Publications (Clicking on the reprint icon will take you to the publication reprint.)

CHANGES IN HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT COMPOSITION CAN BE GENETICALLY ENGINEERED WITHOUT IMPACTING WHEAT AGRONOMIC PERFORMANCE - (Peer Reviewed Journal)

Bregitzer, P.P., Fiedler, D.J., Blechl, A.E., Lin, J.W., Sebesta, P.G., Fernandez De Soto, J., Chicaiza, O., Dubcovsky, J. 2006. Changes in high molecular weight glutenin subunit composition can be genetically engineered without impacting wheat agronomic performance. Crop Science. 46:1553-1563 (2006)