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United States Department of Agriculture

Agricultural Research Service

Related Topics

Kathy Hornback
Plant Polymer Research
Physical Science Technician
Kathy.Hornback@ars.usda.gov
Phone: (309) 681-6431
Fax: (309) 681-6691
Room 0231
1815 N. UNIVERSITY ST.
RM 0230
PEORIA, IL, 61604


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes - (Peer Reviewed Journal)
Finkenstadt, V.L., Felker, F.C., Fanta, G.F., Kenar, J.A., Selling, G.W., Hornback, K.J., Fisk, D.L. 2016. Extruded foams prepared from high amylose starch with sodium stearate to form amylose inclusion complexes. Journal of Applied Polymer Science. 133(13). doi: 10.1002/app.43251.
Properties of amylose-oleic acid inclusion complexes from corn starch grafted with poly(methyl acrylate) - (Abstract Only)
Felker, F.C., Finkenstadt, V.L., Selling, G.W., Fanta, G.F., Hornback, K.J. 2015. Properties of amylose-oleic acid inclusion complexes from corn starch grafted with poly(methyl acrylate) [abstract]. American Association of Cereal Chemists.
Structure-function properties of amylose-oleic acid inclusion complexes grafted with poly(methyl acrylate) - (Peer Reviewed Journal)
Finkenstadt, V.L., Fanta, G.F., Felker, F.C., Hornback, K., Selling, G.W. 2015. Structure-function properties of amylose-oleic acid inclusion complexes grafted with poly(methyl acrylate). Journal of Biobased Materials and Bioenergy. 9(2):258-265(8).
Last Modified: 8/27/2016
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