ARS : David M Klurfeld

Team Projects (Appropriated | All) 133 projects listed

SUSTAINING PEANUT CROPPING SYSTEMS COMPETITIVENESS

IMPROVING BIOCHEMICAL PROCESSES FOR THE PRODUCTION OF SUSTAINABLE FUELS AND CHEMICALS

EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS

VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION

ADVANCED CONVERSION TECHNOLOGIES FOR SUGARS AND BIOFUELS: SUPERIOR FEEDSTOCKS, PRETREATMENTS, INHIBITOR REMOVAL, AND ENZYMES

VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS

PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY

METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS

PRODUCTION, STABILIZATION AND FORMULATION OF MICROBIAL AGENTS AND THEIR NATURAL PRODUCTS

FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY

GENOMICS AND ENGINEERING OF STRESS TOLERANT MICROBES FOR LOWER COST PRODUCTION OF ETHANOL FROM LIGNOCELLULOSE

ADDING VALUE TO BIOFUELS PRODUCTION SYSTEMS BASED ON PERENNIAL FORAGES

BIOREFINING PROCESSES

THERMOCHEMICAL PROCESSING OF AGRICULTURAL WASTES TO VALUE-ADDED PRODUCTS AND BIOENERGY

Analysis of the Biochemical Pathway and Genetics of Seed Phytate in Barley

Improvement of Wheat Quality through Molecular Genetics

CHEMICAL MODIFICATION OF COTTON FOR VALUE ADDED APPLICATIONS

NOVEL TECHNOLOGIES FOR PRODUCING RENEWABLE CHEMICALS AND POLYMERS FROM CARBOHYDRATES DERIVED FROM AGRICULTURAL FEEDSTOCKS

DIETARY MODULATION OF OBESITY-RELATED CANCER BY SELENIUM

BIOPRODUCTS FROM AGRICULTURAL FEEDSTOCKS

MAINTAINING QUALITY AND EXTENDING SHELF AND SHIPPING LIFE OF FRESH FRUIT WITH NO OR MINIMAL SYNTHETIC PESTICIDE INPUTS

FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES

DEVELOP METHODS TO ASSESS AND IMPROVE POULTRY AND EGG QUALITY

SENSING METHODS & INSTRUMENTATION FOR RAPID DETERMINATION OF MOISTURE CONTENT... AND OTHER QUALITY ATTRIBUTES OF GRAINS, SEEDS, & NUTS

IMPROVE FIBER QUALITY AND INDUSTRY PROFITABILITY THROUGH ENHANCED EFFICIENCIES IN COTTON GINNING

PRESERVATION, ENHANCEMENT, AND MEASUREMENT OF GRAIN QUALITY AND MARKETABILITY

PROCESSING TECHNOLOGIES TO PREVENT WEIGHT GAIN AND OBESITY RELATED METABOLIC DISEASES

ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS

MODIFICATION OF NATURAL POLYMERS BY NOVEL PROCESSES

DIETARY AND LIFESTYLE FACTORS AFFECTING FOOD INTAKE AND ENERGY METABOLISM IN LEAN AND OVERWEIGHT INDIVIDUALS

DIETARY INTAKE PATTERNS ASSOCIATED WITH EXCESS ADIPOSITY IN U.S. CHILDREN

DIETARY GUIDELINES ADHERENCE AND HEALTHY BODY WEIGHT MAINTENANCE

COMPOSITIONAL VARIABILITY IN THE FOOD SUPPLY RESULTING FROM FOOD PRODUCTION PRACTICES: POTENTIAL IMPACT ON HUMAN HEALTH

BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS

NOVEL MICROBIAL SENSING AND ELIMINATION TECHNOLOGIES FOR PROTECTION OF AGRICULTURAL COMMODITIES

REDUCTION OF ALLERGENICITY THROUGH FOOD PROCESSING.

DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR PHARMACEUTICAL AND AGROCHEMICAL APPLICATIONS

IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES

NOVEL STARCH-BASED MATERIALS

VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS

DEVELOPMENT AND UTILIZATION OF NEW OILSEED CROPS AND PRODUCTS

IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION

PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE

PRIMARY AND SECONDARY PREVENTION OF PEANUT AND TREE NUT ALLERGY

CHEMISTRY OF NATURAL PRODUCTS FOR NUTRACEUTICAL USE, PEST MANAGEMENT AND CROP DEVELOPMENT

ENGINEERING ENZYMATIC REDIRECTION OF NATURAL CROP OIL PRODUCTION TO INDUSTRIAL OIL PRODUCTION

REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES

GEISINGER RURAL AGING STUDY (GRAS)

RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS

HEALTHY EATING AND LIFESTYLE FOR TOTAL HEALTH (HEALTH)

THE ROLE OF B VITAMINS AND ONE CARBON METABOLISM IN AGING

NUTRITION, PHYSICAL ACTIVITY, AND SARCOPENIA IN THE ELDERLY

DIETARY MODULATION OF IMMUNE FUNCTION AND OXIDATIVE STRESS

MUSCULOSKELETAL HEALTH IN THE ELDERLY

DIETARY INFLUENCES ON PSYCHOLOGICAL AND PHYSIOLOGICAL FUNCTION IN CHILDREN

Improvement and Utilization of Natural Rubber- and Castor Oil-producing Industrial Crops

BONE METABOLISM IN OBESITY

OBESITY PREVENTION IN THE MISSISSIPPI DELTA REGION OF MISSISSIPPI

MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS

SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE

BIOLOGY OF OBESITY PREVENTION

FOOD FACTORS AND MAINTENANCE OF BODY WEIGHT AND HEALTH

COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM

VALUE-ADDED PRODUCTS FROM COTTONSEED

IDENTIFYING THE NEXT GENERATION OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES

QUALITY OF HARD SPRING AND DURUM WHEAT

ENHANCE WHEAT QUALITY, FUNCTIONALITY AND MARKETABILITY IN THE WESTERN U.S.

QUALITY CHARACTERISTICS OF HIGH BETA-GLUCAN OAT CULTIVARS

FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY

EVALUATION AND MAINTENANCE OF FLAVOR, NUTRITIONAL AND OTHER QUALITY ATTRIBUTES OF FRESH AND FRESH-CUT PRODUCE

OPTICAL AND MECHANICAL INSTRUMENTATION FOR QUALITY ASSESSMENT OF SMALL GRAINS

IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS

Improved Utilization of AG Products Through Identification of Nitrogen-containing Bioactive Components Important to Quality & Human Health

NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES

ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER

ENHANCING QUALITY, UTILITY, SUSTAINABILITY, ENVIRONMENTAL IMPACT OF COTTON AND ITS BYPRODUCTS THROUGH IMPROVEMENT IN HARVEST/GIN PROCESSING

Quality based inspection and sorting of specialty crops using imaging and physical methods

DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS

WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS

IMPROVING HUMAN HEALTH USING FUNCTIONAL FOOD INGREDIENTS FROM BY-PRODUCTS OF GRAIN MILLING INDUSTRIES USING INNOVATIVE TECHNOLOGIES

AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS

ENHANCING PROFITABILITY & SUSTAINABILITY UPLAND COTTON, COTTONSEED, & COTTON BYPROD THROUGH IMPRVMNTS IN HARVESTING, GINNING, & MECH PROCESS

GENETIC AND BIOCHEMICAL BASIS OF SOFT WINTER WHEAT QUALITY

IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED...

BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY

IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES

SYSTEMS TO ASSESS, MONITOR, AND PRESERVE PEANUT QUALITY AND SAFETY

BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE

METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY

GENETIC, METABOLIC, AND PHYSIOLOGICAL FACTORS REGULATING DECIDUOUS TREE FRUIT QUALITY

IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE

IDENTIFICATION AND MANIPULATION OF POSTHARVEST PHYSIOLOGICAL AND MOLECULAR PROCESSES CONTROLLING POTATO NUTRITIONAL AND MARKET QUALITY

Postharvest quality and processing of sugarcane and sweet sorghum for sugar and ethanol production

GENETIC AND BIOCHEMICAL MECHANISMS DETERMINING FRESH PRODUCE QUALITY AND STORAGE LIFE

COTTON-BASED NONWOVENS

NEW AND IMPROVED ASSESSMENTS OF COTTON QUALITY

INFLUENCE OF STRUCTURE AND MOISTURE ON COTTON FIBER PROPERTIES

NOVEL TECHNOLOGY FOR RENEWABLE RESOURCE UTILIZATION

PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS

TECHNOLOGIES FOR QUALITY MEASUREMENT AND GRADING OF FRUITS AND VEGETABLES

OPTIMIZATION OF THE NUTRITIONAL, FUNCTIONAL, AND SENSORY PROPERTIES OF RAW AND PROCESSED LEGUMES, GRAINS, AND SPECIALTY CROPS

BIO-BASED LUBRICANTS FROM FARM-BASED RAW MATERIALS

DIET, INFLAMMATION AND PREVENTION OF CHRONIC DISEASE

ANTIOXIDANT POLYPHENOLS IN IMPAIRED BRAIN AND HEART FUNCTIONS ASSOCIATED WITH OBESITY AND METABOLIC DISEASES

MACRO- AND MICRONUTRIENT MODULATION OF BIOMARKERS OF CHRONIC DISEASE AND INDICATORS OF NUTRITIONAL ADEQUACY

BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS

WHAT WE EAT IN AMERICA - DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY

NUTRITION, AGING, IMMUNITY AND INFLAMMATION

EPIDEMIOLOGY APPLIED TO PROBLEMS OF AGING AND NUTRITION

CLINICAL NUTRITION IN CHILDREN

DEVELOPMENT AND PREVENTION OF CHILDHOOD OBESITY

MOLECULAR, CELLULAR, AND REGULATORY ASPECTS OF NUTRITIONAL METABOLISM DURING CHILDHOOD DEVELOPMENT

MOLECULAR, CELLULAR, AND REGULATORY ASPECTS OF OBESITY DEVELOPMENT IN CHILDREN

IMPACT OF EARLY DIETARY FACTORS ON CHILD DEVELOPMENT AND HEALTH

MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS

FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS

ABSORPTION AND METABOLISM OF ESSENTIAL MINERAL NUTRIENTS IN CHILDREN

USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION

DIETARY SUPPLEMENTS INGREDIENT DATABASE

DELTA OBESITY PREVENTION RESEARCH PROGRAM

LINKING FOODS, BEHAVIOR AND METABOLISM TO PROMOTE A HEALTHY BODY WEIGHT

NEUROCOGNITION/NEUROSCIENCE

NUTRITION, OBESITY, CARDIOVASCULAR HEALTH AND GENOMICS

THE OBESITY AND ENERGY REGULATION PROGRAM

MINERAL AND VITAMIN INTERVENTIONS FOR AT-RISK POPULATIONS

NUTRITION AND CARDIOVASCULAR HEALTH

NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS

KNOWLEDGE OF SOIL-PLANT-HUMAN FOOD SYSTEMS TO ENHANCE IRON AND ZINC BIOAVAILABILITY IN PLANT FOODS

DIET AND IMMUNE FUNCTION RELATED TO INFECTIOUS AND ALLERGIC DISEASE

MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES

PHYTOCHEMICALS AND HEALTHY AGING

DIETARY COMPONENTS AND CANCER PREVENTION

NUTRITION, VISION, AND AGING

Projects

HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)

Appropriated (D)

Accession Number: 409050

COLLABORATION BETWEEN ARS AND EUROPEAN FOOD SAFETY AUTHORITY

Nonfunded Cooperative Agreement (N)

Accession Number: 420250

WORKSHOP ON THE NEUROBIOLOGY OF FOOD INTAKE AND BEHAVIOR

Specific Cooperative Agreement (S)

Accession Number: 423500

Publications (Clicking on the reprint icon will take you to the publication reprint.)

What do government agencies consider in the debate over added sugars - (Peer Reviewed Journal) - (17-Sep-12)

Editorial: Conflict of interest policy for Editors of The American Journal of Clinical Nutrition - (Review Article)

Bier, D.M., Abrams, S.A., Bowman, B.A., Fukagawa, N.K., Gitlin, J.D., Klurfeld, D.M., Sacks, F.M. 2007. Editorial: Conflict of interest policy for Editors of the American Journal of Clinical Nutrition. American Journal of Clinical Nutrition. 86(1):3-4.

SNACK FOODS, OBESITY AND REALISTIC RECOMMENDATIONS - (Peer Reviewed Journal) - (23-Dec-04)

ARS News Articles

Children's Nutrition Research Center Celebrates Anniversary