Publications (Clicking on the reprint icon will take you to the publication reprint.)

Comparison of dkgB-linked Intergenic Sequence Ribotyping to DNA Microarray Hydridization for Assigning Sterotype to Salmonella enterica. - (Peer Reviewed Journal)

Guard, J.Y., Sanchez-Ingunza, R., Morales, C., Stewart, T.E., Liljebjelke, K., Van Kessel, J.S., Ingram, K.D., Jones, D.R., Jackson, C.R., Cray, P.J., Frye, J.G., Gast, R.K., Hinton Jr, A. 2012. Comparison of dkgB-linked Intergenic Sequence Ribotyping to DNA Microarray Hydridization for Assigning Sterotype to Salmonella enterica. FEMS Microbiology Letters. 337(1):61-72.

Aerobic and anaerobic cecal bacterial flora of commercially processed broilers - (Abstract Only)

Hinton Jr, A., Ingram, K.D., Jenkins, M.B. 2011. Aerobic and anaerobic cecal bacterial flora of commercially processed broilers. International Poultry Scientific Forum.

Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro - (Peer Reviewed Journal)

Hinton Jr, A., Ingram, K.D. 2011. Influence of ethylenediamine-n,n’-disuccinic acid (EDDS) concentration on the bactericidal activity of fatty acids in vitro. Journal of Food Safety. DOI: 10.1111/j.1745-4565.2011.00307.x.

Influence of ethylenediaminetetraacetic acid (EDTA) on the bactericidal activity of fatty acids - (Peer Reviewed Journal)

Hinton Jr, A., Ingram, K.D. 2011. Influence of ethylenediaminetetraacetic acid (EDTA) on the bactericidal activity of fatty acids. International Journal of Poultry Science. 10:500-504.

Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing - (Proceedings)

Hinton Jr, A., Ingram, K.D. 2011. Bactericidal activity of alkaline salts of fatty acids towards bacteria associated with poultry processing. XXII Latin American Poultry Congress, September 5-9, 2011, Buenos Aires, Argentina. Meeting Proceedings. #156.

Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing - (Abstract Only)

Hinton Jr, A., Ingram, K.D. 2011. Effect of pH alkaline salts of fatty acids on the inhibition of bacteria associated with poultry processing [abstract]. Poultry Science Meeting. 90(E-1):22.

Inhibitory activity of chelating agent against bacteria associated with poultry processing - (Abstract Only)

Hinton Jr, A., Ingram, K.D. 2011. Inhibitory activity of chelating agent against bacteria associated with poultry processing [abstract]. Annual Meeting of the Institute of Food Technologists. p. 199-208.

Use of agar diffusion assay to evaluate bactericidal activity of formulations of alkaline salts of fatty acids against bacteria associated with poultry processing - (Peer Reviewed Journal)

Hinton Jr, A., Ingram, K.D. 2011. Use of agar diffusion assay to evaluate bactericidal activity of formulations of alkaline salts of fatty acids against bacteria associated with poultry processing. Journal of Food Safety. 31:357-364.

Comparison of the antibacterial activity of chelating agents using the agar diffusion method - (Peer Reviewed Journal)

Hinton Jr, A., Ingram, K.D. 2010. Comparison of the antivacterial activity of chelating agents using the agar diffusion method. International Journal of Poultry Science. 9:1023-1026.

Use of agar diffusion assay to measure bactericidal activity of alkaline salts of fatty acids against bacteria associated with poultry processing - (Abstract Only)

Hinton Jr, A., Ingram, K.D. 2011. Use of agar diffusion assay to measure bactericidal activity of alkaline salts of fatty acids against bacteria associated with poultry processing [abstract]. International Poultry Scientific Forum. #56. p. 17.

Molecular Characterization and Serotyping of Salmonella Isolated from the Shell Egg Processing Environment - (Abstract Only) - (28-Jul-10)

Molecular Characterization and Serotyping of Salmonella Isolated from the Shell Egg Processing Environment - (Abstract Only) - (06-May-10)

Scald tank water and foam as sources of carcass contamination during early poultry processing - (Abstract Only)

Liljebjelke, K.A., Ingram, K.D., Hinton Jr, A., Cason Jr, J.A. 2009. Scald tank water and foam as sources of carcass contamination during early poultry processing [abstract]. Meeting Abstract. January 26-27, 2009. p. 28.

Sensitivity and selectivity of cultivation methods to recovery a specific Salmonella serogroup from hatchery plenum samples - (Abstract Only)

Cox Jr, N.A., Richardson, L.J., Cray, P.J., Cason Jr, J.A., Mauldin, J.M., Guard, J.Y., Frye, J.G., Ingram, K.D., Hinton Jr, A., Buhr, R.J. 2009. Sensitivity and selectivity of cultivation methods to recovery a specific Salmonella serogroup from hatchery plenum samples [abstract]. International Poultry Scientific Forum. January 26 - 27, 2009. Atlanta, GA.

Phylogenetic analysis of salmonella enteritidis isolates from poultry processing - (Abstract Only)

Liljebjelke, K.A., Clinkscales, III, R., Cason Jr, J.A., Ingram, K.D., Hinton Jr, A. 2010. Phylogenetic analysis of salmonella enteritidis isolates from poultry processing [abstract]. International Poultry Scientific Forum.

Scald tank water and foam as sources of salmonella contamination for poutlry carcasses during early processing - (Abstract Only)

Liljebjelke, K.A., Ingram, K.D., Hinton Jr, A., Cason Jr, J.A. 2009. Scald tank water and foam as sources of salmonella contamination for poutlry carcasses during early processing [abstract]. Poultry Science Association Meeting Abstract.

Salmonella isolated from commercial poultry processing in ne georgia - (Abstract Only)

Liljebjelke, K.A., Cason Jr, J.A., Ingram, K.D., Hinton Jr, A. 2010. Salmonella isolated from commercial poultry processing in ne georgia. Meeting Abstract.

Bacteria recovery from genetically featherless broiler carcasses after forced cloacal fecal expulsion - (Peer Reviewed Journal)

Northcutt, J.K., Mcneal, W.D., Ingram, K.D., Buhr, R.J., Fletcher, D.L. 2008. Bacteria recovery from genetically featherless broiler carcasses after forced cloacal fecal expulsion. Poultry Science. 87:(11) 2377-2381.

External and internal bacterial in broiler chickens before and after defeathering - (Abstract Only)

Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2008. External and internal bacterial in broiler chickens before and after defeathering [abstract]. Poultry Science Association Meeting Abstract. 87:(Supp.1)133. p. 42.

Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water - (Abstract Only)

Northcutt, J.K., Smith, D.P., Cox Jr, N.A., Ingram, K.D., Buhr, R.J., Richardson, L.J., Cason Jr, J.A., Hinton Jr, A. 2008. Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water [abstract]. Poultry Science Association. 87(Suppl.1):40.

Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse - (Peer Reviewed Journal)

Northcutt, J.K., Huezo, R.I., Ingram, K.D., Smith, D.P. 2008. Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse. Poultry Science. 87:1458-1463.

Running title: Yeasts from refrigerated commercial shell eggs Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Hinton Jr, A., Ingram, K.D., Northcutt, J.K. 2008. Running title: Yeasts from refrigerated commercial shell eggs. Journal of Food Protection:71:1258-1261

Recovery of Bacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part2. - (Peer Reviewed Journal)

Northcutt, J.K., Cason Jr, J.A., Ingram, K.D., Smith, D.P., Buhr, R.J., Fletcher, D.L. 2008. Recovery of Bacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part2. Poultry Science. 87:573-576.

Effect of immersion or dry air chilling on bacteria recovery from broiler carcasses - (Peer Reviewed Journal)

Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of dry air and immersion chilling on bacteria recovery from broiler carcasses. Journal of Food Protection. 70:1829-1834.

Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions - (Peer Reviewed Journal)

Northcutt, J.K., Smith, D.P., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2007. Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions. Poultry Science. 86:2239-2244.

Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses - (Peer Reviewed Journal)

Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses. Journal of Food Protection. 70:1829-1834.

Partitioning of external and internal bacteria carried by broiler chickens before processing - (Abstract Only)

Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2007. Partitioning of external and internal bacteria carried by broiler chickens before processing [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):382.

Partioning of external and internal bacteria carried by broiler chickens before processing - (Peer Reviewed Journal)

Cason Jr, J.A., Hinton Jr, A., Northcutt, J.K., Buhr, R.J., Ingram, K.D., Smith, D.P., Cox Jr, N.A. 2007. Partioning of external and internal bacteria carried by broiler chickens before processing. Journal of Food Protection. 70:2056-2062.

Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Pre-Chill Broiler Carcasses - (Peer Reviewed Journal)

Smith, D.P., Northcutt, J.K., Cason Jr, J.A., Hinton Jr, A., Buhr, R.J., Ingram, K.D. 2007. Effect of External or Internal Fecal Contamination on Numbers of Bacteria on Pre-Chill Broiler Carcasses. Poultry Science. 86:1241-1244.

Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid - (Peer Reviewed Journal)

Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid. Journal of Applied Poultry Research. 16:387-391.

Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids - (Abstract Only)

Northcutt, J.K., Huezo, R., Ingram, K.D., Smith, D.P., Hinton Jr, A., Cason Jr, J.A. 2007. Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids [abstract]. Poultry Science Association Meeting Abstract. 86(Suppl.1):383-384.

Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses - (Abstract Only)

Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses [abstract]. Poultry Science Meeting. Poultry Science. 86(Suppl.1):383.

Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora - (Trade Journal)

Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora. Feedinfo News Service. See Feedinfo.com for article. http://www.feedinfo.com.

Bacteria Recovery from Genetically Featherless Broiler Carcasses after Forced Evacuation - (Abstract Only)

Northcutt, J.K., Mcneal, W.D., Ingram, K.D., Fletcher, D.L., Buhr, R. 2007. Bacteria Recovery from Genetically Featherless Broiler Carcasses after Forced Evacuation [abstract]. Southern Poultry Science Society Meeting Abstracts. 86(Suppl. 1):791.

Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora - (Abstract Only)

Hinton Jr, A., Northcutt, J.K., Cason Jr, J.A., Smith, D.P., Ingram, K.D. 2007. Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora [abstract]. International Poultry Forum Proceedings. Poultry Science 86(Suppl. 1):740.

Effect of Dry Air and Immersion Chilling on Bacteria Recovery from Broiler Carcasses - (Abstract Only)

Huezo, R., Northcutt, J.K., Smith, D.P., Fletcher, D.L., Ingram, K.D. 2007. Effect of Dry Air and Immersion Chilling on Bacteria Recovery from Broiler Carcasses [abstract]. Southern Poultry Science Society Meeting Abstracts. Poultry Science. 86(Suppl.1):737.

RECOVERY OFBACTERIA FROM BROILER CARCASSES AFTER IMMERSION CHILLING IN DIFFERENT VOLUMES OF WATER, PART 2 - (Abstract Only)

Northcutt, J.K., Cason Jr, J.A., Ingram, K.D., Smith, D.P., Buhr, R.J. 2006. Recovery ofbacteria from broiler carcasses after immersion chilling in different volumes of water, part 2 [abstract]. Poultry Science Association Meeting Abstract. Poultry Science 85(Supp.1):134.

EFFECT OF INTERNAL VERSUS EXTERNAL FECAL CONTAMINATION ON BROILER CARCASS MICROBIOLOGY - (Abstract Only)

Smith, D.P., Northcutt, J.K., Cason Jr, J.A., Hinton Jr, A., Buhr, R.J. 2006. Effect of internal versus external fecal contamination on broiler carcass microbiology [abstract]. Poultry Science Association Meeting Abstract. 85(Suppl.1):133.

SPOILAGE MICROFLORA OF BROILER CARCASSES WASHED WITH ELECTROLYZED OXIDIZING WATER OR CHLORINATED WATER USING AN INSIDE-OUTSIDE BIRD WASHER - (Peer Reviewed Journal)

Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside bird washer. Poultry Science. 86:123-127.

IDENTIFICATION OF YEASTS ISOLATED FROM COMMERCIAL SHELL EGGS STORED AT REFRIGERATED TEMPERATURES - (Abstract Only)

Musgrove, M.T., Jones, D.R., Hinton Jr, A., Ingram, K.D., Northcutt, J.K. 2006. Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures [abstract]. International Association for Food Protection Proceedings. p. 126.

ANTIMICROBIAL ACTIVITY OF POTASSIUM HYDROXIDE AND LAURIC ACID TOWARDS MICROORGANISMS ASSOCIATED WITH POUTLRY PROCESSING - (Peer Reviewed Journal)

Hinton Jr, A., Ingram, K.D. 2006. Antimicrobial activity of potassium hydroxide and lauric acid towards microorganisms associated with poutlry processing. Journal of Food Protection. 69:1611-1615.

MICROBIOLOGICAL EFFICACY OF SPRAY WASHING BROILER CARCASSES USING FRESH FX ON E. COLI, TOTAL COLIFORMS AND SALMONELLA POPULATIONS - (Abstract Only)

Ingram, K.D., Northcutt, J.K., Cason Jr, J.A., Hinton Jr, A. 2005. Microbiological efficacy of spray washing broiler carcasses using fresh fx on e. coli, total coliforms and salmonella populations [abstract]. Southern Poultry Science Society Meeting Abstracts. 85(1):198.

PSYCHROTROPHIC BACTERIA AND YEASTS ON BROILER CARCASSES WASHED WITH ELECTROLYZED OXIDIZING WATER OR CHLORINATED WATER USING AN INSIDE-OUTSIDE WASHER - (Abstract Only)

Hinton Jr, A., Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D. 2006. Psychrotrophic bacteria and yeasts on broiler carcasses washed with electrolyzed oxidizing water or chlorinated water using an inside-outside washer [abstract]. Poultry Science Meeting. 85(1):171-172.

RECOVERY OF SALMONELLA FROM COMMERCIAL SHELL EGGS BY SHELL RINSE AND SHELL CRUSH METHODOLOGIES - (Peer Reviewed Journal)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A., Ingram, K.D., Hinton Jr, A. 2005. Recovery of salmonella from commercial shell eggs by shell rinse and shell crush methodologies. Poultry Science. 84(12):1955-1958.

BACTERIA RECOVERY FROM GENETICALLY FEATHERED AND FEATHERLESS BROILER CARCASSES AFTER IMMERSION CHILLING - (Peer Reviewed Journal)

Buhr, R.J., Bourassa, D.V., Northcutt, J.K., Hinton Jr, A., Ingram, K.D., Cason Jr, J.A. 2005. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling. Poultry Science. p. 1499-1504.

MICROBIOLOGICAL IMPACT OF SPRAY WASHING BROILER CARCASSES WITH ACIDIFIED ELECTROLYZED WATER - (Abstract Only)

Northcutt, J.K., Smith, D.P., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2005. Microbiological impact of spray washing broiler carcasses with acidified electrolyzed water [abstract]. Southern Poultry Science Society Meeting Abstracts. 84(suppl.1):92.

MICROBIOLOGICAL IMPACT OF SPRAY WASHING BROILER CARCASSES USING DIFFERENT CHLORINE CONCENTRATION AND WATER TEMPERATURES - (Peer Reviewed Journal)

Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2005. Microbiological impact of spary washing broiler carcasses using different chlorine concentrating and water temperatures. Poultry Science. 84:1648-1652.

BACTERIA RECOVERY FROM GENETICALLY FEATHERED AND FEATHERLESS BROILER CARCASSES AFTER IMMERSION CHILLING - (Abstract Only)

Buhr, R.J., Bourassa, D.V., Northcutt, J.K., Hinton Jr, A., Ingram, K.D., Cason Jr, J.A. 2005. Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling [abstract]. Southern Poultry Science Society Meeting. 84(suppl.1):19-20.

BACTERIAL POPULATIONS OF BROILER CHICKEN SKIN WASHED IN SOLUTIONS OF TRIPOTASSIUM PHOSPHATE AND LAURIC ACID FOR VARIOUS PERIODS OF TIME - (Abstract Only)

Hinton Jr, A., Ingram, K.D. 2005. Bacterial populations of broiler chicken skin washed in solutions of tripotassium phosphate and lauric acid for various periods of time. Poultry Science Meeting.

MICROBICIDAL ACTIVITY OF TRIPOTASSIUM PHOSPHATE AND FATTY ACIDS TOWARDS PATHOGENIC AND SPOILAGE BACTERIA ASSOCIAED WITH PROCESSED POULTRY - (Peer Reviewed Journal)

Hinton Jr, A., Ingram, K.D. 2005. Microbicidal activity of tripotassium phosphate and fatty acids towards pathogenic and spoilage bacteria associaed with processed poultry. Journal of Food Protection. 68:1462-1466.

MICROBICIDAL ACTIVITY OF TRIPOTASSIUM PHOSPHATE AND LAURIC ACID TOWARDS SPOILAGE AND PATHOGENIC MICROORGANISMS ASSOCIATED WITH POULTRY - (Abstract Only)

Hinton Jr, A., Ingram, K.D. 2005. Microbicidal activity of tripotassium phosphate and lauric acid towards spoilage and pathogenic microorganisms associated with poultry [abstract]. International Poultry Forum Proceedings. 84(suppl.1):128.

GROWTH OF CAMPYLOBACTER AND OTHER BACTERIA UNDER VARIOUS ATMOSPHERIC CONDITIONS - (Abstract Only)

Ancrum, D.D., Hinton Jr, A., Ingram, K.D. 2004. Growth of campylobacter and other bacteria under various atmospheric conditions [abstract]. XV Undergraduate Research Symposium. San Juan,Puerto Rico.

SPREAD OF CAMPYLOBACTER SPP. DURING POULTRY PROCESSING IN DIFFERENT SEASONS - (Peer Reviewed Journal)

Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Spread of campylobacter spp. during poultry processing in different seasons. International Journal of Poultry Science. 3(7):432-437.

EFFECTS OF SPRAY WASHING WITH DIFFERENT CHLORINE LEVELS AND WATER TEMPERATURES ON BROILER BREAST CARCASS SKIN COLOR AND CARCASS BACTERIA RECOVERY - (Abstract Only)

Northcutt, J.K., Smith, D.P., Musgrove, M.T., Ingram, K.D., Hinton Jr, A. 2004. Effects of spray washing with different chlorine levels and water temperatures on broiler breast carcass skin color and carcass bacteria recovery [abstract]. Poultry Science. 83(suppl.1):155.

USE OF MIDI-FATTY ACID METHYL ESTER ANALYSIS TO MONITOR THE TRANSMISSION OF CAMPYLOBACTER DURING COMMERCIAL POULTRY PROCESSING - (Peer Reviewed Journal)

Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Use of midi-fatty acid methyl ester analysis to monitor the transmission of campylobacter during commercial poultry processing. Journal of Food Protection. 67(8):1610-1616.

RECOVERY OF SALMONELLA FROM COMMERCIAL SHELL EGGS COMPARISON OF METHODS FOR RECOVERY OF SALMONELLA FROM COMMERCIAL SHELL EGGS BY HELL RINSE AND SHELL CRUSH METHODOLOGIES - (Proceedings)

Musgrove, M.T., Jones, D.R., Northcutt, J.K., Harrison, M.A., Cox Jr, N.A., Ingram, K.D., Hinton Jr, A. 2004. Recovery of salmonella from commercial shell eggs comparison of methods for recovery of salmonella from commercial shell eggs by hell rinse and shell crush methodologies. Proceedings of the 91st Annual Meeting of the International Association of FOod Protection. 67:32.

THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH (DURING FINAL WASH) ON TOTAL AEROBES, E. COLI, CAMPYLOBACTER, SALMONELLA, AND LISTERIA ON BROILER CARCASSES SAMPLED AFTER CHILLING - (Peer Reviewed Journal)

Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2004. The effects of applying safe2otm-poultry wash (during final wash) on total aerobes, e. coli, campylobacter, salmonella, and listeria on broiler carcasses sampled after chilling. Poultry Science.

EFFECT OF IMMERSION CHILLING OPERATIONS AND REFRIGERATED STORAGE ON CAMPYLOBACTER POPULATIONS ASSOCIATED WITH BROILER CARCASSES - (Abstract Only)

Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Effect of immersion chilling operations and refrigerated storage on campylobacter populations associated with broiler carcasses. [abstract] Annual Meeting of the Institute of Food Technologists. Paper No.67E-2.

COMPARISON OF PSYCHROTROPHIC BACTERIAL FLORA OF FRESH AND MARINATED CHICKEN BREAST FILLETS DURING REFRIGERATED STORAGE - (Abstract Only)

Hinton Jr, A., Young, L.L., Smith, D.P., Ingram, K.D. 2004. Comparison of psychrotrophic bacterial flora of fresh and marinated chicken breast fillets during refrigerated storage [abstract]. International Association for Food Protection.

THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH TO BROILER WINGS ON SHELF LIFE, L. MONOCYTOGENES, PSEUDOMONAS SP., STAPHYLOCOCCUS SP., AND PSYCHROTROPHIC BACTERIA AFTER 3, 7, AND 10 DAYS STORAGE - (Peer Reviewed Journal)

Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2004. The effects of applying safe2otm-poultry wash to broiler wings on shelf life, l. monocytogenes, pseudomonas sp., staphylococcus sp., and psychrotrophic bacteria after 3, 7, and 10 days storage. Poultry Science. 83(6):1047-1050.

AIRBORNE MICROORGANISMS IN COMMERCIAL SHELL EGG PROCESSING FACILITIES - (Peer Reviewed Journal)

Northcutt, J.K., Jones, D.R., Ingram, K.D., Hinton Jr, A., Musgrove, M.T. 2004. Airborne microorganisms in commercial shell egg processing facilities. International Journal of Poultry Science. 3(3):195-200.

USE OF THE MIDI SHERLOCK MICROBIAL IDENTIFICATION SYSTEM TO MONITOR THE OCCURRENCE OF CAMPYLOBACTER IN SCALD WATER AND ON PRESCALDED AND DEFEATHERED BROILER CARCASSES IN COMMERCIAL POULTRY PROCESSING - (Abstract Only)

Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Use of the midi sherlock microbial identification system to monitor the occurrence of campylobacter in scald water and on prescalded and defeathered broiler carcasses in commercial poultry processing. [abstract] Southern Poultry Science Society Meeting Abstracts. Paper No. 208.

TRACKING SPOILAGE BACTERIA IN COMMERCIAL POULTRY PROCESSING AND REFRIGERATED STORAGE OF POULTRY CARCASSES - (Peer Reviewed Journal)

Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2004. Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses. International Journal of Food Microbiology. 91(2):155-165.

AIRBORNE MICROORGANISMS IN SHELL EGG PROCESSING FACILITIES - (Abstract Only)

Northcutt, J.K., Jones, D.R., Ingram, K.D., Hinton Jr, A. 2003. Airborne microorganisms in shell egg processing facilities [abstract]. Poultry Science Association Meeting Abstract. 82(suppl.1):54.

AEROMONAS SPP. ASSOCIATED WITH COMMERCIAL POULTRY PROCESSING - (Abstract Only)

Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2003. Aeromonas spp. associated with commercial poultry processing. [abstract] International Association for Food Protection. Annual Meeting Abstracts. p.40.

PERSISTENCE OF SALMONELLA APPLIED TO BREAST SKIN ONE HOUR PRIOR TO SCALDING AND PICKING OF FEATHERED AND FEATHERLESS (SCALELESS) BROILERS - (Abstract Only)

Buhr, R.J., Hinton Jr, A., Ingram, K.D., Bourassa, D.V., Fletcher, D.L. 2003. Persistence of salmonella applied to breast skin one hour prior to scalding and picking of feathered and featherless (scaleless) broilers. [abstract] Southern Poultry Science Society Meeting. 82(suppl.1):108.

PERSISTENCE OF SALMONELLA APPLIED TO BREAST SKIN BETWEEN SCALDING AND PICKING OF FEATHERED AND FEATHERLESS (SCALELESS)BROILER CARCASSES - (Abstract Only)

Buhr, R.J., Hinton Jr, A., Ingram, K.D., Bourassa, D.V., Fletcher, D.L. 2003. Persistence of salmonella applied to breast skin between scalding and picking of feathered and featherless (scaleless)broiler carcasses. [abstract] Poultry Science. 82(suppl.1):108.

TRACKING PSEUDOMONAS SPP. IN COMMERCIAL CHILLING AND REFRIGERATED STORAGE OF POULTRY CARCASSES - (Abstract Only)

Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2003. Tracking pseudomonas spp. in commercial chilling and refrigerated storage of poultry carcasses. [abstract] Poultry Science. 82(suppl.1):138

BACTERIAL ACTIVITY OF TRIPOTASSIUM PHOSPHATE AND POTASSIUM OLEATE ON THE NATIVE FLORA OF POULTRY SKIN - (Peer Reviewed Journal)

Hinton Jr, A., Ingram, K.D. 2003. Bacterial activity of tripotassium phosphate and potassium oleate on the native flora of poultry skin. Food Microbiology.

SCALE-UP AND FIELD TEST OF THE VACUUM/STEAM/VACUUM SURFACE INTERVENTION PROCESS FOR POULTRY - (Peer Reviewed Journal)

KOZEMPEL, M.F., GOLDBERG, N.M., DICKENS, J.A., INGRAM, K.D., CRAIG JR, J.C. SCALE-UP AND FIELD TEST OF THE VACUUM/STEAM/VACUUM SURFACE INTERVENTION PROCESS FOR POULTRY. JOURNAL OF FOOD SCIENCE. 2003. V. 26. P. 447-468.

THE EFFECTS OF APPLYING SAFE2OTM-POULTRY WASH POST-CHILL TO BROILER WINGS ON SHELF LIFE, LISTERIA MONOCYTOGENES, PSEUDOMONAS SP., STAPHYLOCOCCUS SP., AND PSYCHROTROPHIC BACTERIA AFTER 3, 7, AND 10 DAYS STORAGE - (Abstract Only)

Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2002. The effects of applying safe2otm-poultry wash post-chill to broiler wings on shelf life, listeria monocytogenes, pseudomonas sp., staphylococcus sp., and psychrotrophic bacteria after 3, 7, and 10 days storage. [abstract] Poultry Science.

THE EFFECT OF SAFE2OTM-POULTRY WASH DURING FINAL WASH ON TOTAL AEROBES, E COLI, CAMPYLOBACTER, SALMONELLA, AND LISTERIA ON BROILER CARCASSES SAMPLED AFTER CHILLING - (Abstract Only)

Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2002. The effect of safe2otm-poultry wash during final wash on total aerobes, e coli, campylobacter, salmonella, and listeria on broiler carcasses sampled after chilling. [abstract] Poultry Science.

ZYGOSACCHAROMYCES BAILII AND OTHER YEASTS ASSOCIATED WITH REFRIGERATED STORAGE OF COMMERCIALLY PROCESSED BROILER CARCASSES - (Abstract Only)

Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2002. Zygosaccharomyces bailii and other yeasts associated with refrigerated storage of commercially processed broiler carcasses. [abstract] International Association for Food Protection.

YEASTS ASSOCIATED WITH CHILLING OPERATIONS IN A COMMERCIAL POULTRY PROCESSING PLANT - (Abstract Only)

Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2002. Yeasts associated with chilling operations in a commercial poultry processing plant. [abstract] American Society for Microbiology Annual Meeting.

ENUMERATION AND IDENTIFICATION OF YEASTS ASSOCIATED WITH COMMERCIAL POULTRY PROCESSING AND SPOILAGE OF REFRIGERATED BROILER CARCASSES - (Peer Reviewed Journal)

Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2002. Enumeration and identification of yeasts associated with commercial poultry processing and spoilage of refrigerated broiler carcasses. Journal of Food Protection.

CARBOHYDRATE BASED COCKTAILS THAT DECREASE THE POPULATION OF SALMONELLA AND CAMPYLOBACTER IN THE CROP OF BOILER CHICKENS SUBJECTED TO FEED WITHDRAWAL - (Peer Reviewed Journal)

HINTON JR, A., BUHR, R.J., INGRAM, K.D. CARBOHYDRATE BASED COCKTAILS THAT DECREASE THE POPULATION OF SALMONELLA AND CAMPYLOBACTER IN THE CROP OF BOILER CHICKENS SUBJECTED TO FEED WITHDRAWAL. JOURNAL OF POULTRY SCIENCE. 2002.

EFFECT OF SAFE2OTM-POULTRY WASH, A HIGHLY ACIDIC CALCIUM SULFATE SOLUTION, USED AS A POULTRY WASH PRE AND POST EVISCERATION ON TOTAL AEROBES, E. COLI,SALMONELLA, AND CAMPYLOBACTER - (Abstract Only)

Dickens, J.A., Ingram, K.D., Hinton Jr, A. 2002. Effect of safe2otm-poultry wash, a highly acidic calcium sulfate solution, used as a poultry wash pre and post evisceration on total aerobes, e. coli,salmonella, and campylobacter. [abstract] Poultry Science.

CARCASS SALMONELLA AND CAMPYLOBACTER CONTAMINATION RESULTING FROM CROP CONTENT. SPILLAGE DURING EVISCERATION CAN BE REMOVED BY CARCASS WASHING - (Abstract Only)

Buhr, R.J., Hinton Jr, A., Ingram, K.D. 2002. Carcass salmonella and campylobacter contamination resulting from crop content. spillage during evisceration can be removed by carcass washing. [abstract] Southern Poultry Science Society Meeting.

CHANGES IN THE NATIVE MICROFLORA,WEIGHT,AND PH OF THE CECA OF TURKEYS SUBJECTED TO FEED WITHDRAWAL - (Abstract Only) - (05-Sep-01)

BACTERICIDAL ACTIVITY OF OLEATE TOWARDS VEGETATIVE CELLS AND ENDOSPORES OF CLOSTRIDIUM PERFRINGENS - (Abstract Only)

HINTON JR, A., INGRAM, K.D. BACTERICIDAL ACTIVITY OF OLEATE TOWARDS VEGETATIVE CELLS AND ENDOSPORES OF CLOSTRIDIUM PERFRINGENS. INTERNATIONAL ASSOCIATION OF MILK FOOD AND ENVIRONMENTAL SANITARIANS. 2001.

FUNGICIDAL ACTIVITY OF OLEATE AGAINST YEASTS ISOLATED FROM THE SKIN OF PROCESSED BROILER CHICKENS - (Abstract Only)

HINTON JR, A., INGRAM, K.D. FUNGICIDAL ACTIVITY OF OLEATE AGAINST YEASTS ISOLATED FROM THE SKIN OF PROCESSED BROILER CHICKENS. AMERICAN SOCIETY FOR MICROBIOLOGY. 2001.

CHANGES IN THE YEASTS POPULATION OF BROILER CARCASSES AFTER COMMERCIAL SCALDING AND PICKING OPERATIONS - (Abstract Only)

Hinton Jr, A., Cason Jr, J.A., Ingram, K.D. 2001. Changes in the yeasts population of broiler carcasses after commercial scalding and picking operations. [abstract] Southern Poultry Science Society.

EFFICACY OF PROTECTA TWO, AN HERBAL EXTRACT, AT VARIOUS CONCENTRATIONS ON THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES DURING SIMULATED CHILLING - (Peer Reviewed Journal)

DICKENS, J.A., INGRAM, K.D. EFFICACY OF PROTECTA TWO, AN HERBAL EXTRACT, AT VARIOUS CONCENTRATIONS ON THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES DURING SIMULATED CHILLING. JOURNAL OF APPLIED POULTRY RESEARCH. 2001.

REDUCTION OF SALMONELLA IN THE CROP OF BROILER CHICKENS SUBJECTED TO FEED WITHDRAWAL - (Peer Reviewed Journal)

HINTON JR, A., BUHR, R.J., INGRAM, K.D. REDUCTION OF SALMONELLA IN THE CROP OF BROILER CHICKENS SUBJECTED TO FEED WITHDRAWAL. JOURNAL OF POULTRY SCIENCE. 2000.

COLIFORM, E.COLI, AND SALMONELLAE CONCENTRATIONS IN A MULTIPLE-TANK, COUNTERFLOW POULTRY SCALDER - (Peer Reviewed Journal)

CASON JR, J.A., HINTON JR, A., INGRAM, K.D. COLIFORM, E.COLI, AND SALMONELLAE CONCENTRATIONS IN A MULTIPLE-TANK, COUNTERFLOW POULTRY SCALDER. JOURNAL OF FOOD PROTECTION. 2000.

ABILITY OF OLEIC ACID TO REDUCE THE NUMBER OF BACTERIA FOUND ON POULTRY SKIN AND IN RINSATES OF POULTRY SKIN - (Abstract Only)

HINTON JR, A., INGRAM, K.D. ABILITY OF OLEIC ACID TO REDUCE THE NUMBER OF BACTERIA FOUND ON POULTRY SKIN AND IN RINSATES OF POULTRY SKIN. INTERNATIONAL ASSOCIATION OF MILK FOOD AND ENVIRONMENTAL SANITARIANS. 2000.

USE OF OLEIC ACID TO REDUCE THE POPULATION OF THE BACTERIAL FLORA OF POULTRY SKIN - (Peer Reviewed Journal)

HINTON JR, A., INGRAM, K.D. USE OF OLEIC ACID TO REDUCE THE POPULATION OF THE BACTERIAL FLORA OF POULTRY SKIN. JOURNAL OF FOOD PROTECTION. 2000.

ABILITY OF OLEIC ACID TO INHIBIT THE GROWTH OF BACTERIA ISOLATED FROM THE SKIN OF PROCESSED BROILERS - (Abstract Only)

HINTON JR, A., INGRAM, K.D. ABILITY OF OLEIC ACID TO INHIBIT THE GROWTH OF BACTERIA ISOLATED FROM THE SKIN OF PROCESSED BROILERS. AMERICAN SOCIETY OF MICROBIOLOGISTS ABSTRACTS. 2000.

INFLUENCE OF OLEIC ACID ON POPULATIONS OF CAMPYLOBACTER ON POULTRY SKIN AND IN VITRO - (Abstract Only)

HINTON JR, A., INGRAM, K.D. INFLUENCE OF OLEIC ACID ON POPULATIONS OF CAMPYLOBACTER ON POULTRY SKIN AND IN VITRO. POULTRY SCIENCE. 1999.

INFLUENCE OF FLOORING TYPE DURING TRANSPORT AND HOLDING ON BACTERIA RECOVERY FROM BROILER CARCASS RINSES BEFORE AND AFTER DEFEATHERING - (Peer Reviewed Journal)

BUHR, R.J., CASON JR, J.A., DICKENS, J.A., HINTON JR, A., INGRAM, K.D. INFLUENCE OF FLOORING TYPE DURING TRANSPORT AND HOLDING ON BACTERIA RECOVERY FROM BROILER CARCASS RINSES BEFORE AND AFTER DEFEATHERING. JOURNAL OF POULTRY SCIENCE. 2000.

PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL CHANGES IN THE CECA OF BROILER CHICKENS SUBJECTED TO INCREMENTAL FEED WITHDRAWAL - (Peer Reviewed Journal) - (30-Sep-99)

PHYSICAL, CHEMICAL, AND MICROBIOLOGICAL CHANGES IN THE CROP OF BROILERS SUBJECTED TO INCREMENTAL FEED WITHDRAWAL - (Peer Reviewed Journal) - (30-Sep-99)

THE EFFECT OF AN HERBAL EXTRACT, AT A REDUCED CONCENTRATION, DURING A SIMULATED CHILL ON THE MICROBIOLOGICAL QUALITY OF BROILER CARCASSES - (Abstract Only) - (01-Sep-99)

INFLUENCE OF FLOORING TYPE DURING TRANSPORT AND HOLDING ON BACTERIAL RECOVERY FROM CARCASS RINSES BEFORE AND AFTER DEFEATHERING OF BROILERS - (Abstract Only) - (01-Sep-99)

SEPARATE EXTERNAL AND INTERNAL CARCASS RINSES FROM EVISCERATED BROILERS ORALLY CHALLENGED WITH SALMONELLA - (Abstract Only)

BUHR, R.J., BERRANG, M.E., HINTON JR, A., INGRAM, K.D., ROWLAND, G.N. SEPARATE EXTERNAL AND INTERNAL CARCASS RINSES FROM EVISCERATED BROILERS ORALLY CHALLENGED WITH SALMONELLA. POULTRY SCIENCE ASSOCIATION MEETING ABSTRACT. 1999.