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You are here: People & Places / Ferenc Pallos

Ferenc Pallos
Bioproduct Chemistry and Engineering Research
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
THERMO-FORMED WHEAT GLUTEN PROTEIN BIOPOLYMERS - (Peer Reviewed Journal)
Pallos, F.M., Robertson, G.H., Pavlath, A.E., Orts, W.J. 2006. Thermo-formed wheat gluten protein biopolymers. Journal of Agricultural and Food Chemistry. 54:349-52.
THERMOFORMED BIOPOLYMERS FROM WHEAT GLUTEN PROTEIN - (Abstract Only)
Pallos, F.M., Robertson, G.H., Pavlath, A.E. 2004. Thermoformed biopolymers from wheat gluten protein (abstract). United States-Japan Cooperative Program in Natural Resources. Paper No. 6.
THERMOFORMED BIOPOLYMERS FROM WHEAT PROTEIN - (Proceedings)
Pallos, F.M., Robertson, G.H., Pavlath, A.E. 2004. Thermoformed biopolymers from wheat protein. In: Proceedings of the United States-Japan Cooperative Program in Natural Resources. December 11-18, 2004, Honolulu, HI. p.72-75.
   
 
Last Modified: 05/21/2013
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