Projects

REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES Appropriated (D)   Accession Number: 418162

Publications (Clicking on the reprint icon will take you to the publication reprint.)

1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe - (Peer Reviewed Journal) - (06-Jun-12)

Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. - (Proceedings)

Amaro, A.L., Fundo, J., Beaulieu, J.C., Stein, R.E., Fernandez-Trujillo, J., Almeida, D.P. 2012. Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. Acta Hort (ISHS) 934:959-965.

Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe - (Peer Reviewed Journal)

Beaulieu, J.C., Ingber, B.F., Lea, J.M. 2011. Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe. Journal of Food Science. 76(7):S415-S422.

Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons - (Peer Reviewed Journal)

Amaro, A.L., Beaulieu, J.C., Grimm, C.C., Stein, R.E., Almeida, D.P. 2011. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons. Food Chemistry. 130(1):49-57.

Rapid detection of viable salmonella in produce by coupling propidium monoazide with loop-mediated isothermal amplification (PMA-LAMP). - (Peer Reviewed Journal)

Chen, S., Wang, F., Ge, B., Beaulieu, J.C., Stein, R.E. 2011. Rapid detection of viable salmonella in produce by coupling propidium monoazide with loop-mediated isothermal amplification (PMA-LAMP). Applied and Environmental Microbiology. 4008-4016.

Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut Galia melon. - (Abstract Only) - (01-May-10)

Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice. - (Abstract Only) - (28-Apr-10)

Aroma compounds in fresh cut pomegranate arils. - (Abstract Only)

Beaulieu, J.C., Grimm, C.C., Lloyd, S.W., Stein, R.E. 2010. Aroma compounds in fresh cut pomegranate arils. United Fresh Produce Association.

Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and effects of processing. - (Book / Chapter)

Barrett, D.M., Beaulieu, J.C., Shewfelt, R. 2010. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and effects of processing. Critical Reviews in Food Science and Nutrition. 50(5):369-389.

Effects of plant maturity and bacterial inoculum level on the colonization and internalization of escherichia coli 0157:H7 in growing spinach leaves. - (Peer Reviewed Journal)

Pu, S., Beaulieu, J.C., Prinyawiwatkul, W., Ge, B. 2009. Effects of plant maturity and bacterial inoculum level on the colonization and internalization of escherichia coli 0157:H7 in growing spinach leaves. Journal of Food Protection. 72:2313-2320.

Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. - (Peer Reviewed Journal)

Beaulieu, J.C., Mims, A.G., Kuk, M.S., Park, H. 2009. Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. Industrial Crops and Products. 10:1016.

Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. - (Abstract Only)

Beaulieu, J.C., Grimm, C.C., Stein, R.E., Amaro, A.L., Almeida, D.P. 2009. Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. American Society of Horticulture Science Meeting.

Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. - (Abstract Only)

Beaulieu, J.C., Kuk, M.S., Mims, A.G. 2009. Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. United Fresh Produce Association.

Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres - (Proceedings)

Amaro, A., Beaulieu, J.C., Stein, R.E., Almeida, D.P., Malcata, X.F. 2010. Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres. Postharvest Symposium ACIAR International Conference Proceedings. P. 877.

Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. - (Proceedings)

Amaro, A.L., Beaulieu, J.C., Stein, R.E., Almeida, D.P., Malcata, X.F. 2009. Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. . Environmentally Friendly and Safe Technologies for Quality of Cost 924: Fruits and Vegetables Safe and Environmentally Friendly Technologies for Quality of Fruits and Vegetables .

Factors affecting sensory quality of fresh-cut produce. - (Book / Chapter)

Beaulieu, J.C. 2010. Factors affecting sensory quality of fresh-cut produce. Book Chapter. 115-143.

Post-cutting flavor changes in freshly harvested Gala apples and in fresh-cuts prepared after controlled atmosphere storage. - (Abstract Only)

Beaulieu, J.C., Bett Garber, K.L., Baldwin, E.A. 2008. Post-cutting flavor changes in freshly harvested Gala apples and in fresh-cuts prepared after controlled atmosphere storage. International Association for Fresh Produce.

Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes - (Peer Reviewed Journal)

Fan, X., Annous, B.A., Beaulieu, J.C., Sites, J.E. 2008. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes. Journal of Food Science. 73(3):M91-M98.

Correlating Volatile Compounds, Physiological Parameters, and Sensory Attributes in Stored Fresh-Cut Cantaloupe - (Peer Reviewed Journal)

Beaulieu, J.C., Lancaster, V.A. 2007. Correlating volatile compounds, physiological parameters, and sensory attributes in stored fresh-cut cantaloupe. Journal of Agriculture and Food Chemistry. 55:9503-9513.

Quality changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities. - (Peer Reviewed Journal)

Beaulieu, J.C. 2007. Quality changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities. Journal of the American Society for Horticultural Science. 132(5):720-728.

Characterization and semi-quantitative analysis of volatiles in seedless watermelon varieties using solid phase micro-extraction. - (Peer Reviewed Journal)

Beaulieu, J.C., Lea, J.M. 2007. Volatile characterization in seedless watermelon varieties using spme. Journal of Agriculture and Food Chemistry. 54:7789-7793.

Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Volatiles. - (Peer Reviewed Journal)

Beaulieu, J.C. 2007. Effect of UV irradiation on cut cantaloupe: terpenoids and volatiles. Journal of Food Science. 72:S272-S281.

EFFECTIVENESS OF CETYLPYRIDINIUM CHLORIDE DIPS AGAINST FOOD BORNE PATHOGENS ON STORED FRESH-CUT CANTALOUPE - (Abstract Only)

Beaulieu, J.C., Dumas, A.M., Janes, M.E. 2006. Effectiveness of cetylpyridinium chloride dips against food borne pathogens on stored fresh-cut cantaloupe. IFPA and S-294 Science and Technology Symposium. 025-06.

Effectiveness of cetylpyridinium chloride dips to reduce foodborne human pathogens (salmonella montevideo, shigella sonnei, and escherichia coli) on fresh-cut cantaloupe. - (Abstract Only)

Dumas, A., Janes, M., Beaulieu, J.C. 2005. Effectiveness of cetylpyridinium chloride dips to reduce foodborne human pathogens (salmonella, montevideo, shigella sonnei, and escherichia coli) on fresh-cut cantaloupe. Institute of Food Technology. 108-9.

FORMATION OF SECONDARY FLAVOR COMPOUNDS IN MINIMALLY PROCESSED FRUITS - (Abstract Only)

Beaulieu, J.C., Lea, J.M. 2005. Formation of secondary flavor compounds in minimally processed fruits. Institute of Food Technology. 18C-2.

VOLATILE CHARACTERIZATION IN SEEDLESS WATERMELON CULTIVARS USING SPME - (Abstract Only)

Beaulieu, J.C., Lea, J.M. 2005. Volatile characterization in seedless watermelon cultivars using spme. Institute of Food Technology. 84-1.

EFFECT OF CUTTING AND STORAGE ON ACETATE AND NON-ACETATE ESTERS IN CONVENIENT, READY TO EAT FRESH-CUT MELONS AND APPLES - (Peer Reviewed Journal)

Beaulieu, J.C. 2006. Effect of cutting and storage on acetate and non-acetate esters in convenient, ready to eat fresh-cut melons and apples. Journal of the American Society for Horticultural Science. 41(1):65-73.

EFFECT OF HARVEST MATURITY ON THE SENSORY CHARACTERISTICS OF FRESH-CUT CANTALOUPE - (Peer Reviewed Journal)

Beaulieu, J.C., Ingram, D.A., Lea, J.M., Bett Garber, K.L. 2004. Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe. Journal of Food Science. 69(7):S250-S258.

VOLATILE CHANGES IN CANTALOUPE DURING GROWTH, MATURATION, AND IN STORED FRESH-CUTS PREPARED FROM FRUITS HARVESTED AT VARIOUS MATURITIES - (Peer Reviewed Journal)

Beaulieu, J.C. 2006. Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruits harvested at various maturities. Journal of the American Society for Horticultural Science. 131:127-139.

NON-DESTRUCTIVE EVALUATION OF POST HARVEST PEACH FRUIT SOFTENING - (Proceedings)

Scorza, R., Anger, W.C., Bett Garber, K.L., Champagne, E.T., Beaulieu, J.C., Ingram, D.A., Peterson, D.L. 2004. Non-destructive evaluation of post harvest peach fruit softening. Acta Horticulture Proceedings. Acta Horticulturae 663: 269-273. 2004.

WITHIN SEASON QUALITY DIFFERENCES IN STORED FRESH-CUT EASTERN AND WESTERN CANTALOUPE - (Abstract Only)

Beaulieu, J.C. 2004. Within season quality differences stored fresh-cut eastern and western cantaloupe. International Fresh Cut Produce Association Annual Conference.

FRESH-CUT HONEYDEW MELON CUBES PREPARED FROM PLANTS SPRAYED WITH DIFFERENT CALCIUM COMPOUNDS: QUALITATIVE DIFFERENCES AT HARVEST AND AFTER WHOLE FRUIT STORAGE - (Abstract Only)

Beaulieu, J.C., Lea, J.M., Bett Garber, K.L., Lester, G.E. 2004. Fresh-cut honeydew melon cubes prepared from plants sprayed with different calcium compounds: qualitative differences at harvest and after whole fruit storage. International Fresh Cut Produce Association Annual Conference. 004:04

VOLATILE AND QUALITY CHANGES IN FRESH-CUT MANGOS PREPARED FROM FIRM-RIPE AND SOFT-RIPE FRUIT, STORED IN CLAMSHELL CONTAINERS AND PASSIVE MAP - (Abstract Only)

Beaulieu, J.C., Lea, J.M. 2003. Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive map. International Fresh Cut Produce Association Annual Conference. 30:15-28.

SUGAR AND ORGANIC ACID VARIATIONS IN COMMERCIAL CANTALOUPES AND THEIR INBRED PARENTS - (Peer Reviewed Journal)

Beaulieu, J.C., Peralta-Inga, Z., Lea, J.M., Eggleston, G. 2003. Sugar and organic acid variations in commercial cantaloupes and their inbred parents. Journal of the American Society for Horticultural Science. 1284:531-536.

FRESH-CUT QUALITY EVALUATIONS FOR NUMEROUS, DIVERSE MUSKMELONS - (Abstract Only)

Beaulieu, J.C., Lea, J.M. 2003. FRESH-CUT QUALITY EVALUATIONS FOR NUMEROUS, DIVERSE MUSKMELONS. International Fresh Cut Produce Association.

AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES, AND STORED FRESH-CUTS. - (Proceedings)

Beaulieu, J.C., Lea, J.M. 2003. Aroma volatile differences in commercial orange-fleshed cantaloupes, the inbred parental lines, and stored fresh-cuts. Horticultural International Congress Proceedings. 628:809-815

EFFECT OF STORAGE ON SENSORY PROPERTIES OF FRESH-CUT CANTALOUPE VARIETIES - (Peer Reviewed Journal)

Bett Garber, K.L., Beaulieu, J.C., Ingram, D.A. 2003. Effect of storage on sensory properties of fresh-cut cantaloupe varieties. Journal of Food Quality.26:323-335.

FLAVOR AND AROMA OF FRESH-CUT FRUITS AND VEGETABLES - (Book / Chapter) - (18-Sep-01)

USE OF THE ELECTRONIC NOSE TECHNOLOGY TO EXAMINE APPLE QUALITY - (Book / Chapter) - (22-Dec-98)