Publications (Clicking on the reprint icon will take you to the publication reprint.)

Comparison of minor anthocyanins in different varieties of blueberries - (Abstract Only)

Grimm, C.C., Lloyd, S.W., Beaulieu, J.C., Stein, R.E. 2013. Comparison of minor anthocyanins in different varieties of blueberries. American Chemical Society Abstracts. Poster 243.

Analysis of anthocyanins in pomegranates using LC/MS/MS - (Abstract Only)

Grimm, C.C., Lloyd, S.W., Stein, R.E., Beaulieu, J.C. 2011. Analysis of anthocyanins in pomegranates using LC/MS/MS. American Society for Mass Spectrometry. 1660.

Analysis of 2-Acetyl-1-Pyrroline in rice by HSSE/GC/MS. - (Peer Reviewed Journal)

Grimm, C.C., Champagne, E.T., Lloyd, S.W., Easson, M.W., Condon, B.D., Mcclung, A.M. 2011. Analysis of 2-Acetyl-1-Pyrroline in rice by SBSE/GC/MS. Cereal Chemistry. 88(3):271-277.

Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice. - (Abstract Only) - (28-Apr-10)

Aroma compounds in fresh cut pomegranate arils. - (Abstract Only)

Beaulieu, J.C., Grimm, C.C., Lloyd, S.W., Stein, R.E. 2010. Aroma compounds in fresh cut pomegranate arils. United Fresh Produce Association.

Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. - (Peer Reviewed Journal)

Hurlburt, B.K., Lloyd, S.W., Grimm, C.C. 2009. Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. Journal of Chromatographic Science. 670-673

Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles. - (Peer Reviewed Journal)

Van Den Berg, A., Perkins, T., Isselhardt, M., Godsall, M., Lloyd, S.W. 2009. Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles. International Sugar Journal. 111:1321.

Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. - (Peer Reviewed Journal)

Hurlburt, B.K., Brashear, S.S., Lloyd, S.W., Grimm, C.C., Thomson, J.L, Zimba, P.V. 2009. The impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. Aquaculture Research. 40(5):566-574.

PRESENCE OF NAPHTHALENE DETECTED IN SAWDUST DECAYED BY A LIGNIN-DEGRADING FUNGUS AND IT'S EFFECT ON THE FEEDING AND TRAIL-FOLLOWING BEHAVIOR OF THE FORMOSAN SUBTERRANEAN TERMITE (ISOPTERA:RHINOTERMITIDAE) - (Peer Reviewed Journal)

Cornelius, M.L., Lloyd, S.W., Lovisa, M.P., Williams, K.A. 2005. Presence of naphthalene detected in sawdust decayed by a lignin-degrading fungus and it's effect on the feeding and trail-following behavior of the formosan subterranean termite (Isoptera: Rhinotermitidae). Sociobiology 46:397-408.

FUNGAL INFECTIONS OF FRESH-CUT FRUIT CAN BE DETECTED BY THE GAS CHROMATOGRAPHY/MASS SPECTROMETRIC IDENTIFICATION OF MICROBIAL VOLATILE ORGANIC COMPOUNDS (MVOCS) - (Peer Reviewed Journal)

Lloyd, S.W., Grimm, C.C., Klich, M.A., Beltz, S.B. 2005. Fungal infections of fresh-cut fruit can be detected by the gas chromatography/mass spectrometric identification of microbial volatile organic compounds (mvocs). Journal of Food Protection. 68(6):1211-1216.

PRELIMINARY GAS CHROMATOGRAPH-MASS SPECTROMETER STUDIES OF COTTON VOLATILES - (Proceedings)

Rousselle, M.A., Robert Jr, K.Q., Lloyd, S.W., Grimm, C.C., French, A.D. Preliminary gas chromatograph-mass spectrometer studies of cotton volatiles. CD-ROM. Memphis, TN. Beltwide Cotton Conferences. 2005. p. 2621-2625.

INSTRUMENTAL VERSUS SENSORY DETECTION OF OFF-FLAVORS IN FARM RAISED CATFISH - (Peer Reviewed Journal)

Grimm, C.C., Lloyd, S.W., Zimba, P.V. 2004. Instrumental versus sensory detection of off-flavors in farm raised catfish. Aquaculture. 236:309-319

OIL PRODUCTION FROM CATFISH VISCERA - (Peer Reviewed Journal)

Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. OIL PRODUCTION FROM CATFISH VISCERA. Journal of the American Oil Chemists' Society. JAOCS 80(4):377-382.

MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS - (Peer Reviewed Journal)

Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS. Journal of the American Oil Chemists' Society. 80(1):15-20.

SCREENING FOR SENSORY QUALITY IN FOODS USING SOLID PHASE MICRO-EXTRACTION TANDEM MASS SPECTROMETRY - (Proceedings)

Grimm, C.C., Lloyd, S.W., Godshall, M.A., Braggins, T.J. 2004. Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry. Advances in Experimental Medicine and Biology. 11:167-174

FLAVOR OF FRESH-CUT 'GALA' APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME - (Peer Reviewed Journal) - (19-Apr-00)

THE EFFECT OF SHELF LIFE ON FLAVOR OF FRESH-CUT GALA APPLES IN MODIFIED ATMOSPHERE PACKAGING - (Peer Reviewed Journal) - (07-Dec-98)