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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Methods and Application of Food Composition Laboratory » People & Locations » Devanand Luthria (Dave)

Devanand Luthria (Dave)
Methods and Application of Food Composition Laboratory
Research Chemist

Phone: (301) 504-7247 ext. 266
Fax: (301) 504-8314

(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)

Projects
Foodomics: New Tools for Food Composition
In-House Appropriated (D)
  Accession Number: 445346
Farm to Table Factors: Impact of Production, Processing, and Preparation on Food Composition
In-House Appropriated (D)
  Accession Number: 445356
Comprehensive Analysis of Food Energy and Bioactive Secondary Metabolites in Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437371
Glycomic and Proteomic Maps of Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 443095
Glycoprofiling of Oligosaccharides in Foods
Non-Assistance Cooperative Agreement (S)
  Accession Number: 443166