Martynova-Van Kley, M.A., Oviedo-Rondon, E.O., Dowd, S.E., Hume, M.E., Nalian, A. 2012. Effect of Eimeria infection on cecal microbiome of broilers fed essential oils. International Journal of Poultry Science. 11:747-755.
Zychowski, K.E., Pohlenz, C., Mays, T., Peredo, A., Romoser, A., Hume, M.E., Buentello, A., Gatlin, D.M., Phillips, T.D. 2012. The effect of NovaSil dietary supplementation on the growth and health performance of Nile tilapia (Oreochromis niloticus) fed aflatoxin-B1 contaminated feed. Aquaculture. 276-379:117-123.
Stanley, V.G., Hickerson, K., Daley, M.B., Hume, M.E., Hinton Jr, A. 2012. Single and combined effects of organic selenium and zinc on egg, fertility, hatchability, and embryonic mortality of exotic cochin hens. Agrotechnology. 1:106. doi:10.4172/2168-9881.1000106.
Edrington, T.S., Farrow, R.L., Hume, M.E., Anderson, P.N., Hagevoort, G.R., Caldwell, D.J., Callaway, T.R., Anderson, R.C., Nisbet, D.J. 2012. Evaluation of the potential antimicrobial resistance transfer from a multi-drug resistant Escherichia coli to Salmonella in dairy calves. Current Microbiology. 66:132-137.
Sohail, M.U., Hume, M.E., Byrd II, J.A., Nisbet, D.J., Ijaz, A., Sohail, A., Shabbir, M.Z., Rehman, H. 2012. Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress. Poultry Science. 91:2235-2240.
Stanley, V.G., Shanklyn, P., Daley, M., Gray, C., Vaughan, V., Hinton Jr., A., Hume, M.E. 2012. Effects of organic selenium and zinc on the aging process of laying hens. Agrotechnology. 1:103-105.
Hume, M.E., Hernandez Jr, C.A., Barbosa, N.A., Sakomura, N.K., Dowd, S.E., Oviedo-Rondon, E.O. 2012. Molecular identification and characterization of ileal and cecal fungus communities in broilers given probiotics, specific essential oil blends, and under mixed Eimeria infection. Foodborne Pathogens and Disease. 9: 853-860.
Min, B.R., Pinchak, W.E., Hernandez, K., Hernandez Jr, C.A., Hume, M.E., Valencia, E., Fulford, J.D. 2012. Effects of plant tannins supplementation on animal response and in vivo ruminal bacterial populations associated with bloat in heifers grazing wheat forage. Professional Animal Scientist. 28:464–472.
Donado-Godoy, P., Clavijo, V., Leon, M., Tafur, M., Gonzales, S., Hume, M.E., Alali, W., Walls, I., Wong, D., Doyle, M.P. 2012. Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia. Journal of Food Protection. 75:1134-1138.
Norman, K.N., Scott, H.M., Harvey, R.B., Norby, B., Hume, M.E., Andrews, K. 2011. Prevalence and genotypic characteristics of Clostridium difficle in a closed and integrated human and swine population. Applied and Environmental Microbiology. 77:5755–5760.
Hume, M.E., Barbosa, N.A., Dowd, S.E., Sakamura, N.K., Nalian, A.G., Kley, A.M., Oviedo-Rondon, E.O. 2011. Use of pyrosequencing and denaturing gradient gel electrophoresis to examine the effects of probiotics and essential oil blends on digestive microflora in broilers under mixed Eimeria infection. Foodborne Pathogens and Disease. 8:1159-1167.
Anuta, J.D., Buentello, A., Patnaik, S., Lawrence, A.L., Mustafa, A., Hume, M.E., Gatlin, D.M., Kemp, M.C. 2011. Effect of dietary supplementation of acidic calcium sulfate (Vitoxal) on growth, survival, immune response, and gut microbiota of the pacific white shrimp, Litopenaeus vannamei. Journal of the World Aquaculture Society. 42:834-844.
Harvey, R.B., Norman, K.N., Andrews, K., Norby, B., Hume, M.E., Scott, H.M. 2011. Prevalence of Clostridium difficile in pork and retail meat in Texas. Proceedings of 9th International Safepork Conference. p. 79.
Oviedo-Rondon, E.O., Hume, M.E., Barbosa, N.A., Sakomura, N.K., Weber, G., Wilson, J.W. 2010. Ileal and cecal microbial populations in broilers given specific essential oil blends and probiotics in two consecutive grow-outs. Poultry and Avian Biology Reviews. 3:157-169.
Beier, R.C., Anderson, P.N., Hume, M.E., Poole, T.L., Duke, S.E., Crippen, T.L., Sheffield, C.L., Caldwell, D.J., Byrd II, J.A., Anderson, R.C., Nisbet, D.J. 2011. Characterization of Salmonella enterica isolates from turkeys in commercial processing plants for resistance to antibiotics, disinfectants, and a growth promoter. Foodborne Pathogens and Disease. 8:593-600.
Anderson, P., Hume, M.E., Byrd II, J.A., Hernandez Jr., C.A., Stevens, S., Stringfellow, K., Caldwell, D. 2010. Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing. Poultry Science. 89:2030-2037.
Anderson, P., Hume, M.E., Byrd II, J.A., Hernandez Jr, C.A., Stevens, S., Stringfellow, K., Caldwell, D. 2010. Evaluation of repetitive extragenic palindromic-PCR and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys. Poultry Science. 89:1293-1300.
Santos, F., Hume, M.E., Venkitanarayanan, K., Donoghue, A.M., Hanning, I., Slavik, M.F., Aguiar, V.F., Metcalf, J., Reyes-Herrera, I., Blore, P.J., Donoghue, D.J. 2010. Caprylic acid reduces enteric Campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations. Journal of Food Protection. 73:251-257.
Norman, K.N., Harvey, R.B., Scott, M.H., Hume, M.E., Andrews, K., Brawley, A.D. 2009. Varied prevalence of Clostridium difficile in an integrated swine operation. Anaerobe. 15:256-260.
Burr, G., Gatlin III, D.M., Hume, M.E. 2009. Effects of the prebiotics GroBiotic-A and inulin on the intestinal microbiota of red drum, Sciaenops ocellatus. Journal of the World Aquaculture Society. 40:440-449.
Hume, M.E., Scanlan, C.M., Harvey, R.B., Andrews, K., Snodgrass, J.D., Nalian, A.G., Kley, A.M., Nisbet, D.J. 2008. Denaturing gradient gel electrophoresis as a tool to determine batch similarity of probiotic cultures of porcine cecal bacteria. Applied and Environmental Microbiology. 74:5241-5243.
Harvey, R.B., Norman, K.N., Scott, M.H., Hume, M.E., Andrews, K. 2008. Prevalence of Clostridium difficile in an integrated swine operation [abstract]. Proceedings of the 9th Biennial Congress of the Anaerobe Society of the Americas, June 23-27, 2008, Long Beach, CA. p. 151.
Soni, K., Jesudhasan, P., Cepeda, M., Williams, B., Hume, M.E., Jayaraman, A., Russell, W.K., Pillai, S.D. 2008. Autoinducer AI-2 is involved in regulating a variety of cellular processes in Salmonella Typhimurium. Foodborne Pathogens and Disease. 5:147-153.
Jesudhasan, P.R., Cepeda, M.L., Widmer, K., Dowd, S.E., Soni, K.A., Hume, M.E., Zhu, J., Pillai, S.D. 2007. DNA microarray analysis reveals crosstalk of Salmonella enterica serovar Typhimurium with AI-2 of Escherichia coli [abstract]. In: American Society for Microbiology Cell to Cell Communication in Bacteria Abstracts, October 7-10, 2007, Austin, Texas. No. 110A.
Jesudhasan, P.R., Cepeda, M.L., Widmer, K., Dowd, S.E., Soni, K.A., Hume, M.E., Zhu, J., Pillai, S.D. 2007. Gene regulation of Salmonella enterica serovar Typhimurium as influenced by LuxS/AI-2 [abstract]. American Society for Microbiology Cell to Cell Communication in Bacteria Abstracts, October 7-10, 2007, Austin, Texas. No. 111B.
Jesudhasan, P.R., Cepeda, M.L., Widmer, K., Dowd, S.E., Soni, K.A., Hume, M.E., Zhu, J., Pillai, S.D. 2007. Autoinducer-2 controls virulence of Salmonella enterica serovar Typhimurium [abstract]. American Society for Microbiology Cell to Cell Communication in Bacteria Abstracts, October 7-10, 2007, Austin, Texas. No. 108A.
Soni, K., Jesudhasan, P., Cepeda, M., Williams, B., Hume, M., Russell, W.K., Jayaraman, A., Pillai, S.D. 2007. Proteomic analysis to identify the role of luxS/AI-2 mediated protein expression in Escherichia coli O157:H7. Foodborne Pathogens and Disease. 4:463-471.
Wedmer, K.W., Soni, K., Hume, M.E., Beier, R.C., Jesuanasan, P., Pillai, S.D. 2007. Identification of poultry meat-derived fatty acids functioning as quorum sensing signal inhibitors of autoinducer-2 (AI-2). Journal of Food Science. 72:M363-368.
Anderson, R.C., Lan, W., Hume, M.E., Krueger, N.A., Callaway, T.R., Nisbet, D.J. 2007. Enrichment of 3-nitro-1-propionic acid-metabolizing bacteria in avian feces [abstract]. In: Proceedings of 5th International Symposium on Anaerobic Microbiology, June 21-24, 2007, Domzale, Slovenija. p. 2-3.
Beier, R.C., Hume, M.E., Anderson, R.C., Oliver, C.E., Callaway, T.R., Edrington, T.S., Nisbet, D.J. 2007. HPLC determination of chlorate metabolism in bovine ruminal fluid. Journal of Environmental Science and Health Part B. 42:717-726.
Hume, M.E., Clemente-Hernandez, S., Oviedo-Rondon, E. 2006. Effects of feed additives and mixed Eimeria species infection on intestinal microbial ecology of broilers. Poultry Science. 85:2106-2111.
Min, B.R., Pinchak, W.E., Anderson, R.C., Hume, M.E. 2006. In vitro bacterial growth and in vivo rumen microbiota populations associated with bloat in steers grazing wheat forage. Journal of Animal Science. 84:2873-2882.
Harvey, R.B., Scott, H.M., Poole, T.L., Hume, M.E., Highfield, L.D., Alali, W.Q., Anderson, R.C., Nisbet, D.J. 2005. Antimicrobial resistance of enteric bacteria from an integrated population of swine and humans [abstract]. Proceedings of Allen D. Leman Swine Conference. 32(Suppl.):8.
Poole, T.L., Hume, M.E., Campbell, L.D., Scott, H.M., Alali, W.Q., Harvey, R.B. 2005. Vancomycin-resistant Enterococcus faecium strains isolated from community wastewater from a semi-closed agri-food system in Texas. Antimicrobial Agents and Chemotherapy. 49:4382-4385.
Harvey, R.B., Scott, H.M., Poole, T.L., Hume, M.E., Highfield, L.D., Alali, W.Q., Anderson, R.C., Nisbet, D.J. 2005. Genotypic and phenotypic characterization of enteric bacteria in an integrated population of swine and humans. Proceedings of SafePork 2005. p. 234-237.
Poole, T.L., Hume, M.E., Campbell, L.D., Scott, H.M., Alali, W.Q., Harvey, R.B. 2005. Characterization of glycopeptide-resistant Enterococcus faecium isolated from a semi-closed vertically integrated population of humans and swine in the United States [abstract]. Annual Conference on Antimicrobial Resistance. p. 35.
Lu, L., Hume, M.E., Sternes, K.L., Pillai, S.D. 2004. Genetic diversity of Escherichia coli isolates in irrigation water and associated sediments: Implications for source tracking. Water Research. 38:3899-3908.
Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Use of midi-fatty acid methyl ester analysis to monitor the transmission of campylobacter during commercial poultry processing. Journal of Food Protection. 67(8):1610-1616.
Ricke, S.C., Hume, M.E., Park, S.Y., Moore, R.W., Birkhold, S.G., Kubena, L.F., Nisbet, D.J. 2004. Denaturing gradient gel electrophoresis (DGGE) as a rapid method for assessing gastrointestinal tract microflora responses in laying hens fed similar zinc molt induction diets. Journal of Rapid Methods and Automation in Microbiology. 12:69-81.
Lu, L., Hume, M.E., Pillai, S.D. 2004. Autoinducer 2-like activity associated with foods and its interaction with food additives. Journal of Food Protection. 67:1457-1462.
Hinton Jr, A., Cason Jr, J.A., Hume, M.E., Ingram, K.D. 2004. Effect of immersion chilling operations and refrigerated storage on campylobacter populations associated with broiler carcasses. [abstract] Annual Meeting of the Institute of Food Technologists. Paper No.67E-2.
Edrington, T.S., Hume, M.E., Looper, M.L., Fitzgerald, A.C., Callaway, T.R., Genovese, K.J., Bischoff, K.M., McReynolds, J.L., Anderson, R.C., Nisbet, D.J. 2004. Variation in the faecal shedding of Salmonella and E. coli O157:H7 in lactating dairy cattle and examination of Salmonella genotypes using pulsed field gel electrophoresis. Letters In Applied Microbiology. 38:366-372.
Hume, M.E., Poole, T.L., Pultz, N.J., Hanrahan, J.A., Donskey, C.J. 2004. Inhibition of vancomycin-resistant enterococcus by continuous-flow cultures of human stool microflora with and without anaerobic gas supplementation. Current Microbiology. 48:364-367.
Sheffield, C.L., Hume, M.E., Droleskey, R.E., Harvey, R.B., Bischoff, K.M. 2003. Riboprinter characterization and antibiotic sensitivity profiles of Campylobacter coli isolates from swine. Proceedings of International Symposium on Digestive Physiology in Pigs. 2:108-110.
Anderson, R.C., Carr, M.A., Miller, R.K., Genovese, K.J., Elder, R.O., Callaway, T.R., Edrington, T.S., Jung, Y., Hume, M.E., Beier, R.C. 2003. Experimental chlorate preparations as feed and water supplements: I. Effects on E. coli contamination of beef cattle. In: 2002 Beef Cattle Research in Texas. College Station, TX: Texas A&M University. p. 13-17.
ZIPRIN, R.L., HARVEY, R.B., HUME, M.E., KUBENA, L.F. CAMPYLOBACTER COLONIZATION OF THE CROPS OF NEWLY HATCHED LEGHORN CHICKS. AVIAN DISEASES. 2002. v. 46. p. 985-988.
POOLE, T.L., HUME, M.E., GENOVESE, K.J., ANDERSON, T.J., SHEFFIELD, C.L., BISCHOFF, K.M., NISBET, D.J. PERSISTANCE OF A VANCOMYCIN-RESISTANT ENTEROCOCCUS FAECIUM IN AN ANAEROBIC CONTINUOUS-FLOW CULTURE OF PORCINE MICROFLORA IN THE PRESENCE OF SUBTHERAPEUTIC CONCENTRATIONS OF VANCOMYCIN. Microbial Drug Resistance. 2001.