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Converting citrus waste to ethanol and other co-products
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- (12-Sep-09)
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Developments in ethanol production from citrus peel waste
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Zhou, W., Widmer, W., Grohmann, K. 2008. Developments in ethanol production from citrus peel waste. Proceedings of Florida State Horticultural Society. 121:307-310.
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Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues
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Cameron, R.G., Luzio, G.A., Widmer, W.W., Iqbal, M. 2008. Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues. Proceedings of Florida State Horticultural Society. 121:311-314.
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Nutrient composition and flavonoid content of orange fermentation residues
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Widmer, W.W. 2008. Nutrient composition and flavonoid content of orange fermentation residues. Subtropical Technology Conference Proceedings. 59:16.
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Technical and economic assessments of ethanol production from citrus peel waste
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Zhou, W., Widmer, W., Grohmann, K. 2008. Technical and economic assessments of ethanol production from citrus peel waste. Florida State Horticultural Society Meeting. Paper No. HP22.
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Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues
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Cameron, R.G., Luzio, G.A., Widmer, W.W. 2008. Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues. Florida State Horticultural Society Meeting. Paper No. HP23.
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Further characterization of a furanocoumarin-free grapefruit juice drug disposition: Studies with cyclosporine
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Paine, M.F., Widmer, W.W., Pusek, S.N., Beavers, K.L., Criss, A.B., Snyder, J., Watkins, P.B. 2008. Further characterization of a furanocoumarin-free grapefruit juice drug disposition: Studies with cyclosporine. American Journal of Clinical Nutrition. 87:863-871.
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Economic analysis of ethanol production from citrus peel waste
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Zhou, W., Widmer, W., Grohmann, K. 2007. Economic analysis of ethanol production from citrus peel waste. Proceedings of Florida State Horticultural Society. 120:310-315.
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Simultaneous saccharification and fermentation of citrus peel waste by Saccharomyces cerevisiae to produce ethanol
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Wilkins, M.R., Widmer, W.W., Grohmann, K. 2007. Simultaneous saccharification and fermentation of citrus peel waste by Saccharomyces cerevisiae to produce ethanol. Process Biochemistry. 42(12):1614-1619.
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Economic analysis of ethanol production from citrus peel waste
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Zhou, W., Widmer, W.W. 2007. Economic analysis of ethanol production from citrus peel waste. Subtropical Technology Conference Proceedings. 58:17.
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Ion binding capacity of enzyme modified citrus peel and pectin
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Cameron, R.G., Luzio, G.A., Widmer, W.W., Iqbal, M. 2007. Ion binding capacity of enzyme modified citrus peel and pectin. Subtropical Technology Conference Proceedings. 58:19.
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Enzymatic Hydrolysis of Grapefruit Peel to Produce Ethanol and Other Products
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Wilkins, M.R., Widmer, W.W., Grohmann, K. 2007. Enzymatic hydrolysis of grapefruit peel to produce ethanol and other products. Proceedings of American Society of Agricultural Engineers [serial online]. Paper No. 057047. Available: http://asae.frymulti.com/request.asp?search=1&JID=5&AID=19664&CID=tfl2005&v=&i=&T=1
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Economic analysis of ethanol production from citrus peel waste
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Zhou, W., Widmer, W., Grohmann, K. 2007. Economic analysis of ethanol production from citrus peel waste. Florida State Horticultural Society Meeting. Abstract No. HP22.
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Ethanol from orange processing waste
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Widmer, W.W., Grohmann, K. 2007. Ethanol from orange processing waste. National Meeting of Institute of Food Technologists/Food Expo. Presentation No. 140-09.
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The isolation of minor-occurring furanocoumarins in grapefruit and analysis of their inhibition of cyp 3a4 and p-glycoprotein transport of talinolol from caco-2 cells
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Manthey, J.A., Myung, K., Mertens-Talcott, S., Derendorf, H., Butterweck, V., Widmer, W. 2006. The isolation of minor-occurring furanocoumarins in grapefruit and analysis of their inhibition of CYP 3A4 and p-glycoprotein transport of talinolol from caco-2 cells. Proceedings of Florida State Horticultural Society. 119:361-366.
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Analysis of polymethoxylated flavones in citrus products by direct injection and in-line trace enrichment
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Widmer, W.W. 2006. Analysis of polymethoxylated flavones in citrus products by direct injection and in-line trace enrichment. Subtropical Technology Conference Proceedings. 57:22-23.
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Effect of D-Limonene on the Fermentation of Citrus Peel Waste
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Wilkins, M.R., Grohmann, K., Widmer, W.W. 2006. Effect of d-limonene on the fermentation of citrus peel waste. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE)[serial online]. Paper No. 067007. Availble: http://asae.frymulti.com/request.asp?search=1&JID=5&AID=21005&CID=por2006&v=&i=&T=1
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Hydrolysis of Grapefruit Peel Waste with Cellulase and Pectinase Enzymes
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Wilkins, M.R., Widmer, W.W., Grohmann, K., Cameron, R.G. 2006. Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes. Bioresource Technology. 98:1596-1601.
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A ¿furanocoumarin-Free¿ Grapefruit Juice Establishes Furanocoumarins As the Mediators of the Grapefruit Juice-Felodipine Juice Interaction
- (Peer Reviewed Journal)
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Paine, M.F., Widmer, W.W., Pusek, S.N., Beavers, K.L., Criss, A.B., Brown, S.S., Thomas, B.F., Watkins, P.B. 2006. A "furanocoumarin-free" grapefruit juice establishes furanocoumarins as the mediators of the grapefruit juice-felodipine interaction. American Journal of Clinical Nutrition. 83:1097-1105.
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Effect of Seasonal Variation on Enzymatic Hydrolysis of Valencia Orange Peel
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Wilkins, M.R., Widmer, W.W., Cameron, R.G., Grohmann, K. 2006. Effect of seasonal variation on enzymatic hydrolysis of Valencia orange peel. Proceedings of Florida State Horticultural Society. 118:419-422.
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Healthy Products from Citrus Juice Processing Waste Streams
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Widmer, W.W., Manthey, J.A., Cameron, R.G. 2006. Healthy products from citrus juice processing waste streams. American Chemical Society National Meeting. Paper No. AGFD18.
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Citrus Waste to Ethanol and Other Byproducts: An Update
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Widmer, W.W., Wilkins, M.R., Grohmann, K. 2005. Citrus waste to ethanol and other byproducts: an update. Subtropical Technology Conference Proceedings. 56:15.
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In Vitro Determination of the Prebiotic Properties of Oligosaccharides Derived from An Orange Juice Manufacture Byproduct Stream
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Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W.W., Yadav, M.P., Gibson, G.R., Rastall, R.A. 2005. In vitro determination of the prebiotic properties of oligosaccharides derived from an orange juice manufacture byproduct stream. Applied and Environmental Microbiology. 71:8383-8389.
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Furanocoumarin Variation in Four Grapefruit Varieties with Respect to Maturity
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Widmer, W.W., Stinson, W., Dou, H., Haun, C. 2005. Furanocoumarin variation in four grapefruit varieties with respect to maturity. National Meeting of Institute of Food Technologists/Food Expo. Paper No. 104-5.
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Tangerine/grapefruit Hybrids (Tangelos) Do Not Have Furanocoumarins Associated with Grapefruit/drug Interactions
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Widmer, W.W. 2005. Tangerine/grapefruit hybrids (tangelos) do not have furanocoumarins associated with grapefruit/drug interactions. Journal of Food Science. 70(4):C307-C312.
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Effect of Seasonal Variation on Enzymatic Hydrolysis of Valencia Orange Peel
- (Abstract)
- (02-Mar-05)
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Variation in Furanocoumarin Content and New Furanocoumarin Dimers in Commercial Grapefruit (Citrus Paradisi, MARCF.) Juices
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Widmer, W.W., Haun, C. 2005. Variation in furanocoumarin content and new furanocoumarin dimers in commercial grapefruit (Citrus paradisi, marcf.) juices. Journal of Food Science. 70(4):C307-312.
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Flash Extraction of Pectin
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Hotchkiss, A.T., Widmer, W.W., Fishman, M.L. Flash extraction of pectin. Abstract for American Chemical Society 229th National Meeting, San Diego, CA, March 13-19, 2005. Cell 96.
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Enzymatic Hydrolysis of Grapefruit Peel to Produce Ethanol and Other Products
- (Abstract)
- (26-Nov-04)
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Furanocoumarin Variation in Four Grapefruit Varieties with Respect to Maturity
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Widmer, W.W., Stinson, W., Dou, H., Haun, C. 2004. Furanocoumarin variation in four grapefruit varieties with respect to maturity. Subtropical Technology Conference Proceedings. 55:26-27.
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Health Benefits of Citrus Polysaccharides
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Widmer, W.W. 2004. Health benefits of citrus polysaccharides. American Chemical Society National Meeting. Paper No. AGFD 143.
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Do Furanocoumarins Mediate the Grapefruit Juice-Cyclosporine Interaction in Humans in Vivo?
- (Abstract)
- (30-Apr-04)
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Effects of Processing Parameters on Furanocoumarin Content in Grapefruit Juice
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Widmer, W.W., Barros, S.M., Smith, J. 2003. Effects of processing parameters on furanocoumarin content in grapefruit juice. Subtropical Technology Conference Proceedings. 54:39.
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A Furanocoumarin-Free Grapefruit Juice Does Not Alter the Oral Pharmacokinetics of Felodipine
- (Abstract)
- (05-Jun-03)
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Dietary Fiber and Other Products from Complex Carbohydrates in Citrus Processing Waste
- (Abstract)
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WIDMER, W.W. DIETARY FIBER AND OTHER PRODUCTS FROM COMPLEX CARBOHYDRATES IN CITRUS PROCESSING WASTE. ANNUAL MEETING OF THE INSTITUTE OF FOOD TECHNOLOGISTS. 2003. p. 46. ABSTRACT NO. 19-6.
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Furanocoumarin Content in Commercial Grapefruit Juice and Absence in Grapefruit/tangerine Hybrids (Tangelos)
- (Abstract)
- (16-May-03)
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The Grapefruit Juice Effect: Grapefruit Juice and Drug Metabolism a Dynamic Relationship
- (Abstract)
- (16-May-03)
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Dietary Fiber Content in Fresh Citrus
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Widmer, W.W. Dietary fiber content in fresh citrus. Proceedings of the Florida State Horticultural Society. 2002. v. 115. p. 301-303.
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