ARS : David M Klurfeld

Team Projects (Appropriated | All) 455 projects listed

SUSTAINING PEANUT CROPPING SYSTEMS COMPETITIVENESS

TRANSLATIONAL RESEARCH AND BREEDING IN SWITCHGRASS USING MAIZE AS A MODEL DISCOVERY ENGINE

IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS

NOVEL TECHNOLOGIES FOR FIELD FRACTIONATION, HARVESTING AND STORAGE OF PERENNIAL BIOENERGY CROPS

ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES

COMPARATIVE GENOME SEQUENCE ANALYSIS AND GENETIC ENGINEERING OF TOLERANT ETHANOLOGENIC YEAST SACCHAROMYCES CEREVISIAE NRRL Y-50049

THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY

VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS

FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY

GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE

ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES

BIOREFINING PROCESSES

TRANSCRIPTOME ANALYSIS OF NORMAL AND INSULIN RESISTANT OBESE MICE FED PROCESSED BERRIES AND GRAINS

EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS

DEVELOPING BACTERICIDAL YEAST FOR CELLULOSIC FUEL ETHANOL PRODUCTION

VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION

BIOBASED POLYMERS FROM AGRICULTURAL BIOMASS

XYLO-OLIGOSACCHARIDES AND ETHANOL FROM MISCANTHUS: SUSTAINABLE PRODUCTION OF BIOFUELS

PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY

METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS

MEMBRANE SEPARATIONS FOR MICROBIAL AND ANTIBIOTIC REDUCTION AND MITIGATION OF HEAT TRANSFER FOULING DURING FUEL ETHANOL PRODUCTION

PRODUCTION, STABILIZATION AND FORMULATION OF MICROBIAL AGENTS AND THEIR NATURAL PRODUCTS

Breeding High Yielding Basmati Rice with Low Phytic Acid for Increasing Bioavailabiltiy of Iron and Zinc

Biological Control for Soil Dwelling Insect Pests of Melon Crops

MOU BETWEEN THE U.S. FOOD & DRUG ADMINISTRATION AND THE U.S. DEPARTMENT OF AGRICULTURE RESEARCH, EDUCATION, AND ECONOMICS

IMPROVING BARLEY FOR FUEL ETHANOL PRODUCTION AND REDUCING MYCOTOXINS IN BARLEY ETHANOL FEED CO-PRODUCTS

SUSTAINABLE EGG SUPPLY IN ALTERNATIVE HOUSING SYSTEMS FOR LAYING HENS

Developing and Deploying New Tools for Crop Plant Biotechnology

Collaboratve Research: Molecular Biology of Diphospho- and Triphospho-Inositol Phosphates in Plants

SUSTAINABLE PRODUCTION AND DISTRIBUTION OF BIOENERGY FOR THE CENTRAL USA

SUSTAINABLE PRODUCTION AND DISTRIBUTION OF BIOENERGY FOR THE CENTRAL USA

Evaluation of Activated Carbons from Animal Manure and Plant Residuals for Adsorption of Gaseous Ammonia

Solid waste management for bioenergy production

DEVELOPMENT AND EVALUATION OF IMPROVED PEANUT CULTIVARS

BIOLOGICAL CONTROL OF WHITE GRUBS INFESTING TURF BY THE APPLICATION OF METARHIZIUM ANISOPLIAE

Torrefaction of Specialty Crops Pomace to Produce High-Energy Density Fuels

NANOSCALE INTERACTIONS BETWEEN ENGINEERED NANOMATERIALS AND BIOCHAR

SELECTIVE DEHYDRATION OF MULTIFUNCTIONAL SUBSTRATES

LOW MOISTURE ANHYDROUS AMMONIA (LMAA) PRETREATMENT PROCESS OF CORN STOVER FOR PRODUCTION OF BUTANOL AND INTEGRATION WITH LONG TERM STORAGE

NANOSTRUCTURED ENZYME ASSEMBLIES FOR LIGNOCELLULOSIC BIOMASS BREAKDOWN FOR BIOPRODUCT AND BIOENERGY APPLICATIONS

DECIPHERING THE GENETIC AND MOLECULAR UNDERPINNINGS OF CARBOHYDRATE DEGRADING SYSTEMS IN RUMINAL BACTERIA

Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley

BIOLOGICAL CONTROL OF WHITE GRUBS INFESTING TURF BY THE APPLICATION OF METARHIZIUM ANISOPLIAE

Improvement of Wheat Quality through Molecular Genetics

Genetic and Genomic Basis of Vegetable and Fruit Biology, Quality and Nutrient Content

Cottonscope ® Analyses of Cotton Maturity and Fineness (CI# 12-214)

GENE EXPRESSION AND SYSTEMS-BASED ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS

Variety Development and Post Harvest Research to Improve Sweetpotato Processing Quality

Identification of Procedures to Extend Honeycrisp Storage Life

Commercial Testing of Early Scald Risk Assessment Tools

Development of a Precision Ginning System for Picker Harvested Cottons

THE HUMAN MICROBIOME AND FLAVONOID ABSORPTION IMPLICATIONS FOR CANCER RISK

OBESITY RESEARCH IN THE LOWER MISSISSIPPI DELTA

MATERNAL OVERWEIGHT, DHA SUPPLEMENTATION, AND IRON STATUS: AN ANCILLARY STUDY

WORKSHOP ON THE NEUROBIOLOGY OF FOOD INTAKE AND BEHAVIOR

DNA BARCODES/FINGERPRINTS, CHEMICAL FINGERPRINTS, AND METABOLOMIC PROFILES FOR BOTANICAL SUPPLEMENTS

Metabolomic Methods for Plant and Animal Specimens

DEVELOPING DATABASES OF FOOD PATTERNS EQUIVALENTS FOR FOODS IN NATIONAL DIETARY SURVEYS

NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM

ACRYLAMIDE MITIGATION IN PROCESSED POTATO

ACCELERATED DEVELOPMENT OF COMMERCIAL HYDROTREATED RENEWABLE JET (HRJ) FUEL FROM REDESIGNED OILSEED FEEDSTOCK SUPPLY CHAINS

ACCELERATED DEVELOPMENT OF COMMERCIAL HYDROTREATED RENEWABLE JET (HRJ) FUEL FROM REDESIGNED OILSEED FEEDSTOCK SUPPLY CHAINS

Accelerated Development of commercial Hydrotreated Renewable Jet Fuel from Redesigned Oilseed Feedstock Supply Chains

Effects of ingesting MSG on energy balance and eating behavior following moderate energy restriction and weight loss in overweight women

COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS (CDC)

CRITICAL ISSUES IN NUTRITION AND HEALTH

DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR PHARMACEUTICAL AND AGROCHEMICAL APPLICATIONS

Analysis of F.I.R.S.T. soybeans from crop year 2012 for amino acids

Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea

Infrared heating for improved drying efficiency and quality of almonds and pistachios

Molecular analysis of pecan nut development

Nutrition Research To Reduce the Risk of Disease

Effect of Nutritional Spray Programs on Huanglongbing (HLB) disease-induced off-flavor of orange fruit and juice.

Crystallization and Enzymatic Degradation Studies of Blends of Poly(hydroxyalkanoate) and Poly(lactic acid)

Safe feed – Safe and healthy seafood: Contaminants, nutrients and health challenges in the novel production of farmed Atlantic salmon

NEW SOFT WHEAT CULTIVARS FOR THE WHEAT QUALITY COUNCIL

Guayule Rubber Crystallization Studies

Cotton Harvesting Innovations for the Texas High Plains

Use of Volatiles to Induce Sweet and/or Suppress Bitterness in Orange Juice

Identifying Effects of UCP3G403A Polymorphism Metabolomic Profiles

Evaluation of the Fibrotest and Determining the Potential of Acquiring LHML (CI# 12-405)

New Color Image Analysis Methods to Measure Cotton Color Distributions and Variations (CI# 12-227)

Assessing the Quality of Breast Milk

Sustainable Technologies for Table Olive/Olive Mill Wastewater Management

Health Related Metabolic Pathways and Walnut Consumption

In Vitro and In Vivo Assessment of Iron Bioavailability of Biofortified Transgenic Sorghum

Removing Seed Coat Fragments During Lint Cleaning

The SHINE Study: Supporting Health by Integrating Nutrition and Exercise

Capacitance and NIR Sensing Methods for Moisture Determination in Biomass Feed Stocks

Association of Serum Vitamin D and Parathyroid Hormone Levels with Markers of Bone Health in HIV-Infected and Uninfected Children

Investigate effect of nutritional sprays on healthy and HLB-diseased orange fruit and resulting juice quality

EPIGENOMIC DYSREGULATION IN PREECLAMPSIA-ASSOCIATED CHRONIC HYPERTENSION

Developing New Techniques for Measuring the Distributions and Variations of Cotton Fiber Properties

EXAMINING GIN STANDS AND LINT CLEANERS TO IMPROVE THE QUALITY OF UPLAND COTTON

COLLABORATIVE RESEARCH IN THE AREAS OF FOOD SAFETY AND FUNCTION FOOD DEVELOPMENT BASED ON DAIRY AND OTHER AGRICULTURAL RESOURCES

MANIPULATION OF ETHYLENE RESPONSES IN APPLE AND PEAR FRUIT

INVESTIGATING SEED COTTON RECLAIMERS TO IMPROVE THE PRODUCTIVITY OF ROLLER GINNING PLANTS

H1-NMR CHARACTERIZATION OF COMMERCIAL CITRUS JUICES

USE OF INFORMATION TECHNOLOGIES FOR DIETARY COMPOSITION AND SURVEY EVALUATIONS

DEVELOPMENT OF ANALYTICAL TECHNOLOGY THAT MEASURES SOYBEAN QUALITY ATTRIBUTES RAPIDLY, COST EFFECTIVELY, AND CONSISTENTLY

DEVELOPMENT OF ANALYTICAL TECHNOLOGY THAT MEASURES SOYBEAN QUALITY ATTRIBUTES RAPIDLY, COST EFFECTIVELY, AND CONSISTENTLY

NUTRITION RESEARCH OF NATURALLY OCCURRING FOOD COMPONENTS TO REDUCE RISK OF CANCER

REDUCTION OF ALLERGENICITY THROUGH FOOD PROCESSING.

NEW, EFFICIENT ANALYTICAL METHODS FOR MULTIPLE MICRONUTRIENTS IN BREASTMILK

NATURALLY OCCURRING FOOD COMPONENTS AND THEIR MODULATION OF CANCER RISK

POTASSIUM (K) FERTILIZER SOURCE EFFECTS ON CROP YIELD AND QUALITY: ADDING VALUE AND INCREASING END-PRODUCT RETURN ON INVESTMENT

Joint research and development of improved types of processed vegetable products by combining U.S. and Korean traditional technology

EPIGENETIC MODULATION IN THE BRAINS OF YOUNG AND OLD RATS BY WALNUTS

IDENTIFY FLAVOR COMPOUNDS RESPONSIBLE FOR OFF-ODOR AND TASTE OF TAINTED FROZEN ORANGE PULP AND PROPOSE MECHANISMS OF FORMATION

Further Improving the Levels of Starch in Raw Sugar in Louisiana

SPECTROSCOPIC MEASUREMENT OF BIOLOGICAL MATERIALS

Identification of Alpha-Linolenic Acid Oxylipin Species in Plasma from Humans Consuming Walnuts

Partnership Between ARS and Bowie State University for Human Nutrition Research Studies

Evaluation of the Role of Dairy Protein and Branched Chain Amino Acids on Optimal Mitochondrial Function through Induction of BCKD Enzyme

COMBINING GENE EXPRESSION DATA AND SYSTEMS-BASED NETWORK ANALYSIS TO PREDICT GENE-ENVIRONMENT INTERACTIONS

ACCELERATED DEVELOPMENT OF COMMERCIAL HYDROTREATED RENEWABLE JET (HRJ) FUEL FROM REDESIGNED OILSEED FEEDSTOCK SUPPLY CHAINS

FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES

LIFESTYLE MODIFICATION AND POTATO CONSUMPTION

CHEMICAL COMPOSITION OF SOYBEANS IN ROTATION WITH PENNYCRESS

IDENTIFICATION OF FACTORS RELATED TO SORGHUM PROTEIN QUALITY

IMPROVED BREEDING AND VARIETY EVALUATION METHODS TO REDUCE ACRYLAMIDE CONTENT AND INCREASE QUALITY IN PROCESSED POTATO PRODUCTS

Acylcarnitines, fatty acids, and myoglobin

RELATIONSHIPS BETWEEN SORGHUM GRAIN QUALITY AND COLD TOLERANCE

Evaluation of the Role of Dairy Protein and Branched Chain Amino Acids on Optimal Mitochondrial Function Through Induction of BCKD Enzyme

Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action

PROCESS-READY CUCUMBER PRESERVATION BY ACIDIFICATION WITH LESS THAN 2.4% ACETIC ACID

PROCESS-READY CUCUMBER PRESERVATION BY ACIDIFICATION WITH LESS THAN 2.4% ACETIC ACID

COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS

THE ROLE OF STRAWBERRIES IN AGING: EFFECTS OF STRAWBERRY SUPPLEMENTATION ON MOBILITY AND COGNITION IN OLDER ADULTS

SUPPORT OF CONFERENCE TITLED: "ENERGY BALANCE AT A CROSSROADS: TRANSLATING SCIENCE INTO ACTION"

QUALITY EVALUATION OF TANGERINE HYBRIDS

TECHNOLOGY FOR DISCOVERY OF NOVEL PLANT-DERIVED FUNGICIDES AND BIOPESTICIDES FOR US AND CHINESE AGRICULTURE

DEPLOYED WARFIGHTER PROTECTION RESEARCH PROGRAM (FY2012)

EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES INDUCED BY INFECTION, INFLAMMATION, AND AUTOIMMUNITY, AND IN RELATION TO CHRONIC DISEASE

DEVELOPMENT OF DATABASES ON THE BIOACTIVE COMPONENTS OF FOOD IN THE U.S.

MONITORING THE COMPOSITION OF FOODS AND DIETARY SUPPLEMENTS IN THE UNITED STATES

BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE

CHARACTERIZATION AND IMPROVEMENT OF SUGARCANE AND SUGAR BEET PROCESS UNITS

NATIONAL FRY PROCESSING TRIALS

NON-FUNDED COOPERATIVE AGREEMENT BETWEEN ARS AND THE UNIVERSITY OF CALIFORNIA ADVANCED SOLAR TECHNOLOGIES INSTITUTE (UC SOLAR)

LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80)

X-RAY PHOTOELECTRON SPECTROSCOPY INVESTIGATION OF TRIBOCHEMICAL PROPERTIES OF BIOLUBRICANTS

EFFECTS OF MILK FAT ON OBESITY-MEDIATED CHANGES IN GASTROINTESTINAL FUNCTION AND MICROFLORA COMPOSITION

Testing Biomarker-Based Tools for Scald Risk Assessment During Storage

NUTRITION RESEARCH TO REDUCE RISK OF DISEASE

USDA FOOD PATTERNS EQUIVALENTS DATABASE (USDA, FPED) FOR 2005-2006 AND 2009-2010

USDA FOOD PATTERNS EQUIVALENTS DATABASE (USDA, FPED) FOR 2005-2006

NOVEL MICROBIAL SENSING AND ELIMINATION TECHNOLOGIES FOR PROTECTION OF AGRICULTURAL COMMODITIES

THE ROLE OF POTASSIUM IN QUALITY OF GRAPES AFTER HARVEST

DIGESTION PROCESS FOR CONVERTING AGRICULTURAL BYPRODUCTS, FISH WASTE AND MUNICIPAL SOLID WASTES INTO BIOENERGY

HIGH OLEIC ACID AND VASCULAR HEALTH

FNS SUPPORT FOR COLLECTION AND CODING OF DIETARY RECALLS IN WHAT WE EAT IN AMERICA, NHANES

UTILIZATION OF A SKIN CAROTENOID DETECTION DEVICE TO DETERMINE FRUIT AND VEGETABLE INTAKE

DELTA HUMAN NUTRITION AND OBESITY PREVENTION

BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS

DIET INDUCED CHANGES IN GENE INTERACTIONS IN CANCER CELLS

COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM

NUTRITIONAL QUALITIES OF BREEDER SAMPLES OF VALENCIA PEANUTS FROM NEW MEXICO AND TEXAS

COMPOSITIONAL VARIABILITY IN THE FOOD SUPPLY RESULTING FROM FOOD PRODUCTION PRACTICES: POTENTIAL IMPACT ON HUMAN HEALTH

PEANUT TEXTURE AND FLAVOR CHEMISTRY

THE EFFECTS OF MUSHROOM SUPPLEMENTATION ON AGE-RELATED DEFICITS IN COGNITION AND MOTOR FUNCTION

Does Blueberry Intake Alleviate Postprandial Lipemia-induced Inflammation and Consequent Alteration in Neural Activity

COOPERATIVE MILLING AND BAKING EVALUATION FOR EASTERN U.S. WHEAT BREEDING PROGRAMS

ATN 063 Substudy: Fibroblast Growth Factor 23 Relationships to Parathyroid Hormone, Vitamin D, Calcium, and Phosphate

IMPROVE COMMUNITY HEALTH THROUGH NUTRITION AND LIFESTYLE RESEARCH

IDENTIFICATION OF THE SPECIFIC AMINO ACIDS OF ARA H 2/6 THAT ARE MODIFIED DURING THERMAL PROCESSING OF PEANUTS

VITAMIN K ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS

THE EFFECTS OF WALNUTS ON NEURONAL COMMUNICATION AND STRESS SIGNALING IN AGING

STUDY OF GENE-NUTRIENT INTERACTIONS IN CANCER CELLS

EVALUATE THE NUTRITIONAL ADEQUACY AND EFFECTS OF DIETARY FATS AND LIPIDS

Effect of fermentable fiber on human gut microbiota,formation of bioactive metabolites, inflammation and blood glucose control

IMPROVING THE ACCURACY OF BEEF NUTRIENT DATA IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE - PHASE VI

GLYCEMIC EFFECT OF HONEY

DELTA OBESITY PREVENTION RESEARCH - DELTA HEALTH ALLIANCE

CHEMISTRY OF NATURAL PRODUCTS FOR NUTRACEUTICAL USE, PEST MANAGEMENT AND CROP DEVELOPMENT

IDENTIFICATION OF KEY AROMA COMPOUNDS AND OPTIMIZATION OF POSTHARVEST HANDLING PROCEDURES IN ORDER TO IMPROVE SENSORY QUALITY OF MANDARINS

EFFECTS OF FOOD PROCESSING ON FOOD ALLERGENS – ASSESSMENT AND IMPROVEMENT OF DETECTION METHODS

EVALUATION OF LOW-TEMPERATURE DRYING AND AERATION MONITORING AND CONTROL SYSTEM

STARCH-LIGNIN BLEND MATERIALS

DIETARY INTAKE PATTERNS ASSOCIATED WITH EXCESS ADIPOSITY IN U.S. CHILDREN

MOLECULAR GENETICS OF WHEAT GRAIN QUALITY

A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF APPLE POSTHARVEST NECROTIC DISORDERS

EVALUATION OF PRODUCTIVITY OF CASTOR IN FIELD

DIETARY GUIDELINES ADHERENCE AND HEALTHY BODY WEIGHT MAINTENANCE

A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF APPLE POSTHARVEST NECROTIC DISORDERS (KATHOLIEKE UNIVERSITEIT CONTRIBUTION)

A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF APPLE POSTHARVEST NECROTIC DISORDERS (PLANT AND FOOD CONTRIBUTION)

DEVELOPMENT AND CHARACTERIZATION OF WHOLE-GRAIN RICH, ALLERGEN-FREE AND GLUTEN-FREE FOODS

PROCESSING TECHNOLOGIES TO PREVENT WEIGHT GAIN AND OBESITY RELATED METABOLIC DISEASES

A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF POSTHARVEST APPLE NECROTIC DISORDERS

ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS

TUNG SEED OIL BODY PROTEOMICS

MODIFICATION OF NATURAL POLYMERS BY NOVEL PROCESSES

Newborn Vitamin A Supplementation

New technologies to minimize postharvest decay of citrus

DELTA HUMAN NUTRITION AND OBESITY PREVENTION FOR CHILDREN AND FAMILIES

INTERNATIONAL CONSUMER PREFERENCE FOR PEANUTS OF VARIOUS PRODUCTION ORIGINS

DIETARY AND LIFESTYLE FACTORS AFFECTING FOOD INTAKE AND ENERGY METABOLISM IN LEAN AND OVERWEIGHT INDIVIDUALS

A NOVEL APPROACH FOR PREDICTING TRANSLATIONAL EFFICIENCY FOR RECOMBINANT GENE EXPRESSION

GENETIC AND BIOCHEMICAL REGULATION OF RUBBER BIOSYNTHESIS

IDENTIFICATION OF GENETIC FACTORS RESPONSIBLE FOR APPLE FRUIT POSTHARVEST CO2 INJURY

Efficacy of Newborn Vitamin A Supplementation in Improving Immune Function

SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS

MILK & YOGURT VS CALCIUM & VITAMIN D SUPPLEMENTS FOR BONE HEALTH IN POSTMENOPAUSAL WOMEN

DEVELOPMENT AND COMMERCIALIZATION OF PURPLE-FLESHED SWEETPOTATOES FOR THE NATURAL COLORANT MARKETS

IMPROVE FIBER QUALITY AND INDUSTRY PROFITABILITY THROUGH ENHANCED EFFICIENCIES IN COTTON GINNING

EVALUATION OF GRAIN MONITORING CABLES DURING LOW-TEMPERATURE DRYING

PRESERVATION, ENHANCEMENT, AND MEASUREMENT OF GRAIN QUALITY AND MARKETABILITY

SYNTHESIS AND EVALUATION OF NOVEL BIOBASED OILS FOR USE AS BIO-LUBRICANT COMPONENTS

USE OF METABOLOMIC MARKERS OF RESPONSE TO FISH OIL SUPPLEMENTATION TO IDENTIFY EFFECTS ON INFLAMMATION

OPEN LABEL STUDY TO EVALUATE THE SAFETY OF LACTOBACILLUS RHAMNOSUS GG ATCC 53103 IN HEALTHY VOLUNTEERS

BIOPRODUCTS FROM AGRICULTURAL FEEDSTOCKS

COLLABORATION BETWEEN ARS AND EUROPEAN FOOD SAFETY AUTHORITY

DIFFERENTIAL ROLLER GINNING OF UPLAND COTTON

DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN

THE ROLE OF DIETARY FACTORS ON GROWTH, DEVELOPMENT AND HEALTH

MAINTAINING QUALITY AND EXTENDING SHELF AND SHIPPING LIFE OF FRESH FRUIT WITH NO OR MINIMAL SYNTHETIC PESTICIDE INPUTS

CHOLINE CONTENT OF COMMONLY EATEN FOODS

FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES

MONITORING SODIUM AND SELECTED NUTRIENTS IN U.S. FOODS

EVALUATION OF THE HEART HEALTH BENEFITS BEYOND CHOLESTEROL FOR WHOLE GRAIN BARLEY AND OATS IN HEALTHY MEN AND WOMEN

MILK VS. CALCIUM CITRATE AND VITAMIN D FOR BONE HEALTH IN POSTMENOPAUSAL WOMEN

NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM

DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT

IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION

DEVELOPMENT OF COMPETITIVE HIGH QUALITY AND ACALA 1517 COTTON THROUGH ENHANCED GINNING/TEXTILE PROCESSING PERFORMANCE

PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE

HEALTHY BODY WEIGHT RESEARCH

CLINICAL RESEARCH

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY

Effects of ingesting MSG on energy balance and eating behavior following moderate energy restriction and weight loss in overweight women

IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES

NOVEL STARCH-BASED MATERIALS

VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS

DEVELOPMENT AND UTILIZATION OF NEW OILSEED CROPS AND PRODUCTS

POLYMER-PROTEIN INTERACTIONS IN NATURAL RUBBER LATEX

INDIVIDUALIZED NUTRITION: INTERACTIONS BETWEEN PLANT FOOD CONSUMPTION AND HUMAN HEALTH OUTCOMES

WHOLE GRAINS: PROCESSING, FIBER, COLOR, AND PHYTONUTRIENTS

IRON BIOFORTIFICATION OF LENTILS: DEFINING CURRENT PRODUCTION OF HIGH FE LENTILS AND DEVELOPMENT OF ENHANCED NUTRITIONAL QUALITY, BRE1119

OBESITY PREVENTION IN THE MISSISSIPPI DELTA REGION OF MISSISSIPPI

Development of Sustainable Tomato Peeling System by Using Infared Radiation Heating

PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE

MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS

SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE

A DIAGNOSTIC TOOLBOX FOR INTEGRATED MANAGEMENT OF APPLE POSTHARVEST NECROTIC DISORDERS

BIOLOGY OF OBESITY PREVENTION

DEVELOPMENT OF SPECTRAL FINGERPRINTING METHODS FOR RAPID CHARACTERIZATION AND AUTHENTICATION OF BOTANICAL DIETARY SUPPLEMENTS

FOOD FACTORS AND MAINTENANCE OF BODY WEIGHT AND HEALTH

COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM

BONE METABOLISM IN OBESITY

Improvement and Utilization of Natural Rubber- and Castor Oil-producing Industrial Crops

Childhood Diet, Health, and Obesity

SCUTELLARIA AS A MEDICINAL CROP: CRYOPRESERVATION, HAIRY ROOT CULTURE, ORGANIC FARMING AND ANTICANCER ACTIVITY

RESEARCH ON THE ANTIOXIDANT NUTRIENTS IN FRESH SWEET CHERRIES ON PREVENTION AND REVERSAL OF CHRONIC INFLAMMATORY DISEASES

FLAVOR AND TEXTURE CHARACTERITICS OF PROCESSED PEANUTS

DEVELOPMENT OF SENSORS FOR INSTANTANEOUS ASSESSMENT OF PEANUT POD MOISTURE

Whole Grains: Processing, Fiber, Color, and Phytonutrients

MODE OF ACTION OF ANTIDIABETIC ACTIVITY, IDENTIFICATION OF BIOACTIVE COMPOUND AND MICROPROPAGATION OF SERVICEBERRY (AMELANCHIER ALNIFOLIA)

SUPPORT OF THE BIOTECHNOLOGY RESEARCH & DEVELOPMENT CENTER (BRDC)

Lipid-based Micronutrient Supplements for Infants and Lactating Women

THE INFLUENCE OF LOW CALORIES CRANBERRY JUICE ON RISK FACTORS FOR CARDIOVASCULAR DISEASE

OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES

Obesity risk assessment tools

SOY-BASED INDUSTRIAL PRODUCTS

TRANSCRIPTOME ANALYSIS OF NORMAL AND INSULIN RESISTANT OBESE MICE FED PROCESSED BERRIES AND GRAINS

KRAFT-NABISCO SOFT WHITE WHEAT QUALITY

VALUE-ADDED PRODUCTS FROM COTTONSEED

SCREENING OF ADVANCED BREEDING SELECTION FOR PROCESSING PERFORMANCE AFTER SHORT AND LONG TERM STORAGE

IDENTIFYING THE NEXT GENERATION OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES

QUALITY OF HARD SPRING AND DURUM WHEAT

ENHANCE WHEAT QUALITY, FUNCTIONALITY AND MARKETABILITY IN THE WESTERN U.S.

QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS

THE EFFECTS OF BB SUPPLEMENTATION ON COGNITIVE AND GAIT FUNCTIONS IN AGED HUMANS

FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY

EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE

OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS

IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS

Improved Utilization of AG Products Through Identification of Nitrogen-containing Bioactive Components Important to Quality & Human Health

ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS

NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES

ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER

ENHANCING QUALITY, UTILITY, SUSTAINABILITY, ENVIRONMENTAL IMPACT OF COTTON AND ITS BYPRODUCTS THROUGH IMPROVEMENT IN HARVEST/GIN PROCESSING

Quality based inspection and sorting of specialty crops using imaging and physical methods

DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS

WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS

IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES

AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS

ENHANCING PROFITABILITY & SUSTAINABILITY UPLAND COTTON, COTTONSEED, & COTTON BYPROD THROUGH IMPRVMNTS IN HARVESTING, GINNING, & MECH PROCESS

GENETIC AND BIOCHEMICAL BASIS OF SOFT WINTER WHEAT QUALITY

IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED...

BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY

IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES

SYSTEMS TO ASSESS, MONITOR, AND PRESERVE PEANUT QUALITY AND SAFETY

BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE

GREAT – GRAND FORKS SEASONALITY IN ENERGY BALANCE AND ACTIVE TRANSPORT PILOT STUDY

METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY

GENETIC, METABOLIC, AND PHYSIOLOGICAL FACTORS REGULATING DECIDUOUS TREE FRUIT QUALITY

IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE

IDENTIFICATION AND MANIPULATION OF POSTHARVEST PHYSIOLOGICAL AND MOLECULAR PROCESSES CONTROLLING POTATO NUTRITIONAL AND MARKET QUALITY

Postharvest quality and processing of sugarcane and sweet sorghum for sugar and ethanol production

GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE

COTTON-BASED NONWOVENS

New and Improved Assessments of Cotton Quality

INFLUENCE OF STRUCTURE AND MOISTURE ON COTTON FIBER PROPERTIES

NOVEL TECHNOLOGY FOR RENEWABLE RESOURCE UTILIZATION

PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS

TECHNOLOGIES FOR QUALITY MEASUREMENT AND GRADING OF FRUITS AND VEGETABLES

DETERMINATION OF STRUCTURE-PROPERTY RELATIONSHIPS IN BIOLOGICAL MACROMOLECULES USING BIOPHYSICAL APPROACHES

OPTIMIZATION OF THE NUTRITIONAL, FUNCTIONAL, AND SENSORY PROPERTIES OF RAW AND PROCESSED LEGUMES, GRAINS, AND SPECIALTY CROPS

BIO-BASED LUBRICANTS FROM FARM-BASED RAW MATERIALS

IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS

DEVELOPMENT OF ACTIVE PACKAGING MATERIALS, PROCESSING TECHNOLOGIES, AND PRESERVATIVE METHODS FOR FOOD SAFETY AND PRESERVATION

IMPROVED SENSING SYSTEMS FOR GRAIN QUALITY MEASUREMENT AND STORAGE

DIETARY MODULATION OF OBESITY-RELATED CANCER BY SELENIUM

COMMON BEAN COORDINATED AGRICULTURAL PROJECT

HEALTHY EATING AND LIFESTYLE FOR TOTAL HEALTH (HEALTH)

NUTRIENT COMPOSITION OF MEAT AND MEAT PRODUCTS

EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES BY INFECTION, INFLAMMATON, AND ALLERGENS

EFFECTS OF ANIMAL SOURCE FOODS ON VITAMIN AND MINERAL STATUS IN KENYA

DEFINING METABOLISM ASSOCIATED WITH APPLE CO2 INJURY DEVELOPMENT

MACRONUTRIENT ABSORPTION FROM ALMONDS: THE MEASURED ENERGY VALUE OF ALMONDS IN THE HUMAN DIET

GEISINGER RURAL AGING STUDY (GRAS)

DEVELOPING NEW STORED GRAIN PACK FACTORS WITH KNOWN ACCURACY FOR THE COMMON GRAINS IN TRADE UNDER A COMPLETE RANGE OF FIELD CONDITIONS

RUNNER-TYPE PEANUT CULTIVARS WITH ENHANCED SENSORY AND SHELF-LIFE QUALITY

INNOVATIVE ULTRAVIOLET-B PROCESSING TO ENHANCE HEALTH PROMOTING BIOACTIVE COMPONENTS IN SPECIALTY CROPS

TECHNOLOGIES FOR QUALITY ASSESSMENT OF FRUITS AND VEGETABLES

ENGINEERING ENZYMATIC REDIRECTION OF NATURAL CROP OIL PRODUCTION TO INDUSTRIAL OIL PRODUCTION

DELTA OBESITY PREVENTION RESEARCH UNIT SUMMER RESEARCH FOOD ANALYSIS

REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES

CHILDHOOD OBESITY RISK FACTOR CHARACTERIZATION

IMPROVING SORGHUM ODOR DETERMINATION CONSISTENCY

INVESTIGATION OF BIOLOGICAL ACTIVITIES AND METABOLISM OF CITRUS PHYTOCHEMICALS

APPLICATION OF BIOINFORMATICS TO MICROFLORA OF OBESE PIGS

CHEMICAL MODIFICATION OF COTTON FOR VALUE ADDED APPLICATIONS

NOVEL TECHNOLOGIES FOR PRODUCING RENEWABLE CHEMICALS AND POLYMERS FROM CARBOHYDRATES DERIVED FROM AGRICULTURAL FEEDSTOCKS

USING NUTRITION AND PROTEOLYSIS TO DELAY AGE RELATED MACULAR DEGENERATION AND CATARACTS

ESTABLISHING NEW GRAIN PACKING FACTORS: FIELD DATA FROM THE WESTERN U.S.

DEVELOPMENT OF NEW PROCESSING METHODS FOR PRODUCING HEALTHY FRENCH FRIES

LABORATORY AND FIELD DATA FOR ESTABLISHING NEW GRAIN PACKING FACTORS

MODEL AND FIELD DATA FOR ESTABLISHING NEW GRAIN PACKING FACTORS

HUMAN OBESITY PREVENTION RESEARCH

DELTA OBESITY PREVENTION RESEARCH UNIT - BAYLOR COLLEGE OF MEDICINE (ARS HEALTH PROJECT)

DELTA OBESITY PREVENTION RESEARCH UNIT - TUFTS UNIVERSITY (ARS HEALTH PROJECT)

DELTA OBESITY PREVENTION RESEARCH UNIT - ARKANSAS CHILDREN'S HOSPITAL RESEARCH INSTITUTE

DELTA OBESITY PREVENTION RESEARCH UNIT - ALCORN STATE UNIVERSITY

DELTA OBESITY PREVENTION RESEARCH UNIT - PENNINGTON BIOMEDICAL RESEARCH UNIT

DELTA OBESITY PREVENTION RESEARCH UNIT - SOUTHERN UNIVERSITY AND A&M COLLEGE

DELTA OBESITY PREVENTION RESEARCH UNIT - UNIVERSITY OF ARKANSAS - PINE BLUFF

DELTA OBESITY PREVENTION RESEARCH UNIT - UNIVERSITY OF SOUTHERN MISSISSIPPI

GEISINGER RURAL AGING STUDY (GRAS)

NUTRITIONAL DETERMINANTS OF BRAIN AGING AND COGNITIVE DECLINE

ENERGY REGULATION DURING THE ADULT LIFESPAN

REGULATION OF ADIPOCYTE AND ADIPOSE TISSUE METABOLISM IN OBESITY RELATED INFLAMMATION AND METABOLIC DISORDERS

LIPOPROTEINS AND NUTRITION

DIET AND BIOMARKERS OF CARDIOVASCULAR HEALTH

METHODOLOGY DEVELOPMENT: ENERGY INTAKE AND BODY COMPOSITION ASSESSMENT IN THE ELDERLY

NUTRITION, PHYSICAL ACTIVITY AND SARCOPENIA IN THE ELDERLY

PHYTOCHEMICALS AND AGING: BIOAVAILABILITY, METABOLOMICS, AND BIOACTIVITY

DIETARY CAROTENOIDS, RETINOIDS, AND BIOACTIVATES ON HEALTHY AGING

ONE-CARBON NUTRIENTS IN THE PREVENTION OF CANCER

NUTRITIONAL DETERMINANTS OF NON-ALCOHOLIC STEATOHEPATITIS IN HEPATIC CARCINOGENESIS

NUTRITION, OBESITY, CARDIOVASCULAR HEALTH AND GENOMICS

EPIDEMIOLOGY, NUTRITION AND PROBLEMS OF AGING

RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS

THE EFFECTS OF WALNUTS ON AGE RELATED CHANGES IN NEUROPROTECTION, INFLAMMATORY SIGNALING AND BEHAVIOR

MAPPING STRUCTURAL AND FUNCTIONAL CHANGES IN ESTERASE TREATED PECTIN AND CHARACTERIZING ENZYME MODE OF ACTION

PATTERN RECOGNITION FOR FOODS AND SUPPLEMENTS

ACS3 GENOTYPE OF APPLE (MALUS X DOMESTICA) AND ITS EFFECT ON 1-MCP TREATMENT EFFICACY

RELATIONSHIPS BETWEEN SORGHUM GRAIN ATTRIBUTES, MILLING QUALITY AND FLOUR QUALITY/FUNCTIONALITY

BIO-INDUSTRIAL USES OF SORGHUM PROTEINS

DEVELOP NON-TRADITIONAL APPLICATIONS OF DRY EDIBLE BEANS

THE ROLE OF B VITAMINS AND ONE CARBON METABOLISM IN AGING

NUTRITION, PHYSICAL ACTIVITY, AND SARCOPENIA IN THE ELDERLY

Identification of muscle-specific biomarkers of fatty acid beta-oxidation

IDENTIFICATION OF MUSCLE-SPECIFIC BIOMARKERS OF BETA-OXIDATION

HYDROXY FATTY ACID PRODUCTION VIA BIOCONVERSION OF HIGH OLEIC OILS

DIETARY MODULATION OF IMMUNE FUNCTION AND OXIDATIVE STRESS

MUSCULOSKELETAL HEALTH IN THE ELDERLY

EPICUTICULAR CHANGES IN RESPONSE TO ETHYLENE REGULATION IN APPLE

GREAT PLAINS HEALTH RESEARCH CONSORTIUM

DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN

DEVELOPMENT OF NEW PROCESSING TECHNOLOGIES FOR IMPROVING QUALITY AND SAFETY OF PROCESSED FRUITS, VEGETABLES, NUTS, RICE, & FISH BY-PRODUCTS

DEVELOP SYSTEM OF DEFENSE AGAINST XANTHOMONAS CITRI (XCC) USING SANITATION, ANTIMICROBIAL COMPOUNDS AND ASSESSING LESIONS FOR VIRULENCE

GLOBAL WHEAT BREEDING, LOCAL FLOUR SOURCING

IDENTIFY METABOLITE BIOMARKERS OF MUSCLE FAT COMBUSTION

DEVELOPMENT OF FOOD COMMODITY ECONOMIC DATABASE FOR WHAT WE EAT IN AMERICA, NHANES 2005-2006

DIET, INFLAMMATION AND PREVENTION OF CHRONIC DISEASE

PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION

ANTIOXIDANT POLYPHENOLS IN IMPAIRED BRAIN AND HEART FUNCTIONS ASSOCIATED WITH OBESITY AND METABOLIC DISEASES

MACRO- AND MICRONUTRIENT MODULATION OF BIOMARKERS OF CHRONIC DISEASE AND INDICATORS OF NUTRITIONAL ADEQUACY

BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS

WHAT WE EAT IN AMERICA - DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY

NUTRITION, AGING, IMMUNITY AND INFLAMMATION

EPIDEMIOLOGY APPLIED TO PROBLEMS OF AGING AND NUTRITION

CLINICAL NUTRITION IN CHILDREN

DEVELOPMENT AND PREVENTION OF CHILDHOOD OBESITY

MOLECULAR, CELLULAR, AND REGULATORY ASPECTS OF NUTRITIONAL METABOLISM DURING CHILDHOOD DEVELOPMENT

MOLECULAR, CELLULAR, AND REGULATORY ASPECTS OF OBESITY DEVELOPMENT IN CHILDREN

IMPACT OF EARLY DIETARY FACTORS ON CHILD DEVELOPMENT AND HEALTH

MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS

FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS

ABSORPTION AND METABOLISM OF ESSENTIAL MINERAL NUTRIENTS IN CHILDREN

USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION

DIETARY SUPPLEMENTS INGREDIENT DATABASE

EFFECT OF PRE-HARVEST SPRAYS OF CARNAUBA WAX & OTHER NATURAL TREATMENTS ON FRUIT TO PROTECT THEM FROM INFECTION & MAINTAIN QUALITY FOR SALES

DELTA OBESITY PREVENTION RESEARCH PROGRAM

LINKING FOODS, BEHAVIOR AND METABOLISM TO PROMOTE A HEALTHY BODY WEIGHT

THE EFFECTS OF ACAI BERRY EXTRACTS AND ITS COMPONENTS ON BEHAVIOR AND NEURONAL FUNCTION IN AGING

HARD WINTER WHEAT REGIONAL CROP SURVEY

METABOLITE PROFILING OF COMMERCIAL CITRUS PRODUCTS

NEUROCOGNITION/NEUROSCIENCE

NUTRITION, OBESITY, CARDIOVASCULAR HEALTH AND GENOMICS

THE OBESITY AND ENERGY REGULATION PROGRAM

THE ROLE OF B VITAMINS AND ONE CARBON METABOLISM IN AGING

MINERAL AND VITAMIN INTERVENTIONS FOR AT-RISK POPULATIONS

USING CONVEYING AIR TEMPERATURE TO PREDICT SEED COTTON MOISTURE CONTENT

NUTRITION AND CARDIOVASCULAR HEALTH

DEVELOPMENT OF CLEAN TECHNOLOGY FOR CASTOR CROP IMPROVEMENT AND UTILIZATION

NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS

DELTA OPRU - FDA, NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH

PROBIOTIC-RELATED HEALTH RESEARCH

KNOWLEDGE OF SOIL-PLANT-HUMAN FOOD SYSTEMS TO ENHANCE IRON AND ZINC BIOAVAILABILITY IN PLANT FOODS

NUTRITION, AGING, IMMUNE AND INFLAMMATORY RESPONSES IN HEALTH AND DISEASES

BIOACTIVE FOOD COMPONENTS AND MODULATION OF ATHEROSCLEROSIS AND ANGIOGENESIS

MUSCULOSKELETAL HEALTH IN THE ELDERLY

The Impact of Eating Breakfast on Food Intake Behaviors and Food Choice

VITAMIN K: FOOD COMPOSITION, BIOAVAILABILITY AND IT'S ROLE IN HUMAN HEALTH

DIET AND IMMUNE FUNCTION RELATED TO INFECTIOUS AND ALLERGIC DISEASE

MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES

PHYTOCHEMICALS AND HEALTHY AGING

SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS

IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY

DIETARY COMPONENTS AND CANCER PREVENTION

MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS

NUTRITION, VISION, AND AGING

MINERAL ABSORPTION AND METABOLISM IN CHILDREN

MODIFYING PLANT TRANSPORT PROCESSES FOR ENHANCED NUTRITIONAL QUALITY OF PLANT FOODS

CLINICAL INVESTIGATIONS ON NUTRITION AND CHILD DEVELOPMENT

BEHAVIORAL PATHWAYS OF BIOLOGICAL INFLUENCES ON ENERGY BALANCE

PREVENTION OF CHILDHOOD OBESITY THROUGH LIFESTYLE CHANGES

WEB-BASED AND MULTI-MEDIA INTERVENTIONS TO PROMOTE HEALTHY EATING AND PHYSICAL ACTIVITY IN FAMILIES AND YOUTH

DEVELOPMENT OF OBESITY-RELATED EATING BEHAVIORS IN CHILDHOOD

UNDERSTANDING ENVIRONMENTAL FACTORS AND BEHAVIORAL CHANGES FOR CHILDHOOD OBESITY PREVENTION

PHYSICAL ACTIVITY INTERVENTIONS TO PREVENT CHILDHOOD OBESITY

ORGAN-SPECIFIC METABOLISM AND GROWTH UNDER VARYING NUTRITIONAL CONDITIONS DURING DEVELOPMENT

FUNCTIONAL GENOMICS OF LACTATION: EFFECTS OF GENETICS, HORMONES AND SUBSTRATES

NUTRIENT REGULATION OF BLOOD AND BLOOD VESSEL FORMATION

THE CIRCADIAN CLOCK IN NUTRITIONAL METABOLISM AND OBESITY

NUTRITION AND INTESTINAL DEVELOPMENT AS REGULATORS OF HEALTH PROTEIN ANABOLISM AND DISEASE PREVENTIONS

CHARACTERIZATION OF DIET-INDUCED CHANGES IN ADIPOSE TISSUE LEUKOCYTES

METABOLIC REGULATION IN OBESITY DEVELOPMENT

NUTRITION AND EPIGENETIC PROGRAMMING OF OBESITY DURING DEVELOPMENT

DEMONSTRATION OF NEW, EFFICIENT INFRARED DRYING AND BLANCHING TECHNOLOGIES FOR FRUITS AND VEGETABLES

Projects

HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)

Appropriated (D)

Accession Number: 409050

COLLABORATION BETWEEN ARS AND EUROPEAN FOOD SAFETY AUTHORITY

Nonfunded Cooperative Agreement (N)

Accession Number: 420250

WORKSHOP ON THE NEUROBIOLOGY OF FOOD INTAKE AND BEHAVIOR

Specific Cooperative Agreement (S)

Accession Number: 423500

Publications (Clicking on the reprint icon will take you to the publication reprint.)

What do government agencies consider in the debate over added sugars - (Peer Reviewed Journal) - (17-Sep-12)

Editorial: Conflict of interest policy for Editors of The American Journal of Clinical Nutrition - (Review Article)

Bier, D.M., Abrams, S.A., Bowman, B.A., Fukagawa, N.K., Gitlin, J.D., Klurfeld, D.M., Sacks, F.M. 2007. Editorial: Conflict of interest policy for Editors of the American Journal of Clinical Nutrition. American Journal of Clinical Nutrition. 86(1):3-4.

SNACK FOODS, OBESITY AND REALISTIC RECOMMENDATIONS - (Peer Reviewed Journal) - (23-Dec-04)

ARS News Articles

Children's Nutrition Research Center Celebrates Anniversary