Projects

Valuable Polysaccharide-Based Products from Sugar Beet Pulp and Citrus Peel Appropriated (D)   Accession Number: 416864

Polysaccharide-Modifying Enzymes from Citrus and Sugar Beet Cell Walls Nonfunded Cooperative Agreement (N)   Accession Number: 412570

Development of High Performance Engineering Composites from Biomass Specific Cooperative Agreement (S)   Accession Number: 418502

Publications

Fractionation of sugar beet pulp by introducing ion-exchange groups - (Peer Reviewed Journal)

Simkovic, I., Nunez, A., Strahan, G.D., Yadav, M.P., Chau, H.K., Meddichi, R., Hotchkiss, A.T., Hicks, K.B. 2009. Fractionation of sugar beet pulp by introducing ion-exchange groups. Carbohydrate Polymers v.78, p.806-812.

New bioactive and biobased product applications of pectin - (Book/Chapter)

Hotchkiss, A.T., Rastall, R., Gibson, G., Eliaz, I., Liu, L.S., Fishman, M. 2009. New bioactive and biobased product applications of pectin. Book Chapter in Pectins and Pectinases, H. A. Schols, R. G. F. Visser, A. G. J. Voragen (Eds.), Wageningen Academic Publisher, Wageningen, The Netherlands, pp. 305-312.

Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts - (Peer Reviewed Journal)

Yoo, S., Lee, B., Savary, B., Lee, S., Lee, H.G., Hotchkiss, A.T. 2009. Characteristics of enzymatically-deesterified pectin gels produced in the presence of monovalent ionic salts. Food Hydrocolloids 23. p.1926-1929.

Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp - (Peer Reviewed Journal)

Fishman, M., Chau, H.K., Cooke, P.H., Yadav, M.P., Hotchkiss, A.T. 2009. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23:1554-1562.

Synbiotic matrices derived from plant oligosaccharides and polysaccharides - (Peer Reviewed Journal)

Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Luchansky, J.B., Rastall, R.A. 2008. Synbiotic matrices derived from plant oligosaccharides and polysaccharides. In N. Parris, L. Liu, C. Song and P. Shastri (eds.), New Delivery Systems for Controlled Drug Release from Naturally-Occurring Materials, American Chemical Society Symposium Series, Washington, DC. pp.69-77.

Pectic Oligosaccharide Mediated Inhibition of the Adhesion of Pathogenic Escherichia Coli Strains to Human Gut Culture Cells - (Peer Reviewed Journal)

Rhoads, J., Manderson, K., Hotchkiss, A.T., Gibson, G.R., Formentin, K., Beer, M., Rastall, R.A. 2008. Pectic oligosaccharide mediated inhibition of the adhesion of pathogenic escherichia coli strains to human gut culture cells. Journal of Food Protection 71:2272-2277.

The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels - (Peer Reviewed Journal)

Zhao, Z.Y., Liang, L., Fan, X., Yu, Z., Hotchkiss, A.T., Wilk, B.J., Eliaz, I. 2008. The role of modified citrus pectin as a safe and effective chelator of lead in children hospitalized with toxic lead levels. Alternative Therapies in Health and Medicine. 14(4):34-38.

Global structure of microwave-assisted flash extracted sugar beet pectin - (Peer Reviewed Journal)

Fishman, M., Chau, H.K., Cooke, P.H., Hotchkiss, A.T. 2008. Global structure of microwave-assisted flash extracted sugar beet pectin. 2008. Journal of Agriculture and Food Chemistry 56(4):1471-1478.

Global Structures of High Methoxyl Pectin from Solution and in Gels - (Peer Reviewed Journal)

Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2007. Global structures of high methoxyl pectin from solution and in gels. Biomacromolecules 8,No. 2, p.573-578.

Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses - (Proceedings/Symposium)

Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2006. Alpha-galactosidase Gene Expression for Fermentative Utilization of Soy Molasses. Proceedings of the United States - Japan Cooperative Program in Natural Resources Food & Agricultural Panel. p. BT23-BT-28.

Corn Fiber: a Potential Gum Arabic Replacer for Beverage Flavor Emulsification - (Peer Reviewed Journal)

Yadav, M.P., Johnston, D., Hotchkiss, A.T., Hicks, K.B. 2007. Corn fiber: a potential gum arabic replacer for beverage flavor emulsification. Food Hydrocolloids 21, p.1022-1030.

Pectin - Network, Clusters, Molecules - (Book/Chapter)

Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2006.Pectin: Networks, Clusters, and Molecules. In "Advances in Biopolymers: Molecules, Clusters, Networks and Interactions" M. L. Fishman, L. Wicker, and P. X. Qi (Eds.). ACS Symposiuim Series 935, American Chemical Society, Washington, DC, pp.201-214.

The Effect of Modified Citrus Pectin on the Urinary Excretion of Toxic Elements - (Peer Reviewed Journal)

Eliaz, I.,Hotchkiss, A.T., Fishman, M.L. and Rode, D . 2006. The effect of modified citrus pectin on the urinary excretion of toxic elements. Phytotherapy Research.20:859-864.

Bioconversion of Soy-Based Feedstocks into Biopolymers and Biosurfactants - (Abstract)

Solaiman, D., Ashby, R.D., Zerkowski, J.A., Hotchkiss, A.T., Foglia, T.A., Marmer, W.N. 2006. Bioconversion of soy-based feedstocks into biopolymers and biosurfactants [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 14.

Microwave Assisted Extraction of Lime Pectin - (Peer Reviewed Journal)

Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2006. Microwave assisted extraction of lime pectin. Food Hydrocolloids Journal 20, p.1170-1177.

Synbiotic Matrices Derived from Pectin - (Abstract)

Hotchkiss, A.T., Liu, L.S., Call, J.E., Cooke, P.H., Rastall, R. 2005.Synbiotic matrices derived from pectin. Abstract. Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, MACR 1115.

Flash Extraction of Sugar Beet Pectin - (Abstract)

Fishman, M.L., Chau, H.K., Hotchkiss, A.T. 2005. Flash extraction of sugar beet pectin. Meeting Abstract, Pacifichem, International Chemical Congress of Pacific Basin Societies. Honolulu, Hawaii, December 15-20, AGRO 44.

Biosynthesis of Medium-Chain-Length Poly(hydroxyalkanoates) from Soy Molasses - (Peer Reviewed Journal)

Solaiman, D., Ashby, R.D., Hotchkiss, A.T., Foglia, T.A. 2006. Biosynthesis of medium-chain-length poly(hydroxyalkanoates) from soy molasses. Biotechnology Letters. 28:157-162.

In Vitro Determination of the Prebiotic Properties of Oligosaccharides Derived from An Orange Juice Manufacture Byproduct Stream - (Peer Reviewed Journal)

Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W.W., Yadav, M.P., Gibson, G.R., Rastall, R.A. 2005. In vitro determination of the prebiotic properties of oligosaccharides derived from an orange juice manufacture byproduct stream. Applied and Environmental Microbiology. 71:8383-8389.

Application of Enzyme Biotechnology to the Manufacture of Carbohydrate Functional Food Ingredients - (Abstract)

Rastall, R.A., Gibson, G.R., Sanz, M., Hotchkiss, A.T., Cote, G.L. 2005. Application of enzyme biotechnology to the manufacture of carbohydrate functional food ingredients [abstract]. 13th European Carbohydrate Symposium. Paper IL20.

Production of Biopolymers and Biosurfactants from Soybean-Derived Renewable Feedstocks - (Proceedings/Symposium)

Solaiman, D., Ashby, R.D., Foglia, T.A., Marmer, W.N., Hotchkiss, A.T., Kobayashi, H. 2005. Production of biopolymers and biosurfactants from soybean-derived renewable feedstocks. In: Proceedings of the US-Japan Cooperative Program in Natural Resources-Food & Agricultural Panel-34th Annual Meeting, October 23-29, 2005, Susono, Shizuoka. p. 187-191.

Screening of Commercial Beta-Glucanases for Complete Hydrolysis of Barley Beta-Blucan to Glucose - (Abstract)

Hicks, K.B., Senske, G.E., Hotchkiss, A.T., O'Brien, D. 2005. Screening of commercial beta-glucanases for complete hydrolysis of barley beta-blucan to glucose. Meeting Abstract 230th ACS National Meeting, Washington DC, August 28-September 1, CARB Division Paper #18.

Characteristics of Pme-Deesterified Pectin Gels in the Presence of Salts - (Abstract)

Yoo, S., Hotchkiss, A.T. Characteristics of pme-deesterified pectin gels in the presence of salts. Meeting Abstract. Institute of Food Technologists National Meeting, New Orleans, LA. July 15-20, 2005.

Flash Extraction of Pectin - (Abstract)

Hotchkiss, A.T., Widmer, W.W., Fishman, M.L. Flash extraction of pectin. Abstract for American Chemical Society 229th National Meeting, San Diego, CA, March 13-19, 2005. Cell 96.

Viscometric Behaviors of High-Methoxy and Low-Methoxy Pectin Solutions - (Peer Reviewed Journal)

Yoo, S., Fishman, M.L., Hotchkiss, A.T., Lee, H. 2005. Viscometric behaviors of high-methoxy and low-methoxy pectin solutions. Food Hydrocolloids Journal. 20:p.62-67.

Isolation, Characterization and Pectin Modifying Properties of a Thermally Tolerant Pectin Methylesterase from Valencia Oranges - (Peer Reviewed Journal)

Cameron, R.G., Savary, B.J., Hotchkiss, A.T., Fishman, M.L. 2005. Isolation, characterization and pectin modifying properties of a thermally tolerant pectin methylesterase from valencia oranges. Journal of Agricultural and Food Chemistry. 53:2255-2260.

Orange Peel Pectic Oligosaccharide Prebiotics with Food and Feed Applications - (Abstract)

Hotchkiss, A.T., Manderson, K., Olano-Martin, E., Grace, W.E., Gibson, G.R., Rastall, R.A. 2004. Orange peel pectic oligosaccharide prebiotics with food and feed applications. Meeting Abstract.228th American Chemical Society National Meeting, Philadelphia, PA. August 22-26, 2004. CARB 38.

Sustainable Technologies and Valuable New Polysaccharide-Based Products from Sugar Beet Pulp - (Proceedings/Symposium)

Savary, B.J., Hicks, K.B., Fishman, M.L., Hotchkiss, A.T., Liu, L.S. 2004. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Sugar Processing Research Conference Proceedings of the Sugar Processing Research Institute Conference, p.80-86.

Pectin Networks, Clusters and Molecules - (Abstract)

Fishman, M.L., Cooke, P.H., Chau, H.K., Coffin, D.R., Hotchkiss, A.T. 2004.Pectin networks, clusters and molecules. Meeting Abstract 228th American Chemical Society National Meeting, Philadelphia, PA., August 22-26, 2004. AGFD:19.

Carbohydrate Fractions from Cooked Fish Promote Iron Uptake by Caco-2 Cells - (Peer Reviewed Journal)

Glahn, R.P., Huh, E., Hotchkiss, A.T., Brouillette, J.N. 2004. Carbohydrate fractions from cooked fish promote iron uptake by caco-2 cells. Journal of Nutrition. 134:1681-1689.

Microwave Assisted Extraction of Lime Pectin - (Abstract)

Fishman, M.L., Chau, H.K., Hoagland, P.D., Hotchkiss, A.T. 2004. Microwave assisted extraction of lime pectin. Meeting Abstract. 227th American Chemical Society National Meeting, Anaheim, CA. March 27-April 1, 2004. AGFD:94.

Separation and Detection of Oligogalacturonides - (Proceedings/Symposium)

Cameron, R.G., Grohmann, K., Hotchkiss, A.T. 2003. Separation and detection of oligogalacturonides. Proceedings Of Florida State Horticultural Society. 116:413-417.

Sustainable Technologies and Valuable New Polysaccharide-Based Products from Sugar Beet Pulp - (Abstract)

Savary, B.J., Fishman, M.L., Hotchkiss, A.T., Liu, L.S., Hicks, K.B. Sustainable technologies and valuable new polysaccharide-based products from sugar beet pulp. Abstract for Sugar Processing Research Institute Conference, Atlanta, GA., April 4-7, 2004.

Monovalent Salt Induced Gelling System of Enzymatically Deesterified Pectin - (Peer Reviewed Journal)

Yoo, S., Fishman, M.L., Savary, B.J., Hotchkiss, A.T. 2003. Monovalent salt induced gelling system of enzymatically deesterified pectin. Journal of Agricultural and Food Chemistry 51:7410-7417.

Flash Extraction of Pectin from Orange Albedo by Steam Injection - (Abstract)

Fishman, M.L., Walker, P.N., Chau, H.K., Hotchkiss, A.T. Flash extraction of pectin from orange albedo by steam injection. Abstract, American Chemical Society 226th National Meeting, New York, NY, September 7-11, 2003.

Utilization of An Evaporative Light Scattering Detector for High Performance Size Exclusion Chromatography of Galacturonic Acid Oligomers - (Peer Reviewed Journal)

CAMERON, R.G., HOTCHKISS, A.T., KAUFFMAN, S.W., GROHMANN, K. UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS. JOURNAL OF CHROMATOGRAPHY A. 2003. v. 1011(1-2). p. 227-231.

Separation and Detection of Oligogalacturonides - (Abstract) - (20-Apr-03)

Isolation, Characterization and Pectin Modifying Properties of a Thermally Tolerant Pectin Methylesterase from Citrus Sinensis Var. Valencia - (Abstract)

CAMERON, R.G., SAVARY, B.J., HOTCHKISS, A.T., FISHMAN, M.L., CHAU, H.K., GROHMANN, K. ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA. AMERICAN SOCIETY OF PLANT BIOLOGISTS ANNUAL MEETING. 2003. AMERICAN SOCIETY OF PLANT BIOLOGISTS. PAPER NO. 253.

Potential for the Development of Prebiotic Oligosaccharides from Biomass - (Book/Chapter)

ACS Symposium Series, 849, Oligosaccharides in Food and Agriculture, Chapter 4, p. 43-53 (2003).

Flash Extraction of Pectin from Orange Albedo by Steam Injection - (Peer Reviewed Journal)

Biomacromolecules, V.4, No. 4, 2003. p.880-889.