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United States Department of Agriculture

Agricultural Research Service

Related Topics

Longze Lin
Food Composition and Methods Development Lab
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis - (Peer Reviewed Journal)
Luthria, D.L., Mukhopadhyay, S., Lin, L., Harnly, J.M. 2011. A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis. Food Chemistry. 65:80-85.
Phenolic component profiles of mustard greens, yu choy and 15 other Brassica vegatables - (Peer Reviewed Journal)
Harnly, J.M., Lin, L. 2010. Phenolic component profiles of mustard greens, yu choy and 15 other Brassica vegatables. Journal of Agricultural and Food Chemistry. 58(11):6850-6857.
Identification of phenolic components of chrysanthemum flower (Chrysanthemum morifolium) - (Peer Reviewed Journal)
Lin, L., Harnly, J.M. 2010. Identification of phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chemistry 120(1):319-326.
Identification of the phenolic components of collard greens, kale, and Chinese broccoli - (Peer Reviewed Journal)
Lin, L., Harnly, J.M. 2009. Identification of the phenolic components of collard greens, kale, and Chinese broccoli. Journal of Agricultural and Food Chemistry. 57(16):7401-7408.
Chromatographic fingerprint analysis of Pycnogenol® dietary supplements - (Peer Reviewed Journal)
Chen, P., Song, F., Lin, L. 2009. Chromatographic fingerprint analysis of Pycnogenol® dietary supplements. Journal of AOAC International. 92(2):624-632.
Chromatographic profiles of Ginkgo biloba leaves and selected products - (Peer Reviewed Journal)
Lin, L., Chen, P., Ozcan, M., Harnly, J.M. 2008. Chromatographic profiles of Ginkgo biloba leaves and selected products. Journal of Agricultural and Food Chemistry. http://dx.doi.org/10.1021/jf800488x.
A systematic approach to the identification of common hydroxycinnamoylquinic acids in plant materials - (Peer Reviewed Journal)
Lin, L., Harnly, J.M. 2008. A systematic approach to the identification of common hydroxycinnamoylquinic acids in plant materials. Journal of Agricultural and Food Chemistry. 56:10105-10114.
Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.) - (Peer Reviewed Journal)
Lin, L., Harnly, J.M. 2008. Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). Journal of Agricultural and Food Chemistry. 56(19):9094-9101.
New phenolic components and chromatographic profiles of green and fermented teas - (Peer Reviewed Journal)
Lin, L., Harnly, J.M. 2008. New phenolic components and chromatographic profiles of green and fermented teas. Journal of Agricultural and Food Chemistry. 56(17):8130-8140.
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis - (Peer Reviewed Journal)
Luthria, D.L., Lin, L., Robbins, R.J., Finley, J.W., Banuelos, G.S., Harnly, J.M. 2008. Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysis. Journal of Agricultural and Food Chemistry. 56(21):8130-8140.
Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant - (Peer Reviewed Journal)
Lin, L., Harnly, J.M., Upton, R. 2009. Comparison of the phenolic component profiles of skullcap (Scutellaria lateriflora) and germander (Teucrium canadense and T. chamaedrys), a potentially hepatotoxic adulterant. Phytochemical Analysis. 20(4):298-306.
The Polyphenolic Profiles of Common Bean (Phaseolus vulgaris L.) - (Peer Reviewed Journal)
Lin, L., Harnly, J.M., Pastor Corrales, M.A., Luthria, D.L. 2008. The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Journal of Food Chemistry. 107:399-410.
A profiling method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials - (Abstract Only)
Harnly, J.M., Lin, L. 2008. A profiling method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials. National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada, and 5th Annual Natural Health Product Research Society of Canada (NHPRS) Conference, March 26-29, 2008, Toronto, Canada.
Lc-Ms Profiling and Quantification of Food Phenolic Components Using a Standard Analytical Approach for All Plants - (Book / Chapter)
Lin, L., Harnly, J.M. 2008. LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants. In: Greco, L.V., Bruno, M.N., editors. Food Science and Technology: New Research. New York, NY: Nova Science Publishers, Inc. p. 1-103.
Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products - (Abstract Only)
Lin, L., Chen, P., Ozcan, M., Harnly, J.M. 2008. Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products. Experimental Biololgy Meeting, April 5-9, 2008, San Diego, CA.
Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials - (Abstract Only)
Harnly, J.M., Luthria, D.L., Chen, P., Lin, L. 2008. Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials. Experimental Biololgy Meeting, April 5-9, 2008, San Diego, CA.
Profiling Methods for the Determination of Phenolic Compounds in Foods and Dietary Supplements - (Peer Reviewed Journal)
Harnly, J.M., Bhagwat, S.A., Lin, L. 2007. Profiling methods for the determination of phenolic compounds in foods and dietary supplements. Analytical and Bioanalytical Chemistry. Available: doi:10.1007/s00216-007-1424-7.
Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. - (Peer Reviewed Journal)
Lin, L., Mukhopadhyay, S., Robbins, R.J., Harnly, J.M. 2007. Indentification and quantification of flavnoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. Journal of Food Composition and Analysis, 20:361-369.
Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS - (Peer Reviewed Journal)
Sousa De Brito, E., Passanha De Araujo, M.C., Lin, L., Harnly, J.M. Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS. Food Chemistry. 2007. Available http://dx.doi.org/ doi: 10.1016/j.foodchem.2007.02.009
Detection and quantification of glycosylated flavonoid malonates in celery seed,(Apium graveolens L.)Chinese celery and celery by LC-DAD-ESI/MS - (Peer Reviewed Journal)
Lin, L., Lu, S., Harnly, J.M. 2007. Detection and quantification of glycosylated flavonoid malonates in celery seed,(Apium graveolens L.) Chinese celery and celery by LC-DAD-ESI/MS. Journal of Agricultural and Food Chemistry. 55:1321-1326.
A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials - (Peer Reviewed Journal)
Lin, L., Harnly, J.M. A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials. Journal of Agricultural and Food Chemistry. 2007. 55:1084-1095.
The polyphenolic profiles of common bean (Phaseolus vulgaris L.) (Experimental Biology Annal Meeting, April, 2006, Washington, D.C) - (Abstract Only)
Lin, L., Harnly, J.M., Pastor Corrales, M.A., Luthria, D.L. 2007. The polyphenolic profiles of common bean (Phaseolus vulgaris L.). Experimental Biology, April 25, 2006, Washington, D.C.
Identification of the Phenolic Components of Arnica Flowers (Arnica montana L.) by LC-DAD-ESI/MS (Experimental Biology annual Meeting, April 2007, Washington, D.C.) - (Abstract Only)
Lin, L., Harnly, J.M. 2007. Identification of the Phenolic Components of Arnica Flowers (Arnica montana L.) by LC-DAD-ESI/MS. Experimental Biology, April 25, 2007, Washington, D.C.
ARS News Articles
Last Modified: 8/30/2014