Projects

FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY Appropriated (D)   Accession Number: 418394

VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION Appropriated (D)   Accession Number: 418997

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp - (Peer Reviewed Journal)

Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Yadav, M.P. 2013. Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92:2257-2266.

Xylo-oligosaccharides production by autohydrolysis of corn fiber separated from DDGS - (Peer Reviewed Journal)

Samala, A., Srinivasan, R., Yadav, M.P., Kim, T., Prewitt, L. 2012. Xylo-oligosaccharides production by autohydrolysis of corn fiber separated from DDGS. BioResources. 7(3):3038-3050.

Production of corn fiber gum under conditions that retain its functional components - (Proceedings)

Yadav, M.P., Moreau, R.A., Hicks, K.B. 2012. Production of corn fiber gum under conditions that retain its functional components. In: Williams, P.A., Phillips, G.O., editors. Gums and Stabilizers for the Food Industry. Conference Proceedings on 16th Gums and Stabilisers Conference for the Food Industry. June 28-July 1, 2011, Wageningen, The Netherlands. p. 16:59-66.

Isolation, purification and identification of protein associated with corn fiber gum - (Peer Reviewed Journal)

Yadav, M.P., Nunez, A., Hicks, K.B. 2011. Isolation, purification and identification of protein associated with corn fiber gum. Journal of Agricultural and Food Chemistry. 59:13289-13294.

The development of a new corn fiber gum isolation process that preserves its functional components - (Peer Reviewed Journal)

Yadav, M.P., Moreau, R.A., Hotchkiss, A.T., Hicks, K.B. 2011. The development of a new corn fiber gum isolation process that preserves its functional components. Carbohydrate Polymers. 87:1169-1175.

Physico-chemical characterization of a cellulosic fraction from sugar beet pulp - (Peer Reviewed Journal)

Fishman, M., Chau, H.K., Coffin, D.R., Cooke, P.H., Qi, P.X., Yadav, M.P., Hotchkiss, A.T. 2011. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp. Cellulose. 18(3):787-801.

Fomation of corn fiber gum-milk protein conjugates and their molecular characterization - (Peer Reviewed Journal)

Yadav, M.P., Strahan, G.D., Mukhopadhyay, S., Hotchkiss, A.T., Hicks, K.B. 2011. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization. Food Hydrocolloids Journal. 26:326-333.

Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters - (Peer Reviewed Journal)

Mukhopadhyay, S., Onwulata, C.I., Yadav, M.P., Thomas-Gahring, A.E., Tunick, M.H. 2011. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters. Journal of Biobased Materials and Bioenergy. 5:10-8.

Contribution of lipids, phenolic acids, and protein rich components to emulsifying properties of corn fiber gum and acacia gum - (Proceedings)

Yadav, M.P., Moreau, R.A., Johnston, D., Hicks, K.B. 2011. Contribution of lipids, phenolic acids, and protein rich components to emulsifying properties of corn fiber gum and acacia gum. In: Kennedy, J.F., Phillips, G.O., Williams, P.A., editors. World Conference on New developments in acacia gums research, products and processes, September 20-22, 2010, Cambridge, UK. published by Royal Society of Chemistry. 261-268.

Polysaccharides isolated from sugar beet pulp by quaternization under acidic conditions - (Peer Reviewed Journal)

Simkovic, I., Strahan, G.D., Yadav, M.P., Mendichi, R. 2010. Polysaccharides isolated from sugar beet pulp by quaternization under acidic conditions. Carbohydrate Polymers, 82:815-821.

Corn fiber gum and milk protein conjugates with improved emulsion stability - (Peer Reviewed Journal)

Yadav, M.P., Parris, N., Johnston, D., Onwulata, C.I., Hicks, K.B. 2010. Corn fiber gum and milk protein conjugates with improved emulsion stability. Carbohydrate Polymers. 81:476-483.

Importance of protein rich components in the emulsifying properties of corn fiber gum - (Peer Reviewed Journal)

Yadav, M.P., Cooke, P.H., Johnston, D., Hicks, K.B. 2010. Importance of protein rich components in the emulsifying properties of corn fiber gum. Cereal Chemistry. 87(2):89-94.

Fractionation of sugar beet pulp by introducing ion-exchange groups - (Peer Reviewed Journal)

Simkovic, I., Nunez, A., Strahan, G.D., Yadav, M.P., Chau, H.K., Meddichi, R., Hotchkiss, A.T., Hicks, K.B. 2009. Fractionation of sugar beet pulp by introducing ion-exchange groups. Carbohydrate Polymers. 78:806-812.

Mannan-stabilized oil-in-water beverage emulsions - (Peer Reviewed Journal)

Mikkonen, K.S., Tenkanen, M., Cooke, P.H., Xu, C., Hannu, R., Willfor, S., Holmbom, B., Hicks, K.B., Yadav, M.P. 2009. Mannans as stabilizers of oil-in-water beverage emulsions. LWT - Food Science and Technology. 42:849-855.

Mannans as stabilizers of oil-in-water beverage emulsions - (Proceedings)

Mikkonen, K., Tenkanen, M., Cooke, P.H., Xu, C., Hannu, R., Willfor, S., Holmbom, B., Hicks, K.B., Yadav, M.P. 2008. Mannans as stabilizers of oil-in-water beverage emulsions. Journal of Food Science and Technology. 42:849-855.

Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp - (Peer Reviewed Journal)

Fishman, M., Chau, H.K., Cooke, P.H., Yadav, M.P., Hotchkiss, A.T. 2009. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23:1554-1562.

Chemical modification of corn fiber with ion-exchanging groups - (Peer Reviewed Journal)

Simkovic, I., Yadav, M.P., Zalibera, M., Hicks, K.B. 2009. Chemical modification of corn fiber with ion-exchanging groups. Carbohydrate Polymers. 76:250-254.

Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer - (Review Article)

Yadav, M.P., Johnston, D., Hicks, K.B. 2009. Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer. Food Hydrocolloids Journal. 23:1488-1493.

Fractionation, characterization and study of emulsifying properties of corn fiber gum - (Peer Reviewed Journal)

Yadav, M.P., Parris, N., Johnston, D., Hicks, K.B. 2008. Fractionation, characterization and study of emulsifying properties of corn fiber gum. Journal of Agriculture and Food Chemistry. 56, p.4181-4187.

Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan and konjac glucomannan - (Peer Reviewed Journal)

Mikkonen, K., Yadav, M.P., Cooke, P.H., Willfor, S., Hicks, K.B., Tenkanen, M. 2008. Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan and konjac glucomannan. BioResources. 3(1):178-191.

Fiber separation from distillers dried grains with solubles using a larger elutriation apparatus and use of fiber as a feedstock for corn fiber gum production - (Peer Reviewed Journal)

Srinivasan, R., Yadav, M.P., Belyea, R.L., Rausch, K.D., Pruiett, L.E., Johnston, D., Tumbleson, M.E., Singh, V. 2008. Fiber separation from distillers dried grains with solubles using a larger elutriation apparatus and use of fiber as a feedstock for corn fiber gum production. Biological Engineering 1(1):p.39-49.

Characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties - (Peer Reviewed Journal)

Yadav, M.P., Johnston, D., Hicks, K.B. 2007. Characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties. Journal of Agriculture and Food Chemistry, 55,p.6366-6371.

PHYSCOMITRELLA PATENS ARABINOGALACTAN PROTEINS CONTAIN ABUNDANT TERMINAL 3-O-METHYL-L-RHAMMOSYL RESIDUES NOT FOUND IN ANGIOSPERMS - (Peer Reviewed Journal)

Fu, H., Yadav, M.P., Nothnagel, E.A. 2007. Physcomitrella patens arabinogalactan proteins contain abundant terminal 3-o-methyl-l-rhammosyl residues not found in angiosperms. Planta. 226:1511-1524.

Molecular characteristics of corn fiber gum and their influence on its emulsifying properties - (Peer Reviewed Journal)

Yadav, M.P., Fishman, M.L., Chau, H.K., Johnston, D., Hicks, K.B. 2007. Molecular characteristics of corn fiber gum and their influence on its emulsifying properties. Cereal Chemistry Vol. 84, No. 2, p.175-180.

PHENOLIC ACIDS, LIPIDS, AND PROTEINS ASSOCIATED WITH PURIFIED CORN FIBER ARABINOXYLANS - (Peer Reviewed Journal)

Yadav, M.P., Moreau, R.A., Hicks, K.B. 2007. Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylans. Journal of Agricultural and Food Chemistry, 55, p.943-947.

CORN FIBER: A POTENTIAL GUM ARABIC REPLACER FOR BEVERAGE FLAVOR EMULSIFICATION - (Peer Reviewed Journal)

Yadav, M.P., Johnston, D., Hotchkiss, A.T., Hicks, K.B. 2007. Corn fiber: a potential gum arabic replacer for beverage flavor emulsification. Food Hydrocolloids 21, p.1022-1030.

CHEMICAL INVESTIGATION OF THE STRUCTURAL BASES OF THE EMULSIFYING ACTIVITY OF GUMARABIC - (Peer Reviewed Journal)

Yadav, M.P., Igartuburu, M.J., Yan, Y., Nothnagel, E.A. 2007. Chemical investigation of the structural bases of the emulsifying activity of gumarabic. Food Hydrocolloids 21,p.297-308.

PHENOLIC ACIDS, LIPIDS AND PROTEINS IN CORN FIBER GUM - (Abstract Only)

Yadav, M.P., Moreau, R.A., Hicks, K.B. 2006. Phenolic acids, lipids and proteins in corn fiber gum. Meeting Abstract at the Corn Utilization and Technology Conference, June 5-7, 2006, Dallas, Texas

THE ROLE OF LIPID AND PROTEIN COMPONENTS IN THE EMULSIFICATION PROPERTIES OF GUM ARABIC AND CORN FIBER GUM - (Peer Reviewed Journal)

Yadav, M.P., Johnston, D., Hicks, K.B., Nothnagel, E.A. 2006. The role of lipid and protein components in the emulsification properties of gum arabic and corn fiber gum. Foods & Food Ingredients Journal of Japan. V.211, No. 3.p.243-254.

STRUCTURE/FUNCTION RELATIONSHIPS BETWEEN CORN KERNEL ARABINOXYLANS AND THEIR EMULSIFYING PROPERTIES - (Abstract Only)

Yadav, M.P., Johnston, D., Hicks, K.B. 2005. Structure/function relationships between corn kernel arabinoxylans and their emulsifying properties. Meeting Abstract #225. National Meeting and Exposition Program 229th ACS National Meeting, March 13-17, 2005. San Diego, CA.

CHEMICAL AND COMPOSITION OF AN EFFECTIVE EMULSIFIER SUBFRACTION OF GUM ARABIC - (Book / Chapter)

Yadav, M.P., Nothnagel, E.A. 2006. Chemical and composition of an effective emulsifier subfraction of gum arabic. Book Chapter 16, in ACS Symposium Series 935, Advances in Biopolymers Molecules, Clusters, Networks, and Interactions, Eds. M. L. Fishman, P. X. Qu, L. Wisker, p.243-254.

IN VITRO DETERMINATION OF THE PREBIOTIC PROPERTIES OF OLIGOSACCHARIDES DERIVED FROM AN ORANGE JUICE MANUFACTURE BYPRODUCT STREAM - (Peer Reviewed Journal)

Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W.W., Yadav, M.P., Gibson, G.R., Rastall, R.A. 2005. In vitro determination of the prebiotic properties of oligosaccharides derived from an orange juice manufacture byproduct stream. Applied and Environmental Microbiology. 71:8383-8389.

THE ROLE OF PROTEIN AND LIPID COMPONENTS IN THE EMULSIFICATION PROPERTIES OF CORN FIBER GUM AND GUM ARABIC - (Abstract Only)

Yadav, M.P., Johnston, D., Hicks, K.B., Nothnagel, E.A. The role of protein and lipid components in the emulsification properties of corn fiber gum and gum arabic. Meeting Abstract, for the International Hydrocolloids Forum on June 27-28, 2005 at North East Wales Institute of Higher Education, Wrexham, North Wales, U.K. Paper #16, p.21.

STRUCTURE/FUNCTION RELATIONSHIPS BETWEEN CORN FIBER GUMS AND THEIR EMULSIFYING PROPERTIES - (Abstract Only)

Yadav, M.P., Johnston, D., Hicks, K.B., Nothnagel, E.A. 2005. Structure/function relationships between corn fiber gums and their emulsifying properties. Meeting Abstract, Univ. of California, Riverside, March 18, 2005.