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United States Department of Agriculture

Agricultural Research Service

Related Topics

BRIAN P IOERGER
Grain Quality and Structure Research Unit
Biological Science Lab Technician

Phone: (785) 776-2779
Fax: (785) 537-5534
Room 220
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
CGAHR
1515 COLLEGE AVENUE
MANHATTAN, KS, 66502


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench) - (Peer Reviewed Journal)
Kumar, T., Dweikat, I., Sato, S., Ge, Z., Neresian, N., Chen, H., Elthon, T., Bean, S., Ioerger, B.P., Tilley, M. and Clemente, T. 2012. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnology Journal. 10(5):533-544.
Sorghum protein structure and chemistry: Implications for nutrition and functionality - (Book / Chapter)
Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.
Impact of different isolation procedures on the functionality of zein and kafirin - (Peer Reviewed Journal)
Schober, T., Bean, S., Tilley, M., Smith, B.M. and Ioerger, B.P. 2011. Impact of different isolation procedures on the functionality of zein and kafirin. Journal of Cereal Science. 54(2):241-249.
Separation of kafirins on surface porous RP-HPLC columns - (Peer Reviewed Journal)
Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of kafirins on surface porous RP-HPLC columns. Journal of Agricultural and Food Chemistry. 59:85-91.
Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation - (Peer Reviewed Journal)
Zhao, R., Bean, S., Ioerger, B.P., Wang, D., Boyle, D.L. 2008. Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation. Journal of Agricultural and Food Chemistry. 56:946:953.
Characterization of polymeric proteins from vitreous and floury sorghum endosperm - (Peer Reviewed Journal)
Ioerger, B.P., Bean, S., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E., Lee, K.M., Herrman, T.J. 2007. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. Journal of Agricultural and Food Chemistry. 55:10232-10239.
Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products - (Peer Reviewed Journal)
Ciacci, C., Maiuri, L., Caporaso, N., Bucci, C., Del Giudice, L., Massardo, D., Pontieri, P., Fonzo, N., Bean, S., Ioerger, B.P., Londei, M. 2007. Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products. Clinical Nutrition. 26:799-805.
Preferential Binding of Sorghum Tannins with Gamma-Kafirin and the Influence of Tannin Binding on Kafirin Digestibility and Biodegradation - (Peer Reviewed Journal)
Taylor, J., Bean, S., Ioerger, B.P., Taylor, J. 2007. Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation. Journal of Cereal Science. 46:22-31.
Protein Composition and Grain Hardness in Sorghum - (Abstract Only)
Bean, S., Ioerger, B.P. 2006. Protein composition and grain hardness in sorghum [abstract]. AACC International Meeting. Symposia Paper No. 124.
Susceptibility of Sorghum for Lesser Grain Borer and Their Influence on the Physicochemical Properties of Sorghum Kernel and Flour - (Abstract Only)
Park, S., Arthur, F.H., Bean, S., Schober, T.J., Ioerger, B.P. 2006. Susceptibility of sorghum for Lesser Grain Borer and their influence on the physicochemical properties of sorghum kernel and flour [abstract]. AACC International Meeting. Poster Paper No. 330.
Interaction Between Sorghum Protein Extraction and Precipitation Conditions on the Yield, Purity, and Composition of Purified Protein Fractions - (Peer Reviewed Journal)
Bean, S., Ioerger, B.P., Park, S.H., Singh, H. 2006. Interaction between sorghum protein extraction and precipitation conditions on the yield, purity, and composition of purified protein fractions. Cereal Chem. 83:99-107.
Sorghum Research at the Grain Quality & Structure Research Unit - (Abstract Only)
Bean, S.R., Park, S.H., Ioerger, B.P., and Dixon, C.E. 2003. Sorghum research at the Grain Quality and Structure Research Unit. Page 42 in: Proceedings of the 23rd Biennial Grain Sorghum Research and Utilization Conference. National Grain Sorghum Producers Annual Meeting. [Abstract]
Last Modified: 9/10/2014
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