Projects

Viscoelastic Properties of Bio-Based Elastomeric Composites Appropriated (D)   Accession Number: 410466

Publications

Effect of Phthalic Anhydride Modified Soy Protein on Viscoelastic Properties of Polymer Composites - (Proceedings/Symposium)

Jong, L. 2009. Effect of Phthalic Anhydride Modified Soy Protein on Viscoelastic Properties of Polymer Composites. Polymer Preprints. 50(2):15-16.

Effect of Hydrolyzed Wheat Gluten and Starch Ratio on the Viscoelastic Properties of Rubber Composites - (Peer Reviewed Journal)

Jong, L. 2009. Effect of Hydrolyzed Wheat Gluten and Starch Ratio on the Viscoelastic Properties of Rubber Composites. Journal of Applied Polymer Science. 114(4):2280-2290.

Reinforcement Effect of Alkali Hydrolyzed Wheat Gluten and Starch in Carboxylated Styrene-Butadiene Composites - (Abstract)

Jong, L. 2009. Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites. Paper No. POLY65.

Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Starch Co-filler - (Abstract)

Jong, L. 2009. Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Starch Co-filler. American Chemical Society Abstracts. Paper No. PMSE220.

Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites - (Proceedings/Symposium)

Jong, L. 2009. Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites. Meeting Proceedings. Polymer Preprint. 50(1)

Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Wheat Starch Co-filler - (Proceedings/Symposium)

Jong, L. 2009. Viscoelastic Properties of Rubber Composites Reinforced by Wheat Gluten and Wheat Starch Co-filler. Meeting Proceedings. Polymer Materials: Science and Engineering. 100:342-343.

Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex - (Peer Reviewed Journal)

Peterson, S.C., Jong, L. 2008. Effect of Wheat Flour Pre-cooking on the Composite Modulus of Wheat Flour and Carboxylated Styrene-Butadiene Latex. Composites Part A Applied Science and Manufacturing. 39(12):1909-1914.

Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites - (Peer Reviewed Journal)

Jong, L., Peterson, S.C. 2008. Effects of Soy Protein Nanoparticle Aggregate Size on the Viscoelastic Properties of Styrene-Butadiene Composites. Composites Part A Applied Science and Manufacturing. 39(11):1768-1777.

Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method - (Proceedings/Symposium)

Jong, L. 2009. Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method. Materials Research Society Proceedings. 1086E, 1086-U08-18.

Flow properties of natural rubber composites filled with defatted soy flour - (Peer Reviewed Journal)

Byars, J.A., Jong, L. 2009. Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour. Journal of Applied Polymer Science. 111(4):2049-2055.

Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method - (Abstract)

Jong, L. 2008. Fractal dimensions of soy protein nanoparticle aggregates determined by dynamic mechanical method [abstract]. Materials Research Society. Paper No. U8.18.

Reinforcement effect of soy protein and carbohydrates in polymer composites - (Book/Chapter)

Jong, L. 2008. Reinforcement Effect of Soy Protein and Carbohydrates in Polymer Composites. In: Cheng, H.N., Gross, R.A., editors. Polymer Biocatalysis and Biomaterials II. ACS Symposium Series No. 999. Washington, DC: American Chemical Society. p. 86-108.

Effect of soy protein and carbohydrate ratio on the viscoelastic properties of styrene-butadiene composites - (Abstract) - (31-Jan-08)

Flow Properties of Natural Rubber Composites Filled with Defatted Soy Flour - (Proceedings/Symposium)

Jong, L., Byars, J.A. 2007. Flow properties of natural rubber composites filled with defatted soy flour. Proceedings of American Chemical Society National Meeting. Paper No. PMSE 280.

Dynamic Mechanical Properties of Styrene-Butadiene Composites Reinforced by Defatted Soy Flour and Carbon Black Co-Filler - (Peer Reviewed Journal)

Jong, L. 2008. Dynamic mechanical properties of styrene-butadiene composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 108:65-75.

Effect of Starch Swelling on the Composite Modulus of Low and High-Gluten Wheat Flours and Carboxylated Styrene-Butadiene Latex - (Proceedings/Symposium)

Peterson, S.C., Jong, L. 2007. Effect of starch swelling on the composite modulus of low- and high-gluten wheat flours and carboxylated styrene-butadiene latex [abstract]. American Chemical Society National Meeting. Paper No. 378.

Viscoelastic Properties of Natural Rubber Composites Reinforced by Defatted Soy Flour and Carbon Black Co-Filler - (Peer Reviewed Journal)

Jong, L. 2007. Viscoelastic properties of natural rubber composites reinforced by defatted soy flour and carbon black co-filler. Journal of Applied Polymer Science. 106(5):3444-3453.

Green Composites of Natural Rubber and Defatted Soy Flour - (Proceedings/Symposium)

Jong, L. 2007. Green composites of natural rubber and defatted soy flour. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:478-479.

Effect of Ph on the Composite Modulus of Soy Protein Aggregates and Carboxylated Styrene-Butadiene Latex - (Proceedings/Symposium)

Jong, L., Peterson, S.C. 2007. Effect of ph on the composite modulus of soy protein aggregates and carboxylated styrene-butadiene latex. In: Proceedings of Polymeric Materials: Science and Engineering. American Chemical Society National Meeting, March 25-29, 2007, Chicago, Illinois. 96:476-477.

Soy Protein Nanoparticles and Nanocomposites - (Abstract)

Jong, L., Peterson, S.C. 2007. Soy protein nanoparticles and nanocomposites [abstract]. American Association for the Advancement of Science Meeting. Poster 69, page 16.

Optimizing the Fractionation of Soy Protein Isolate for Use As a Biomaterial Filler - (Abstract)

Peterson, S.C. 2006. Optimizing the fractionation of soy protein isolate for use as a biomaterial filler [abstract]. American Chemical Society Abstracts. p. 148.

Carboxylated Styrene-Butadiene Rubber Composites Reinforced by Defatted Soy Flour and Carbon Black Co-Filler - (Proceedings/Symposium)

Jong, L. 2006. Carboxylated styrene-butadiene rubber composites reinforced by defatted soy flour and carbon black co-filler. Polymer Preprint 2006. 47(2):481-482.

Effect of Soy Spent Flakes and Carbon Black Co-Filler in Rubber Composites - (Peer Reviewed Journal)

Jong, L. 2007. Effect of soy spent flakes and carbon black co-filler in rubber composites. Composites Part A Applied Science and Manufacturing. 38(2):252-264.

Viscoelastic Properties of Rubber Composites Reinforced by Soy Spent Flakes and Carbon Black Co-Filler - (Proceedings/Symposium)

Jong, L. 2006. Viscoelastic properties of rubber composites reinforced by soy spent flakes and carbon black co-filler [abstract]. Proceedings of American Chemical Society National Meeting. 94:459-460.

Effect of Preparation Methods on the Viscoelastic Properties of Polymer Composites Reinforced by Soy Spent Flakes - (Proceedings/Symposium)

Jong, L. 2006. Effect of preparation methods on the viscoelastic properties of polymer composites reinforced by soy spent flakes. Proceedings of American Chemical Society National Meeting. 47(1):125-126.

Synergistic Reinforcement Effect of Soy Carbohydrate and Soy Protein in Polymer Composites - (Abstract)

Jong, L. 2005. Synergistic reinforcement effect of soy carbohydrate and soy protein in polymer composites [abstract]. American Chemical Society Abstracts. Paper No. PMSE365.

Synergistic Reinforcement Effect of Soy Carbohydrate and Soy Protein in Polymer Composites - (Proceedings/Symposium)

Jong, L. 2005. Synergistic reinforcement effect of soy carbohydrate and soy protein in polymer composites. Proceedings of American Chemical Society National Meeting. 93:612-613

Viscoelastic Properties of Ionic Polymer Composites Reinforced by Soy Protein Isolate - (Peer Reviewed Journal)

Jong, L. 2005. Viscoelastic properties of ionic polymer composites reinforced by soy protein isolate. Journal of Polymer Science Part B: Polymer Physics. 43(24):3503-3518.

Effect of Soy Protein Concentrate in Elastomer Composites - (Peer Reviewed Journal)

Jong, L. 2006. Effect of soy protein concentrate in elastomer composites. Composites Part A Applied Science and Manufacturing. 37(3):438-446.

Rubber Composites Reinforced by Soy Spent Flakes - (Peer Reviewed Journal)

Jong, L. 2005. Rubber composites reinforced by soy spent flakes. Polymer International. 54(11):1572-1580.

Polymer Composites Reinforced by Defatted Soy Flour - (Abstract) - (17-Mar-05)

Polymer Composites Reinforced by Defatted Soy Flour - (Proceedings/Symposium)

Jong, L. 2005. Polymer composites reinforced by defatted soy flour. Proceedings of American Chemical Society National Meeting. 46(1):298-299.

Characterization of Defatted Soy Flour and Elastomer Composites - (Peer Reviewed Journal)

Jong, L. 2005. Characterization of defatted soy flour and elastomer composites. Journal of Applied Polymer Science. 98(1):353-361.

Dynamic Mechanical Properties of Soy Protein Filled Elastomers - (Peer Reviewed Journal)

Jong, L. 2005. Dynamic mechanical properties of soy protein filled elastomers. Polymers and the Environment. 13(4):329-338.

Characterization of Soy Protein Isolate/styrene-Butadiene Rubber Composites - (Peer Reviewed Journal)

Jong, L. 2005. Characterization of soy protein isolate/styrene-butadiene rubber composites. Composites Part A Applied Science and Manufacturing. 36:675-682.

Protein Networking in Rubber Composites - (Proceedings/Symposium)

Jong, L. 2004. Protein networking in rubber composites. Proceedings of American Chemical Society Abstracts. 90:769-770.

Protein Networking in Rubber Composites - (Abstract) - (02-Apr-04)