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United States Department of Agriculture

Agricultural Research Service

Elizabeth H Muslin
Cereal Crops Research
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The Impact of Thermostable Alpha-Glucosidase on the Production of Fermentable Sugars During Mashing - (Peer Reviewed Journal)
MUSLIN, E.H., KARPELENIA, C.B., HENSON, C.A. THE IMPACT OF THERMOSTABLE ALPHA-GLUCOSIDASE ON THE PRODUCTION OF FERMENTABLE SUGARS DURING MASHING. JOURNAL OF AMERICAN SOCIETY OF BREWING CHEMISTS. 2003. 61(3):142-145.
Allelic Variation in Barley Alpha-Glucosidase - (Abstract Only)
MUSLIN, E.H., HENSON, C.A. ALLELIC VARIATION IN BARLEY ALPHA-GLUCOSIDASE. PLANT BIOLOGY. 2003. p. 75. Abs. No. 243.
The Effect of Adding and Removing N-Glucosylation Sites on Thermostability of Barley Alpha-Glucosidase - (Abstract Only)
CLARK, S.E., MUSLIN, E.H., HENSON, C.A. THE EFFECT OF ADDING AND REMOVING N-GLUCOSYLATION SITES ON THERMOSTABILITY OF BARLEY ALPHA-GLUCOSIDASE. Plant Biology. 2003. 75. Abs. 244.
Last Modified: 9/10/2014
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