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Rhett Kaufman
Grain Quality and Structure Research Unit
Biological Science Lab Technician

Phone: (785) 776-2713
Fax: (785) 537-5534
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
CGAHR
1515 COLLEGE AVENUE
MANHATTAN, KS, 66502


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars - (Peer Reviewed Journal)
Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2012. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. doi: 10.1002/jsfa.5890.
Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography - (Peer Reviewed Journal)
Kaufman, R.C., Tilley, M., Bean, S., Tuinstra, M.R. 2010. Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography. Cereal Chemistry. 86(4):369-371.
The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels - (Abstract Only)
Kaufman, R.C., Wilson, J.D., Tuinstra, M.R. 2008. The Effect of Cropping Systems on Starch Structure, Chemistry and Functionality in Developing Sorghum Kernels [abstract]. Cereal Foods World. 53:A64.
Wheat Newsletter - (Review Article)
Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.
COMPARISON OF TANNINS FROM SORGHUM: DIFFERENCES IN CHEMISTRY, BIOLOGICAL ACTIVITY AND NUTRITIONAL FACTORS - (Abstract Only)
Kaufman, R.C., Bean, S., Tuinstra, M. 2006. Comparison of tannins from sorghum: Differences in chemistry, biological activity and nutritional factors [abstract]. AACC International Meeting. Poster Paper No. 229.
THE ENVIRONMENTAL IMPACT ON STARCH SIZE DISTRIBUTION IN DEVELOPING HARD RED WINTER WHEAT - (Abstract Only)
Wilson, J.D., Kaufman, R.C., Park, S. 2006. The environmental impact on starch size distribution in developing hard red winter wheat [abstract]. AACC International Meeting. Poster Paper No. 267.

   
 
Last Modified: 05/19/2013
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