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United States Department of Agriculture

Agricultural Research Service

Related Topics

James A Lindsay
Nutrition, Food Safety/Quality
National Program Leader
Food Safety and Health

Phone: (301) 504-4674
Fax: (301) 504-5467
Room 4-2168
5601 SUNNYSIDE AVENUE
GWCC-BLTSVL
BELTSVILLE, MD, 20705-5138

Team Projects (Appropriated | All) 96 projects listed

Distributed-Scale Pyrolysis of Agricultural Biomass for Production of Refinable Crude Bio-Oil and Valuable Coproducts
Optimizing the Biology of the Animal-Plant Interface for Improved Sustainability of Forage-Based Animal Enterprises
Forage Characteristics That Alter Feed Utilization, Manure Characteristics and Environmental Impacts of Dairy Production
Soil and Water Conservation for Northwestern Irrigated Agriculture
Soil Processes in Production Systems That Incorporate Biofuel Feedstocks into Southeastern Agriculture
Pharmacological and Immunologic Interventions Against Vector-Borne Bovine and Equine Babesiosis
Animal and Manure Management for Sustainable Production and Reduced Environmental Impact
Genetics, Population Dynamics, and Mycotoxin Prevention in Peanut
Developing Beneficial Uses of Agricultural, Industrial, and Municipal Byproducts
Biological Treatment of Manure and Organic Residuals to Capture Nutrients and Transform Contaminants
Environmentally Sound Manure Management for Reduction of Gas Emissions, Nutrients, and Pathogens
Air Quality Associated with Agricultural Operations (Sdl)
Assessing Conservation Effects on Water Quantity and Quality at Field and Watershed Scales
Protection of Food and Water Supplies from Pathogen Contamination
Understanding and Mitigating the Adverse Effects of Poisonous Plants on Livestock Production Systems
Integrated Management of Stable Flies
Genomic Analyses and Management of Agricultural and Industrial Microbial Genetic Resources and Associated Information
Reducing Animal Stress and the Incidence Or Prevalence of Human Pathogens Through Enhanced Gastrointestinal Microbial and Immune Functions in Farm Animals
Genetic Improvement of Maize with Enhanced Resistance to Aflatoxin and Insects
Protection of Food and Water Supplies from Pathogen Contamination
Pathogen Detection and Intervention Methods for Shellfish
Genetic Analysis of Poultry-Associated Salmonella Enterica to Identify and Characterize properties and Markers Associated with Egg-Borne Transmission of Illness
Monitoring of Antimicrobial Resistance in Food Animal Production
Microbiological and Product Quality Consequences of Housing Laying Hens in Production Systems
Animal Intestinal Microbiomes, Foodborne Pathogens, and Antimicrobials
Exploring Genomic Differences and Ecological Reservoirs to Control Foodborne Pathogens
Pathogen Mitigation in Livestock and Red Meat Production
Developing Analytical and Management Strategies to Improve Crop Utilization of .... and Reduce Losses to the Environment
Management of Manure Nutrients, Environmental Contaminants, and Energy from Cattle and Swine Production Facilities
Prevention of Pathogen Transmission from Animal Manure to Food, Water, and Environment
Integrated Approach to Process and Package Technologies
Genomic and Proteomic Analysis of Foodborne Pathogens
Pathogen Reduction and Processing Parameters in Poultry Processing Systems
Environmental and Ecological Approaches to Eliminate Fungal Contamination and Mycotoxin Production in Plant Products
Developing Processing Intervention Technologies
Microbial Communities and Interactions and Their Impact on Food Safety
Chemical Approaches to Eliminate Fungal Contamination and Mycotoxin Production in Plant Products
Understanding the Role of Commensal Anaerobic Bacteria in Odor, Emissions, and Antibiotic Resistance from Stored Livestock Manure
Optical Detection of Food Safety and Food Defense Hazards
Integrated Approach to the Detection and Control of Foodborne Parasites and the Impact on Food Safety
Microbial Ecology and Safety of Fresh Produce
Detection and Typing of Food-Borne Pathogens
Control of Fumonisin Mycotoxin Contamination in Maize Through Elucidation of Genetic and Environmental Factors ... Metabolism in Fusarium
Technologies for the Detection of Chemical and Biological Contaminants in Foods
Ecology and Molecular Epidemiology of Zoonotic Bacterial Pathogens Associated with Dairy Farms
Molecular Approaches for the Characterization of Foodborne Pathogens in Poultry
Development of Sensing and Instrumentation Technologies for Food Safety and Sanitation Inspection in Fresh Fruit and Vegetable Processing
Control of Toxic Endophytic Fungi with Bacterial Endophytes and Regulation of Bacterial Metabolites for Novel Uses in Food Safety
Pre-Harvest Interventions for Application During Poultry Production to Reduce Food-Borne Bacterial Pathogens
Environmentally Sound Manure Management for Reduction of Gas Emissions, Nutrients, and Pathogens
Interventions to Reduce Foodborne Pathogens in Swine and Cattle
Data Acquisition and Modeling for Poultry Food Safety
Prevention and Characterization of Persistent Colonization by E. Coli O157:h7 and Other Shiga Toxin-Producing E. Coli (Stec) in Cattle
Control of Human Pathogens Associated with Acidified Produce Foods
Molecular Mechanisms of Pathogenic Bacteria Interactions with Plant Surfaces and Environmental Matrices
Intervention Technologies for Minimally Processed Foods
Microbial Interactions and Management Approaches to Reduce Pathogenic Bacteria in Poultry
Metabolic Fate of Chemical and Biological Contaminants
Develop Technologies to Protect Air Quality, Maintain Production Efficiency & Enhance Use of Manure from Southn Great Plains Beef & Dairy Ag
A Systems Biology Approach to Understanding the Salmonella-Host Interactome in Poultry and Swine
Biological Treatment of Manure and Organic Residuals to Capture Nutrients and Transform Contaminants
Manure Management Strategies to Improve Air and Water Quality
Intervention Strategies for Foodborne Pathogens During Poultry Production and Processing
Developing Beneficial Uses of Agricultural, Industrial, and Municipal Byproducts
Efficient Management and Use of Animal Manure to Protect Human Health and Environmental Quality
Innovative Bioresource Management Technologies for Enhanced Environmental Quality and Value Optimization
Animal and Manure Management for Sustainable Production and Reduced Environmental Impact
Alternative Intervention and Control Strategies for Foodborne Pathogens in Poultry and Poultry Products
Improvement of Dairy Forage and Manure Management to Reduce Environmental Risk
Umbrella Project for Food Safety
Alternative Food Processing Technologies
Innovative Materials for Use in Mycotoxin Detection
Plant and Soil Factors That Influence Bioavailability of Heavy Metals in Crops
Control of Aflatoxin Production by Targeting Aflatoxin Biosynthesis
Molecular Biology of Human Pathogens Associated with Food
Toxicology and Toxinology of Mycotoxins in Foods
Chemical and Biological Residues in Foods
Technologies for Detecting and Determining the Bioavailability of Bacterial Toxins
Molecular Approaches for the Identification and Characterization of Antimicrobial Resistance in Foodborne Pathogens
Assessing Atmospheric Emissions from Concentrated Animal Feeding Operations in the Pacific Northwest
Molecular Genetics, Genomics, and Phylogenetics of Foodborne Zoonotic Parasites Affecting Food Safety and Public Health
Pathogen Fate and Transport in Irrigation Waters
Zoonotic Parasites Affecting Food Safety and Public Health
Pathogen Persistence and Processing Optimization for Elimination in Foods
Microbial Ecology of Human Pathogens Relative to Poultry Processing
Reducing Aflatoxin Contamination Using Biological Control and Crop Management
Development of Predictive Microbial Models for Food Safety and Their Associated Use in International Microbial Databases
Using Agricultural and Industrial Byproducts to Improve Crop Production Systems and Environment Quality
Comparative Genomic Systems for Molecular Detection and Control of Toxigenic Fusarium
Genetic Control of Fusarium Mycotoxins to Enhance Food Safety
Innovative Pathogen Detection and Characterization Technologies for Use in Food Safety
Developing Resistance to Aflatoxin Through Seed-Based Technologies
Improvement of Biological Control Fungi for Reduction of Aflatoxin Contamination
Protective Endophytes of Maize That Inhibit Fungal Pathogens and Reduce Mycotoxin Contamination
Biology and Control of Human Pathogens on Fresh Produce
Molecular Analysis of Salmonella Virulence, Antibiotic Resistance, and Host Response
Projects
HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
Appropriated (D)
  Accession Number: 409050
MOU BETWEEN USDA/ARS AND THE ACADEMY OF FINLAND
Memorandum of Understanding (M)
  Accession Number: 419125
MEMORANDUM OF UNDERSTANDING BETWEEN USDA/ARS AND FINNISH FUNDING AGENCY FOR TECHNOLOGY AND INNOVATION (TEKES)
Memorandum of Understanding (M)
  Accession Number: 419471
MOU BETWEEN THE USDA/ARS AND THE FOOD STANDARDS AGENCY OF THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
Memorandum of Understanding (M)
  Accession Number: 420615
MOU BETWEEN USDA/ARS AND THE INSTITUTE FOR FOOD SAFETY AND HEALTH, AND ADMINISTRATIVE UNIT OF ILLINOIS INSTITUTE OF TECHNOLOGY
Memorandum of Understanding (M)
  Accession Number: 421192
MOU BETWEEN USDA/ARS AND THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN, UNITED KINGDOM
Memorandum of Understanding (M)
  Accession Number: 421376
MOU BETWEEN USDA/ARS AND THE UNIVERSITY OF STIRLING, SCOTLAND
Memorandum of Understanding (M)
  Accession Number: 421383
MOU BETWEEN ARS AND THE INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH
Memorandum of Understanding (M)
  Accession Number: 422320
MOU BETWEEN ARS AND THE CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (CIAD)
Memorandum of Understanding (M)
  Accession Number: 422323
MOU BETWEEN USDA/ARS AND THE FOOD AND ENVIRONMENT RESEARCH AGENCY, DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS (UNITED KINGDOM)
Memorandum of Understanding (M)
  Accession Number: 423134
MOU BETWEEN USDA/ARS AND THE UNIVERSITY COLLEGE DUBLIN CENTRE FOR FOOD SAFETY
Memorandum of Understanding (M)
  Accession Number: 423232
MOU between the USDA/ARS and RIKILT – Wageningen UR
Memorandum of Understanding (M)
  Accession Number: 424328
MOU between the USDA/ARS and Cranfield University, United Kingdom
Memorandum of Understanding (M)
  Accession Number: 424377
MOU Between USDA/ARS and the National Agricultural Products Quality Management Service Experiment and Research Institute - Republic of Korea
Memorandum of Understanding (M)
  Accession Number: 425349
MOU between USDA/ARS and Ghent University, Belgium
Memorandum of Understanding (M)
  Accession Number: 427440

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments Reprint Icon - (Peer Reviewed Journal)
Gehring, A.G., Paoli, G., Reed, S.A., Tu, S., Lindsay, J.A. 2013. Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments. Food Control. 40:93-99.
Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail. - (Abstract Only)
Luchansky, J.B., Porto Fett, A.C., Dennis, S., Chen, Y., Pouillot, R., Hoelzer, K., Gathercole, L., Papadakis, L., Williams, L., Shoyer, B.A., Lee, J., Lindsay, J.A., Kause, J., Mbandi, E., Eblen, D., Shaw, W., Gallagher, D., Cook, V., Bauer, N.E., Johnson, R., King, J., Murphy, M., Nasella, J., Starks, H.E., Khokhar, S., Spurlino, C., Nguyen, T., Berry, K., Kanjanakorn, A., Wadsworth, S., Baker, E.G., Harvey, C., Reed, C., Martino, K., Benjamin, L.A. 2012. Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail [abstract]. Annual Meeting of the International Association for Food Protection. July 22-25, 2012, Providence, Rhode Island, 1:1.
Whole Genome Sequencing of Listeria Monocytogenes F2365, a Serotype 4b Strain, and Comparison to Other L. Monocytogenes Strains - (Abstract Only)
Fouts, D.E., Kolonay, J., Forberger, H.A., Khouri, H.M., Lindsay, J.A., Luchansky, J.B., Tran, B., Uhlich, G.A., Wonderling, L.D., Nelson, K.E. 2003. Whole genome sequencing of listeria monocytogenes f2365, a serotype 4b strain, and comparison to other l. monocytogenes strains. American Society of Microbiology. Abstract # R-058, p. 621.
ARS News Articles
Program Teams
Food Safety (animal and plant products) (108) (co-leader)
Agricultural and Industrial Byproducts (214)
 
Last Modified: 10/25/2014