Team Projects (Appropriated | All) 134 projects listed

PRODUCTION, STABILIZATION AND FORMULATION OF MICROBIAL AGENTS AND THEIR NATURAL PRODUCTS

VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION

THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY

METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS

FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY

PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY

GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE

VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS

ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES

IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS

SUSTAINING PEANUT CROPPING SYSTEMS COMPETITIVENESS

EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS

ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES

BIOREFINING PROCESSES

Genetic and Genomic Basis of Vegetable and Fruit Biology, Quality and Nutrient Content

Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley

Improvement of Wheat Quality through Molecular Genetics

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY

PRESERVATION, ENHANCEMENT, AND MEASUREMENT OF GRAIN QUALITY AND MARKETABILITY

ABSORPTION AND METABOLISM OF ESSENTIAL MINERAL NUTRIENTS IN CHILDREN

DIETARY INTAKE PATTERNS ASSOCIATED WITH EXCESS ADIPOSITY IN U.S. CHILDREN

MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES

DIET AND IMMUNE FUNCTION RELATED TO INFECTIOUS AND ALLERGIC DISEASE

BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS

USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION

DIETARY SUPPLEMENTS INGREDIENT DATABASE

WHAT WE EAT IN AMERICA - DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY

MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS

FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS

VALUE-ADDED PRODUCTS FROM COTTONSEED

QUALITY OF HARD SPRING AND DURUM WHEAT

IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS

EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE

FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY

THE ROLE OF B VITAMINS AND ONE CARBON METABOLISM IN AGING

NUTRITION, PHYSICAL ACTIVITY, AND SARCOPENIA IN THE ELDERLY

QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS

ENHANCE WHEAT QUALITY, FUNCTIONALITY AND MARKETABILITY IN THE WESTERN U.S.

NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES

Improved Utilization of AG Products Through Identification of Nitrogen-containing Bioactive Components Important to Quality & Human Health

IDENTIFYING THE NEXT GENERATION OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES

DIETARY AND LIFESTYLE FACTORS AFFECTING FOOD INTAKE AND ENERGY METABOLISM IN LEAN AND OVERWEIGHT INDIVIDUALS

IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION

DEVELOPMENT AND UTILIZATION OF NEW OILSEED CROPS AND PRODUCTS

PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE

DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS

ENGINEERING ENZYMATIC REDIRECTION OF NATURAL CROP OIL PRODUCTION TO INDUSTRIAL OIL PRODUCTION

Postharvest quality and processing of sugarcane and sweet sorghum for sugar and ethanol production

SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS

IMPROVE FIBER QUALITY AND INDUSTRY PROFITABILITY THROUGH ENHANCED EFFICIENCIES IN COTTON GINNING

LINKING FOODS, BEHAVIOR AND METABOLISM TO PROMOTE A HEALTHY BODY WEIGHT

MUSCULOSKELETAL HEALTH IN THE ELDERLY

NOVEL MICROBIAL SENSING AND ELIMINATION TECHNOLOGIES FOR PROTECTION OF AGRICULTURAL COMMODITIES

EPIDEMIOLOGY APPLIED TO PROBLEMS OF AGING AND NUTRITION

NEUROCOGNITION/NEUROSCIENCE

NUTRITION, OBESITY, CARDIOVASCULAR HEALTH AND GENOMICS

CLINICAL NUTRITION IN CHILDREN

DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN

IMPACT OF EARLY DIETARY FACTORS ON CHILD DEVELOPMENT AND HEALTH

DEVELOPMENT AND PREVENTION OF CHILDHOOD OBESITY

MOLECULAR, CELLULAR, AND REGULATORY ASPECTS OF NUTRITIONAL METABOLISM DURING CHILDHOOD DEVELOPMENT

MOLECULAR, CELLULAR, AND REGULATORY ASPECTS OF OBESITY DEVELOPMENT IN CHILDREN

DIET, INFLAMMATION AND PREVENTION OF CHRONIC DISEASE

DELTA OBESITY PREVENTION RESEARCH PROGRAM

PHYTOCHEMICALS AND HEALTHY AGING

DIETARY COMPONENTS AND CANCER PREVENTION

NUTRITION, VISION, AND AGING

BIOLOGY OF OBESITY PREVENTION

COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM

MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS

SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE

FOOD FACTORS AND MAINTENANCE OF BODY WEIGHT AND HEALTH

BIO-BASED LUBRICANTS FROM FARM-BASED RAW MATERIALS

IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES

NOVEL STARCH-BASED MATERIALS

VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS

REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES

RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS

NOVEL TECHNOLOGIES FOR PRODUCING RENEWABLE CHEMICALS AND POLYMERS FROM CARBOHYDRATES DERIVED FROM AGRICULTURAL FEEDSTOCKS

IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES

NOVEL TECHNOLOGY FOR RENEWABLE RESOURCE UTILIZATION

CHEMICAL MODIFICATION OF COTTON FOR VALUE ADDED APPLICATIONS

REDUCTION OF ALLERGENICITY THROUGH FOOD PROCESSING.

NUTRITION, AGING, IMMUNITY AND INFLAMMATION

MACRO- AND MICRONUTRIENT MODULATION OF BIOMARKERS OF CHRONIC DISEASE AND INDICATORS OF NUTRITIONAL ADEQUACY

BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS

ANTIOXIDANT POLYPHENOLS IN IMPAIRED BRAIN AND HEART FUNCTIONS ASSOCIATED WITH OBESITY AND METABOLIC DISEASES

METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY

Improvement and Utilization of Natural Rubber- and Castor Oil-producing Industrial Crops

COMPOSITIONAL VARIABILITY IN THE FOOD SUPPLY RESULTING FROM FOOD PRODUCTION PRACTICES: POTENTIAL IMPACT ON HUMAN HEALTH

GENETIC, METABOLIC, AND PHYSIOLOGICAL FACTORS REGULATING DECIDUOUS TREE FRUIT QUALITY

ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER

OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS

AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS

MODIFICATION OF NATURAL POLYMERS BY NOVEL PROCESSES

PROCESSING TECHNOLOGIES TO PREVENT WEIGHT GAIN AND OBESITY RELATED METABOLIC DISEASES

BONE METABOLISM IN OBESITY

WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS

MINERAL AND VITAMIN INTERVENTIONS FOR AT-RISK POPULATIONS

KNOWLEDGE OF SOIL-PLANT-HUMAN FOOD SYSTEMS TO ENHANCE IRON AND ZINC BIOAVAILABILITY IN PLANT FOODS

OBESITY PREVENTION IN THE MISSISSIPPI DELTA REGION OF MISSISSIPPI

Quality based inspection and sorting of specialty crops using imaging and physical methods

DIETARY MODULATION OF IMMUNE FUNCTION AND OXIDATIVE STRESS

DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

HEALTHY EATING AND LIFESTYLE FOR TOTAL HEALTH (HEALTH)

FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES

BIOPRODUCTS FROM AGRICULTURAL FEEDSTOCKS

DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR PHARMACEUTICAL AND AGROCHEMICAL APPLICATIONS

CHEMISTRY OF NATURAL PRODUCTS FOR NUTRACEUTICAL USE, PEST MANAGEMENT AND CROP DEVELOPMENT

THE OBESITY AND ENERGY REGULATION PROGRAM

NUTRITION AND CARDIOVASCULAR HEALTH

COTTON-BASED NONWOVENS

PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS

BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE

NEW AND IMPROVED ASSESSMENTS OF COTTON QUALITY

INFLUENCE OF STRUCTURE AND MOISTURE ON COTTON FIBER PROPERTIES

GENETIC AND BIOCHEMICAL BASIS OF SOFT WINTER WHEAT QUALITY

DIETARY MODULATION OF OBESITY-RELATED CANCER BY SELENIUM

TECHNOLOGIES FOR QUALITY MEASUREMENT AND GRADING OF FRUITS AND VEGETABLES

GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE

IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES

IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED...

BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY

IDENTIFICATION AND MANIPULATION OF POSTHARVEST PHYSIOLOGICAL AND MOLECULAR PROCESSES CONTROLLING POTATO NUTRITIONAL AND MARKET QUALITY

SYSTEMS TO ASSESS, MONITOR, AND PRESERVE PEANUT QUALITY AND SAFETY

ENHANCING PROFITABILITY & SUSTAINABILITY UPLAND COTTON, COTTONSEED, & COTTON BYPROD THROUGH IMPRVMNTS IN HARVESTING, GINNING, & MECH PROCESS

NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS

ENHANCING QUALITY, UTILITY, SUSTAINABILITY, ENVIRONMENTAL IMPACT OF COTTON AND ITS BYPRODUCTS THROUGH IMPROVEMENT IN HARVEST/GIN PROCESSING

DIETARY GUIDELINES ADHERENCE AND HEALTHY BODY WEIGHT MAINTENANCE

ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS

GEISINGER RURAL AGING STUDY (GRAS)

MAINTAINING QUALITY AND EXTENDING SHELF AND SHIPPING LIFE OF FRESH FRUIT WITH NO OR MINIMAL SYNTHETIC PESTICIDE INPUTS

IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE

OPTIMIZATION OF THE NUTRITIONAL, FUNCTIONAL, AND SENSORY PROPERTIES OF RAW AND PROCESSED LEGUMES, GRAINS, AND SPECIALTY CROPS

Projects

HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ) Appropriated (D)   Accession Number: 409050

COLLABORATION BETWEEN ARS AND EUROPEAN FOOD SAFETY AUTHORITY Nonfunded Cooperative Agreement (N)   Accession Number: 420250

WORKSHOP ON THE NEUROBIOLOGY OF FOOD INTAKE AND BEHAVIOR Specific Cooperative Agreement (S)   Accession Number: 423500

Publications (Clicking on the reprint icon will take you to the publication reprint.)

What do government agencies consider in the debate over added sugars - (Peer Reviewed Journal) - (17-Sep-12)

Editorial: Conflict of interest policy for Editors of The American Journal of Clinical Nutrition - (Review Article)

Bier, D.M., Abrams, S.A., Bowman, B.A., Fukagawa, N.K., Gitlin, J.D., Klurfeld, D.M., Sacks, F.M. 2007. Editorial: Conflict of interest policy for Editors of the American Journal of Clinical Nutrition. American Journal of Clinical Nutrition. 86(1):3-4.

SNACK FOODS, OBESITY AND REALISTIC RECOMMENDATIONS - (Peer Reviewed Journal) - (23-Dec-04)

ARS News Articles

Children's Nutrition Research Center Celebrates Anniversary