 3(1):70-80. doi:10.1007/s11694-008-9067-8
  5. Yang, C.C., Chao, K., and Kim, M.S. 2009. Automatic inspection using machine vision for food safety. Proceedings of the 7th Congress of Computers in Agriculture and Natural Resources.

2008

  1. Click here to view or download a PDF file for this document Chao, K., Nou, X., Liu, Y., Kim, M.S., Chan, D.E., Yang, C., Patel, J.R., Sharma, M. 2008. Detection of fecal/ingesta contaminants on poultry processing equipment surfaces by visible and near-infrared reflectance spectroscopy. Applied Engineering in Agriculture. 24(11):49-55.
  2. Chao, K., Yang, C., and Kim, M.S. 2008. Line-scan spectral imaging system for online poultry carcass inspection. Journal of Food Process Engineering (accepted 08/28/2008)
  3. Click here to view or download a PDF file for this document Chao, K., Yang, C., Kim, M.S., and Chan, D.E. 2008. High throughput spectral imaging system for wholesomeness inspection of chicken. Applied Engineering in Agriculture 24(4):475-485.
  4. Kim, M.S., Chen, Y.-R., Cho, B., Lefcourt, A.M., Chao, K. and Yang, C.-C. 2008. Online hyperspectral line-scan fluorescence imaging for safety inspection of apples. Acta Horticulturae. 768(1):385-390.

2007

  1. click here to view the PDF of this article Chao, K., Chen, Y.R., Ding, F., Yang, C.-C., and Chan, D.E. 2007. Development of two-band color-mixing technique for identification of broiler carcass conditions. Journal of Food Engineering. 80(1):276-283.
  2. Chao, K., Yang, C.-C., Chen, Y.-R., Kim, M.S., and Chan, D.E. 2007. Hyperspectral-multispectral line-scan imaging system for automated poultry carcass inspection applications for food safety. Poultry Science. 86(11):2450-2460.
  3. Click here to view or download a PDF file for this document Chao, K., Yang, C.-C., Chen, Y.R., Kim, M.S., and Chan, D.E. 2007. Fast line-scan imaging system for broiler carcass inspection. Sensing and Instrumentation for Food Quality and Safety. 1:62-71.
  4. click here to view the PDF of this article Kim, M.S., Chen, Y.R., Cho, B.K., Chao, K., Yang, C.-C., Lefcourt, A.M., and Chan, D. 2007. Hyperspectral reflectance and fluorescence line-scan imaging for online defect and fecal contamination inspection of apples. Sensing and Instrumentation for Food Quality and Safety. 1(3):151-159.

2006

  1. Chao, K., Yang, C.-C., Chen, Y.R., Chan, D.E., and Kim, M.S. 2006. Poultry carcass inspection by a fast line-scan imaging system: results from in-plant testing. In: Chen, Y.R., Meyer, G.E., Tu, S.I., editors. Proceedings of SPIE, Volume 6381. Optics for Natural Resources, Agriculture, and Foods, October 3, 2006, Boston, Massachusetts. 6381:63810V.
  2. Kim, M.S., Cho, B.K., Yang, C.-C., Chao, K., Lefcourt, A.M., and Chen, Y.R. 2006. Hyperspectral reflectance and fluorescence line-scan imaging system for online detection of fecal contamination on apples. In: Y.R. Chen, G.E. Meyer, and S.I. Tu, editors. Proceedings of SPIE: Optics for Natural Resources, Agriculture, and Foods, 6381:63810P.
  3. click here to view the PDF of this article Liu, Y., Chao, K., Chen, Y.R., Kim, M.S., Nou, X., Chan, D.E., and Yang, C.-C. 2006. Comparison of visible and near infrared reflectance spectroscopy for the detection of faeces/ingesta contaminants for sanitation verification at slaughter plants. Journal of Near Infrared Spectroscopy. 14(5):325-331.
  4. Liu, Y., Chao, K., Chen, Y.R., Kim, M.S., Nou, X., Chan, D.E., and Yang, C.-C.2006. Detection of fecal/ingesta contaminants at slaughter plants from a number of characteristic visible and near-infrared bands. In: Chen, Y.R., Meyer, G.E., Tu, S.I., editors. Proceedings of SPIE, Volume 6381. Optics for Natural Resources, Agriculture, and Foods, October 3, 2006, Boston, Massachusetts. 6381:63810U.
  5. Yang, C.-C., Chan, D.E., Chao, K., Chen, Y.R., Kim, M.S. 2006. Development of online line-scan imaging system for chicken inspection and differentiation. In: Chen, Y.R., Meyer, G.E., Tu, S.I., editors. Proceedings of SPIE, Volume 6381. Optics for Natural Resources, Agriculture, and Foods, October 3, 2006, Boston, Massachusetts. 6381:63810Y.
  6. click here to view the PDF of this article Yang, C.-C., Chao, K., Chen, Y.R., Kim, M.S., and Chan, D.E. 2006. Development of fuzzy logic based differentiation algorithm and fast line-scan imaging system for chicken inspection. Biosystems Engineering. 95(4):483-496.
  7. click here to view the PDF of this article Yang, C.-C., Chao, K., Chen, Y.R., Kim, M.S., and Early, H.L. 2006. Simple multispectral image analysis for systemically diseased chicken identification. Transactions of the ASABE. 49(1):245-257.

2005

  1. click here to view the PDF of this article Yang, C.-C., Chao, K., Chen, Y.R., and Early, H.L. 2005. Systemically diseased chicken identification using multispectral images and region of interest analysis. Computers and Electronics in Agriculture. 49(2):255-271.
  2. click here to view the PDF of this article Yang, C.-C., Chao, K., and Chen, Y.R. 2005. Development of multispectral imaging processing algorithms for identification of wholesome, septicemic, and inflammatory process chickens. Journal of Food Engineering. 69(2):225-234.

2003

  1. Yang, C.-C., Chao, K., and Chen, Y.R. 2003. Development of multispectral imaging processing algorithms for food safety inspection on poultry carcasses. American Society of Agricultural Engineers. ASAE Paper No. 03-3054.

USDA-ARS Environmental Microbial and Food Safety Laboratory
Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD 20705
Building 173 BARC-East, Phone 301.504.5607
www.ars.usda.gov/ba/anri/emfsl



Last Modified: 3/29/2013
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