Projects

VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS Appropriated (D)   Accession Number: 420022

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Comparison of TLUD and atmospherically-controlled retort methods of preparing biochar using corn stover and wheat straw feedstocks - (Abstract Only)

Peterson, S.C. 2013. Comparison of TLUD and atmospherically-controlled retort methods of preparing biochar using corn stover and wheat straw feedstocks. Meeting Abstract. xx.

Biobased product research at the National Center for Agricultural Utilization Research - (Abstract Only)

Vaughn, S.F., Price, N.P., Peterson, S.C., Behle, R.W., Eller, F.J., Moser, J.K., Bakota, E.L., Berhow, M.A. 2013. Biobased product research at the National Center for Agricultural Utilization Research. Meeting Abstract. xx.

Biochar: sustainable and versatile - (Book / Chapter) - (23-Apr-13)

Comparison of pelletized biochar derived from two source materials as replacements for peat in potting substrates - (Abstract Only)

Vaughn, S.F., Peterson, S.C. 2013. Comparison of pelletized biochar derived from two source materials as replacements for peat in potting substrates. Meeting Abstract. xx.

Comparing corn stover and switchgrass biochar: characterization and sorption properties - (Peer Reviewed Journal)

Peterson, S.C., Appell, M.D., Jackson, M.A., Boateng, A.A. 2012. Comparing corn stover and switchgrass biochar: characterization and sorption properties. Canadian Journal of Agricultural Science. v. 5(1):1-8.

Thermal dissolution of maize starches in aqueous medium - (Peer Reviewed Journal)

Kim, S., Biswas, A., Singh, M., Peterson, S.C., Liu, S.X. 2012. Thermal dissolution of maize starches in aqueous medium. Journal of Cereal Science. 56(1):720-725.

Utilization of low-ash biochar to partially replace carbon black in SBR composites - (Peer Reviewed Journal) - (17-Jun-12)

Increasing biochar surface area: Optimization of ball milling parameters - (Peer Reviewed Journal)

Peterson, S.C., Jackson, M.A., Kim, S., Palmquist, D.E. 2012. Increasing biochar surface area: optimization of ball milling parameters. Journal of Powder Technology. 228(1):115-120.

Biochar as potential adsorptive media for estrogenic compounds - (Abstract Only)

Peterson, S.C., Appell, M.D., Jackson, M.A. 2012. Biochar as potential adsorptive media for estrogenic compounds [abstract]. American Chemical Society. AGFD 230.

Development of degradable polymer composites from starch and poly(alkyl cyanoacrylate) - (Peer Reviewed Journal)

Kim, S., Peterson, S.C. 2012. Development of degradable polymer composites from starch and poly(alkyl cyanoacrylate). Polymer Composites. 33(6):904-911.

Pressurized solvent extraction of pure food grade starch - (Peer Reviewed Journal)

Eller, F.J., Peterson, S.C., Sessa, D.J. 2012. Pressurized solvent extraction of pure food grade starch. Carbohydrate Polymers. 87(4):2477-2481.

Increasing biochar surface area: effects of various milling - (Abstract Only)

Peterson, S.C., Jackson, M.A., Kim, S., Palmquist, D.E. 2011. Increasing biochar surface area: Effects of various milling [abstract]. American Chemical Society. Abstract #14304.

Optimizing particle size reduction of biochar using a planetary ball mill - (Abstract Only)

Peterson, S.C. 2011. Optimizing particle size reduction of biochar using a planetary ball mill. Meeting Abstract. xx.

Preparation and characterization of cellulose gels from corn cobs - (Peer Reviewed Journal)

Shogren, R.L., Peterson, S.C., Evans, K.O., Kenar, J.A. 2011. Preparation and characterization of cellulose gels from corn cobs. Carbohydrate Polymers. 86(3):1351-1357. DOI: 10.1016/j.carbpol.2011.06.035.

Evaluating corn starch and corn stover biochar as renewable filler in carboxylated styrene-butadiene rubber composites - (Peer Reviewed Journal)

Peterson, S.C. 2012. Evaluating corn starch and corn stover biochar as renewable filler in carboxylated styrene-butadiene rubber composites. Journal of Elastomers and Plastics. 44(1):43-54.

Effect of shearing on the reinforcement properties of vital wheat gluten - (Peer Reviewed Journal)

Peterson, S.C., Jong, L. 2011. Effect of shearing on the reinforcement properties of vital wheat gluten. Journal of Elastomers and Plastics. 43(3):191-205.

Effect of shearing on the reinforcement properties of vital wheat gluten - (Peer Reviewed Journal)

Peterson, S.C. 2012. Effect of shearing on the reinforcement properties of vital wheat gluten. Journal of Elastomers and Plastics. 43(3): 207-220.

Preparation and Characterization of Cellulose Gels from Corn Cobs - (Abstract Only)

Shogren, R.L., Peterson, S.C., Kenar, J.A., Evans, K.O. 2011. Preparation and characterization of cellulose gels from corn cobs [abstract]. American Chemical Society. Cell 204.

Evaluating Renewable Cornstarch/biochar Fillers as Potential Substitutes for Carbon Black in SBR Composites - (Abstract Only)

Peterson, S.C. 2010. Evaluating Renewable Cornstarch/biochar Fillers as Potential Substitutes for Carbon Black in SBR Composites. Meeting Abstract. Ref #10021277, pg. 17.

Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) - (Abstract Only)

Kim, S., Peterson, S.C. 2010. Development of Degradable Polymer Composites from Starch and Poly(alkyl cyanoacrylate) . Meeting Abstract.

Evaluating Waste Charcoal as Potential Rubber Composite Filler - (Abstract Only)

Peterson, S.C. 2009. Evaluating Waste Charcoal as Potential Rubber Composite Filler. Meeting Abstract. ENVR 174; Tech 167.

Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex - (Peer Reviewed Journal)

Peterson, S.C., Jong, L. 2008. Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex. Composites Part A Applied Science and Manufacturing. 39(12):1909-1914.

Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites - (Peer Reviewed Journal)

Jong, L., Peterson, S.C. 2008. Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites. Composites Part A Applied Science and Manufacturing. 39(11):1768-1777.

Vital wheat gluten as a filler for rubber compounds: effects of pH and homogenization on the reinforcement properties - (Abstract Only)

Peterson, S.C. 2008. Vital wheat gluten as a filler for rubber compounds: effects of pH and homogenization on the reinforcement properties [abstract]. American Chemical Society Abstracts. Paper No. AGFD 177.

COMPARISON OF THE EFFECTS OF CRITICAL FLUID AND REFLUX-EXTRACTED TECHNIQUES ON CORNSTARCH PASTING PROPERTIES - (Peer Reviewed Journal)

Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.

EFFECT OF STARCH SWELLING ON THE COMPOSITE MODULUS OF LOW- AND HIGH-GLUTEN WHEAT FLOURS AND CARBOXYLATED STYRENE-BUTADIENE LATEX - (Proceedings)

Peterson, S.C., Jong, L. 2007. Effect of starch swelling on the composite modulus of low- and high-gluten wheat flours and carboxylated styrene-butadiene latex [abstract]. American Chemical Society National Meeting. Paper No. 378.

EFFECT OF PH ON THE COMPOSITE MODULUS OF SOY PROTEIN AGGREGATES AND CARBOXYLATED STYRENE-BUTADIENE LATEX - (Proceedings)

Jong, L., Peterson, S.C. 2007. Effect of ph on the composite modulus of soy protein aggregates and carboxylated styrene-butadiene latex. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:476-477.

SOY PROTEIN NANOPARTICLES AND NANOCOMPOSITES - (Abstract Only)

Jong, L., Peterson, S.C. 2007. Soy protein nanoparticles and nanocomposites [abstract]. American Association for the Advancement of Science Meeting. Poster 69, page 16.

BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES - (Peer Reviewed Journal)

Mohamed, A., Hojilla-Evangelista, M.P., Peterson, S.C., Biresaw, G. 2007. Barley protein isolate: thermal, functional, rheological and surface properties. Journal of the American Oil Chemists' Society. 84(3):281-288.

OPTIMIZING THE FRACTIONATION OF SOY PROTEIN ISOLATE FOR USE AS A BIOMATERIAL FILLER - (Abstract Only)

Peterson, S.C. 2006. Optimizing the fractionation of soy protein isolate for use as a biomaterial filler [abstract]. American Chemical Society Abstracts. p. 148.

EFFECTS OF CRITICAL FLUID LIPID EXTRACTION ON THE GELATINIZATION AND RETROGRADATION OF NORMAL DENT CORNSTARCH - (Peer Reviewed Journal)

Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.

EFFECTS OF NATIVE LIPID CONTENT ON THE GEL PROPERTIES AND SPHERULITE FORMATION OF JET COOKED CORNSTARCH - (Abstract Only)

Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.

EFFECT OF JET-COOKED WHEAT GLUTEN/LECITHIN BLENDS ON CORN AND RICE STARCH RETROGRADATION - (Peer Reviewed Journal)

Mohamed, A., Peterson, S.C., Grant, L.A., Rayas-Duarte, P. 2006. Effect of jet-cooked wheat gluten/lecithin blends on corn and rice starch retrogradation. Journal of Cereal Science. 43(3):293-300.

EFFECTS OF SUPERCRITICAL FLUID EXTRACTION ON THE PASTING PROPERTIES OF CORNSTARCH - (Abstract Only)

Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.

BARLEY PROTEINS: THERMAL AND RHEOLOGICAL PROPERTIES - (Abstract Only)

Mohamed, A., Peterson, S.C. 2005. Barley proteins: thermal and rheological properties [abstract]. American Association of Cereal Chemists Meetings. Paper No. 122.

IDENTIFICATION OF COMPLEXED NATIVE LIPIDS IN CRYSTALLINE AGGREGATES FORMED FROM JET COOKED CORNSTARCH - (Peer Reviewed Journal)

Peterson, S.C., Fanta, G.F., Adlof, R.O., Felker, F.C. 2005. Identification of complexed native lipids in crystalline aggregates formed from jet cooked cornstarch. Carbohydrate Polymers. 61(2):162-167.

THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL, SURFACE, AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS PROTEIN - (Peer Reviewed Journal)

Mohamed, A., Peterson, S.C., Hojillaevangelist, M.P., Sessa, D.J., Rayas-Duarte, P., Biresaw, G. 2005. The effect of heat treatment and pH on the thermal, surface, and rheological properties of Lupinus albus protein. Journal of the American Oil Chemists' Society. 82(2):135-140.

THE EFFECT OF HEAT TREATMENT AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL. - (Abstract Only)

Mohamed, A., Peterson, S.C., Biresaw, G., Sessa, D.J., Hojillaevangelist, M.P. 2004. The effect of heat treatment and ph on the thermal and rheological properties of lupinus albus flour meal [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p.124.

FREE FATTY ACID AND MONOGLYCERIDE CONTENT OF CORN STARCH SPHEROCRYSTALS - (Abstract Only)

Peterson, S.C. 2005. FREE FATTY ACID AND MONOGLYCERIDE CONTENT OF CORN STARCH SPHEROCRYSTALS. American Chemical Society Abstracts. xx.

RHEOLOGICAL, TEXTURAL, AND SENSORY PROPERTIES OF ASIAN NOODLES CONTAINING AN OAT CEREAL HYDROCOLLOID - (Peer Reviewed Journal)

Inglett, G.E., Peterson, S.C., Carriere, C.J., Maneepun, S. 2005. Rheological, textural, and sensory properties of asian noodles containing an oat cereal hydrocolloid. Journal of Food Chemistry. 90:1-8.