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United States Department of Agriculture

Agricultural Research Service

Related Topics

Benne S Marmer
Eeo and Compliance
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Growth of Listeria Monocytogenes in Egg Salad and Pasta Salad Formulated with Mayonnaise of Various Ph and Stored at Refrigerated and Abuse Temperatures - (Peer Reviewed Journal)
Hwang, C., Marmer, B.S. Growth of listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various ph and stored at refrigerated and abuse temperatures. Food Microbiology. 24:211-218.
Improving Secondary Models for the Behavior of Escherichia Coli 0157:h7 in Raw Sterile Ground Beef Stored at 5 Deg to 46 Deg C - (Peer Reviewed Journal)
Tamplin, M.L., Paoli, G., Phillips, J.G., Marmer, B.S. 2005. Improving secondary models for the behavior of Escherichia coli 0157:H7 in raw sterile ground beef stored at 5 deg to 46 deg c. International Journal of Food Microbiology. V. 100. P. 335-344.
Influence of Agitation, Inoculum Density, Ph, and Strain on the Growth Parameters of Escherichia Coli O157:h7 - Relevance to Risk Assessment - (Peer Reviewed Journal)
COLEMAN, P., TAMPLIN, M.L., PHILLIPS, J.G., MARMER, B.S. INFLUENCE OF AGITATION, INOCULUM DENSITY, PH, AND STRAIN ON THE GROWTH PARAMETERS OF ESCHERICHIA COLI O157:H7 - RELEVANCE TO RISK ASSESSMENT. JOURNAL OF FOOD PROTECTION. 2003.
Models of the Behavior of E. Coli 0157:h7 in Raw Ground Beef and Simulated Gastric Fluid - (Abstract Only)
Tamplin, M.L., Marmer, B.S. 2002. Models of the behavior of e. coli 0157:h7 in raw ground beef and simulated gastric fluid. Society for Risk Analysis. Abstract # W144.
Last Modified: 12/29/2014
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