Environmental Microbial and Food Safety Lab
USDA, ARS, BA, BARC, EMFSL
10300 Baltimore Avenue
Building 173 BARC-East, room 201
Beltsville, MD 20705
Phone 301.504.6493, Fax 301.504.6608
Develop methods for the specific detection and enumeration of pathogenic forms of microorganisms in foods, soil, manure and water. Use those methods to describe the fate of pathogens on the farm and the routes for their transmission to foods.
Links to information from the ARS database
Click here to see a list of current projects for Jeff Karns
Click here to see a list of publications for Jeff Karns, with access to an abstract/summary for each publication.
Click here to see a list of ARS News articles for Jeff KarnsARS News Articles ARS News Articles
Environmental Microbial and Food Safety Laboratory
Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD 20705
US Department of Agriculture, Agricultural Research Service