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United States Department of Agriculture

Agricultural Research Service

Related Topics

Arland T Hotchkiss
Dairy and Functional Foods
RESEARCH PLANT PATHOLOGIST

Phone: (215) 233-6448
Fax: (215) 233-6406
Room 3129
600 E MERMAID LN
ERRC
WYNDMOOR, PA, 19038-8598

Projects
FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY
Appropriated (D)
  Accession Number: 419745
COLLABORATIVE RESEARCH IN THE AREAS OF FOOD SAFETY AND FUNCTION FOOD DEVELOPMENT BASED ON DAIRY AND OTHER AGRICULTURAL RESOURCES
Nonfunded Cooperative Agreement (N)
  Accession Number: 422935
Partnership between USA-ARS and the Food Science Department of Cornell University
Nonfunded Cooperative Agreement (N)
  Accession Number: 427074

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC - (Peer Reviewed Journal)
Qi, P.X., Chau, H.K., Fishman, M., Wickham, E.D., Hotchkiss, A.T. 2014. Investigating molecular interactions between beta-lactoglobulin and sugar beet pectin by multi-detection HPSEC. Carbohydrate Polymers. 107:198-208.
Effects of uniquely processed cowpea and plantain flours on wheat bread properties - (Peer Reviewed Journal)
Onwulata, C.I., Thomas-Gahring, A.E., Oduro-Yeboah, C., Hotchkiss, A.T., White, A.K. 2014. Effects of uniquely processed cowpea and plantain flours on wheat bread properties. Journal of Food Processing and Preservation Research. DOI:10.1111/jfpp.12246.
Rheology and composition of processed citrus fiber Reprint Icon - (Peer Reviewed Journal)
Lundberg, B., Pan, X., White, A.K., Chau, H.K., Hotchkiss, A.T. 2013. Rheology and composition of processed citrus fiber. Journal of Food Engineering. 125:97-104.
Prebiotic mechanisms, functions and application - (Review Article)
Blatchford, P., Ansell, J., De Gody, M., Fahey, G., Garcia-Mazcorro, J.F., Gibson, G.R., Goh, Y.M., Hotchkiss, A.T., Hutkins, R., Lacroix, C., Rastall, R.A., Reimer, R., Schotermna, M., Van Sinderen, D., Venema, K., Whelan, K. 2013. Prebiotic mechanisms, functions and application - A Review. International Journal of Probiotics and Prebiotic. 8(4):109-132.
Healthy carbohydrates - (Proceedings) - (06-Jun-13)
Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass - (Book / Chapter)
Holck, J., Hotchkiss, A.T., Meyer, A.S., Mikkelsen, J.D., Rastall, R.A. 2014. Production and bioactivity of pectic oligosaccharides from fruit and vegetable biomass. In Food Oligosaccharides: Production, Analysis and Bioactivity, F.J. Moreno and M.L. Sanz (Eds.), Wiley-Blackwell, Oxford, UK, Book Chapter # 5, pp 76-87.
Protection of probiotic bacteria in synbiotic matrices - (Abstract Only) - (29-Apr-13)
Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp - (Peer Reviewed Journal)
Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Yadav, M.P. 2013. Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92:2257-2266.
Structural characteristics of pumpkin pectin extracted by microwave heating - (Peer Reviewed Journal)
Yoo, H., Lee, B., Lee, H., Lee, S., Bae, I., Lee, H., Fishman, M., Chau, H.K., Savary, B.J., Hotchkiss, A.T. 2012. Structural characteristics of pumpkin pectin extracted by microwave heating. Journal of Food Science. 77:C1169-C1173.
Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C - (Peer Reviewed Journal)
Chaluvadi, S., Hotchkiss, A.T., Call, J.E., Luchansky, J.B., Phillips, J.G., Liu, L.S., Yam, K.L. 2012. Protection of probiotic bacteria in a synbiotic matrix following aerobic storage at 4 deg C. Beneficial Microbes. 3:175-187.
The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry - (Trade Journal)
Brewer, A.K., Chau, H.K., Hotchkiss, A.T., Fishman, M. 2012. The characterization of sugar beet pectin using the EcoSEC® GPC system coupled to multi-angle light scattering, quasi-elastic light scattering, and differential viscometry. Trade Journal Publication. LG/GC The Application Notebook, June 2012 issue, Iselin, NJ: LG/GC Chromatography. p 30-32.
Utilization of pectin extracted sugar beet pulp for composite application - (Peer Reviewed Journal)
Liu, B., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2012. Utilization of pectin extracted sugar beet pulp for composite application. Journal of Biobased Materials and Bioenergy. 6:1-8.
The development of a new corn fiber gum isolation process that preserves its functional components - (Peer Reviewed Journal)
Yadav, M.P., Moreau, R.A., Hotchkiss, A.T., Hicks, K.B. 2011. The development of a new corn fiber gum isolation process that preserves its functional components. Carbohydrate Polymers. 87:1169-1175.
Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin - (Peer Reviewed Journal)
Ramachandran, C., Wilk, B.J., Hotchkiss, A.T., Chau, H.K., Eliaz, I., Melnick, S.J. 2011. Activation of human T-helper/inducer cell, T-cytotoxic/suppressor cell, B-cell, and natural killer (NK)-cells and induction of NK cell activity against K562 chronic myeloid leukemia cells with modified citrus pectin. BMC Complementary and Alternative Medicine. 11:59.
Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics - (Peer Reviewed Journal)
Liu, B., Zhang, J., Liu, L.S., Hotchkiss, A.T. 2011. Preparation and properties of water and glycerol-plasticized sugar beet pulp plastics. Polymers and the Environment. 19:559-567.
Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health - (Review Article)
Hotchkiss, A.T., Buddington, R. 2011. Intestinal infections and prebiotics: the roles of oligosaccharides in promoting health. Functional Foods. 3(3):119-134.
Physico-chemical characterization of a cellulosic fraction from sugar beet pulp - (Peer Reviewed Journal)
Fishman, M., Chau, H.K., Coffin, D.R., Cooke, P.H., Qi, P.X., Yadav, M.P., Hotchkiss, A.T. 2011. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp. Cellulose. 18(3):787-801.
Fomation of corn fiber gum-milk protein conjugates and their molecular characterization - (Peer Reviewed Journal)
Yadav, M.P., Strahan, G.D., Mukhopadhyay, S., Hotchkiss, A.T., Hicks, K.B. 2011. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization. Food Hydrocolloids Journal. 26:326-333.
The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry - (Book / Chapter)
Hotchkiss, A.T., Fishman, M., Liu, L.S. 2010. The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry. In: Eggleston, G., editor. Sustainability of the Sugar and Sugar-ethanol Industries. American Chemical Society Symposium Series. Washington, DC: American Chemical Society. 1058:283-290.
Extraction and characterization of sugar beet polysaccharides - (Book / Chapter)
Fishman, M., Cooke, P.H., Hotchkiss, A.T. 2010. Extraction and characterization of sugar beet polysaccharides. In: Cheng, H., et al, editors. Green Polymer Chemistry: Biocatalysis and Biomaterials. Washington, DC: ACS Symposium Series, American Chemical Society. 1043:71-86.
Dietary prebiotics: Current status and new definition - (Review Article)
Gibson, G.R., Scott, K.P., Rastall, R.A., Touhy, K.M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau,M., Murphy,E.F., Saulnier, D., Loh, G., Macfarlane, S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickman, R., Lenoir-Wijnkoop, I., Walker, C., Buddington,R. 2010. Dietary prebiotics: Current status and new definition. Journal of Food Science and Technology Bulletin: Functional Foods 7:1-19.
Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni - (Peer Reviewed Journal)
Ganan, M., Collins, M., Rastall, R., Hotchkiss, A.T., Chau, H.K., Carrascosa, A.V., Martinez-Rodreguez, A.J. 2010. Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni. International Journal of Food Microbiology. 137:181-185.
New bioactive and biobased product applications of pectin - (Book / Chapter)
Hotchkiss, A.T., Rastall, R., Gibson, G., Eliaz, I., Liu, L.S., Fishman, M. 2009. New bioactive and biobased product applications of pectin. Book Chapter In: Schols, H.A., Visser, R.G.F., Voragen, A.G.J., editors. Pectins and Pectinases. Wageningen, The Netherlands: Wageningen Academic Publisher. p. 305-312.
Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts - (Peer Reviewed Journal)
Yoo, S., Lee, B., Savary, B., Lee, S., Lee, H.G., Hotchkiss, A.T. 2009. Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts. Food Hydrocolloids 23. p.1926-1929.
Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp - (Peer Reviewed Journal)
Fishman, M., Chau, H.K., Cooke, P.H., Yadav, M.P., Hotchkiss, A.T. 2009. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23:1554-1562.
Synbiotic matrices derived from plant oligosaccharides and polysaccharides - (Peer Reviewed Journal)
Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Luchansky, J.B., Rastall, R.A. 2008. Synbiotic matrices derived from plant oligosaccharides and polysaccharides. In N. Parris, L. Liu, C. Song and P. Shastri (eds.), New Delivery Systems for Controlled Drug Release from Naturally-Occurring Materials, American Chemical Society Symposium Series, Washington, DC. pp.69-77.
Pectic Oligosaccharide Mediated Inhibition of the Adhesion of Pathogenic Escherichia Coli Strains to Human Gut Culture Cells - (Peer Reviewed Journal)
Rhoads, J., Manderson, K., Hotchkiss, A.T., Gibson, G.R., Formentin, K., Beer, M., Rastall, R.A. 2008. Pectic oligosaccharide mediated inhibition of the adhesion of pathogenic escherichia coli strains to human gut culture cells. Journal of Food Protection 71:2272-2277.
The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels - (Peer Reviewed Journal)
Zhao, Z.Y., Liang, L., Fan, X., Yu, Z., Hotchkiss, A.T., Wilk, B.J., Eliaz, I. 2008. The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels. Alternative Therapies in Health and Medicine. 14(4):34-38.
Global structure of microwave-assisted flash extracted sugar beet pectin - (Peer Reviewed Journal)
Fishman, M., Chau, H.K., Cooke, P.H., Hotchkiss, A.T. 2008. Global structure of microwave-assisted flash extracted sugar beet pectin. 2008. Journal of Agriculture and Food Chemistry 56(4):1471-1478.
Global Structures of High Methoxyl Pectin from Solution and in Gels - (Peer Reviewed Journal)
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2007. Global structures of high methoxyl pectin from solution and in gels. Biomacromolecules 8,No. 2, p.573-578.
Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses - (Proceedings)
Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2006. Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses. Proceedings of the United States - Japan Cooperative Program in Natural Resources Food & Agricultural Panel. p. BT23-BT-28.
Corn Fiber: a Potential Gum Arabic Replacer for Beverage Flavor Emulsification - (Peer Reviewed Journal)
Yadav, M.P., Johnston, D., Hotchkiss, A.T., Hicks, K.B. 2007. Corn fiber: a potential gum arabic replacer for beverage flavor emulsification. Food Hydrocolloids 21, p.1022-1030.
Pectin - Network, Clusters, Molecules - (Book / Chapter)
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2006.Pectin: Networks, Clusters, and Molecules. In "Advances in Biopolymers: Molecules, Clusters, Networks and Interactions" M. L. Fishman, L. Wicker, and P. X. Qi (Eds.). ACS Symposiuim Series 935, American Chemical Society, Washington, DC, pp.201-214.
The Effect of Modified Citrus Pectin on the Urinary Excretion of Toxic Elements - (Peer Reviewed Journal)
Eliaz, I.,Hotchkiss, A.T., Fishman, M.L. and Rode, D . 2006. The effect of modified citrus pectin on the urinary excretion of toxic elements. Phytotherapy Research.20:859-864.
Bioconversion of Soy-Based Feedstocks into Biopolymers and Biosurfactants - (Abstract Only)
Solaiman, D., Ashby, R.D., Zerkowski, J.A., Hotchkiss, A.T., Foglia, T.A., Marmer, W.N. 2006. Bioconversion of soy-based feedstocks into biopolymers and biosurfactants [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 14.
Microwave Assisted Extraction of Lime Pectin - (Peer Reviewed Journal)
Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2006. Microwave assisted extraction of lime pectin. Food Hydrocolloids Journal 20, p.1170-1177.
Synbiotic Matrices Derived from Pectin - (Abstract Only)
Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Rastall, R. 2005.Synbiotic matrices derived from pectin. Abstract. Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, MACR 1115.
Flash Extraction of Sugar Beet Pectin - (Abstract Only)
Fishman, M.L., Chau, H.K., Hotchkiss, A.T. 2005. Flash extraction of sugar beet pectin. Meeting Abstract, Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, AGRO 44.
Biosynthesis of Medium-Chain-Length Poly(hydroxyalkanoates) from Soy Molasses - (Peer Reviewed Journal)
Solaiman, D., Ashby, R.D., Hotchkiss, A.T., Foglia, T.A. 2006. Biosynthesis of medium-chain-length poly(hydroxyalkanoates) from soy molasses. Biotechnology Letters. 28:157-162.
In Vitro Determination of the Prebiotic Properties of Oligosaccharides Derived from An Orange Juice Manufacture Byproduct Stream - (Peer Reviewed Journal)
Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W.W., Yadav, M.P., Gibson, G.R., Rastall, R.A. 2005. In vitro determination of the prebiotic properties of oligosaccharides derived from an orange juice manufacture byproduct stream. Applied and Environmental Microbiology. 71:8383-8389.
Application of Enzyme Biotechnology to the Manufacture of Carbohydrate Functional Food Ingredients - (Abstract Only)
Rastall, R.A., Gibson, G.R., Sanz, M., Hotchkiss, A.T., Cote, G.L. 2005. Application of enzyme biotechnology to the manufacture of carbohydrate functional food ingredients [abstract]. 13th European Carbohydrate Symposium. Paper IL20.
Production of Biopolymers and Biosurfactants from Soybean-Derived Renewable Feedstocks - (Proceedings)
Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2005. Production of biopolymers and biosurfactants from soybean-derived renewable feedstocks. In: Proceedings of the US-Japan Cooperative Program in Natural Resources-Food & Agricultural Panel-34th Annual Meeting, October 23-29, 2005, Susono, Shizuoka. p. 187-191.
Screening of Commercial Beta-Glucanases for Complete Hydrolysis of Barley Beta-Blucan to Glucose - (Abstract Only)
Hicks, K.B., Senske, G.E., Hotchkiss, A.T., O'Brien, D. 2005. Screening of commercial beta-glucanases for complete hydrolysis of barley beta-blucan to glucose. Meeting Abstract 230th ACS National Meeting, Washington DC, August 28-September 1, CARB Division Paper #18.
Characteristics of Pme-Deesterified Pectin Gels in the Presence of Salts - (Abstract Only)
Yoo, S., Hotchkiss, A.T. Characteristics of pme-deesterified pectin gels in the presence of salts. Meeting Abstract. Institute of Food Technologists National Meeting, New Orleans, LA. July 15-20, 2005.
Flash Extraction of Pectin - (Abstract Only)
Hotchkiss, A.T., Widmer, W.W., Fishman, M.L. Flash extraction of pectin. Abstract for American Chemical Society 229th National Meeting, San Diego, CA, March 13-19, 2005. Cell 96.
Viscometric Behaviors of High-Methoxy and Low-Methoxy Pectin Solutions - (Peer Reviewed Journal)
Yoo, S., Fishman, M.L., Hotchkiss, A.T., Lee, H. 2005. Viscometric behaviors of high-methoxy and low-methoxy pectin solutions. Food Hydrocolloids Journal. 20:p.62-67.
Isolation, Characterization and Pectin Modifying Properties of a Thermally Tolerant Pectin Methylesterase from Valencia Oranges - (Peer Reviewed Journal)
Cameron, R.G., Savary, B.J., Hotchkiss, A.T., Fishman, M.L. 2005. Isolation, characterization and pectin modifying properties of a thermally tolerant pectin methylesterase from valencia oranges. Journal of Agricultural and Food Chemistry. 53:2255-2260.
Orange Peel Pectic Oligosaccharide Prebiotics with Food and Feed Applications - (Abstract Only)
Hotchkiss, A.T., Manderson, K., Olano-Martin, E., Grace, W.E., Gibson, G.R., Rastall, R.A. 2004. Orange peel pectic oligosaccharide prebiotics with food and feed applications. Meeting Abstract.228th American Chemical Society National Meeting, Philadelphia, PA. August 22-26, 2004. CARB 38.
Sustainable Technologies and Valuable New Polysaccharide-Based Products from Sugar Beet Pulp - (Proceedings)
Savary, B.J., Hicks, K.B., Fishman, M.L., Hotchkiss, A.T., Liu, L.S. 2004. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Sugar Processing Research Conference Proceedings of the Sugar Processing Research Institute Conference, p.80-86.
Pectin Networks, Clusters and Molecules - (Abstract Only)
Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2004.Pectin networks, clusters and molecules. Meeting Abstract 228th American Chemical Society National Meeting, Philadelphia, PA., August 22-26, 2004. AGFD:19.
Carbohydrate Fractions from Cooked Fish Promote Iron Uptake by Caco-2 Cells - (Peer Reviewed Journal)
Glahn, R.P., Huh, E., Hotchkiss, A.T., Brouillette, J.N. 2004. Carbohydrate fractions from cooked fish promote iron uptake by caco-2 cells. Journal of Nutrition. 134:1681-1689.
Microwave Assisted Extraction of Lime Pectin - (Abstract Only)
Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2004. Microwave assisted extraction of lime pectin. Meeting Abstract. 227th American Chemical Society National Meeting, Anaheim, CA. March 27-April 1, 2004. AGFD:94.
Separation and Detection of Oligogalacturonides - (Proceedings)
Cameron, R.G., Grohmann, K., Hotchkiss, A.T. 2003. Separation and detection of oligogalacturonides. Proceedings Of Florida State Horticultural Society. 116:413-417.
Sustainable Technologies and Valuable New Polysaccharide-Based Products from Sugar Beet Pulp - (Abstract Only)
Savary, B.J., Fishman, M.L., Hotchkiss, A.T., Liu, L.S., Hicks, K.B. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Abstract for Sugar Processing Research Institute Conference, Atlanta, GA., April 4-7, 2004.
Monovalent Salt Induced Gelling System of Enzymatically Deesterified Pectin - (Peer Reviewed Journal)
Yoo, S., Fishman, M.L., Savary, B.J., Hotchkiss, A.T. 2003. Monovalent salt induced gelling system of enzymatically deesterified pectin. Journal of Agricultural and Food Chemistry 51:7410-7417.
Flash Extraction of Pectin from Orange Albedo by Steam Injection - (Abstract Only)
Fishman, M.L., Walker, P.N., Chau, H.K., Hotchkiss, A.T. Flash extraction of pectin from orange albedo by steam injection. Abstract, American Chemical Society 226th National Meeting, New York, NY, September 7-11, 2003.
Utilization of An Evaporative Light Scattering Detector for High Performance Size Exclusion Chromatography of Galacturonic Acid Oligomers - (Peer Reviewed Journal)
CAMERON, R.G., HOTCHKISS, A.T., KAUFFMAN, S.W., GROHMANN, K. UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS. JOURNAL OF CHROMATOGRAPHY A. 2003. v. 1011(1-2). p. 227-231.
Separation and Detection of Oligogalacturonides - (Abstract Only) - (20-Apr-03)
Isolation, Characterization and Pectin Modifying Properties of a Thermally Tolerant Pectin Methylesterase from Citrus Sinensis Var. Valencia - (Abstract Only)
CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., GROHMANN, K. ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA. AMERICAN SOCIETY OF PLANT BIOLOGISTS ANNUAL MEETING. 2003. AMERICAN SOCIETY OF PLANT BIOLOGISTS. PAPER NO. 253.
Potential for the Development of Prebiotic Oligosaccharides from Biomass - (Book / Chapter)
ACS Symposium Series, 849, Oligosaccharides in Food and Agriculture, Chapter 4, p. 43-53 (2003).
Separation and Characterization of a Salt-Dependent Pectin Methylesterase from Citrus Sinensis Var. Valencia Fruit Tissue - (Peer Reviewed Journal)
CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., BAKER, R.A., GROHMANN, K. SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2003. v. 51(7). p. 2070-2075.
Flash Extraction of Pectin from Orange Albedo by Steam Injection - (Peer Reviewed Journal)
Biomacromolecules, V.4, No. 4, 2003. p.880-889.
Enzymatic Modification of Pectin to Increase Its Calcium Sensitivity While Preserving Its Molecular Weight - (Peer Reviewed Journal)
Hotchkiss, A.T., Savary, B.J., Cameron, R.G., Chau, H.K., Brouillette, J.N., Luzio, G.A., Fishman, M.L. 2002. Enzymatic modification of pectin to increase its calcium sensitivity while preserving its molecular weight. Journal of Agricultural and Food Chemistry 50: p.2931-2937.
Characterization of the Type 1 Pectin Methylesterase Purified from Valenciaorange Peel - (Peer Reviewed Journal)
Journal of Agricultural and Food Chemistry. 2002. V.50, No. 12. p3553-3558.
Development of a Valencia Orange Pectin Methyl-Esterase for Generating Novel Pectin Products - (Peer Reviewed Journal)
F. Voragen et al. (eds.), Advances in Pectin and Pectinase Research. p.345-361. 2003. Kluwer Academic Publishers.
Identification of Functional Motifs on Ndvc of Bradyrhizobium Japonicum. Role of Ndvc in Cyclic Beta-Glucan Synthesis and Nodule Development - (Abstract Only) - (26-Aug-99)
Evidence for Cyclic B-(1-3), 1-6-Glucans Mediated Suppression of Host Defense During Root Nodule Development - (Peer Reviewed Journal) - (01-Dec-98)
2d Nmr Analysis of a New Biologically Active Beta-Cyclic Glucan from Genetically Alterered Nitrogen Fixing Bacteria - (Abstract Only) - (28-Aug-96)
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Last Modified: 9/10/2014