Publications

Fats and oils in the USDA National Nutrient Database for Standard Reference ¿ Uses of data and currency issues - (Abstract)

Lemar, L.E. 2009. Fats and oils in the USDA National Nutrient Database for Standard Reference ¿ Uses of data and currency issues. Technical Committee of the Institute of Shortening and Edible Oils, August 12-13, 2009, Indianapolis, Indiana.

USDA National Nutrient Database for Standard Reference, Release 22 - (Other)

Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Patterson, K.K., Nickle, M.S., Thomas, R.G., Showell, B.A., Holden, J.M. 2009. USDA National Nutrient Database for Standard Reference, Release 22. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.

Development of the USDA Vitamin D Database: Sampling and Analytical Issues - (Abstract)

Lemar, L.E., Patterson, K.K., Phillips, K.M., Horst, R.L. 2009. Development of the USDA vitamin D database: sampling and analytical issues. American Association of Cereal Chemists (AACC) International Annual Meeting, September 13-16, 2009, Baltimore, Maryland.

How EPA Uses Dietary data from USDA for Exposure Assessments - (Abstract)

Hrdy, D.E., Lemar, L.E., Holden, J.M. 2009. How EPA uses dietary data from USDA for exposure assessments. 33rd National Nutrient Databank Conference, April 17, 2009, New Orleans, Louisiana.

The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies - (Peer Reviewed Journal)

Ahuja, J.K., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2009. The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.02.005.

Usda¿s Nutrient Databank System ¿ a Tool for Handling Data from Diverse Sources - (Peer Reviewed Journal)

Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2009. USDA¿s Nutrient Databank System ¿ a tool for handling data from diverse sources. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2009.01.003.

Estimation of the Vitamin D Content of Foods for the Assessment of Dietary Intake - (Abstract)

Gebhardt, S.E., Thomas, R.G., Exler, J., Lemar, L.E., Holden, J.M. 2009. Estimation of the vitamin D content of foods for the assessment of dietary intake. International Conference on Diet and Activity Methods, June 5-7, 2009, Washington, D.C.

Formulation and Recipe Calculations in the USDA National Nutrient Databank System - (Abstract)

Holden, J.M., Lemar, L.E. 2008. Formulation and recipe calculations in the USDA National Nutrient Databank System. Environmental Protection Agency Meeting, October 21, 2008, Crystal City, Virginia.

Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA¿s National Food and Nutrient Analysis Program (NFNAP) - (Abstract)

Exler, J., Byrdwell, W.C., Holden, J.M., Lemar, L.E., Patterson, K.K., Pehrsson, P.R., Phillps, R. 2009. Total fat, n-3 fatty acids and vitamin D3 in selected fish species sampled under USDA¿s National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.

Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP) - (Abstract)

Holden, J.M., Patterson, K.K., Exler, J., Horst, R., Lemar, L.E., Phillips, K. 2009. Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.

USDA National Nutrient Database for Standard Reference, Release 21 - (Other)

Gebhardt, S.E., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Nickle, M.S., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2008. USDA National Nutrient Database for Standard Reference, Release 21. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.

Optimization of Methodology for Vitamin D3 in Fortified Foods - (Abstract)

Patterson, K.K., Exler, J., Lemar, L.E., Holden, J.M., Phillips, K., Harnly, J.M., Byrdwell, W.C., Wolf, W.R. 2008. Optimization of Methodology for Vitamin D3 in Fortified Foods. National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Analytical Methods and Reference Materials Program, Vitamin Methodology Workshop, July 7-8, 2008, Gaithersburg, MD.

Evaluation and harmonization of measurements of vitamin D in selected food materials - (Peer Reviewed Journal)

Phillips, K., Byrdwell, W.C., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lemar, L.E., Patterson, K.K., Tarrango-Trani, M., Wolf, W.R. 2008. Evaluation and harmonization of measurements of vitamin D in selected food materials. Journal of Food Composition and Analysis. 21:527-534.

Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues - (Abstract)

Lemar, L.E. 2008. Fatty acid data in the USDA National Nutrient Databank: Data handling and currency issues. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Analyzing vitamin D in foods and supplements: methodological challenges - (Peer Reviewed Journal)

Byrdwell, W.C., Devries, J., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lada, M., Lemar, L.E., Patterson, K.K., Phillips, K., Tarrago-Trani, M., Wolf, W.R. 2008. Analyzing vitamin D in foods and supplements: Methodological challenges. American Journal of Clinical Nutrition. 88:554S-557S.

Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference - (Abstract)

Khan, M., Pehrsson, P.R., Lemar, L.E. 2008. Changes in trans fatty acid profiles for selected snack foods in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Datbank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Revising fats and oils used in the FNDDS: Approaches and impact - (Abstract)

Ahuja, J.K.C., Lemar, L.E., Omolewa Tomobi, G., Goldman, J.D. 2008. Revising fats and oils used in the FNDDS: Approaches and impact [abstract]. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada. Program & Abstracts. P41.

Vitamin D and Select Fatty Acids in U.S. Infant Formulas - (Abstract)

Pehrsson, P.R., Lemar, L.E., Patterson, K.K., Exler, J. 2009. Vitamin D and select fatty acids in U.S. infant formulas. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.

Variability in the Vitamin D Content of 2% Milk from a Nationwide United States Department of Agriculture (USDA) Sampling - (Abstract)

Patterson, K.K., Phillips, K., Horst, R., Byrdwell, W.C., Exler, J., Harnly, J.M., Lemar, L.E., Pehrsson, P.R., Wolf, W.R. 2008. Variability in the vitamin D content of 2% milk from a nationwide United States Department of Agriculture (USDA) sampling. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.

Vitamin D in Foods: Development of the USDA Database - (Peer Reviewed Journal)

Holden, J.M., Lemar, L.E., Exler, J. 2007. Vitamin D in Foods: Development of the USDA Database. American Journal of Clinical Nutrition. 87(supp): 1092S-6S.

USDA National Nutrient Database for Standard Reference, Release 20 - (Other)

Gebhardt, S.E., Pehrsson, P.R., Cutrufelli, R.L., Lemar, L.E., Howe, J.C., Haytowitz, D.B., Nickle, M.S., Holcomb, G.T., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2007. Usda national nutrient database for standard reference, release 20. USDA National Nutrient Database for Standard Reference.NDL Home Page. Available: www.ars.udsda.gov/nutrientdata.

Usda¿ S Nutrient Databank System ¿ a Tool for Handling Data from Diverse Sources - (Abstract)

Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R. 2007. USDA¿s Nutrient Databank system ¿ a tool for handling data from diverse sources. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.

Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products - (Abstract)

Lemar, L.E., Holcomb, G.T. 2007. Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products. Experimental Biology, April 25, 2007, Washington, D.C.

USDA National Nutrient Database for Standard Reference, Release 19 - (Other)

Gebhardt, S.E., Cutrufelli, R.L., Howe, J.C., Haytowitz, D.B., Pehrsson, P.R., Lemar, L.E., Holcomb, G.T., Stup, M.A., Thomas, R.G., Exler, J., Showell, B.A., Holden, J.M. 2006. Usda national nutrient database for standard reference, release 19. Home Page www.ars.usda.gov/nutrientdata.

New and Existing Oils and Fats Used in Products with Reduced Trans Fatty Acid Content - (Peer Reviewed Journal)

Tarrago-Trani, M.T., Phillips, K.M., Lemar, L.E., Holden, J.M. 2006. New and existing oils and fats used in products with reduced trans fatty acid content. Journal of the American Dietetic Association. 106:867-880.

The Nutrient Data Laboratory Web Site Gets a New Look - (Peer Reviewed Journal)

Lemar, L.E., Haytowitz, D.B., Bingham, M., Cutrufelli, R.L., Thomas, R.G. 2006. The Nutrient Data Laboratory web site gets a new look. Journal of Food Composition and Analysis. 19:S96-S99.

USDA Database for the Added Sugars Content of Selected Foods - (Other)

Pehrsson, P.R., Cutrufelli, R.L., Gebhardt, S.E., Lemar, L.E., Holcomb, G.T., Haytowitz, D.B., Exler, J., Thomas, R.G., Stup, M.A., Showell, B.A., Howe, J.C., Holden, J.M. 2005. USDA database for the added sugars content of selected foods. Home Page: www.ars.usda.gov/nutrientdata.

USDA National Nutrient Database for Standard Reference, Release No. 18, Cd-Rom - (Other)

Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release no. 18, CD-ROM.

USDA National Nutrient Database for Standard Reference, Release No. 18 - (Other)

Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Haytowitz, D.B., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release No. 18. Home Page: www.ars.usda.gov/nutrientdata

The USDA National Nutrient Database for Windows, Sr18 Version - (Other)

Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2005. The USDA National Nutrient Database for Windows, SR18 version. Home Page. www.ars.usda.gov/nutrientdata.

The USDA National Nutrient Database for Personal Digital Assistants (Pdas), Sr18 Version - (Other)

Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2005. The USDA National Nutrient Database for Personal Digital Assistants (PDAs), SR18 version. Home Page. http://www.ars.usda.gov/nutrientdata.

USDA National Nutrient Database for Standard Reference, release No. 17 - Cd-Rom - (Other)

Haytowitz, D.B., Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA national nutrient database for standard reference, release No. 17 - CD-ROM.

USDA Cooking Yield Database, Plant Product Release (2004) electronic Version of Agriculture Handbook No. 102 - (Other)

Holcomb, G.T., Cutrufelli, R.L., Lemar, L.E., Stup, M., Bingham, M., Haytowitz, D.B. 2004. Usda cooking yield database, plant product release (2004) electronic version of agriculture handbook no. 102. Home Page. http://www.nal.usda.gov/fnic/foodcomp.

The USDA National Nutrient Database for Windows, Sr17 - (Other)

Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2004. The USDA national nutrient database for windows, SR17. Home Page. http://www.nal.usda.gov/fnic/foodcomp

The USDA National Nutrient Database for Personal Digital Assistants (Pdas), Rel. 17 - (Other)

Haytowitz, D.B., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2004. The USDA national nutrient database for personal digital assistants (PDAs), rel. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp.

USDA National Nutrient Database for Standard Reference, Release No. 17 - (Other)

Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Haytowitz, D.B., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA National nutrient database for standard reference, release no. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp

USDA Nutrient Database for Standard Reference, Release No. 16, Cd-Rom - (Other)

Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Exler, J., Pehrsson, P.R., Cutrufelli, R.L., Howe, J.C., Thomas, R.G., Holcomb, G.T., Showell, B.A. 2004. Usda nutrient database for standard reference, release no. 16, cd-rom. Available: http://www.nal.usda.gov/fnic/foodcomp Home Page.

USDA Nutrient Database for Standard Reference, Release No. 16.1 - (Other)

Gebhardt, S.E., Haytowitz, D.B., Lemar, L.E., Howe, J.C., Exler, J., Cutrufelli, R.L., Showell, B.A., De Jesus, V.P., Holden, J.M. 2004. Usda nutrient database for standard reference, release no. 16.1. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.

The USDA National Nutrient Database for Personal Digital Assistants (Pdas), Rel. 16 - (Other)

De Jesus, V.P., Cutrufelli, R.L., Haytowitz, D.B., Lemar, L.E., Thomas, R.G. 2004. The usda national nutrient database for personal digital assistants (pdas), rel. 16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.

The USDA National Nutrient Database for Windows, Sr16 - (Other)

Haytowitz, D.B., De Jesus, V.P., Cutrufelli, R.L., Lemar, L.E., Thomas, R.G. 2003. The usda national nutrient database for windows, sr16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.

USDA Cooking Yield Database, Release 1 (2003) electronic Version of Agriculture Handbook No. 102 - (Other)

Holcomb, G.T., Cutrufelli, R.L., Lemar, L.E. 2003. Usda cooking yield database, release 1 (2003) electronic version of agriculture handbook no. 102. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.

USDA Nutrient Database for Standard Reference, Release No. 16 - (Other)

Gebhardt, S.E., Howe, J.C., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Cutrufelli, R.L., Exler, J., Thomas, R.G., Holcomb, G.T., De Jesus, V.P., Holden, J.M. 2004. USDA nutrient database for standard reference, release no. 16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.