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United States Department of Agriculture

Agricultural Research Service

Sukwon Kang
Beltsville Area
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
FLUORESCENCE CHARACTERISTICS OF WHOLESOME AND UNWHOLESOME CHICKEN CARCASSES - (Peer Reviewed Journal)
Kim, M.S., Chen, Y.R., Kang, S., Kim, I., Lefcourt, A.M., Kim, M. 2006. Fluorescence characteristics of wholesome and unwholesome chicken carcasses. Journal of Applied Spectroscopy. 60(10):1210-1216.
ANALYSIS OF VIS/NIR SPECTRAL VARIATIONS OF WHOLESOME AND UNWHOLESOME CHICKEN MEAT - (Proceedings)
Chao, K., Chen, Y.R., Chan, D.E., Kang, S. 2003. Analysis of vis/nir spectral variations of wholesome and unwholesome chicken meat. ASAE Annual International Meeting. 19(4): 453-458.
CHICKEN DISEASE CHARACTERIZATION BY FLUORESCENCE SPECTROSCOPY - (Proceedings) - (01-Aug-02)
APPLICATION OF HYPERSPECTRAL FLUORESCENCE IMAGING FOR DETECTION OF SKIN TUMORS ON CHICKEN CARCASSES - (Proceedings) - (01-Aug-02)
MOISTURE DIFFUSION MODEL FOR A SINGLE WHEAT KERNEL DURING THE MOISTURE TEMPERING PROCESS - (Peer Reviewed Journal) - (01-Jul-99)
Last Modified: 8/31/2014
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