Annous, B.A., Burke, A.M. 2015. Development of combined dry heat and chlorine dioxide gas treatment with mechanical mixing for inactivation of Salmonella enterica serovar Montevideo on mungbean seeds. Journal of Food Protection. 78(5):868-872.
Annous, B.A., Burke, A.M., Sites, J.E. 2013. Hot water surface pasteurization for inactivating Salmonella on surfaces of mature green tomatoes. Meeting Abstract.IAFP Annual Meeting, Charlotte, NC., July 28-31, 2013., Volume 1, Page 1..
Annous, B.A., Burke, A.M., Sites, J.E. 2012. Surface decontamination technologies for enhancing safety and shelf life of cantaloupe [abstract]. 2012 United Fresh Produce Association and Multi-State Project S294 Annual Meeting. May 1-3, 2012, Dallas, Texas. 1:1.
Keskinen, L.A., Burke, A.M., Annous, B.A. 2009. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves. International Journal of Food Microbiology. 132:134-140.
Keskinen,L.,Burke,A.,Annous,B. 2008.Efficacy of cholorine concentration and acidic electrolyzed water in decomtaminating lettuce leaves artificially inoculated with Escherichia coli O157:H7 [abstract].International Assn for Food Protection.Columbus,OH.p.1.
Sites, J.E., Annous, B.A., Walker, P.N., Burke, A.M. 2008. Development and Validation of a Pilot Scale Enhanced Biosafety Level Two Containment for Performance Evaluation of Produce Disinfection Technologies. Applied Biosafety. 13(1):30-44.
Annous, B.A., Burke, A.M., Wallace, M., Kushad, M. 2006. Risk of apple contamination with escherichia coli o157:h7 due to close proximity of an orchard to an active pasture. Abstract Book of Sixth IFPA and S-294 Poster Session and IFPA 18th Annual Conference. 2006. 002-06. Page 1.
Annous, B.A., Sites, J.E., Burke, A.M. 2006. Inactivation of salmonella on cantaloupe surfaces using hot water or chlorine dioxide gas treatments. Abstract Book of Sixth IFPA and S-294 Poster Session and IFPA 18th Annual Conference Abstracts. 2006. 001-06, Page 1.
Fan, X., Annous, B.A., Sokorai, K.J., Burke, A.M., Mattheis, J.P. 2006. Combination of hot water surface pasteurization of whole fruit and low dose gamma irradiation of fresh-cut cantaloupe. Journal of Food Protection. 69(4):912-919.
Annous, B.A., Burke, A.M. 2002. Efficacy of acidic electrolyzed water and other sanitizing solutions in reducing escherichia coli o157:h7 populations in inaccessible regions of the apple. Proceedings of the United States - Japan/Cooperative Program in Natural Resources (UJNR) Protein Resources Panel, 31st Annual Meeting, December 1-5, 2002, Monterey, California. p. E1-E7.
Annous, B.A., Burke, A.M. 2001. Efficacy of different washing agents in reducing the populations of escherichia coli 0157:h7 on artificially inoculated golden delicious apples. Meeting Abstract, Proceedings of the United States - Japan, 30th Annual Meeting, Tsukuba, Ibaraki,p.86-92.