Projects

NEW SUSTAINABLE PROCESSING TECHNOLOGIES TO PRODUCE HEALTHY, VALUE-ADDED FOODS FROM SPECIALTY CROPS AND THEIR CO-PRODUCTS Appropriated (D)   Accession Number: 416707

Infrared heating for improved drying efficiency and quality of almonds and pistachios Reimbursable (R)   Accession Number: 423913

DEVELOPMENT OF NEW PROCESSING TECHNOLOGIES FOR IMPROVING QUALITY AND SAFETY OF PROCESSED FRUITS, VEGETABLES, NUTS, RICE, & FISH BY-PRODUCTS Specific Cooperative Agreement (S)   Accession Number: 415095

DEVELOPMENT OF NEW INFRARED DRY-PEELING SYSTEM FOR TOMATOES Specific Cooperative Agreement (S)   Accession Number: 420246

DEVELOPMENT OF NEW PROCESSING METHODS FOR PRODUCING HEALTHY FRENCH FRIES Trust (T)   Accession Number: 418366

DEVELOPMENT OF SUSTAINABLE TOMATO PEELING SYSTEM BY USING INFRARED RADIATION HEATING Trust (T)   Accession Number: 419604

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods - (Peer Reviewed Journal)

Shao, D., Atungulu, G.G., Pan, Z., Yue, T., Zhang, A. 2013. Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods. Food and Bioprocess Technology. DOI: 10.1007/S11947-013-1057-0.

Shelf-life of infrared dry-roasted almonds - (Peer Reviewed Journal)

Yang, J., Pan, Z., Takeoka, G.R., Mackey, B.E., Bingol, G., Brandl, M., Garcin, K., Mchugh, T.H., Wang, H. 2012. Shelf-life of infrared dry-roasted almonds. Journal of Food Chemistry. 138(1):671-678 DOI: 10.1016/j.foodchem.2012.09.142.

Storage stability of sterilized liquid extracts from pomegranate peel - (Peer Reviewed Journal)

Qu, W., Breksa III, A.P., Pan, Z., Ma, H., Mchugh, T.H. 2012. Storage stability of sterilized liquid extracts from pomegranate peel . Journal of Food Science. 77(7):C765-C772. DOI: 10.1111/j.1750-3841.2012.02779.x.

Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production - (Peer Reviewed Journal)

Zeng, Q., Shi, J., Liu, Y., Pan, Z. 2012. Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production. Applied Microbiology and Biotechnology. 95:369-379. DOI: 10.1007/s00253-012-4045-9.

Rice bran stabilization using alternative techniques (abstract) - (Abstract Only)

Wang, T., Pan, Z., Khir, R., Yuan, Q. 2012. Rice bran stabilization using alternative techniques (abstract). Meeting Abstract. p. 1.

Purification and characterization of a hexanol-degrading enzyme extracted from apple - (Peer Reviewed Journal)

Zhu, J., Shi, J., Pan, Z. 2012. Purification and characterization of a hexanol-degrading enzyme extracted from apple. Journal of Agricultural and Food Chemistry. 60:3246-3252.

Dynamic vapor sorption isotherms of medium grain rice varieties - (Peer Reviewed Journal)

Bingol, G., Prakash, B., Pan, Z. 2012. Dynamic vapor sorption isotherms of medium grain rice varieties. LWT - Food Science and Technology. 48:156-163. DOI: 10.1016/j.lwt.2012.02.026.

Sodium Bentonite-Based Fire Retardant Coatings Containing Starch - (Peer Reviewed Journal)

Glenn, G.M., Bingol, G., Chiou, B., Klamczynski, A., Pan, Z. 2012. Sodium Bentonite-Based Fire Retardant Coatings Containing Starch. Fire Sciences Journal. 51: 85-92.

Effect of geometry of rice kernels on drying modeling results - (Peer Reviewed Journal)

Pan, Z., Prakash, B. 2012. Effect of geometry of rice kernels on drying modeling results. Drying Technology: An International Journal. 30(8):801-807. DOI:10.1080/07373937.2012.665112.

Review of current technologies for reduction of Salmonella populations on almonds - (Review Article)

Pan, Z., Bingol, G., Mchugh, T.H., Brandl, M. 2012. Review of current technologies for reduction of Salmonella populations on almonds. Food and Bioprocess Technology. 5(6):2046-2057. DOI: 10.1007/s11947-012-0789-6.

Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape - (Peer Reviewed Journal)

Shi, J., Zheng, Y., Pan, Z. 2012. Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape. European Food Research and Technology. 234(4):607-616. DOI:10.1007/S00217-012-1664-4.

Quantitative determination of major polyphenol constituents in pomegranate products - (Peer Reviewed Journal)

Qu, W., Breksa III, A.P., Pan, Z. 2011. Quantitative determination of major polyphenol constituents in pomegranate products. Food Chemistry. 132:1585-1591. DOI: 10.1016/j.foodchem.2011.11.106.

Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment - (Peer Reviewed Journal)

Bingol, G., Ang, Z., Pan, Z., Mchugh, T.H. 2011. Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment. Journal of Food Chemistry. 132(2):686-692. DOI:10.1016/j.foodchem.2011.10.055.

Three dimensional geometric modeling of processing-tomatoes - (Peer Reviewed Journal)

Li, X., Pan, Z., Upadhyaya, S., Atungulu, G., Delwiche, M. 2011. Three dimensional geometric modeling of processing-tomatoes. Transactions of the ASABE. 54(6):2287-2286.

Size and moisture distribution characteristics of walnuts and their components - (Peer Reviewed Journal)

Khir, R., Pan, Z., Atungulu, G., Thompson, J., Shao, O. 2011. Size and moisture distribution characteristics of walnuts and their components. Food and Bioprocess Technology. DOI: 10.1007/s11947-011-0717-1.

Properties of extruded expandable breadfruit products - (Peer Reviewed Journal)

Ma, H., Pan, Z., Li, B., Atungulu, G.G., Olson, D.A., Wall, M.M., Mchugh, T.H. 2011. Properties of extruded expandable breadfruit products. Journal of Food Science and Technology. 46(1):326-334. DOI: 10.1016/j.lwt.2011.09.007.

Development of a low flow meter for measuring gas production in bioreactors - (Peer Reviewed Journal)

Clark, I., Zhang, R., Pan, Z., Brown, B., Ambuel, J., Delwiche, M. 2011. Development of a low flow meter for measuring gas production in bioreactors. Transactions of the ASABE. 54(5): 1959-1964.

Decontamination of nuts and spices - (Book / Chapter) - (30-Apr-11)

Development of infrared heating technology for tomato peeling - (Proceedings)

Pan, Z., Li, X., Yong, W., Atungulu, G., Mchugh, T.H., Delwiche, M. 2011. Development of infrared heating technology for tomato peeling. In: Proceedings of the 11th International Congress on Engineering and Food, May 22-26, 2011. Athens, Greece. p. 795-796.

Moisture diffusivity in rice components during absorption and desorption - (Peer Reviewed Journal)

Prakash, B., Bingol, G., Pan, Z. 2011. Moisture diffusivity in rice components during absorption and desorption. Drying Technology: An International Journal. doi: 10.1080/Drying Technology, 29: 8, 939 — 945.

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel - (Peer Reviewed Journal)

Pan, Z., Qu, W., Ma, H., Atungulu, G.G., Mc Hugh, T.H. 2011. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrasonics. doi: 10.1016/j.ultsonch.2011.01.005.

Infrared Pasteurization of raw almonds - (Peer Reviewed Journal)

Bingol, G., Yang, J., Brandl, M., Pan, Z., Wang, H., Mc Hugh, T.H. 2011. Infrared pasteurization of raw almonds. Journal of Food Engineering. 104 (2011), pp. 387-393 doi.org/10.1016/j.lwt.2010.12.034.

Drying characteristics and quality of rough rice under infrared radiation heating - (Peer Reviewed Journal)

Pan, Z., Khir, R., Bett Garber, K.L., Champagne, E.T., Thompson, J.F., Salim, A., Mohamed, S. 2011. Drying characteristics and quality of rough rice under infrared radiation heating. Transactions of the ASABE. 54(1):203-210.

Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment - (Peer Reviewed Journal)

Ma, H., Hao, Z., Liu, B., Pan, Z. 2010. Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment. Journal of Food Chemistry. 6:36-40.

Modeling moisture movement in rice - (Book / Chapter)

Prakash, B., Pan, Z. 2011. Modeling moisture movement in rice. In: Mohamed El-Amin, editor. Intech. p. 283-304

Moisture diffusivity of rough rice under infrared radiation drying - (Peer Reviewed Journal)

Khir, R., Pan, Z., Salim, A., Hartsough, B.R., Mohamed, S. 2011. Moisture diffusivity of rough rice under infrared radiation drying. LWT - Food Science and Technology. 44(1):1126-1132. doi: 10.1016/j.lwt.2010.10.003.

Moisture diffusivity of rough rice under infrared radiation drying - (Peer Reviewed Journal)

Ragab, K., Pan, Z., Adel, S., Hartsough, B.R., Sherief, M. 2010. Moisture diffusivity of rough rice under infrared radiation drying. LWT - Food Science and Technology. doi:10.1016/j.lwt.2010.10.003.

Extraction of phenolics from pomegranate peels - (Peer Reviewed Journal)

Wang, Z., Pan, Z., Ma, H., Atungulu, G.G. 2011. Extraction of phenolics from pomegranate peels. Open Food Science Journal. (5):17-25.

Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution - (Peer Reviewed Journal)

Ronoubigowa, A., Pan, Z., Wada, Y., Tomohiko, Y. 2011. Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution. Journal of Plant Production Science. 14(2):164-168.

Water absorption properties of ultrasonic treated brown rice - (Peer Reviewed Journal)

Cui, L., Yue, T., Pan, Z., Peng, B., Tang, Y. 2010. Water absorption properties of ultrasonic treated brown rice. Transactions of the Chinese Society of Agricultural Engineering. 41(12):148-152.

The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis - (Book / Chapter)

Pan, Z., Atungulu, G.G. 2011. The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis. Drying Technology: An International Journal. C.J. Doona, K. Kustin, and F.E. Feeherry (eds). Woodhead Publishing. Cambridge, UK. p 139-208.

Peering into the secrets of food and agricultural co-products - (Proceedings)

Wood, D.F., Williams, T.G., Glenn, G.M., Pan, Z., Orts, W.J., Mc Hugh, T.H. 2010. Peering into the secrets of food and agricultural co-products. Proceedings of SPIE. Proceedings. 7729:772903-1 to 772903-4.

Peering into the secrets of food and agricultural co-products - (Proceedings)

Wood, D.F., Williams, T.G., Glenn, G.M., Pan, Z., Orts, W.J., Mc Hugh, T.H. Peering into the secrets of food and agricultural co-products. Society of Photo-Optical Instrumentation Engineers. 2010. 7729:03.

Moisture-dependent Color Characteristics of Walnuts - (Proceedings)

Khir, R., Pan, Z., Atungulu, G.G., Thompson, J.F., Zheng, X. 2010. Moisture-dependent Color Characteristics of Walnuts. Proceedings for CIGR World Congress Meetings.

Macromolecular Materials and Engineering - (Other)

Picciani, Paulo H. S., Medeiros, Eliton S., Pan, Zhongli, Wood, Delilah F., Orts, William J., Mattoso, Luiz H. C., Soares, Bluma G. Macromolecular Materials and Engineering – Cover 7/2010. Macromolecular Materials and Engineering. Vol. 295 (7): Cover. 2010. DOI: 10.1002/mame.201090012.

Effect of ultrasonic treatment of brown rice at different temperatures on cooking properties and quality - (Peer Reviewed Journal)

Cui, L., Pan, Z., Yue, T., Atungulu, G.G., Berrios, J.D. 2010. Effect of ultrasonic treatment of brown rice at different temperatures on cooking properties and quality. Cereal Chemistry. 87(5):403-408. doi: 10.1094/CCHEM-02-10-0034.

The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS - (Book / Chapter) - (01-May-10)

Structural, electrical, mechanical and thermal properties of electrospun fibers of poly(lactic acid)/polyaniline blend. - (Peer Reviewed Journal)

Picciani, P., Medeiros, E., Pan, Z., Wood, D.F., Orts, W.J., Mattoso, L., Soares, B. 2010. Structural, electrical, mechanical and thermal properties of electrospun fibers of poly(lactic acid)/polyaniline blend.. Macromolecular Materials and Engineering. 295:618-627.

Structural, electrical, mechanical, and thermal properties of electrospun poly(lactic acid)/polyaniline blend fibers - (Peer Reviewed Journal)

Picciani, P.H., Medeiros, E.S., Pan, Z., Wood, D.F., Orts, W.J., Mattoso, L.H., Soares, B.G. 2010. Structural, electrical, mechanical, and thermal properties of electrospun poly(lactic acid)/polyaniline blend fibers. Macromolecular Materials and Engineering. 295: 618-627.

Infrared radiation dry blanching. - (Book / Chapter)

Pan, Z., Atungulu, G.G. 2010. Infrared radiation dry blanching. In: Infrared Heating for Food and Agricultural Processing. Editors Zhongli Pan and Griffiths G. Atungulu. Contemporary Food Engineering. Taylor & Francis Group Publishers. p 169-201.

Infrared Radiative Properties of Food Materials - (Book / Chapter)

G. Griffiths. and Pan, Zhongli. 2010. Radiation adsorption properties of food materials. In: Infrared Heating for Food and Agricultural Processing. Editor Zhongli Pan and Griffiths G. Atungulu. Contemporary Food Engineering. Taylor & Francis Group Publishers. p. 19-39.

Combined infrared and freeze-drying. - (Book / Chapter)

Atungulu G.G. and Pan Z. 2010. Combined infrared and freeze-drying. In: Infrared Heating for Food and Agricultural Processing. Editor Zhongli Pan and Griffiths G. Atungulu. Contemporary Food Engineering. Taylor & Francis Group Publishers. p. 117-140.

Infrared heating for dry-roasting and pasteurization of almonds - (Peer Reviewed Journal)

Yang, J., Bingol, G., Pan, Z., Brandl, M., Mc Hugh, T.H., Wang, H. 2010. Infrared heating for dry-roasting and pasteurization of almonds. Journal of Food Engineering. doi:10.1016/j.jfoodeng.2010.07.007

Infrared radiation industrial application and economic benefits. - (Book / Chapter)

Belgin S. Erdogdu, Ibrahim H. Ekiz, Ferruh Erdogdu, Griffiths Gregory Atungulu and Zhongli Pan. 2010. Infrared radiation industrial application and economic benefits. In: Infrared Heating for Food and Agricultural Processing. Editor Zhongli Pan and Griffiths G. Atungulu. Contemporary Food Engineering. Taylor & Francis Group Publishers. p. 237-274.

Fermentable sugar production from lignocellulosic biomass - (Book / Chapter)

Zheng, Y., Pan, Z., Zhang, R. 2010. Fermentable sugar production from lignocellulosic biomass. In: Morena J. Acosta, editor, Advances in Energy Research. Volume 2 p. 45-88.

Preparation and antihypertensive activity of peptides from Porphyra yezoensis - (Peer Reviewed Journal)

Qu, W., Ma, H., Pan, Z., Luo, L., Wang, Z., He, R. 2010. Preparation and antihypertensive activity of peptides from Porphyra yezoensis. Food Chemistry. 123:14-20.

Peering into the Secrets of Food and Agricultural Co-products - (Abstract Only)

Wood, D.F., Williams, T.G., Glenn, G.M., Pan, Z., Orts, W.J., Mc Hugh, T.H. 2010. Peering into the Secrets of Food and Agricultural Co-products. Meeting Abstract; 7729:03

Extraction modeling and activities of antioxidants from pomegranate marc - (Peer Reviewed Journal)

Qu, W., Pan, Z., Ma, H. 2010. Extraction modeling and activities of antioxidants from pomegranate marc. Journal of Food Engineering. 99(1):16-23.

Development and commercialization of emerging infrared radiation food processing technologies - (Proceedings)

Pan, Z., Atungulu, G.G., Bingol, G., Mc Hugh, T.H., Yang, J. 2010. Development and commercialization of emerging infrared radiation food processing technologies. Proceedings for CIGR World Congress Meetings.

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel - (Proceedings)

Qu, W., Pan, Z., Ma, H., Atungulu, G.G., Mc Hugh, T.H. 2010. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Proceedings for CIGR World Congress Meetings. Proceeding of the XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). p.1-17.

Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans - (Peer Reviewed Journal)

Pan, Z., Atungulu, G.G., Wei, L., Haff, R.P. 2009. Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans. Journal of Food Engineering. 97(3):292-300.

Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs - (Peer Reviewed Journal)

Qu, W., Pan, Z., Zhang, R., Ma, H., Chen, X., Zhu, B., Wang, Z., Atungulu, G.G. 2009. Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs. Transactions of the ASABE. 52(6):1997-2006.

Overview of biomass pretreatment for cellulosic ethanol production - (Peer Reviewed Journal)

Zheng, Y., Pan, Z., Zhang, R. 2009. Biomass pretreatment for cellulosic ethanol production. International Journal of Agricultural and Biological Engineering. 2(3):1-18.

Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling - (Peer Reviewed Journal)

Pan, Z., Li, X., Bingol, G., Mc Hugh, T.H., Atungulu, G.G. 2009. Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling. Applied Engineering in Agriculture. 25(6):935-941.

Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating - (Peer Reviewed Journal)

Zhu, Y., Pan, Z., Mc Hugh, T.H., Barrett, D.M. 2010. Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating. Journal of Food Engineering. 97(1):8-16.

Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating - (Peer Reviewed Journal)

Zhu, Y., Pan, Z. 2009. Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating.. Journal of Food Engineering. 90(4):441-452.

Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method - (Proceedings)

Li, X., Pan, Z., Bingol, G., Mc Hugh, T.H., Atungulu, G. 2009. Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096074. p. 1-14. St. Joseph. Mich.

Antioxidant Extraction and Biogas Production from Pomegranate Marc - (Proceedings)

Qu, W., Pan, Z., Ma, H., Chen, X. 2009. Antioxidant Extraction and Biogas Production from Pomegranate Marc. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096378. p. 1-19. St. Joseph, Mich.

Heat and Mass Transfer Modeling of Rough Rice Under Convective and Infrared Drying - (Proceedings)

Prakash, B., Pan, Z. 2009. Heat and Mass Transfer Modeling of Rough Rice Under Convective and Infrared Drying. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096420. p. 1-16. St. Joseph, Mich.

Infrared Heating for Improved Safety and Processing Efficiency of Dry-Roasted Almonds - (Proceedings)

Yang, J., Pan, Z., Brandl, M., Mc Hugh, T.H., Bingol, G., Wang, H., Olson, D.A. 2009. Infrared Heating for Improved Safety and Processing Efficiency of Dry-Roasted Almonds. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096047. p. 1-13. St. Joseph, Mich.

Heat and Mass Transfer Modeling of Apple Slice under Simultaneous Infrared Dry-Blanching and Dehydration Process - (Peer Reviewed Journal)

Lin, Y., Li, S., Zhu, Y., Bingol, G., Pan, Z., Mc Hugh, T.H. 2009. Heat and Mass Transfer Modeling of Apple Slice under Simultaneous Infrared Dry-Blanching and Dehydration Process. Drying Technology. 27:1051-1059.

Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate - (Peer Reviewed Journal)

Cao, H., Ma, H., Qu, W., Jia, J., Pan, Z., Ding, Q., Luo, L., Wang, Z., He, R. 2009. Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate. Journal of Chinese Cereals and Oils Association. 24(7):10-14.

Enzymatic saccharization of dilute acid pretreated saline crops for fermentable sugar production - (Peer Reviewed Journal)

Zheng, Y., Pan, Z., Zhang, R., Wang, D. 2009. Enzymatic saccharization of dilute acid pretreated saline crops for fermentable sugar production. Applied Energy. 86(11):2459-2465.

Removal of paraquat pesticide from aqueous solutions using a novel adsorbent material based on polyacrylamide and methylcellulose hydrogels - (Peer Reviewed Journal)

Aouada, F.A., Pan, Z., Orts, W.J., Mattoso, L.H. 2009. Removal of paraquat pesticide from aqueous solutions using a novel adsorbent material based on polyacrylamide and methylcellulose hydrogels. Journal of Applied Polymer Science. 114(4):2139-2148.

Improved Properties of Medium-Density Particleboard Manufactured from Saline Creeping Wild Rye and HDPE Plastic - (Peer Reviewed Journal)

Li, B., Zheng, Y., Pan, Z., Hartsough, B. 2009. Improved Properties of Medium-Density Particleboard Manufactured from Saline Creeping Wild Rye and HDPE Plastic. Industrial Crops and Products. 30:65-71.

Mathematical Modeling of Microwave-Assisted Convective Heating and Drying of Grapes - (Peer Reviewed Journal)

Bingol, G., Pan, Z., Roberts, J.S., Devres, O., Balaban, M. 2008. Mathematical Modeling of Microwave-Assisted Convective Heating and Drying of Grapes. International Journal of Agricultural and Biological Engineering. 1(2):46-54.

Current Practices in Almond Pasteurization and Alternative Approaches - (Trade Journal)

Bingol, G., Pan, Z. 2009. Current Practices in Almond Pasteurization and Alternative Approaches. Dunya Gida (World Food) 2009-1(13):40-41.

Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass - (Peer Reviewed Journal)

Zheng, Y., Pan, Z., Zhang, R., Jenkins, B. 2009. Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass. Biotechnology and Bioengineering. 102(6):1558-1569.

Development of Conducting Polyaniline/ Poly(Lactic Acid) Nanofibers by Electrospinning - (Peer Reviewed Journal)

Picciani, P., Medeiros, E., Pan, Z., Orts, W.J., Mattoso, L., Soares, B. 2009. Development of Conducting Polyaniline/ Poly(Lactic Acid) Nanofibers by Electrospinning. Journal of Applied Polymer Science. 112(2):744-751.

Anaerobic Digestion of Saline Creeping Wild Ryegrass for Biogas Production and Pretreatment of Particleboard Material - (Peer Reviewed Journal)

Zheng, Y., Pan, Z., Zhang, R., El-Mashad, H., Pan, J., Jenkins, B. 2009. Anaerobic Digestion of Saline Creeping Wild Ryegrass for Biogas Production and Pretreatment of Particleboard Material. Bioresource Technology. 100(4):1582-1588.

Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-Blanching and Dehydration with Continuous Heating - (Peer Reviewed Journal)

Zhu, Y., Pan, Z. 2008. Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-Blanching and Dehydration with Continuous Heating. Journal of Food Engineering. 90:441-452.

Effect of Infusion Method and Parameters on Mass Transfer in Blueberries - (Peer Reviewed Journal)

Shi, J., Pan, Z., Mc Hugh, T.H., Hirschberg, E. 2009. Effect of Infusion Method and Parameters on Mass Transfer in Blueberries. Food and Bioprocess Technology. 2:271-278.

Effect of Infusion Method and Parameters on Mass Transfer in Blueberries - (Peer Reviewed Journal)

Shi, J., Pan, Z., Mc Hugh, T.H., Hirschberg, E. 2009. Effect of Infusion Method and Parameters on Mass Transfer in Blueberries. Food and Bioprocess Technology. 2:271-278.

Banana Dehydration Utilizing Infrared Radiation - (Proceedings)

Pekke, M., Pan, Z., Smith, G., Thompson, J. 2008. Banana Dehydration Utilizing Infrared Radiation. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 084163. 1-20.

Comparison Between the Continuous and Intermittent Heating Methods for Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices - (Proceedings)

Zhu, Y., Pan, Z. 2008. Comparison Between the Continuous and Intermittent Heating Methods for Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 084053. 1-10.

Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating - (Peer Reviewed Journal)

Shi, J., Pan, Z., Mc Hugh, T.H., Wood, D.F., Zhu, Y., Avena-Bustillos, R.D., Hirschberg, E. 2008. Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating. Journal of Food Science. 73(6):E259-E265.

Improved Energy and Processing Efficiencies of Strawberry Drying Using Sequential Infrared Freeze-Drying Method - (Abstract Only)

Olson, D.A., Avena-Bustillos, R.D., Muy-Rangel, M.D., Pan, Z., Mc Hugh, T.H. 2008. Improved Energy and Processing Efficiencies of Strawberry Drying Using Sequential Infrared Freeze-Drying Method. Annual Meeting of the Institute of Food Technologists.

Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment - (Peer Reviewed Journal)

Ma, H., Pan, Z., Gao, M., Luo, L. 2008. Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment. International Journal of Food Engineering. 4(4):1-14.

Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat - (Peer Reviewed Journal)

Brandl, M., Pan, Z., Huynh, S., Zhu, Y., Mc Hugh, T.H. 2008. Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat. Journal of Food Protection. 71(5)-897-902

Study of Banana Dehydration using Sequential Infrared Radiation Heating and Freeze-Drying - (Peer Reviewed Journal)

Pan, Z., Shih, C., Mc Hugh, T.H., Hirschberg, E. 2008. Study of Banana Dehydration using Sequential Infrared Radiation Heating and Freeze-Drying. Lebensmittel Wissenschaft und Technologie. 41:1944-1951.

Quality of Frozen Fruit Bars Manufactured through Infrared Pre-dehydration - (Peer Reviewed Journal) - (28-Jan-08)

Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating - (Peer Reviewed Journal)

Shi, J., Pan, Z., Mc Hugh, T.H., Wood, D.F., Hirschberg, E., Olson, D.A. 2008. Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating. Lebensmittel Wissenschaft und Technologie. 41:1962-1972.

Latest Development of Infrared Radiation Heating for Food Processing - (Proceedings)

Pan, Z., Zhu, Y. 2007. Latest Development of Infrared Radiation Heating for Food Processing. Proceedings of 1st International Congress on Food Technology, Quality and Safety. November 13-15, 2007. Novi Sad, Serbia.

Infrared Radiation Heating for Rough Rice Disinfestation and Drying with Improved Efficiency and Milling Quality - (Proceedings)

Pan, Z. 2007. Infrared Radiation Heating for Rough Rice Disinfestation and Drying with Improved Efficiency and Milling Quality. US-Japan Coop Pgm on Dev and Util of Natural Products Abstracts Proceedings, Food and Agriculture Panel Meeting, October 21-25, 2007, Tsukuba, Japan.

Nonionic Surfactants and Noncatalytic Protein Treatment on Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass - (Peer Reviewed Journal)

Zheng, Y., Pan, Z., Zhang, R., Wang, D., Jenkins, B. 2007. Non-ionic Surfactants and Non-catalytic Protein Treatment on Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass. Applied Biochemistry and Biotechnology. DOI 10.1007/s12010-007-8035-9.

Adsorption Characteristics of Cellulase and Beta-Glucosidase to Lignin, Cellulose and Pretreated Creeping Wild Rye Grass - (Proceedings)

Zheng, Y., Pan, Z., Zhang, R., Labavitch, J., Wang, D., Jenkins, B.M. 2007. Adsorption Characteristics of Cellulase and Beta-Glucosidase to Lignin, Cellulose and Pretreated Creeping Wild Rye Grass. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 077074. St. Joseph, Mich.:1-13.

Drying Characteristics and Quality of Rough Rice Under Infrared Radiation Heating - (Proceedings)

Khir, R., Pan, Z., Salim, A., Thompson, J.F. Drying Characteristics and Quality of Rough Rice Under Infrared Radiation Heating. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 076261. St. Joseph, Mich.:1-18.

Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality - (Peer Reviewed Journal)

Pan, Z., Khir, R., Godfrey, L., Lewis, R., Thompson, J.F., Salim, A. 2008. Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality. Journal of Food Engineering. 84:469-479.

Moisture Diffusivity Characteristics of Rough Rice Under Infrared Radiation Heating - (Proceedings)

Khir, R., Pan, Z., Salim, A. 2007. Moisture Diffusivity Characteristics of Rough Rice Under Infrared Radiation Heating. Proceedings of 3rd CIGR World Congress Meetings Section VI Int'l Symposium on Food and Agricultural Products, 1-15.

Effect of Sucrose Concentration and Solution Temperature on Mass Transfer During Sugar Infusion of Blueberries - (Proceedings)

Shi, J., Pan, Z., Mc Hugh, T.H., Hirschberg, E. 2007. Effect of Sucrose Concentration and Solution Temperature on Mass Transfer During Sugar Infusion of Blueberries. Proceedings of the 3rd CIGR World Congress Meetings. Section VI Int'l Symposium on Food and Agricultural Products, 1-13.

Application of Radiofrequency Power for Non-Chemical Disinfestation of Rough Rice with Full Retention of Quality Attributes - (Peer Reviewed Journal)

Lagunas-Solar, M.C., Pan, Z., Zeng, N.X., Truong Tin, D., Khir, R., Amaratunga, K. 2007. Application of Radiofrequency Power for Non-Chemical Disinfestation of Rough Rice with Full Retention of Quality Attributes. Applied Engineering in Agriculture. 23(5):647-654.

Effect of Dipping Treatments on Color Stabilization and Texture of Apple Cubes for Infrared Dry-Blanching Process - (Peer Reviewed Journal)

Zhu, Y., Pan, Z., Mc Hugh, T.H. 2007. Effect of Dipping Treatments on Color Stabilization and Texture of Apple Cubes for Infrared Dry-Blanching Process. Journal of Food Processing and Preservation. 31:632-648.

Relationship between Rice Sample Milling Conditions and Milling Quality - (Peer Reviewed Journal)

Pan, Z., Amaratunga, K., Thompson, J.F. 2007. Relationship between Rice Sample Milling Conditions and Milling Quality. Transactions of the ASABE. 50(4):1307-1313.

Physical Properties of Medium-Density Particleboard Made From Saline Eucalyptus - (Peer Reviewed Journal)

Pan, Z., Zheng, Y., Zhang, R., Jenkins, B.M. 2007. Physical Properties of Medium-Density Particleboard Made From Saline Eucalyptus. Industrial Crops and Products. 26(2):185-194.

Simultaneous Infrared Dry-Blanching and Dehydration of apple slices Controlled by Intermittent Heating Mode - (Abstract Only)

Zhu, Y., Pan, Z. 2007. Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices Controlled by Intermittent Heating Mode. Annual Meeting of the Institute of Food Technologists. July 28-August 1, 2007. Chicago, IL

Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology - (Abstract Only)

Pekke, M., Pan, Z. 2007. Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology. Annual Meeting of the Institute of Food Technologists. July 28-August 1, 2007, Chicago, IL

Study on Optimal Extracting Conditions and Anti-Cancer Effects of Fig Flavones - (Abstract Only)

Wang, Z., Ma, H., Pan, Z., Ma, X. 2007. Study on Optimal Extracting Conditions and Anti-Cancer Effects of Fig Flavones. Annual Meeting of the Institute of Food Technologists. July 28-August 1, 2007. Chicago, IL.

Properties of Extruded Expandable Breadfruit Products - (Abstract Only) - (16-Feb-07)

Effect of IR Drying Temperature on the Quality of Partially Dried Fresh and Infused Blueberries - (Abstract Only) - (16-Feb-07)

Influence of Milling Procedures on Milling Quality of Rough Rice with Varying Quality - (Abstract Only) - (15-Feb-07)

Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films - (Peer Reviewed Journal)

Rojas-Grau, M.A., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mc Hugh, T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. Journal of Food Engineering. 81(3):634-641.

Effect of Pulsed Electric Field Pre-Treatment on Osmotic Dehydration of Strawberries - (Abstract Only) - (15-Dec-06)

Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production - (Peer Reviewed Journal)

Zheng, Y., Pan, Z., Zhang, R., Labavitch, J.M., Wang, D., Teter, S.A., Jenkins, B.M. 2007. Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production. Applied Biochemistry and Biotechnology. V136-140:423-435.

CATALYTIC INFRARED DEHYDRATION OF ONIONS - (Peer Reviewed Journal)

Gabel, M., Pan, Z., Amaratunga, K., Harris, L.J., Thompson, J.H. 2006. Catalytic infrared dehydration of onions. Journal of Food Science. V71(9):E351-E357.

Drying and Quality Characteristics of Different Components of Alfalfa - (Peer Reviewed Journal)

Zheng, X., Jiang, Y., Pan, Z. 2007. Drying and Quality Characteristics of Different Components of Alfalfa. Transactions of the CSAE.23(2)97-101.

Study of Banana Dehydration Using Sequential Infrared Radiation and Freeze-Drying - (Proceedings)

Pan, Z., Shih, C., Mc Hugh, T.H., Hirschberg, E. 2006. Study of Banana Dehydration Using Sequential Infrared Radiation and Freeze-Drying. Proceedings of XVI CIGR World Congress, 9/3-9/7/06, Bonn, Germany. Paper 1-16.

SIMULTANEOUS ROUGH RICE DRYING AND DISINFESTATION WITH INFRARED RADIATION - (Proceedings)

Zhongli Pan, Ragab Khir, Richard Lewis, Larry Godfrey, Adel Salim, James F. Thompson, J. 2006. Simultaneous rough rice drying and disinfestation with infrared radiation. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066087:1-18. St. Joseph, Mich.:ASAE.

DRYING RATES OF THIN LAYER ROUGH RICE DRYING USING INFRARED RADIATION - (Proceedings)

Ragab Khir, Zhongli Pan, Adel Salim, 2006. Drying rates of thin layer rough rice drying using infrared radiation. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066011:1-16. St. Joseph, Mich.:ASAE.

ACID AND ENZYMATIC HYDROLYSIS OF SALINE BIOMASS FOR SUGAR PRODUCTION - (Proceedings)

Yi Zheng, Zhongli Pan, Ruihong Zhang, Donghai Wang, John Labavitch, Bryan M. Jenkins, 2006. Acid and enzymatic hydrolysis of saline biomass for sugar production. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 067003:1-12. St. Joseph, Mich.:ASAE

Physical Properties of Medium density Particleboard Made from Saline Eucalyptus - (Proceedings)

Yi Zheng, Zhongli Pan, Ruihong Zhang, Bryan M. Jenkins, 2006. Physical Properties of Medium-density Particleboard Made from Saline Eucalyptus. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066215:1-16. St. Joseph, Mich.:ASABE

A NOVEL METHOD FOR MICROENCAPSULATION OF PROTEIN USING HIGH-VOLTAGE ELECTROSTATIC FIELD SYSTEM - (Proceedings)

Bauguo Li, Zhang Wujie, Zhongli Pan, 2006. A novel method for microencapsulation of protein using high-voltage electrostatic field system. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 067098:1-8. St. Joseph, Mich.:ASABE

EXPERIMENTAL STUDY ON PREPARATION OF MICROPARTICLES USING SUPERCRITICAL CO2 SPRAY DRYING - (Proceedings)

Baoguo Li, Wu Yaqing, Zhongli Pan, Z. 2006. Experimental study on preparation of microparticles using supercritical co2 spray drying. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066204:1-16. St. Joseph, Mich.:ASABE

Microencapsulation of Multiple-Layer Emulsion with High-Voltage Electrostatic Field - (Proceedings)

Li, B., Meng, X., Pan, Z., Zhang, Y. 2006. Microencapsulation of multiple-layer emulsion with high-voltage electrostatic field. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066106:1-7. St. Joseph, Mich.

Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect - (Peer Reviewed Journal)

Zheng, Y., Pan, Z., Zhang, R., Jenkins, B.M., Blunk, S. 2007. Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect. Industrial Crops and Products. 98(6):1304-1310.

PARTICLEBOARD QUALITY CHARACTERISTICS OF SALINE JOSE TALL WHEATGRASS AND EFFECT OF CHEMICAL TREATMENT - (Peer Reviewed Journal)

Y. Zheng, Z. Pan, R. Zhang, B.M. Jenkins, S. Blunk, 2006. Particleboard quality characteristics of saline jose tall wheatgrass and effect of chemical treatment. Bioresource Technology. V 04.036:1-7.

Particleboard Quality Characteristics of Saline Jose Tall Wheatgrass and Chemical Treatment Effect - (Peer Reviewed Journal)

Zheng, Y., Pan, Z., Zhang, R., Jenkins, B.M., Blunk, S. 2007. Particleboard Properties of Saline Jose Tall Wheatgrass and Effect of Chemical Treatment. Bioresource Technology. 98:1304-1310.

EFFECTIVENESS OF INFRARED RADIATION FOR ROUGH RICE DISINFESTATIONS - (Abstract Only) - (20-Dec-05)

EFFECT OF POST MILLING CONDITIONS ON MILLED RICE QUALITY - (Abstract Only) - (20-Dec-05)

SIMULTANEOUS ROUGH RICE DRYING AND DISINFESTATIONS WITH INFRARED RADIATION - (Abstract Only) - (01-Dec-05)

DRYING RATES OF THIN LAYER ROUGH RICE DRYING USING INFRARED RADIATION - (Abstract Only) - (01-Dec-05)

HEAT AND MASS TRANSFER MODELING OF APPLE UNDER INFRARED SIMULTANEOUS DRY-BLANCHING AND DEHYDRATION PROCESS - (Abstract Only) - (01-Dec-05)

STUDY OF STRAWBERRY DEHYDRATION USING SEQUENTIAL INFRARED RADIATION AND FREEZE-DRYING - (Abstract Only) - (01-Dec-05)

PHYSICAL PROPERTIES OF PARTICLEBOARD MANUFACTURED FROM SALINE CREEPING WILD RYE RESIDUE OF ANAEROBIC DIGESTION - (Abstract Only) - (01-Dec-05)

QUALITY OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE EUCALYPTUS - (Abstract Only) - (01-Dec-05)

INACTIVATION OF DIFFERENT MICROORGANISMS WITH PULSED MAGNETIC FIELD TREATMENT - (Abstract Only) - (01-Dec-05)

ACID AND ENZYMATIC HYDROLYSIS OF SALINE BIOMASS FOR SUGAR PRODUCTION - (Abstract Only) - (01-Dec-05)

A NOVEL METHOD FOR MICROENCAPSULATION OF PROTEIN USING HIGH-VOLTAGE ELECTROSTATIC FIELD SYSTEM - (Abstract Only) - (01-Dec-05)

EXPERIMENTAL STUDY ON PREPARATION OF MICROPARTICLES USING SUPERCRITICAL CO2 SPRAY DRYING - (Abstract Only) - (01-Dec-05)

MICROENCAPSULATION OF MULTIPLE-LAYER EMULSION WITH HIGH-VOLTAGE ELECTROSTATIC FIELD - (Abstract Only) - (01-Dec-05)

EFFECT OF COOLING METHODS AND MILLING PROCEDURES ON THE APPRAISAL OF RICE MILLING QUALITY - (Peer Reviewed Journal)

Pan, Z., Thompson, J.F., Amaratunga, K., Anderson, T., Zheng, X. 2005. Effect of Cooling Methods and Milling Procedures on the Appraisal of Rice Milling Quality. Transactions of the ASAE. 48(5):1865-1871.

PROPERTIES OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE ATHEL WOOD - (Peer Reviewed Journal)

Zheng, Y., Pan,Z., Zhang, R., Jenkins, B.M., Blunk, S. 2006. Properties of medium-density particleboard from saline athel wood. Industrial Crops and Products. 23(3):318-326.

DEVELOPMENTS AND POTENTIAL APPLICATIONS OF INFRARED TECHNOLOGY FOR PROCESSING FOOD AND AGRICULTURAL PRODUCTS - (Abstract Only) - (15-Sep-05)

NEW USE OF SALINE BIOMASS AS RAW MATERIAL FOR PARTICLEBOARDS - (Abstract Only) - (01-Jun-05)

FEASIBILITY OF USING INFRARED HEATING FOR BLANCHING AND DEHYDRATION OF FRUITS AND VEGETABLES - (Proceedings)

Pan, Z., Olson, D.A., Ameratanga, K., Olsen, C.W., Zhu, Y., Mc Hugh, T.H. 2005. Feasibility of using infrared heating for blanching and dehydration of fruits and vegetables. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056086. p. 1-13. St. Joseph. MI.

PROPERTIES OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE ATHEL WOOD - (Proceedings)

Zheng, Y., Pan, Z., Zhang, R., Jenkins, B., Blunk, S. 2005. Properties of Medium-density Particleboard from Saline Athel Wood. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056128. p. 1-15. St. Joseph, MI.

MEDIUM-DENSITY PARTICLEBOARDS FROM SALINE JOSE TALL WHEATGRASS - (Proceedings)

Zheng, Y., Pan, Z., Zhang, R., Jenkins, B., Blunk, S. 2005. Medium-density Particleboards from Saline Jose Tall Wheatgrass. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056127. p. 1-12. St. Joseph, MI.

COMPARISON OF DRYING CHARACTERISTICS AND QUALITY OF ROUGH RICE DRIED WITH INFRARED AND HEATED AIR - (Proceedings)

Amaratunga, K., Pan, Z., Zheng, X., Thompson, J.F. 2005. Comparison of Drying Characteristics and Quality of Rough Rice Dried with Infrared and Heated Air. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056005. p. 1-10. St. Joseph, MI.

FUEL PROPERTIES AND CHARACTERISTICS OF SALINE BIOMASS - (Proceedings)

Blunk, S.L., Jenkins, B.M., Aldas, R.E., Zhang, R.H., Pan, Z.L., Yu, C.W., Sakr, N.R., Zheng, Y. 2005. Fuel Properties and Characteristics of Saline Biomass. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056132. p. 1-19. St. Joseph, MI.

PROPERTIES OF PARTICLEBOARD BOND WITH RICE BRAN AND POLYMERIC METHYLENE DIPHENYL DIISOCYANATE ADHESIVES - (Peer Reviewed Journal)

Z. Pan, A. Cathcart, D. Wang, 2006. Properties of particleboard bond with rice bran and polymeric methylene diphenyl diisocyanate adhesives. Industrial Crops and Products. 23(1):40-45.

THERMAL AND CHEMICAL TREATMENTS TO IMPROVE ADHESIVE PROPERTY OF RICE BRAN - (Peer Reviewed Journal)

Pan, Z., Cathcart, A., Wang, D. 2005. Thermal and Chemical Treatments to Improve Adhesive Property of Rice Bran. Industrial Crops and Products. 22:233-240.

DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION - (Abstract Only)

Mc Hugh, T.H., Avena Bustillos, R.D., Pan, Z., Olson, D.A., Olsen, C.W., Chiou, B., Yee, E., Bechtel, P.J., Bower, C.K., Pantoja, A. 2005. Dehydration as a stabilization method for alaskan pollock skins prior to gelatin extraction. Meeting Abstract No. 99C-24. IFT Annual Meeting. July 2005. New Orleans, LA.

EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION - (Abstract Only)

Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.

PROCESSING AND QUALITY CHARACTERISTICS OF PEARS PROCESSED BY A NEW INFRARED DRY BLANCHING/DEHYDRATION METHOD - (Abstract Only)

Pan, Z., Olson, D.A., Ameratanga, K., Olsen, C.W., Mc Hugh, T.H. 2005. Processing and quality characteristics of pears processed by a new infrared dry blanching/dehydration method. Meeting Abstract No. 84-7. IFT Annual Meeting. July 2005. New Orleans, LA.

QUALITY COMPARISON OF APPLE CUBES BLANCHED WITH INFRARED AND STEAM HEATING - (Abstract Only)

Zhu, Y., Pan, Z. 2005. Quality comparison of apple cubes blanched with infrared and steam heating. Meeting Abstract No. 36E-84. IFT Annual Meeting. July 2005. New Orleans, LA.

EFFECTS OF DIPPING TREATMENTS ON COLOR STABILIZATION AND QUALITY OF APPLE CUBES - (Abstract Only)

Zhu, Y., Pan, Z. 2005. Effects of dipping treatments on color stabilization and quality of apple cubes. Meeting Abstract No. 96-3. IFT Annual Meeting. July 2005. New Orleans, LA.

INFRARED STAGE DRYING OF ONIONS - (Abstract Only)

Gabel, M., Pan, Z., Amaratanga, K. 2005. Infrared stage drying of onions. Meeting Abstract No. 99C-11. IFT Annual Meeting. July 2005. New Orleans, LA.

DRYING AND QUALITY CHARACTERISTICS OF DIFFERENT COMPONENTS OF ALFALFA - (Proceedings)

Zheng, X., Jiang, Y., Pan, Z. 2005. Drying and Quality Characteristics of Different Components of Alfalfa. American Society of Agri Engineers Special Meetings and Conferences Paper No. 056185:1-11.

APPLICATIONS OF INFRARED TECHNOLOGY FOR PROCESSING FOOD AND AGRICULTURAL PRODUCTS - (Proceedings)

Pan, Z. 2004. Applications of infrared technology for processing food and agricultural products. Proceedings of the XXVIII International Congress of CIOSTA-CIGRV. 1-16.

NOVEL INFRARED DRY BLANCHING (IDB) INFRARED BLANCHING, AND INFRARED DRYING TECHNOLOGIES FOR FOOD PROCESSING - (Patent Application)

Pan, Z., Mc Hugh, T.H. Novel Infrared Dry Blanching (IDB) Infrared Blanching, and Infrared Drying Technologies for Food Processing. Patent Application Serial #10/917797.

CHARACTERISTICS OF PARTICLEBOARD BOUND WITH RICE BRAN BASED ADHESIVE - (Proceedings)

Characteristics of Particleboard Bound with Rice Bran Based Adhesive

QUALITY AND SAFETY CHARACTERISTICS OF INFRARED DRIED ONION PRODUCTS - (Proceedings)

Gabel, M., Pan, Z., Amaratunga, S. 2004. Quality and Safety Characteristics of Infrared Dried Onion Products. American Society of Agricultural Engineers Meetings Papers. Paper No. 046189, 1-10.

TREATMENT OF SWINE WASTEWATER WITH BIOLOGICAL CONVERSION, FILTRATION, AND REVERSE OSMOSIS - A LABORATORY STUDY - (Peer Reviewed Journal)

Zhang, R., Yang, P., Pan, Z., Wolf, T., Turnbull, J. 2004. Treatment of Swine Wastewater with Biological Conversion, Filtration, and Reverse Osmosis - A Laboratory Study. Transactions of the ASAE. 47(1):243-250