Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

James A Lindsay
Nutrition, Food Safety/Quality
National Program Leader
Food Safety and Health

Phone: (301) 504-4674
Fax: (301) 504-5467
Room 4-2168
5601 SUNNYSIDE AVENUE
GWCC-BLTSVL
BELTSVILLE, MD, 20705-5138

Team Projects (Appropriated | All) 349 projects listed

Air Quality Associated with Agricultural Operations (Sdl)
Distributed-Scale Pyrolysis of Agricultural Biomass for Production of Refinable Crude Bio-Oil and Valuable Coproducts
Ecological Revitalization Risk Evaluation for Beneficial Use of Fgd-Gypsum
Developing Beneficial Uses of Agricultural, Industrial, and Municipal Byproducts
Biological Treatment of Manure and Organic Residuals to Capture Nutrients and Transform Contaminants
Environmentally Sound Manure Management for Reduction of Gas Emissions, Nutrients, and Pathogens
The Impacts of Lignin Modification on Fungal Pathogen and Insect Interactions in Sorghum for Cellulosic and Thermal Bioenergy
Animal and Manure Management for Sustainable Production and Reduced Environmental Impact
Protection of Food and Water Supplies from Pathogen Contamination
Investigations of Novel Target-Specific Ligands for Acetylcholinesterases of Arthropod Pests
Analyses of Corn Samples for Mycotoxins
Identification of Genes Associated with Resistance to Aspergillus Flavus Infection and Aflatoxin Accumulation in Maize
Collaboration to Advance Vaccine Control of East Coast Fever (Theileria Parva)
Pharmacological and Immunologic Interventions Against Vector-Borne Bovine and Equine Babesiosis
Soil Processes in Production Systems That Incorporate Biofuel Feedstocks into Southeastern Agriculture
Breeding Corn for Resistance to Aspergillus Flavus Infection and Aflatoxin Accumulation
Can Fgd-Gypsum Application with Organic Amendments Facilitate Revegetation of Hg Rich Soils and Mine Wastes
Evaluation of Cyromazine for the Control of Stable Fly Larvae in Winter Hay Feeding Sites
Genetics, Population Dynamics, and Mycotoxin Prevention in Peanut
Soil and Water Conservation for Northwestern Irrigated Agriculture
Assessing Conservation Effects on Water Quantity and Quality at Field and Watershed Scales
Quantify Hydrologic Attributes Affecting Chemical Loading to Runoff Water
Simulation of Conservation Practice Effects on Erosion and Water Quality under Current and Future Climate Scenarios
Embrapa Agroenergy Post-Doctoral Training at ARS on Pyrolysis of Brazilian Based Biomass Feedstocks to Fungible Fuels and Coproducts
New Statistical Tools to Study Aflatoxin Genetic Resistance in Maize
Distributed on-Farm Bioenergy, Biofuels and Biochemicals (Farmbio3) Development and Production Via Integrated Catalytic Thermolysis
Optimizing the Biology of the Animal-Plant Interface for Improved Sustainability of Forage-Based Animal Enterprises
Risk Assessment and Reduction for Trace Elements in Soils and Crops
Forage Characteristics That Alter Feed Utilization, Manure Characteristics and Environmental Impacts of Dairy Production
Northeast Woody/warm-Season Biomass Consortium: Development and Sustainable Production of Regionally-Appropriate Biomass Feedstocks
Breeding and Testing for Aflatoxin Resistance
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Usc)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Du)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Umaine)cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Ou)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Vu)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Msc)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Usp)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Ud)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Mesa)-Cfda 10.312
Understanding and Mitigating the Adverse Effects of Poisonous Plants on Livestock Production Systems
Benefits of Soil Amendments in Revitalization of Trace Element Contaminated Soils
Assessing the Relationship Between Soil Health and Water Quality
Deployed Warfighter Protection Research Program (Fy2014)
Catalytic Conversion of Biomass Residues - Lignocelulosic and Acidic Vegetable Oil to Produce Biofuel Precursors, Chemical and Co-Products W
Development of An Online Watershed Interface to Predict the Effects of Forest and Fire Management on Sediment and Nutrient Loads in Surface
Genomic Analyses and Management of Agricultural and Industrial Microbial Genetic Resources and Associated Information
Review of in Situ Remediation and Phytoremediation of Ni Contaminated Soils
Quantify Potential Nitrate Leaching to Groundwater from Agriculture in Southern Idaho
Genetic Improvement of Maize with Enhanced Resistance to Aflatoxin and Insects
Effects of Climate Change on Sediment and Chemical Losses under Agricultural and Forest Management Scenarios
Nutrient Status and Runoff Potential from Animal Manures after Anaerobic Digestion
Research and Development of Best Management Practices for Soil and Water Conservation
Quantify Potential Nitrate Leaching to Groundwater from Agriculture in Southern Idaho
Nutrients Characterization of Digester Effluents
Improving Sustainability of Forage-Based Production Systems
Hydrodeoxygenation of Biomass Pyrolysis Oil for Use As Refinery Blendstock
Breeding Corn for Resistance to Aflatoxin Contamination
Performance and Optimization of Small-Scale Digesters for Energy Production and Treatment of Livestock Wastewater
Evaluation of Nl for the Control of Stable Fly Larvae in Winter Hay Feeding Sites
Maintaining Water Quality Monitoring Infrastructure for the St. Joseph River Watershed Conservation Effects Assessment Project
Aquatic Ecology Assessment of Streams in the St. Joseph River Watershed
Improved Vaccines for the Control of East Coast Fever (Ecf) in Cattle in Africa
NRCS - Wepp Model Integration
Conservation Effects Assessment Project (Ceap) 2013 - agricultural Research Service Benchmark Watershed assessment Studies (On Croplands)
Evaluate Total Tract Energy and Lipid Digestibility in Commercially Available Distillers Corn Oils Differing in Fatty Acid Composition in 15 Kg Pigs
Technical Services, Collaborative Research and Cooperative Activities with the United States Agency for International Development, Phase III
Protozoan Diseases of Livestock: Application of Genomics to Vaccine Development
Development and Validation of a Hplc-Esi(+) Ms-Based Analysis of Toxic Dhpas and Their N-Oxides in Petasites Spp. and Related Dietary Supplements
Developing An Understanding of Soil and Forage Selenium Concentrations and the Effect of Selenium Concentration on Feed Preference by Elk
Implementation of the Wepp Model and Risk Assessment under Current and Future Climates
Rangeland Restoration on the Channel Scablands of Eastern Washington
Improved Vaccines for the Control of East Coast Fever in Cattle in Africa
Fast Pyrolysis of Biomass with Federal University of Rio Grande Do Sul (Ufrgs), Brazil
The Role of Cd4+ T-Cell Responses in Protective Immunity to Theileria Parva
Algae for Conversion of Manure Nutrients to Energy and Animal Feed: Evaluation of Advanced Nutritional Value, Toxicity, and Zoonotic Pathogens
Conservation Effects Assessment Project (Ceap) 2014 - Benchmark Watershed Assessment Studies (On Croplands)
Water Erosion Prediction Project
Developing a Probiotic for Anxiety Management
Horn Fly Antennal and Midgut Transcriptome Analysis
Fy 2014 Conservation Effects Assessment Project (Ceap) Agricultural Research Service Benchmark Watershed Assessment Studies (On Croplands)
Reducing Animal Stress and the Incidence Or Prevalence of Human Pathogens Through Enhanced Gastrointestinal Microbial and Immune Functions in Farm Animals
Application of Evolutionary and Comparative Pathogen Genomics to Ecf Vaccinology
4r Certification Program Assessment in Lake Erie Watershed
Reducing Pre-Harvest Losses from Aflatoxin in Maize Production Through Integrated Breeding and Pest Management Strategies
Biomass Conversion to Fuels and Chemicals Via the Pyrolysis Platform and Related Applications with University of the Punjab, Pakistan (Ice&t, Pu)
Wepp and Cligen Development and Evaluation for NRCS
Contribution of Dairy Ration Components to Nitrogen in Milk, Manure, Crops and Environmental Nitrogen Loss
Biomass Conversion to Fuels and Chemicals Via the Pyrolysis Platform and Related Applications
Persistence of Escherichia Coli O157:h7 on Plant Roots Grown under Water and Salinity Stress Regimes in the Field and Growth Chamber
Synthesis of Ergovaline for Physiology Experiments
Integrated Management of Stable Flies
Biomass Conversion to Fuels and Chemicals Via the Pyrolysis Platform and Related Applications with African Institute of Science and Technology
Umbrella Project for Food Safety
Field Evaluation of Biocontrol Agent and Novel Application of Antimicrobial Edible Film in Postharvest Storage for Reducing Aflatoxin in Food
Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
Antimicrobial Resistance of Enterobacteriaceae Populations among Young Cull Animals from Northeastern Us Dairy Operations
Control of Preharvest Aflatoxin Contamination in Maize Through Host Induced Gene Silencing
Persistence of Escherichia Coli O157:h7 on Plant Roots Grown under Water and Salinity Stress Regimes in the Field and Growth Chamber
Population Structure of Aspergillus Flavus Communities in Wisconsin
Conduct Field Evaluation of Transgenic Cotton for Pest Resistance and Aflatoxin Contamination
Persistence of Enteric Pathogens in Manure-Amended Soils in Northeast U.S. Produce-Growing Environments
Persistence of Enteric Pathogens in Manure-Amended Soils in Northeast U.S. Produce-Growing Environments
Persistence and Transfer of Enteric Pathogens to Fresh Produce During Pre and Post-Harvest Operations
Agriculture Systems Measurements of Greenhouse Gases
Determination of Residual Effects of Winter Canola to Soil Characteristics and Their Impacts on Sequential Crops
Assessing the Potential Causes of Soil and Water Acidification in the Mulberry River Watershed, Arkansas
Digital Representation of Vegetative Change and Soil Property Maps of the Mulberry River Watershed
Characterization of Pathogenic Mechanisms Associated with Shiga Toxin 2 Subtypes Produced by Escherichia Coli Strains
Modelling Pork Curing for Control of Trichinella Spiralis and Toxoplasma Gondii
Supplementation of Hay and Silage Preservation Experiments with Individual Voluntary Intake and Digestibility Measurements in Sheep
Assessment of Inactivation and Persistence of Human Norovirus
Development of a Metagenomics-Based Method for Improved Detection of Foodborne Pathogens
Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
Algae for Conversion of Manure Nutrients to Energy and Animal Feed: Evaluation of Advanced Nutritional Value, Toxicity, and Zoonotic Pathogens
Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
Mechanisms of Pathogen Contamination of Organic Leafy Greens at the Farm Level and Interventions to Control Pathogens During Processing
Use of Flue Gas Desulfurization Gypsum (Fgdg) to Improve Crop and Horticulture Production in the South
Determination of the Prevalence of Resistance to Biocides in Salmonella and Identification of the Genetic Mechanisms of Resistance
The Role of Pigs in the Food-Borne Transmission of Shiga Toxin-Producing E. Coli
Development of Predictive Models for the Microbiological Safety and Shelf Life of Fish Products
Use of Fgd Gypsum to Improve Agriculture Production and Water Quality in the South
Pulverized Paper As a Soil Carbon Source for Degraded Training Lands (Project Rc-201416)
Using Modeling to Develop Monitoring Strategy and Scheduling for Microbial Quality of Irrigation Water Sources.
Development of Rapid in-Field Spectral Imaging Methods to Detect Hazardous Chemicals and Microorganisms for Ensuring Safety of Agricultural Products
Characterization of Biofilms on Biotic and Abiotic Surfaces
Aflagoggles for Screening Aflatoxin Contamination in Maize
Estimating Nitrogen Mineralization in Irrigated Croplands Receiving Dairy Manure
Identification of Regulatory Genes in A. Flavus and A. Nidulans That Are Involved in Mycotoxin Production, Morphogenesis, and Virulence
Efficacy of An Hpv Blend in An Attract and Kill Pellet Dispersal System for Navel Orangeworm
Partitioning of Drug Residues in Dairy Systems
Development of Prototype Automated Aquatic Sampling Platform to Assess Microbial Water Quality
Process Efficacy Investigation of Infectious Norovirus Particle Ratios and Enteric Viral Surrogates Levels in Environmental and Food Samples
Improving Soil Quality, C Sequestration, and Mitigating Greenhouse Gas Emission in Organic Rice Production
Hide-on Carcass Wash System with Thermal/chemical Dehairing and Mechanical Scraping
Modular Facilities for Production of Aflatoxin Biocontrol Products
Toxin Detection with the Spindx Microfluidics Detection Technology
Characterization of Anacostia Watershed Microbial Water Quality
Evaluate Total Tract Energy and Lipid Digestibility in Commercially Available Distillers Corn Oils Differing in Fatty Acid Composition in 15 Kg Pigs
Selection of E. Coli Surrogates with Attachment and Survival Patterns Similar to Those of Human Pathogens Associated with Produce
Development of a Real-Time in-Situ Evaluation Sensing System for Hazardous and Adulterated Food Materials
Economics, Marketing, and Policy Impacts on Catfish Production
Determination of Ractopamine and Zilpaterol Levels in Human Subjects to Correlate Nutritional Intake Data for Risk Assessments in Cancer Onset
Dairy Waste Water Use As Fertilizer
Extraction of Manure Proteins for Excess N Mitigation Process
Rapid Quantification of Aflasafe-Fungi on Crops in Africa to Verify Proper Application of Aflasafe
Mou Between Usda/ars and the National Agricultural Products Quality Management Service Experiment and Research Institute - Republic of Korea
Risk Assessment and Intervention Strategies for the Emerging Food Safety Threat of Ochratoxin in the United States
Evaluation of Detection Methods for Shiga-Toxin Producing Escherichia Coli and Salmonella from Cattle Fecal Samples, Retail Meat, and Fresh Produce
Performance and Optimization of Small-Scale Digesters for Energy Production and Treatment of Livestock Wastewater
Identifying Intestinal Microflora Associated with Feed Conversion Efficiency
Development of a Prebiotic Intervention to Reduce Carriage of Zoonotic Pathogens of Swine During on-Farm Rearing and Entering the Abattoir
Genetic Engineering of Cotton and Corn for Enhanced Resistance to Aspergillus Flavus
Climate Change Mitigation and Adaptation in Dairy Production Systems of the Great Lakes Region
Pilot Testing Project for Animal Narms Sampling - Texas Tech University: Capturing Antimicrobial Resistance and Use Data
Pilot Testing Project for Animal Narms Sampling - University of Georgia: on-Farm Broiler and Turkey Sampling
Pilot Testing Project for Animal Narms Sampling - University of Minnesota: on-Farm Broiler and Turkey Sampling
Multi-Scale Investigation of Winter Runoff and Nutrient Loss Processes in Actively Managed Dairy Agroecosystems
Antimicrobial Resistance of Enterobacteriaceae Populations in Northeastern U.S. Dairy Operations
Antimicrobial Resistance of Enterobacteriaceae Populations in Northeastern Us Dairy Operations
Prevalence and Characterization of Escherichia Coli 0157:h7 Recovered from Retail Ground Neal Within Mid-Atlantic Region of the U.S. -Cfda 10.310
Review of in Situ Remediation and Phytoremediation of Ni Contaminated Soils
Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Measure Fungal Growth and Aflatoxin Contamination
Mou Between the Usda/ars and Cranfield University, United Kingdom
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Plasma Kinetics and Tissue Residues after Label and Extralabel Administration of Flunixin Meglumine to Cull Dairy Cows
Mou Between the Usda/ars and Rikilt – Wageningen Ur
Benefits of Soil Amendments in Revitalization of Trace Element Contaminated Soils
Novel Sanitizing Treatment of Fresh Produce to Inactivate Food-Borne Pathogens
Magnitude and Nature of Chemical Residues Present on Produce after Treatment with Chlorine Dioxide Gas
Use of Natural Remedies to Alleviate Enteric Pathogens in Organic Poultry
Impact of Fgd Gypsum on Crop Yield, Soil Chemical Properties, and Soil Physical Properties in the Tennessee Valley Region of North Alabama
Development of Novel Technologies to Reduce Chlorine Demand During Fresh-Cut Produce Wash Operation
Spectral Imaging for Contaminant Detection on Fresh Food Produce
The Southern Great Plains Dairy Consortium
Rapid, Non-Invasive, and Early Warning Detection of Mycotoxigenic Aspergilli on Almonds and Pistachios in Holding, Storage, and Transit
Role of Bacterial Surface Appendages in Attachment and Internalization of Escherichia Coli O157:h7 on Organic Leafy Greens
Selection of E. Coli Surrogates with Attachment and Survival Patterns Similar to Those of Human Pathogens Associated with Produce
Innovative Approaches to Capture Nitrogen and Air Pollutant Emissions from Poultry Operation: ...
Risk Assessment and Reduction for Trace Elements in Soils and Crops
Development of Emission Factors from Manure Storage and Enhancement of Process Based Models to Determine Whole Farm Emissions
Rapid, Non-Invasive, and Early Warning Detection of Mycotoxigenic Aspergilli on Almonds and Pistachios in Holding, Storage, and Transit
Salmonella Research: Evaluation of Interventions Using a Novel, Transdermal Challenge Model
Evaluating Commodity Cover Crops for Recycling Nitrogen in Maryland Grain-Cropping Systems
Processing Technologies for Agricultural and Food Products
Post-Doctor Training and Research on Screening for Inhibiting Fungal Infection and Aflatoxin Production in Peanut and Other Crop
Shiga-Toxigenic Escherichia Coli (Stec) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education & Outreach
Crop Management to Reduce Aflatoxin Contamination and Improve Biological Control
Chlorine Stabliizer for Poultry Processing
Innovative Pathogen Detection and Characterization Technologies for Use in Food Safety
Rapid Molecular Pathotyping of Major Salmonella Enterica Serotypes Based on Single-Nucleotide Polymorphisms (Snps) in the Adenylate Cyclas
Identification for Toxoplasma Transmission in Pasture Raised Animals subaward No. Z551401
Assessment of Biochemical Factors Involved in Selection of Isolates for Biocontrol of Aflatoxin Contamination of Corn
Development of Predictive Models for Pathogenic and Spoilage Microorganisms in Raw and Processed Chinese Foods
Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce
Genomics and Proteomic Technology for Microbial Pathogen Characterization and Identification
Development of Strategies to Improve Poultry and Livestock Production Efficiency Using Organic and Sustainable System Approaches
Evaluation of Interventions Using a Novel, Transdermal Challenge Model
Mou Between Usda/ars and the Food and Environment Research Agency, Department for Environment, Food and Rural Affairs (United Kingdom)
Pasture Management Strategies to Reduce Non-Point Source Pollution and Enhance Integrated Production Systems That Include Agroforestry
Intervention Strategies for Foodborne Pathogens During Poultry Production and Processing
Pilot Testing Project for Animal Narms Sampling
Mou Between Usda/ars and the University College Dublin Centre for Food Safety
Identification of Gene Markers in Aflatoxin-Resistant Maize Lines Developed Through the Iita-Usda-Srrc Collaboration
Development of Strategies to Improve Poultry and Livestock Production Efficiency Using Alternatives to Antibiotics
Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest
Genome Sequencing, Analysis, and Functional Genomic Studies of Aspergillus Flavus
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Development of a Collaborative Environmental Microbiology Laboratory to Support Ars/usgs Wi Water Science Ctr-Specific Research Activities
Characterization OF...MOLECULES from Es Products of Trichinelia Spiralis/t. Pseudospiralis L1 & Their Use in Immunodiagnosis
Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest
Aflatoxin Mitigation Using Biocontrol in Maize and Groundnut in Zambia
Mississppi Center for Food Safety and Postharvest Technology
Can Fgd-Gypsum Application with Organic Amendments Facilitate Revegetation of Hg Rich Soils and Mine Wastes
Memoranda of Understanding Between Usda, ARS and National Institute for Food and Drug Safety Evaluation, Korea Food and Drug Administration
Microbial Interactions and Management Approaches to Reduce Pathogenic Bacteria in Poultry
A Trans-Disciplinary Approach to Improving Produce Safety
Improving Leafy Green Safety Via Research and Extension
A Trans-Disciplinary Approach to Improving Produce Safety
Bridging the Gap: Integrated Research and Extension in Support of Small Processors of Acidified Canned Foods
Molecular Approaches for the Identification and Characterization of Antimicrobial Resistance in Foodborne Pathogens
Mou Between ARS and the Institute of Environmental Science and Research
Mou Between ARS and the Centro DE Investigación En Alimentación Y Desarrollo (Ciad)
Toxoplasma Gondii Oocysts in Aquatic Environments: Transport from Land to Sea
Transport/fate/exposure of Manure-Borne Indicators/pathogens at Plot/field/watershed Scales
Selection of E. Coli Surrogates with Attachment and Survival Patterns Similar to Those of Human Pathogens Associated with Produce
Pilot Testing Project for on Farm Sampling for Narms
Detection of Mycotoxins with Fluorescence Polarization Immunoassay and Ambient Ionization Mass Spectrometry
Comparative Analysis of Genome Organization Between A. Flavus and A. Oryzae
Intensive Sampling for E. Coli, Salmonella, Listeria Moncytogenes & Initial Survey & Detection Methods for Norovirus, in the Salinas Valley
Survival of Fecal Organisms and Indicators in Agricultural Soils Amended with Raw Manure
Pilot Testing Project for Animal Narms Sampling - Texas Tech University
Pilot Testing Project for Animal Narms Sampling - University of Minnesota
Use of Natural Remedies to Alleviate Enteric Pathogens in Organic Poultry
Effects of Distiller's Grain Fat Content and Treatment with Enzymes on Utilization of Distiller's Grains by Beef Cattle
Development of Predictive Microbial Models for Food Safety and Their Associated Use in International Microbial Databases
Inactivation of Enteric Foodborne Viruses in High Risk Foods by Non-Thermal Processing Technologies
Development and Analysis of a Protocol to Assess Survival of Fecal Organisms in Agricultural Soils Amended with Raw Manure
Alternative Intervention and Control Strategies for Foodborne Pathogens in Poultry and Poultry Products
Molecular Approaches for the Characterization of Foodborne Pathogens in Poultry
Pre-Harvest Interventions for Application During Poultry Production to Reduce Food-Borne Bacterial Pathogens
Understanding Composition of Bovine Colonic Microbiota and Predisposition to Ehec Colonization As Complex Polygenic Traits in Beef Cattle
Assessment of New Sand Vs. Recycled Products of Manure Separation As Bedding Materials for Lactating Cows in Freestall Housing
Identification of Genetic Markers for Resistance to Aspergillus Flavus Growth and Aflatoxin Accumulation
Control of Toxic Endophytic Fungi with Bacterial Endophytes and Regulation of Bacterial Metabolites for Novel Uses in Food Safety
Development of Ultrasonic Processes to Improve Pathogen Inactivation
Molecular Mechanisms Underlying the Interactions of Enteric Pathogens with Postharvest Leafy Vegetables
Optical Detection of Food Safety and Food Defense Hazards
Toxicology and Toxinology of Mycotoxins in Foods
Identification and Evaluation of Proteins/genes Associated with Aflatoxin-Resistance in Soybean and Maize
Mou Between Usda/ars and the Institute for Food Safety and Health, and Administrative Unit of Illinois Institute of Technology
Biology and Control of Human Pathogens on Fresh Produce
Ecology and Molecular Epidemiology of Zoonotic Bacterial Pathogens Associated with Dairy Farms
Development of Line-Scan Chemical Imaging Techniques for Detection of Food Contaminants and Adulterants
Managing the Emerging Risk of Trichinellosis in Organic and Free Range Pork
Molecular Identification and Phylogenetic Analyses of Unique Microorganisms from Swine Feces and Manure Storage Pits
Development of Sensing and Instrumentation Technologies for Food Safety and Sanitation Inspection in Fresh Fruit and Vegetable Processing
Control of Food-Borne Bacterial and Viral Pathogens Using Microwave Technologies
Technologies As Multiple Hurdles to Inactivate Shiga Toxin-Producing Escherichia Coli & Viruses During Beef Processing & on Non-Intact Beef
Mou Between Usda/ars and the University of Stirling, Scotland
Alternative Food Processing Technologies
Efficient Management and Use of Animal Manure
Reducing Aflatoxin Contamination Using Biological Control and Crop Management
Prevention of Pathogen Transmission from Animal Manure to Food, Water, and Environment
Genomic and Proteomic Analysis of Foodborne Pathogens
Chemical and Biological Residues in Foods
Metabolic Fate of Chemical and Biological Contaminants
Developing Processing Intervention Technologies
Technologies for the Detection of Chemical and Biological Contaminants in Foods
Detection and Typing of Food-Borne Pathogens
Chemical Approaches to Eliminate Fungal Contamination and Mycotoxin Production in Plant Products
Environmental and Ecological Approaches to Eliminate Fungal Contamination and Mycotoxin Production in Plant Products
Molecular Analysis of Salmonella Virulence, Antibiotic Resistance, and Host Response
Mou Between the U.S. Food & Drug Administration and the U.S. Department of Agriculture Research, Education, and Economics
Pathogen Reduction and Processing Parameters in Poultry Processing Systems
Improving the Safety and Post-Harvest Quality of Field Grown Organic Leafy Greens: Assessment of Good Agricultural/production Practices
Molecular Biology of Human Pathogens Associated with Food
Genetic Control of Fusarium Mycotoxins to Enhance Food Safety
Protective Endophytes of Maize That Inhibit Fungal Pathogens and Reduce Mycotoxin Contamination
Control of Fumonisin Mycotoxin Contamination in Maize Through Elucidation of Genetic and Environmental Factors ... Metabolism in Fusarium
Innovative Materials for Use in Mycotoxin Detection
Comparative Genomic Systems for Molecular Detection and Control of Toxigenic Fusarium
Plant and Soil Factors That Influence Bioavailability of Heavy Metals in Crops
Zoonotic Parasites Affecting Food Safety and Public Health
Pathogen Fate and Transport in Irrigation Waters
Plant Responses to Food-Borne Bacteria and Viruses and Mechanisms Used by Pathogens to Survive
Integrated Approach to the Detection and Control of Foodborne Parasites and the Impact on Food Safety
Molecular Genetics, Genomics, and Phylogenetics of Foodborne Zoonotic Parasites Affecting Food Safety and Public Health
Technologies for Detecting and Determining the Bioavailability of Bacterial Toxins
Protection of Food and Water Supplies from Pathogen Contamination
Microbial Ecology of Human Pathogens Relative to Poultry Processing
Microbial Communities and Interactions and Their Impact on Food Safety
Genetic Analysis of Poultry-Associated Salmonella Enterica to Identify and Characterize properties and Markers Associated with Egg-Borne Transmission of Illness
Animal and Manure Management for Sustainable Production and Reduced Environmental Impact
Innovative Bioresource Management Technologies for Enhanced Environmental Quality and Value Optimization
Efficient Management and Use of Animal Manure to Protect Human Health and Environmental Quality
Reduction in Navel Orange Worm Damage in Pistachio Orchards Using Cultural and Chemical Control Methods
Regulation of Aflatoxin Production in Aspergillus Parasiticus
Innovative Pathogen Detection and Characterization Technologies for Use in Food Safety
Animal Intestinal Microbiomes, Foodborne Pathogens, and Antimicrobials
Exploring Genomic Differences and Ecological Reservoirs to Control Foodborne Pathogens
Innovative Technologies and Process Optimization for Food Safety Risk Reduction Associated with Fresh and Fresh-Cut Leafy Green Vegetables
Pathogen Persistence and Processing Optimization for Elimination in Foods
Pathogen Detection and Intervention Methods for Shellfish
Microbiological and Product Quality Consequences of Housing Laying Hens in Production Systems
Monitoring of Antimicrobial Resistance in Food Animal Production
A Systems Biology Approach to Understanding the Salmonella-Host Interactome in Poultry and Swine
Integrated Approach to Process and Package Technologies
Environmentally Sound Manure Management for Reduction of Gas Emissions, Nutrients, and Pathogens
Mou Between the Usda/ars and the Food Standards Agency of the United Kingdom of Great Britain and Northern Ireland
Anti-Botulism Monoclonal Antibodies As Tools to Identify Small Molecule Toxin Inhibitors
Understanding the Role of Commensal Anaerobic Bacteria in Odor, Emissions, and Antibiotic Resistance from Stored Livestock Manure
Microbial Ecology and Safety of Fresh Produce
Molecular Mechanisms of Pathogenic Bacteria Interactions with Plant Surfaces and Environmental Matrices
Intervention Technologies for Minimally Processed Foods
Analyst Training and Check Sample Program for Pork and Horsemeat Export Program
Periodic National Commodity Studies to Investigate Current Issues and Examine General Health and Management Practices Used on Farms
Interventions to Reduce Foodborne Pathogens in Swine and Cattle
Control of Aflatoxin Production by Targeting Aflatoxin Biosynthesis
Prevention and Characterization of Persistent Colonization by E. Coli O157:h7 and Other Shiga Toxin-Producing E. Coli (Stec) in Cattle
Developing Resistance to Aflatoxin Through Seed-Based Technologies
Improvement of Biological Control Fungi for Reduction of Aflatoxin Contamination
Control of Human Pathogens Associated with Acidified Produce Foods
Data Acquisition and Modeling for Poultry Food Safety
Development of Rapid Detection Methods Using Nanobiosensors for Salmonella and Vaccine Against Se and St for Poultry
Pathogen Mitigation in Livestock and Red Meat Production
Biological Treatment of Manure and Organic Residuals to Capture Nutrients and Transform Contaminants
Novel Genes/promoters for Tolerance to Abiotic and Biotic Stress and Their Role(s) in Aspergillus Infection and Aflatoxin Contamination
Improvement of Dairy Forage and Manure Management to Reduce Environmental Risk
Sustainable Egg Supply in Alternative Housing Systems for Laying Hens
Developing Beneficial Uses of Agricultural, Industrial, and Municipal Byproducts
Manure Management Strategies to Improve Air and Water Quality
Developing Analytical and Management Strategies to Improve Crop Utilization of .... and Reduce Losses to the Environment
Management of Manure Nutrients, Environmental Contaminants, and Energy from Cattle and Swine Production Facilities
Ecological Revitalization Risk Evaluation for Beneficial Use of Fgd-Gypsum
Develop Technologies to Protect Air Quality, Maintain Production Efficiency & Enhance Use of Manure from Southn Great Plains Beef & Dairy Ag
Using Agricultural and Industrial Byproducts to Improve Crop Production Systems and Environment Quality
Assessing Atmospheric Emissions from Concentrated Animal Feeding Operations in the Pacific Northwest
Memorandum of Understanding: Promote Animal Health Initiatives with Iowa State University
Creation and Preparation of Monoclonal Antibodies for Use in Biological Toxins Detection Assays
Identification of Novel Sources of Resistance to Ear Rot and Aflatoxin Accumulation in Corn
Mou Between Usda/ars and the Academy of Finland
Memorandum of Understanding Between Usda/ars and Finnish Funding Agency for Technology and Innovation (Tekes)
Projects
HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
Appropriated (D)
  Accession Number: 409050
MOU BETWEEN USDA/ARS AND THE ACADEMY OF FINLAND
Memorandum of Understanding (M)
  Accession Number: 419125
MEMORANDUM OF UNDERSTANDING BETWEEN USDA/ARS AND FINNISH FUNDING AGENCY FOR TECHNOLOGY AND INNOVATION (TEKES)
Memorandum of Understanding (M)
  Accession Number: 419471
MOU BETWEEN THE USDA/ARS AND THE FOOD STANDARDS AGENCY OF THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
Memorandum of Understanding (M)
  Accession Number: 420615
MOU BETWEEN USDA/ARS AND THE INSTITUTE FOR FOOD SAFETY AND HEALTH, AND ADMINISTRATIVE UNIT OF ILLINOIS INSTITUTE OF TECHNOLOGY
Memorandum of Understanding (M)
  Accession Number: 421192
MOU BETWEEN USDA/ARS AND THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN, UNITED KINGDOM
Memorandum of Understanding (M)
  Accession Number: 421376
MOU BETWEEN USDA/ARS AND THE UNIVERSITY OF STIRLING, SCOTLAND
Memorandum of Understanding (M)
  Accession Number: 421383
MOU BETWEEN ARS AND THE INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH
Memorandum of Understanding (M)
  Accession Number: 422320
MOU BETWEEN ARS AND THE CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (CIAD)
Memorandum of Understanding (M)
  Accession Number: 422323
MOU BETWEEN USDA/ARS AND THE FOOD AND ENVIRONMENT RESEARCH AGENCY, DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS (UNITED KINGDOM)
Memorandum of Understanding (M)
  Accession Number: 423134
MOU BETWEEN USDA/ARS AND THE UNIVERSITY COLLEGE DUBLIN CENTRE FOR FOOD SAFETY
Memorandum of Understanding (M)
  Accession Number: 423232
MOU between the USDA/ARS and RIKILT – Wageningen UR
Memorandum of Understanding (M)
  Accession Number: 424328
MOU between the USDA/ARS and Cranfield University, United Kingdom
Memorandum of Understanding (M)
  Accession Number: 424377
MOU Between USDA/ARS and the National Agricultural Products Quality Management Service Experiment and Research Institute - Republic of Korea
Memorandum of Understanding (M)
  Accession Number: 425349
MOU between USDA/ARS and Ghent University, Belgium
Memorandum of Understanding (M)
  Accession Number: 427440

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments Reprint Icon - (Peer Reviewed Journal)
Gehring, A.G., Paoli, G., Reed, S.A., Tu, S., Lindsay, J.A. 2013. Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments. Food Control. 40:93-99.
Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail. - (Abstract Only)
Luchansky, J.B., Porto Fett, A.C., Dennis, S., Chen, Y., Pouillot, R., Hoelzer, K., Gathercole, L., Papadakis, L., Williams, L., Shoyer, B.A., Lee, J., Lindsay, J.A., Kause, J., Mbandi, E., Eblen, D., Shaw, W., Gallagher, D., Cook, V., Bauer, N.E., Johnson, R., King, J., Murphy, M., Nasella, J., Starks, H.E., Khokhar, S., Spurlino, C., Nguyen, T., Berry, K., Kanjanakorn, A., Wadsworth, S., Baker, E.G., Harvey, C., Reed, C., Martino, K., Benjamin, L.A. 2012. Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail [abstract]. Annual Meeting of the International Association for Food Protection. July 22-25, 2012, Providence, Rhode Island, 1:1.
Whole Genome Sequencing of Listeria Monocytogenes F2365, a Serotype 4b Strain, and Comparison to Other L. Monocytogenes Strains - (Abstract Only)
Fouts, D.E., Kolonay, J., Forberger, H.A., Khouri, H.M., Lindsay, J.A., Luchansky, J.B., Tran, B., Uhlich, G.A., Wonderling, L.D., Nelson, K.E. 2003. Whole genome sequencing of listeria monocytogenes f2365, a serotype 4b strain, and comparison to other l. monocytogenes strains. American Society of Microbiology. Abstract # R-058, p. 621.
ARS News Articles
Program Teams
Food Safety (animal and plant products) (108) (co-leader)
Agricultural and Industrial Byproducts (214)
 
Last Modified: 10/26/2014