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United States Department of Agriculture

Agricultural Research Service

Related Topics

James A Lindsay
Nutrition, Food Safety/Quality
National Program Leader
Food Safety and Health

Phone: (301) 504-4674
Fax: (301) 504-5467
Room 4-2168
5601 SUNNYSIDE AVENUE
GWCC-BLTSVL
BELTSVILLE, MD, 20705-5138

Team Projects (Appropriated | All) 352 projects listed

Safety of Bifidobacterium Lactis (Bb12)supplemented Yogurt for Adults on Antibiotics
Identification of Changes in Immune Biomarkers and Microflora of Children with Asthma and Atopy
Molecular Characterization of Microbiota and Its Relationship to the Prevalence of Viral and Bacterial Enteritis
Distributed-Scale Pyrolysis of Agricultural Biomass for Production of Refinable Crude Bio-Oil and Valuable Coproducts
Molecular Biology and Physiology of Biting Flies Affecting Livestock
Development of Tools for Integrated Pest Management of Stable Flies
Breeding Corn for Resistance to Aspergillus Flavus Infection and Aflatoxin Accumulation
Ecological Revitalization Risk Evaluation for Beneficial Use of Fgd-Gypsum
Developing Beneficial Uses of Agricultural, Industrial, and Municipal Byproducts
Biological Treatment of Manure and Organic Residuals to Capture Nutrients and Transform Contaminants
Environmentally Sound Manure Management for Reduction of Gas Emissions, Nutrients, and Pathogens
Handling and Transport Stress Interactions with Pathogen Biology in Swine and Cattle
The Impacts of Lignin Modification on Fungal Pathogen and Insect Interactions in Sorghum for Cellulosic and Thermal Bioenergy
Animal and Manure Management for Sustainable Production and Reduced Environmental Impact
Protection of Food and Water Supplies from Pathogen Contamination
Investigations of Novel Target-Specific Ligands for Acetylcholinesterases of Arthropod Pests
Analyses of Corn Samples for Mycotoxins
Identification of Genes Associated with Resistance to Aspergillus Flavus Infection and Aflatoxin Accumulation in Maize
Collaboration to Advance Vaccine Control of East Coast Fever (Theileria Parva)
Soil Processes in Production Systems That Incorporate Biofuel Feedstocks into Southeastern Agriculture
Pharmacological and Immunologic Interventions Against Vector-Borne Bovine and Equine Babesiosis
Validation of Digestible and Metabolizable Energy Prediction Equations, and Determination of Net Energy of Corn Ddgs Sources Varying...
Conservation Effects Assessment Project Croplands Watersheds Studies - Gulf Coast & Western Watersheds (2012)
In Situ Remediation of Soil Ddt and Dieldrin Residues at BARC to Reduce Earthworm Bioaccumulation of These Soil Contaminants
Can Fgd-Gypsum Application with Organic Amendments Facilitate Revegetation of Hg Rich Soils and Mine Wastes
Evaluation of Cyromazine for the Control of Stable Fly Larvae in Winter Hay Feeding Sites
Soil and Water Conservation for Northwestern Irrigated Agriculture
Conservation Effects Assessment Project Croplands Watersheds Studies - Upper Mississippi River Basin/great Lakes Watersheds (2012)
Genetics, Population Dynamics, and Mycotoxin Prevention in Peanut
Quantify Hydrologic Attributes Affecting Chemical Loading to Runoff Water
Simulation of Conservation Practice Effects on Erosion and Water Quality under Current and Future Climate Scenarios
Assessing Conservation Effects on Water Quantity and Quality at Field and Watershed Scales
Embrapa Agroenergy Post-Doctoral Training at ARS on Pyrolysis of Brazilian Based Biomass Feedstocks to Fungible Fuels and Coproducts
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Usc)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Du)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Umaine)cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Ou)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Vu)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Msc)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Usp)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Ud)-Cfda 10.312
Distributed on-Farm Bioenergy, Biofuels & Biochemicals (Farmbio3) Dev. & Production Via Integrated Catalytic Thermolysis (Mesa)-Cfda 10.312
New Statistical Tools to Study Aflatoxin Genetic Resistance in Maize
Aflatoxin Genetic Resistance in Maize
Apex Calibration on the Lake Plain Soils of the Maumee River Basin
Distributed on-Farm Bioenergy, Biofuels and Biochemicals (Farmbio3) Development and Production Via Integrated Catalytic Thermolysis
Optimizing the Biology of the Animal-Plant Interface for Improved Sustainability of Forage-Based Animal Enterprises
Risk Assessment and Reduction for Trace Elements in Soils and Crops
Forage Characteristics That Alter Feed Utilization, Manure Characteristics and Environmental Impacts of Dairy Production
Northeast Woody/warm-Season Biomass Consortium: Development and Sustainable Production of Regionally-Appropriate Biomass Feedstocks
Breeding and Testing for Aflatoxin Resistance
Breeding and Mapping of Aflatoxin Genetic Resistance in Maize
Understanding and Mitigating the Adverse Effects of Poisonous Plants on Livestock Production Systems
Assessing the Relationship Between Soil Health and Water Quality
Deployed Warfighter Protection Research Program (Fy2014)
Catalytic Conversion of Biomass Residues - Lignocelulosic and Acidic Vegetable Oil to Produce Biofuel Precursors, Chemical and Co-Products W
Development of An Online Watershed Interface to Predict the Effects of Forest and Fire Management on Sediment and Nutrient Loads in Surface
Benefits of Soil Amendments in Revitalization of Trace Element Contaminated Soils
Genomic Analyses and Management of Agricultural and Industrial Microbial Genetic Resources and Associated Information
Review of in Situ Remediation and Phytoremediation of Ni Contaminated Soils
Deployed Warfighter Protection Research Program (Fy2013)
Quantify Potential Nitrate Leaching to Groundwater from Agriculture in Southern Idaho
Genetic Improvement of Maize with Enhanced Resistance to Aflatoxin and Insects
Research and Development of Best Management Practices for Soil and Water Conservation
Quantify Potential Nitrate Leaching to Groundwater from Agriculture in Southern Idaho
Nutrients Characterization of Digester Effluents
Improving Sustainability of Forage-Based Production Systems
Hydrodeoxygenation of Biomass Pyrolysis Oil for Use As Refinery Blendstock
Breeding Corn for Resistance to Aflatoxin Contamination
Performance and Optimization of Small-Scale Digesters for Energy Production and Treatment of Livestock Wastewater
Effects of Climate Change on Sediment and Chemical Losses under Agricultural and Forest Management Scenarios
Nutrient Status and Runoff Potential from Animal Manures after Anaerobic Digestion
Evaluation of Nl for the Control of Stable Fly Larvae in Winter Hay Feeding Sites
Maintaining Water Quality Monitoring Infrastructure for the St. Joseph River Watershed Conservation Effects Assessment Project
Aquatic Ecology Assessment of Streams in the St. Joseph River Watershed
Conservation Effects Assessment Project (Ceap 2013 - Agricultural Research Service Benchmark Watershed Assessment Studies (On Croplands)
NRCS - Wepp Model Integration
Conservation Effects Assessment Project (Ceap) 2013 - agricultural Research Service Benchmark Watershed assessment Studies (On Croplands)
Evaluate Total Tract Energy and Lipid Digestibility in Commercially Available Distillers Corn Oils Differing in Fatty Acid Composition in 15 Kg Pigs
Algae for Conversion of Manure Nutrients to Energy and Animal Feed: Evaluation of Advanced Nutritional Value, Toxicity, and Zoonotic Pathogens
Improved Vaccines for the Control of East Coast Fever in Cattle in Africa
Technical Services, Collaborative Research and Cooperative Activities with the United States Agency for International Development, Phase III
Protozoan Diseases of Livestock: Application of Genomics to Vaccine Development
Rangeland Restoration on the Channel Scablands of Eastern Washington
Improving Soil Quality, C Sequestration, and Mitigating Greenhouse Gas Emission in Organic Rice Production
Hide-on Carcass Wash System with Thermal/chemical Dehairing and Mechanical Scraping
Nova Microbials Dfm and E. Coli O157:h7 and Salmonella
Determination of the Prevalence of Resistance to Biocides in Salmonella and Identification of the Genetic Mechanisms of Resistance
The Role of Pigs in the Food-Borne Transmission of Shiga Toxin-Producing E. Coli
Development of Predictive Models for the Microbiological Safety and Shelf Life of Fish Products
Use of Fgd Gypsum to Improve Agriculture Production and Water Quality in the South
Algae for Conversion of Manure Nutrients to Energy and Animal Feed: Evaluation of Advanced Nutritional Value, Toxicity, and Zoonotic Pathogens
Evaluate Total Tract Energy and Lipid Digestibility in Commercially Available Distillers Corn Oils Differing in Fatty Acid Composition in 15 Kg Pigs
Selection of E. Coli Surrogates with Attachment and Survival Patterns Similar to Those of Human Pathogens Associated with Produce
Development of a Real-Time in-Situ Evaluation Sensing System for Hazardous and Adulterated Food Materials
Monitoring of Antibiotic Resistant Bacteria at Cattle Feedlots
Dairy Waste Water Use As Fertilizer
Extraction of Manure Proteins for Excess N Mitigation Process
Prevalence and Enumeration of Antimicrobial Resistant Escherichia Coli and Salmonella Throughout the Beef Production Continuum
Economics, Marketing, and Policy Impacts on Catfish Production
Towards a Vaccine to Prevent Toxoplasmosis
Resilience and Vulnerability of Beef Cattle Production in the Southern Great Plains under Changing Climate, Land Use and Markets
Mou Between Usda/ars and the National Agricultural Products Quality Management Service Experiment and Research Institute - Republic of Korea
Risk Assessment and Intervention Strategies for the Emerging Food Safety Threat of Ochratoxin in the United States
Evaluation of Detection Methods for Shiga-Toxin Producing Escherichia Coli and Salmonella from Cattle Fecal Samples, Retail Meat, and Fresh Produce
Improvement of Biological Control of Aflatoxin Contamination with Atoxigenic Strains of Aspergillus Flavus on Cotton, Corn, and Pistachios
Performance and Optimization of Small-Scale Digesters for Energy Production and Treatment of Livestock Wastewater
Identifying Intestinal Microflora Associated with Feed Conversion Efficiency
Genetic Engineering of Cotton and Corn for Enhanced Resistance to Aspergillus Flavus
Reference Data Resource Creation: Genomic and Phenotypic Characterization of Salmonella Enterica Serotypes for Examining Salmonella Virulence
Pilot Testing Project for Animal Narms Sampling - Texas Tech University: Capturing Antimicrobial Resistance and Use Data
Pilot Testing Project for Animal Narms Sampling - University of Georgia: on-Farm Broiler and Turkey Sampling
Pilot Testing Project for Animal Narms Sampling - University of Minnesota: on-Farm Broiler and Turkey Sampling
Multi-Scale Investigation of Winter Runoff and Nutrient Loss Processes in Actively Managed Dairy Agroecosystems
Antimicrobial Resistance of Enterobacteriaceae Populations in Northeastern U.S. Dairy Operations
Antimicrobial Resistance of Enterobacteriaceae Populations in Northeastern Us Dairy Operations
Prevalence and Characterization of Escherichia Coli 0157:h7 Recovered from Retail Ground Neal Within Mid-Atlantic Region of the U.S. -Cfda 10.310
Effect of Manure Application Rate and Timing on the Leaching and Runoff Potential of Antibiotic Resistant Bacteria and Their Associated Gene
Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Measure Fungal Growth and Aflatoxin Contamination
Review of in Situ Remediation and Phytoremediation of Ni Contaminated Soils
Benefits of Soil Amendments in Revitalization of Trace Element Contaminated Soils
Mou Between the Usda/ars and Cranfield University, United Kingdom
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Plasma Kinetics and Tissue Residues after Label and Extralabel Administration of Flunixin Meglumine to Cull Dairy Cows
Mou Between the Usda/ars and Rikilt – Wageningen Ur
Novel Sanitizing Treatment of Fresh Produce to Inactivate Food-Borne Pathogens
Impact of Egg Production System on Salmonella Status of Commercial Laying Flocks in the United States
Innovative Approaches to Capture Nitrogen and Air Pollutant Emissions from Poultry Operation: ...
Risk Assessment and Reduction for Trace Elements in Soils and Crops
Development of Emission Factors from Manure Storage and Enhancement of Process Based Models to Determine Whole Farm Emissions
Rapid, Non-Invasive, and Early Warning Detection of Mycotoxigenic Aspergilli on Almonds and Pistachios in Holding, Storage, and Transit
Salmonella in the Peripheral Lymph Nodes of Cattle: Investigation into the Regional and Seasonal Variation in Feedlot Cattle ...
Salmonella Research: Evaluation of Interventions Using a Novel, Transdermal Challenge Model
Evaluating Commodity Cover Crops for Recycling Nitrogen in Maryland Grain-Cropping Systems
Identification of Phenotypic Characteristics Affecting Enhanced Survivability Associated with Ground Turkey Salmonella Outbreak Strains
Processing Technologies for Agricultural and Food Products
Magnitude and Nature of Chemical Residues Present on Produce after Treatment with Chlorine Dioxide Gas
Use of Natural Remedies to Alleviate Enteric Pathogens in Organic Poultry
Validation of Environmental Predictors of Salmonella Contamination in Feedlot Environments
Impact of Fgd Gypsum on Crop Yield, Soil Chemical Properties, and Soil Physical Properties in the Tennessee Valley Region of North Alabama
Development of Novel Technologies to Reduce Chlorine Demand During Fresh-Cut Produce Wash Operation
Spectral Imaging for Contaminant Detection on Fresh Food Produce
The Southern Great Plains Dairy Consortium
Rapid, Non-Invasive, and Early Warning Detection of Mycotoxigenic Aspergilli on Almonds and Pistachios in Holding, Storage, and Transit
Role of Bacterial Surface Appendages in Attachment and Internalization of Escherichia Coli O157:h7 on Organic Leafy Greens
Post-Doctor Training and Research on Screening for Inhibiting Fungal Infection and Aflatoxin Production in Peanut and Other Crop
Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce
Genomics and Proteomic Technology for Microbial Pathogen Characterization and Identification
Modeling Nearsore Bacterial Fate and Transport in the Manitowoc River Plume in Lake Michigan
Shiga-Toxigenic Escherichia Coli (Stec) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education & Outreach
Crop Management to Reduce Aflatoxin Contamination and Improve Biological Control
Chlorine Stabliizer for Poultry Processing
Innovative Pathogen Detection and Characterization Technologies for Use in Food Safety
Rapid Molecular Pathotyping of Major Salmonella Enterica Serotypes Based on Single-Nucleotide Polymorphisms (Snps) in the Adenylate Cyclas
Genomic Regulation of Seasonal Infertility in Swine
Identification for Toxoplasma Transmission in Pasture Raised Animals subaward No. Z551401
Assessment of Biochemical Factors Involved in Selection of Isolates for Biocontrol of Aflatoxin Contamination of Corn
Development of Predictive Models for Pathogenic and Spoilage Microorganisms in Raw and Processed Chinese Foods
Development of Strategies to Improve Poultry and Livestock Production Efficiency Using Organic and Sustainable System Approaches
Evaluation of Interventions Using a Novel, Transdermal Challenge Model
Mou Between Usda/ars and the Food and Environment Research Agency, Department for Environment, Food and Rural Affairs (United Kingdom)
Pasture Management Strategies to Reduce Non-Point Source Pollution and Enhance Integrated Production Systems That Include Agroforestry
Sequencing and Analysis of Fusarium Genomic Diversity
Intervention Strategies for Foodborne Pathogens During Poultry Production and Processing
Pilot Testing Project for Animal Narms Sampling
Mou Between Usda/ars and the University College Dublin Centre for Food Safety
Identification of Gene Markers in Aflatoxin-Resistant Maize Lines Developed Through the Iita-Usda-Srrc Collaboration
Development of a Collaborative Environmental Microbiology Laboratory to Support Ars/usgs Wi Water Science Ctr-Specific Research Activities
Characterization OF...MOLECULES from Es Products of Trichinelia Spiralis/t. Pseudospiralis L1 & Their Use in Immunodiagnosis
Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest
An Effective Lure for Reliable Detection and Control of the Female Navel Orangeworm (Now) Moth
Aflatoxin Mitigation Using Biocontrol in Maize and Groundnut in Zambia
Mississppi Center for Food Safety and Postharvest Technology
Expansion of Biological Control to Manage Aflatoxin in Maize and Groundnut Using Regionally-Adapted Beneficial Fungi in Eastern & West Africa
Evaluation of Yield and Soil Nutrient Run-off in Field Study of Altermative Fertilizer Application Methods
Assessing Predominant Transmission Routes for Toxoplasma Gondii Using Nhanes 2007-2010
Glucosinolates-Derived Compounds As a Green Manure for Controlling Escherichia Coli O157:h7 and Salmonella in Soil
Development of Strategies to Improve Poultry and Livestock Production Efficiency Using Alternatives to Antibiotics
Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest
Genome Sequencing, Analysis, and Functional Genomic Studies of Aspergillus Flavus
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Use of Natural Strategies to Alleviate Enteric Pathogens in Organic Poultry
Can Fgd-Gypsum Application with Organic Amendments Facilitate Revegetation of Hg Rich Soils and Mine Wastes
In Situ Remediation of Soil Ddt and Dieldrin Residues at BARC to Reduce Earthworm Bioaccumulation of These Soil Contaminants
Mou Between ARS and the Institute of Environmental Science and Research
Mou Between ARS and the Centro DE Investigación En Alimentación Y Desarrollo (Ciad)
Pelleted Sericea Lespedeza Diet for Control of Internal Parasites on Small Farms
Validation of Digestible and Metabolizable Energy Prediction Equations, and Determination of Net Energy of Corn Ddgs Sources Varying...
Toxoplasma Gondii Oocysts in Aquatic Environments: Transport from Land to Sea
Reducing Pathogen Presence in Fresh-Cut Produce
Reducing Pathogen Presence in Fresh-Cut Produce with Sanitizers
Food Safety Control Improvement for Fresh Produce in Retail Display Cases
Transport/fate/exposure of Manure-Borne Indicators/pathogens at Plot/field/watershed Scales
Development of Detection Technologies for Bacterial Neurotoxins and Their Validation in Food Matrices
Selection of E. Coli Surrogates with Attachment and Survival Patterns Similar to Those of Human Pathogens Associated with Produce
Bridging the Gap: Integrated Research and Extension in Support of Small Processors of Acidified Canned Foods
An Effective Lure for Reliable Detection and Control of the Female Navel Orangeworm (Now) Moth
Molecular Approaches for the Identification and Characterization of Antimicrobial Resistance in Foodborne Pathogens
Produce Safety Research Collaboration with New Leaf Food Safety Solutions
A Trans-Disciplinary Approach to Improving Produce Safety
Improving Leafy Green Safety Via Research and Extension
A Trans-Disciplinary Approach to Improving Produce Safety
Selection of Superior Biological Control Agents with Genetic and Cultural Criteria
Development of Technologies for Detection and Mitigation of Undesirable Organisms Associated with Food
Pilot Testing Project for on Farm Sampling for Narms
Detection of Mycotoxins with Fluorescence Polarization Immunoassay and Ambient Ionization Mass Spectrometry
Comparative Analysis of Genome Organization Between A. Flavus and A. Oryzae
Intensive Sampling for E. Coli, Salmonella, Listeria Moncytogenes & Initial Survey & Detection Methods for Norovirus, in the Salinas Valley
To Control Viral Food Borne Disease
Survival of Fecal Organisms and Indicators in Agricultural Soils Amended with Raw Manure
Pilot Testing Project for Animal Narms Sampling - Texas Tech University
Pilot Testing Project for Animal Narms Sampling - University of Minnesota
Use of Natural Remedies to Alleviate Enteric Pathogens in Organic Poultry
Effects of Distiller's Grain Fat Content and Treatment with Enzymes on Utilization of Distiller's Grains by Beef Cattle
Total Economic Impact of Aflatoxin: Models of Economic Loss and Industry Learning
Development of Predictive Microbial Models for Food Safety and Their Associated Use in International Microbial Databases
Inactivation of Enteric Foodborne Viruses in High Risk Foods by Non-Thermal Processing Technologies
Development and Analysis of a Protocol to Assess Survival of Fecal Organisms in Agricultural Soils Amended with Raw Manure
Alternative Intervention and Control Strategies for Foodborne Pathogens in Poultry and Poultry Products
Molecular Approaches for the Characterization of Foodborne Pathogens in Poultry
Pre-Harvest Interventions for Application During Poultry Production to Reduce Food-Borne Bacterial Pathogens
Understanding Composition of Bovine Colonic Microbiota and Predisposition to Ehec Colonization As Complex Polygenic Traits in Beef Cattle
Assessment of New Sand Vs. Recycled Products of Manure Separation As Bedding Materials for Lactating Cows in Freestall Housing
Identification of Genetic Markers for Resistance to Aspergillus Flavus Growth and Aflatoxin Accumulation
Control of Toxic Endophytic Fungi with Bacterial Endophytes and Regulation of Bacterial Metabolites for Novel Uses in Food Safety
Development of Ultrasonic Processes to Improve Pathogen Inactivation
Molecular Mechanisms Underlying the Interactions of Enteric Pathogens with Postharvest Leafy Vegetables
Optical Detection of Food Safety and Food Defense Hazards
Toxicology and Toxinology of Mycotoxins in Foods
Food Safety Risk for Leafy Greens and Tomatoes from Small Farm Environments Exposed to Manure Dust, Soil Amendments, Insects and Creek Water
Identification and Evaluation of Proteins/genes Associated with Aflatoxin-Resistance in Soybean and Maize
Mou Between Usda/ars and the Institute for Food Safety and Health, and Administrative Unit of Illinois Institute of Technology
Biology and Control of Human Pathogens on Fresh Produce
Ecology and Molecular Epidemiology of Zoonotic Bacterial Pathogens Associated with Dairy Farms
Development of Line-Scan Chemical Imaging Techniques for Detection of Food Contaminants and Adulterants
Managing the Emerging Risk of Trichinellosis in Organic and Free Range Pork
Molecular Identification and Phylogenetic Analyses of Unique Microorganisms from Swine Feces and Manure Storage Pits
Development of Sensing and Instrumentation Technologies for Food Safety and Sanitation Inspection in Fresh Fruit and Vegetable Processing
Control of Food-Borne Bacterial and Viral Pathogens Using Microwave Technologies
Technologies As Multiple Hurdles to Inactivate Shiga Toxin-Producing Escherichia Coli & Viruses During Beef Processing & on Non-Intact Beef
Mou Between Usda/ars and the University of Stirling, Scotland
Alternative Food Processing Technologies
Simultaneous Detection of Multiple Foodborne Pathogens with a Single Antibody-Based Test
Efficient Management and Use of Animal Manure
Reducing Aflatoxin Contamination Using Biological Control and Crop Management
Prevention of Pathogen Transmission from Animal Manure to Food, Water, and Environment
Genomic and Proteomic Analysis of Foodborne Pathogens
Chemical and Biological Residues in Foods
Metabolic Fate of Chemical and Biological Contaminants
Developing Processing Intervention Technologies
Technologies for the Detection of Chemical and Biological Contaminants in Foods
Detection and Typing of Food-Borne Pathogens
Chemical Approaches to Eliminate Fungal Contamination and Mycotoxin Production in Plant Products
Environmental and Ecological Approaches to Eliminate Fungal Contamination and Mycotoxin Production in Plant Products
Molecular Analysis of Salmonella Virulence, Antibiotic Resistance, and Host Response
Mou Between the U.S. Food & Drug Administration and the U.S. Department of Agriculture Research, Education, and Economics
Pathogen Reduction and Processing Parameters in Poultry Processing Systems
Improving the Safety and Post-Harvest Quality of Field Grown Organic Leafy Greens: Assessment of Good Agricultural/production Practices
Molecular Biology of Human Pathogens Associated with Food
Genetic Control of Fusarium Mycotoxins to Enhance Food Safety
Protective Endophytes of Maize That Inhibit Fungal Pathogens and Reduce Mycotoxin Contamination
Control of Fumonisin Mycotoxin Contamination in Maize Through Elucidation of Genetic and Environmental Factors ... Metabolism in Fusarium
Innovative Materials for Use in Mycotoxin Detection
Comparative Genomic Systems for Molecular Detection and Control of Toxigenic Fusarium
Plant and Soil Factors That Influence Bioavailability of Heavy Metals in Crops
Zoonotic Parasites Affecting Food Safety and Public Health
Pathogen Fate and Transport in Irrigation Waters
Plant Responses to Food-Borne Bacteria and Viruses and Mechanisms Used by Pathogens to Survive
Integrated Approach to the Detection and Control of Foodborne Parasites and the Impact on Food Safety
Molecular Genetics, Genomics, and Phylogenetics of Foodborne Zoonotic Parasites Affecting Food Safety and Public Health
Technologies for Detecting and Determining the Bioavailability of Bacterial Toxins
Protection of Food and Water Supplies from Pathogen Contamination
Microbial Ecology of Human Pathogens Relative to Poultry Processing
Microbial Communities and Interactions and Their Impact on Food Safety
Genetic Analysis of Poultry-Associated Salmonella Enterica to Identify and Characterize properties and Markers Associated with Egg-Borne Transmission of Illness
Animal and Manure Management for Sustainable Production and Reduced Environmental Impact
Innovative Bioresource Management Technologies for Enhanced Environmental Quality and Value Optimization
Efficient Management and Use of Animal Manure to Protect Human Health and Environmental Quality
Regulation of Aflatoxin Production in Aspergillus Parasiticus
Innovative Pathogen Detection and Characterization Technologies for Use in Food Safety
Animal Intestinal Microbiomes, Foodborne Pathogens, and Antimicrobials
Exploring Genomic Differences and Ecological Reservoirs to Control Foodborne Pathogens
Innovative Technologies and Process Optimization for Food Safety Risk Reduction Associated with Fresh and Fresh-Cut Leafy Green Vegetables
Pathogen Persistence and Processing Optimization for Elimination in Foods
Pathogen Detection and Intervention Methods for Shellfish
Microbiological and Product Quality Consequences of Housing Laying Hens in Production Systems
Monitoring of Antimicrobial Resistance in Food Animal Production
A Systems Biology Approach to Understanding the Salmonella-Host Interactome in Poultry and Swine
Integrated Approach to Process and Package Technologies
Interventions to Reduce Foodborne Pathogens in Swine and Cattle
Integrating Free-Range Poultry with Ruminant and Agroforestry Production in a Systems Approach
Integrating Free-Range Poultry with Ruminant and Agroforestry Production in a Systems Approach
Control of Aflatoxin Production by Targeting Aflatoxin Biosynthesis
Prevention and Characterization of Persistent Colonization by E. Coli O157:h7 and Other Shiga Toxin-Producing E. Coli (Stec) in Cattle
Developing Resistance to Aflatoxin Through Seed-Based Technologies
Improvement of Biological Control Fungi for Reduction of Aflatoxin Contamination
Control of Human Pathogens Associated with Acidified Produce Foods
Integrating Free-Range Poultry with Ruminant and Agroforestry Production in a Systems Approach
Data Acquisition and Modeling for Poultry Food Safety
Integrating Free-Range Poultry with Ruminant and Agroforestry Production in a Systems Approach
Reducing Ammonia Emissions and Runoff from Broiler Litter
Development of Rapid Detection Methods Using Nanobiosensors for Salmonella and Vaccine Against Se and St for Poultry
Pathogen Mitigation in Livestock and Red Meat Production
Environmentally Sound Manure Management for Reduction of Gas Emissions, Nutrients, and Pathogens
Mou Between the Usda/ars and the Food Standards Agency of the United Kingdom of Great Britain and Northern Ireland
Anti-Botulism Monoclonal Antibodies As Tools to Identify Small Molecule Toxin Inhibitors
Understanding the Role of Commensal Anaerobic Bacteria in Odor, Emissions, and Antibiotic Resistance from Stored Livestock Manure
Global Health and Environmentally-Induced Birth Defects: Biomarkers and Mechanisms of Gestational Fumonisin Exposure and Neural Tube Defects
Microbial Ecology and Safety of Fresh Produce
Molecular Mechanisms of Pathogenic Bacteria Interactions with Plant Surfaces and Environmental Matrices
Intervention Technologies for Minimally Processed Foods
Analyst Training and Check Sample Program for Pork and Horsemeat Export Program
Periodic National Commodity Studies to Investigate Current Issues and Examine General Health and Management Practices Used on Farms
Biological Treatment of Manure and Organic Residuals to Capture Nutrients and Transform Contaminants
Novel Genes/promoters for Tolerance to Abiotic and Biotic Stress and Their Role(s) in Aspergillus Infection and Aflatoxin Contamination
Improvement of Dairy Forage and Manure Management to Reduce Environmental Risk
Sustainable Egg Supply in Alternative Housing Systems for Laying Hens
Assessment of Toxoplasma Gondii in Goat’s Meat, Milk, and Cheese Role in Transmission of Toxoplasmosis to Humans
Developing Beneficial Uses of Agricultural, Industrial, and Municipal Byproducts
Manure Management Strategies to Improve Air and Water Quality
Developing Analytical and Management Strategies to Improve Crop Utilization of .... and Reduce Losses to the Environment
Management of Manure Nutrients, Environmental Contaminants, and Energy from Cattle and Swine Production Facilities
Ecological Revitalization Risk Evaluation for Beneficial Use of Fgd-Gypsum
Develop Technologies to Protect Air Quality, Maintain Production Efficiency & Enhance Use of Manure from Southn Great Plains Beef & Dairy Ag
Using Agricultural and Industrial Byproducts to Improve Crop Production Systems and Environment Quality
Assessing Atmospheric Emissions from Concentrated Animal Feeding Operations in the Pacific Northwest
Memorandum of Understanding: Promote Animal Health Initiatives with Iowa State University
Integrating Free-Range Poultry with Ruminant and Agro-Forestry Production in a System Approach
Minimizing Pathogen Transference During Lettuce Harvesting by Optimizing the Design of the Harvesting Device and Operation Practices
Memoranda of Understanding Between Usda, ARS and National Institute for Food and Drug Safety Evaluation, Korea Food and Drug Administration
Pharmacokinetics of Flunixin Meglumine in Beef Cattle after Subcutaneous and Intramuscular Administration
Microbial Interactions and Management Approaches to Reduce Pathogenic Bacteria in Poultry
Identification of Novel Sources of Resistance to Ear Rot and Aflatoxin Accumulation in Corn
Mou Between Usda/ars and the Academy of Finland
Comparison of the Survival and Proliferation of Virulent & Avirulent Strains of Vibrio Vulnificus & Vibrio Para. in Seawater & Shellfish
Electrochemiluminescent Assay for Botulinum Neurotoxins
Memorandum of Understanding Between Usda/ars and Finnish Funding Agency for Technology and Innovation (Tekes)
Creation and Preparation of Monoclonal Antibodies for Use in Biological Toxins Detection Assays
Umbrella Project for Food Safety
Influences of Agronomic Practices on Selection of Genetically Distinct Aspergillus Flavus During Cycles of Aflatoxin Contamination
Identification of Regulatory Genes in A. Flavus and A. Nidulans That Are Involved in Mycotoxin Production, Morphogenesis, and Virulence
Mou Between the United States Department of Agriculture and the National Veterinary Institute - Norway
Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Measure Fungal Growth and Aflatoxin Contamination
Improving Food Safety and Quality of Fresh and Fresh-Cut Fruits and Vegetables
Dietary Factors Affecting the Feeding Value of Corn-Based Distiller's Grains Fed to Cattle
Infectivity and Transmission of Toxoplasmosis
Molecular Basis of Toxoplasmosis Molecular Basis of Toxoplasmosis
Projects
HEADQUARTERS COOPERATIVE PROGRAMS - FOOD NUTRITION, SAFETY AND QUALITY (FNSQ)
Appropriated (D)
  Accession Number: 409050
MOU BETWEEN THE USDA/ARS AND THE INSTITUTE OF CHEMICAL TECHNOLOGY
Memorandum of Understanding (M)
  Accession Number: 417957
MOU BETWEEN USDA/ARS AND THE ACADEMY OF FINLAND
Memorandum of Understanding (M)
  Accession Number: 419125
MEMORANDUM OF UNDERSTANDING BETWEEN USDA/ARS AND FINNISH FUNDING AGENCY FOR TECHNOLOGY AND INNOVATION (TEKES)
Memorandum of Understanding (M)
  Accession Number: 419471
MOU BETWEEN THE USDA/ARS AND THE FOOD STANDARDS AGENCY OF THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND
Memorandum of Understanding (M)
  Accession Number: 420615
MOU BETWEEN USDA/ARS AND THE INSTITUTE FOR FOOD SAFETY AND HEALTH, AND ADMINISTRATIVE UNIT OF ILLINOIS INSTITUTE OF TECHNOLOGY
Memorandum of Understanding (M)
  Accession Number: 421192
MOU BETWEEN USDA/ARS AND THE UNIVERSITY COURT OF THE UNIVERSITY OF ABERDEEN, UNITED KINGDOM
Memorandum of Understanding (M)
  Accession Number: 421376
MOU BETWEEN USDA/ARS AND THE UNIVERSITY OF STIRLING, SCOTLAND
Memorandum of Understanding (M)
  Accession Number: 421383
MOU BETWEEN ARS AND THE INSTITUTE OF ENVIRONMENTAL SCIENCE AND RESEARCH
Memorandum of Understanding (M)
  Accession Number: 422320
MOU BETWEEN ARS AND THE CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO (CIAD)
Memorandum of Understanding (M)
  Accession Number: 422323
MOU BETWEEN USDA/ARS AND THE FOOD AND ENVIRONMENT RESEARCH AGENCY, DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS (UNITED KINGDOM)
Memorandum of Understanding (M)
  Accession Number: 423134
MOU BETWEEN USDA/ARS AND THE UNIVERSITY COLLEGE DUBLIN CENTRE FOR FOOD SAFETY
Memorandum of Understanding (M)
  Accession Number: 423232
MOU between the USDA/ARS and RIKILT – Wageningen UR
Memorandum of Understanding (M)
  Accession Number: 424328
MOU between the USDA/ARS and Cranfield University, United Kingdom
Memorandum of Understanding (M)
  Accession Number: 424377
MOU Between USDA/ARS and the National Agricultural Products Quality Management Service Experiment and Research Institute - Republic of Korea
Memorandum of Understanding (M)
  Accession Number: 425349

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments Reprint Icon - (Peer Reviewed Journal)
Gehring, A.G., Paoli, G., Reed, S.A., Tu, S., Lindsay, J.A. 2013. Casamino acids and oxyrase enhance growth for Listeria monocytogenes in muulti-pathogen enrichments. Food Control. 40:93-99.
Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail. - (Abstract Only)
Luchansky, J.B., Porto Fett, A.C., Dennis, S., Chen, Y., Pouillot, R., Hoelzer, K., Gathercole, L., Papadakis, L., Williams, L., Shoyer, B.A., Lee, J., Lindsay, J.A., Kause, J., Mbandi, E., Eblen, D., Shaw, W., Gallagher, D., Cook, V., Bauer, N.E., Johnson, R., King, J., Murphy, M., Nasella, J., Starks, H.E., Khokhar, S., Spurlino, C., Nguyen, T., Berry, K., Kanjanakorn, A., Wadsworth, S., Baker, E.G., Harvey, C., Reed, C., Martino, K., Benjamin, L.A. 2012. Prevalence and levels of Listeria monocytogenes (Lm) in ready-to-eat foods (RTE) at retail [abstract]. Annual Meeting of the International Association for Food Protection. July 22-25, 2012, Providence, Rhode Island, 1:1.
Whole Genome Sequencing of Listeria Monocytogenes F2365, a Serotype 4b Strain, and Comparison to Other L. Monocytogenes Strains - (Abstract Only)
Fouts, D.E., Kolonay, J., Forberger, H.A., Khouri, H.M., Lindsay, J.A., Luchansky, J.B., Tran, B., Uhlich, G.A., Wonderling, L.D., Nelson, K.E. 2003. Whole genome sequencing of listeria monocytogenes f2365, a serotype 4b strain, and comparison to other l. monocytogenes strains. American Society of Microbiology. Abstract # R-058, p. 621.
ARS News Articles
Program Teams
Food Safety (animal and plant products) (108) (co-leader)
Agricultural and Industrial Byproducts (214)
 
Last Modified: 4/23/2014