Team Projects (Appropriated | All) 100 projects listed

DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS

Optimizing the Biology of the Animal-Plant Interface for Improved Sustainability of Forage-Based Animal Enterprises

ENHANCED INSECT RESISTANCE AND CROP MANAGEMENT FOR REDUCTION OF MYCOTOXINS IN MIDWEST CORN

Forage Characteristics that Alter Feed Utilization, Manure Characteristics and Environmental Impacts of Dairy Production

HANDLING AND TRANSPORT STRESS INTERACTIONS WITH PATHOGEN BIOLOGY IN SWINE AND CATTLE

MOLECULAR BIOLOGY AND PHYSIOLOGY OF BITING FLIES AFFECTING LIVESTOCK

SOIL AND WATER CONSERVATION FOR NORTHWESTERN IRRIGATED AGRICULTURE

SOIL PROCESSES IN PRODUCTION SYSTEMS THAT INCORPORATE BIOFUEL FEEDSTOCKS INTO SOUTHEASTERN AGRICULTURE

Pharmacological and Immunologic Interventions Against Vector-Borne Bovine and Equine Babesiosis

ANIMAL AND MANURE MANAGEMENT FOR SUSTAINABLE PRODUCTION AND REDUCED ENVIRONMENTAL IMPACT

GENETICS, POPULATION DYNAMICS, AND MYCOTOXIN PREVENTION IN PEANUT

DEVELOPING BENEFICIAL USES OF AGRICULTURAL, INDUSTRIAL, AND MUNICIPAL BYPRODUCTS

BIOLOGICAL TREATMENT OF MANURE AND ORGANIC RESIDUALS TO CAPTURE NUTRIENTS AND TRANSFORM CONTAMINANTS

ENVIRONMENTALLY SOUND MANURE MANAGEMENT FOR REDUCTION OF GAS EMISSIONS, NUTRIENTS, AND PATHOGENS

AIR QUALITY ASSOCIATED WITH AGRICULTURAL OPERATIONS (SDL)

ASSESSING CONSERVATION EFFECTS ON WATER QUANTITY AND QUALITY AT FIELD AND WATERSHED SCALES

PROTECTION OF FOOD AND WATER SUPPLIES FROM PATHOGEN CONTAMINATION

DEVELOPMENT OF TOOLS FOR INTEGRATED PEST MANAGEMENT OF STABLE FLIES

Understanding and Mitigating the Adverse Effects of Poisonous Plants on Livestock Production Systems

Genomic Analyses and Management of Agricultural and Industrial Microbial Genetic Resources and Associated Information

Genetic Improvement of Maize with Enhanced Resistance to Aflatoxin and Insects

DEVELOP TECHNOLOGIES TO PROTECT AIR QUALITY, MAINTAIN PRODUCTION EFFICIENCY & ENHANCE USE OF MANURE FROM SOUTHN GREAT PLAINS BEEF & DAIRY AG

A SYSTEMS BIOLOGY APPROACH TO UNDERSTANDING THE SALMONELLA-HOST INTERACTOME IN POULTRY AND SWINE

PROTECTION OF FOOD AND WATER SUPPLIES FROM PATHOGEN CONTAMINATION

PATHOGEN DETECTION AND INTERVENTION METHODS FOR SHELLFISH

GENETIC ANALYSIS OF POULTRY-ASSOCIATED SALMONELLA ENTERICA TO IDENTIFY & CHARACTERIZE PROPERTIES & MARKERS ASSOCIATED WITH EGG-BORNE TRANSMI

MONITORING OF ANTIMICROBIAL RESISTANCE IN FOOD ANIMAL PRODUCTION

Microbiological and Product Quality Consequences of Housing Laying Hens in Production Systems

ANIMAL INTESTINAL MICROBIOMES, FOODBORNE PATHOGENS, AND ANTIMICROBIALS

EXPLORING GENOMIC DIFFERENCES AND ECOLOGICAL RESERVOIRS TO CONTROL FOODBORNE PATHOGENS

PATHOGEN MITIGATION IN LIVESTOCK AND RED MEAT PRODUCTION

DEVELOPING ANALYTICAL AND MANAGEMENT STRATEGIES TO IMPROVE CROP UTILIZATION OF .... AND REDUCE LOSSES TO THE ENVIRONMENT

MANAGEMENT OF MANURE NUTRIENTS, ENVIRONMENTAL CONTAMINANTS, AND ENERGY FROM CATTLE AND SWINE PRODUCTION FACILITIES

PREVENTION OF PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO FOOD, WATER, AND ENVIRONMENT

INTEGRATED APPROACH TO PROCESS AND PACKAGE TECHNOLOGIES

GENOMIC AND PROTEOMIC ANALYSIS OF FOODBORNE PATHOGENS

PATHOGEN REDUCTION AND PROCESSING PARAMETERS IN POULTRY PROCESSING SYSTEMS

Environmental and ecological approaches to eliminate fungal contamination and mycotoxin production in plant products

DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES

MICROBIAL COMMUNITIES AND INTERACTIONS AND THEIR IMPACT ON FOOD SAFETY

Chemical approaches to eliminate fungal contamination and mycotoxin production in plant products

UNDERSTANDING THE ROLE OF COMMENSAL ANAEROBIC BACTERIA IN ODOR, EMISSIONS, AND ANTIBIOTIC RESISTANCE FROM STORED LIVESTOCK MANURE

OPTICAL DETECTION OF FOOD SAFETY AND FOOD DEFENSE HAZARDS

INTEGRATED APPROACH TO THE DETECTION AND CONTROL OF FOODBORNE PARASITES AND THE IMPACT ON FOOD SAFETY

MICROBIAL ECOLOGY AND SAFETY OF FRESH PRODUCE

DETECTION AND TYPING OF FOOD-BORNE PATHOGENS

CONTROL OF FUMONISIN MYCOTOXIN CONTAMINATION IN MAIZE THROUGH ELUCIDATION OF GENETIC AND ENVIRONMENTAL FACTORS ... METABOLISM IN FUSARIUM

TECHNOLOGIES FOR THE DETECTION OF CHEMICAL AND BIOLOGICAL CONTAMINANTS IN FOODS

ECOLOGY AND MOLECULAR EPIDEMIOLOGY OF ZOONOTIC BACTERIAL PATHOGENS ASSOCIATED WITH DAIRY FARMS

MOLECULAR APPROACHES FOR THE CHARACTERIZATION OF FOODBORNE PATHOGENS IN POULTRY

DEVELOPMENT OF SENSING AND INSTRUMENTATION TECHNOLOGIES FOR FOOD SAFETY AND SANITATION INSPECTION IN FRESH FRUIT AND VEGETABLE PROCESSING

CONTROL OF TOXIC ENDOPHYTIC FUNGI WITH BACTERIAL ENDOPHYTES AND REGULATION OF BACTERIAL METABOLITES FOR NOVEL USES IN FOOD SAFETY

PRE-HARVEST INTERVENTIONS FOR APPLICATION DURING POULTRY PRODUCTION TO REDUCE FOOD-BORNE BACTERIAL PATHOGENS

ENVIRONMENTALLY SOUND MANURE MANAGEMENT FOR REDUCTION OF GAS EMISSIONS, NUTRIENTS, AND PATHOGENS

INTERVENTIONS TO REDUCE FOODBORNE PATHOGENS IN SWINE AND CATTLE

DATA ACQUISITION AND MODELING FOR POULTRY FOOD SAFETY

PREVENTION AND CHARACTERIZATION OF PERSISTENT COLONIZATION BY E. COLI O157:H7 AND OTHER SHIGA TOXIN-PRODUCING E. COLI (STEC) IN CATTLE

CONTROL OF HUMAN PATHOGENS ASSOCIATED WITH ACIDIFIED PRODUCE FOODS

MOLECULAR MECHANISMS OF PATHOGENIC BACTERIA INTERACTIONS WITH PLANT SURFACES AND ENVIRONMENTAL MATRICES

INTERVENTION TECHNOLOGIES FOR MINIMALLY PROCESSED FOODS

MICROBIAL INTERACTIONS AND MANAGEMENT APPROACHES TO REDUCE PATHOGENIC BACTERIA IN POULTRY

METABOLIC FATE OF CHEMICAL AND BIOLOGICAL CONTAMINANTS

BIOLOGICAL TREATMENT OF MANURE AND ORGANIC RESIDUALS TO CAPTURE NUTRIENTS AND TRANSFORM CONTAMINANTS

MANURE MANAGEMENT STRATEGIES TO IMPROVE AIR AND WATER QUALITY

INTERVENTION STRATEGIES FOR FOODBORNE PATHOGENS DURING POULTRY PRODUCTION AND PROCESSING

GENOMIC REGULATION OF SEASONAL INFERTILITY IN SWINE

DEVELOPING BENEFICIAL USES OF AGRICULTURAL, INDUSTRIAL, AND MUNICIPAL BYPRODUCTS

EFFICIENT MANAGEMENT AND USE OF ANIMAL MANURE TO PROTECT HUMAN HEALTH AND ENVIRONMENTAL QUALITY

INNOVATIVE BIORESOURCE MANAGEMENT TECHNOLOGIES FOR ENHANCED ENVIRONMENTAL QUALITY AND VALUE OPTIMIZATION

ANIMAL AND MANURE MANAGEMENT FOR SUSTAINABLE PRODUCTION AND REDUCED ENVIRONMENTAL IMPACT

ALTERNATIVE INTERVENTION AND CONTROL STRATEGIES FOR FOODBORNE PATHOGENS IN POULTRY AND POULTRY PRODUCTS

IMPROVEMENT OF DAIRY FORAGE AND MANURE MANAGEMENT TO REDUCE ENVIRONMENTAL RISK

UMBRELLA PROJECT FOR FOOD SAFETY

SAFE MANAGEMENT AND USE OF MANURE, BIOSOLIDS, AND INDUSTRIAL BYPRODUCTS

ALTERNATIVE FOOD PROCESSING TECHNOLOGIES

INNOVATIVE MATERIALS FOR USE IN MYCOTOXIN DETECTION

PLANT AND SOIL FACTORS THAT INFLUENCE BIOAVAILABILITY OF HEAVY METALS IN CROPS

Control of Aflatoxin Production by Targeting Aflatoxin Biosynthesis

MOLECULAR BIOLOGY OF HUMAN PATHOGENS ASSOCIATED WITH FOOD

TOXICOLOGY AND TOXINOLOGY OF MYCOTOXINS IN FOODS

CHEMICAL AND BIOLOGICAL RESIDUES IN FOODS

Technologies for Detecting and Determining the Bioavailability of Bacterial Toxins

MOLECULAR APPROACHES FOR THE IDENTIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL RESISTANCE IN FOODBORNE PATHOGENS

Assessing Atmospheric Emissions from Concentrated Animal Feeding Operations in the Pacific Northwest

MOLECULAR GENETICS, GENOMICS, AND PHYLOGENETICS OF FOODBORNE ZOONOTIC PARASITES AFFECTING FOOD SAFETY AND PUBLIC HEALTH

PATHOGEN FATE AND TRANSPORT IN IRRIGATION WATERS

ZOONOTIC PARASITES AFFECTING FOOD SAFETY AND PUBLIC HEALTH

PATHOGEN PERSISTENCE AND PROCESSING OPTIMIZATION FOR ELIMINATION IN FOODS

MICROBIAL ECOLOGY OF HUMAN PATHOGENS RELATIVE TO POULTRY PROCESSING

REDUCING AFLATOXIN CONTAMINATION USING BIOLOGICAL CONTROL AND CROP MANAGEMENT

DEVELOPMENT OF PREDICTIVE MICROBIAL MODELS FOR FOOD SAFETY AND THEIR ASSOCIATED USE IN INTERNATIONAL MICROBIAL DATABASES

USING AGRICULTURAL AND INDUSTRIAL BYPRODUCTS TO IMPROVE CROP PRODUCTION SYSTEMS AND ENVIRONMENTAL QUALITY

COMPARATIVE GENOMIC SYSTEMS FOR MOLECULAR DETECTION AND CONTROL OF TOXIGENIC FUSARIUM

GENETIC CONTROL OF FUSARIUM MYCOTOXINS TO ENHANCE FOOD SAFETY

INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY

Developing Resistance to Aflatoxin through Seed-Based Technologies

IMPROVEMENT OF BIOLOGICAL CONTROL FUNGI FOR REDUCTION OF AFLATOXIN CONTAMINATION

PROTECTIVE ENDOPHYTES OF MAIZE THAT INHIBIT FUNGAL PATHOGENS AND REDUCE MYCOTOXIN CONTAMINATION

Biology and Control of Human Pathogens on Fresh Produce

MOLECULAR ANALYSIS OF SALMONELLA VIRULENCE, ANTIBIOTIC RESISTANCE, AND HOST RESPONSE

Projects

HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ) Appropriated (D)   Accession Number: 409050

MOU BETWEEN THE USDA/ARS AND THE INSTITUTE OF CHEMICAL TECHNOLOGY Memorandum of Understanding (M)   Accession Number: 417957

MOU BETWEEN USDA/ARS AND THE ACADEMY OF FINLAND Memorandum of Understanding (M)   Accession Number: 419125

MEMORANDUM OF UNDERSTANDING BETWEEN USDA/ARS AND FINNISH FUNDING AGENCY FOR TECHNOLOGY AND INNOVATION (TEKES) Memorandum of Understanding (M)   Accession Number: 419471

MOU BETWEEN THE USDA/ARS AND THE FOOD STANDARDS AGENCY OF THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND Memorandum of Understanding (M)   Accession Number: 420615

MOU BETWEEN USDA/ARS AND THE INSTITUTE FOR FOOD SAFETY AND HEALTH, AND ADMINISTRATIVE UNIT OF ILLINOIS INSTITUTE OF TECHNOLOGY Memorandum of Understanding (M)   Accession Number: 421192

MOU BETWEEN USDA/ARS AND THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN, UNITED KINGDOM Memorandum of Understanding (M)   Accession Number: 421376

MOU BETWEEN USDA/ARS AND THE UNIVERSITY OF STIRLING, SCOTLAND Memorandum of Understanding (M)   Accession Number: 421383

MOU BETWEEN ARS AND THE INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH Memorandum of Understanding (M)   Accession Number: 422320

MOU BETWEEN ARS AND THE CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (CIAD) Memorandum of Understanding (M)   Accession Number: 422323

MOU BETWEEN USDA/ARS AND THE FOOD AND ENVIRONMENT RESEARCH AGENCY, DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS (UNITED KINGDOM) Memorandum of Understanding (M)   Accession Number: 423134

MOU BETWEEN USDA/ARS AND THE UNIVERSITY COLLEGE DUBLIN CENTRE FOR FOOD SAFETY Memorandum of Understanding (M)   Accession Number: 423232

MOU between the USDA/ARS and RIKILT – Wageningen UR Memorandum of Understanding (M)   Accession Number: 424328

MOU between the USDA/ARS and Cranfield University, United Kingdom Memorandum of Understanding (M)   Accession Number: 424377

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail. - (Abstract Only)

Luchansky, J.B., Porto Fett, A.C., Dennis, S., Chen, Y., Pouillot, R., Hoelzer, K., Gathercole, L., Papadakis, L., Williams, L., Shoyer, B.A., Lee, J., Lindsay, J.A., Kause, J., Mbandi, E., Eblen, D., Shaw, W., Gallagher, D., Cook, V., Bauer, N.E., Johnson, R., King, J., Murphy, M., Nasella, J., Starks, H.E., Khokhar, S., Spurlino, C., Nguyen, T., Berry, K., Kanjanakorn, A., Wadsworth, S., Baker, E.G., Harvey, C., Reed, C., Martino, K., Benjamin, L.A. 2012. Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail [abstract]. Annual Meeting of the International Association for Food Protection. July 22-25, 2012, Providence, Rhode Island, 1:1.

WHOLE GENOME SEQUENCING OF LISTERIA MONOCYTOGENES F2365, A SEROTYPE 4B STRAIN, AND COMPARISON TO OTHER L. MONOCYTOGENES STRAINS - (Abstract Only)

Fouts, D.E., Kolonay, J., Forberger, H.A., Khouri, H.M., Lindsay, J.A., Luchansky, J.B., Tran, B., Uhlich, G.A., Wonderling, L.D., Nelson, K.E. 2003. Whole genome sequencing of listeria monocytogenes f2365, a serotype 4b strain, and comparison to other l. monocytogenes strains. American Society of Microbiology. Abstract # R-058, p. 621.

ARS News Articles

Protecting Romaine Lettuce From Pathogens