Kim, J.H., Campbell, B.C., Mahoney, N.E., Chan, K.L., Molyneux, R.J., May, G. 2008. Chemosensitization prevents tolerance of Aspergillus fumigatus to antimycotic drugs. Biochemical and Biophysical Research Communications.372(1):266-271.
Molyneux, R.J., Mahoney, N.E., Kim, J.H., Campbell, B.C. 2009. Health Aspects and Anti-Aflatoxigenic Activity of Phytochemicals in Tree Nuts. In: Alasalvar, C., Shahidi, F., Editor Tree Nuts: Composition, Phytochemicals and Health Effects, Edition. Boca Raton, FL: CRC Press. p. 95-107.
Kim, J.H., Mahoney, N.E., Chan, K.L., Molyneux, R.J., May, G.S., Campbell, B.C. 2008. Chemo-sensitization of fungal pathogens to antimicrobial agents using benzaldehyde analogs. Federation of European Microbiological Societies Microbiology Letters.281(1):64-72.
Kim, J.H., Yu, J., Mahoney, N.E., Chan, K.L., Molyneux, R.J., Varga, J., Bhatnagar, D., Cleveland, T.E., Campbell, B.C. 2008. Elucidation of the functional genomics of antioxidant-based inhibition of aflatoxin biosynthesis. International Journal of Food Microbiology.122(1-2):49-60.
Rolshausen, P.E., Greve, L.C., Labavitch, J.M., Mahoney, N.E., Molyneux, R.J., Gubler, W.D. 2008. Pathogenesis of Eutypa lata in grapevine: Identification of virulence factors and biochemical characterization of cordon dieback. Journal of Phytopathology.98:222-229.
Palumbo, J.D., O Keeffe, T.L., Mahoney, N.E. 2007. Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds. Mycopathologia.164(5):241-248.
Campbell, B.C., Kim, J.H., Yu, J., Molyneux, R.J., Mahoney, N.E., Palumbo, J.D., Chan, K.L., Bhatnagar, D., Cleveland, T.E., Nierman, W.C. 2008. Natural Products as Tools for Chemogenomic Analysis of Mycotoxin Biosynthesis and Fungal Stress-Response Systems. p. 1-12. In: Food Contaminants: Mycotoxins and Food Allergens. American Chemical Society Symposium Series 1001. p. 543.
Campbell, B.C., Kim, J.H., Yu, J., Molyneux, R.J., Mahoney, N.E., Palumbo, J.D., Chan, K.L., Bhatnagar, D., Cleveland, T.E., Nierman, W.C. 2008. Natural Products as Tools for Chemogenomic Analysis of Mycotoxin Biosynthesis and Fungal Stress-Response Systems. American Chemical Society Symposium Series. In: Siantar, D.P. Trucksess, M., Scott, P.M., Herman, E.M. editors, Food Contaminants: Mycotoxins and Food Allergens. Oxford University Press. p. 2-11.
Kim, J.H., Campbell, B.C., Mahoney, N.E., Chan, K.L., Molyneux, R.J., May, G.S. 2007. Enhanced activity of strobilurin and fludioxonil by using berberine and phenolic compounds to target fungal antioxidative stress response. Letters in Applied Microbiology. 55:134-141.
Kim, J.H., Campbell, B.C., Mahoney, N.E., Chan, K.L., Molyneux, R.J., May, G.S. 2007. Enhancement of fludioxonil fungicidal activity by disrupting cellular glutathione homeostasis with 2,5-dihydroxybenzoic acid. Federation of European Microbiological Societies Microbiology Letters. 270(2):284290.
Lardner, R., Mahoney, N.E., Zanker, T., Molyneux, R.J., Scott, E. 2006. Secondary metabolite production by the fungal pathogen eutypa lata: analysis of extracts from grapevine cultures and detection of those metabolites in planta. Australian Journal of Grape and Wine Research. 12(2):107-114.
Kim, J.H., Campbell, B.C., Mahoney, N.E., Chan, K.L., May, G.S. 2006. Targeting antioxidative signal transduction and stress response system: control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function. Journal of Applied Microbiology. 101(1):181-189.
Kim, J.H., Mahoney, N.E., Chan, K.L., Molyneux, R.J., Campbell, B.C. 2006. Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds. Applied Microbiology and Biotechnology. 70(6):735-739.
Kim, J.H., Campbell, B.C., Mahoney, N.E., Chan, K.L., Molyneux, R.J. 2004. Identification of antifungal phenolics for control of aspergillus flavus using saccharomyces cerevisiae in a model target-gene bioassay. Journal of Agricultural and Food Chemistry. 52(26):7814-7821
Mahoney, N.E., Molyneux, R.J., Campbell, B.C., Kim, J.H. 2004. Walnut and pistachio hydrolyzable tannins: comparison of chemical structures and aflatoxin inhibiting properties. Aflatoxin Workshop.
Kim, J.H., Mahoney, N.E., Chan, K.L., Molyneux, R.J., Campbell, B.C. Secondary metabolites of the grapevine pathogen eutypa lata inhibit mitochondrial respiration based on a model bioassay using the yeast saccharomyces cerevisiae. Current Microbiology. 2004. v.49. p.282-287.
Mahoney, N.E., Molyneux, R.J. 2004. Atoxigenicity of aspergillus flavus induced by phytochemical constituents of walnut (juglans regia). Journal of Agricultural and Food Chemistry. 52(7):1882-1889.
SMITH, L.R., MAHONEY, N.E., MOLYNEUX, R.J. SYNTHESIS AND STRUCTURE-PHYTOTOXICITY RELATIONSHIPS OF ACETYLENIC PHENOLS AND CHROMENE ANALOGS FROM THE GRAPEVINE PATHOGEN EUTYPA LATA.. JOURNAL OF NATURAL PRODUCTS. v. 66. p.169-176. 2003.
LARDNER, R., MAHONEY, N.E., MOLYNEUX, R.J., SCOTT, E. EUTYPA DIEBACK:DEVELOPMENT OF EARLY DIAGNOSTIC TECHNIQUES. AUSTRALIAN GRAPEGROWER AND WINEMAKER. v. 461. p. 78-79. 2002.