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United States Department of Agriculture

Agricultural Research Service

JOANNE M HOLDEN
Nutrient Data
(This person is no longer with ARS)
Projects
Collaboration Between ARS and European Food Safety Authority
Nonfunded Cooperative Agreement (N)
  Accession Number: 420250

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010 - (Peer Reviewed Journal)
Williams, J.R., Howe, J.C., Patterson, K.K., Holden, J.M., Roseland, J.M., Thompson, L., Heilman, J., Snyder, C., Lofgren, P. 2013. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010. Procedia Food Science. 2:93-98.
Sources of variability in the flavonoid content of foods - (Peer Reviewed Journal)
Haytowitz, D.B., Bhagwat, S.A., Holden, J.M. 2013. Sources of variability in the flavonoid content of foods. National Nutrient Databank Conference. Procedia Food Science, 2:46-51. DOI: 10.1016/j.profoo.2013.04.008.
Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry - (Peer Reviewed Journal)
Byrdwell, W.C., Horst, R.L., Phillips, K.M., Holden, J.M., Patterson, K.Y., Harnly, J.M., Exler, J. 2013. Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry. Journal of Food Composition and Analysis. 10:1016/j.jfca.2013.01.005.
Cholesterol and vitamin D content of eggs in the U.S. retail market Reprint Icon - (Peer Reviewed Journal)
Phillips, K.M., Exler, J., Patterson, K.K., Holden, J.M. 2013. Cholesterol and vitamin D content of eggs in the U.S. retail market. Journal of Food Composition and Analysis. 29(2013):110-116.
USDA monitors levels of added sodium in processed and prepared foods - (Peer Reviewed Journal)
Holden, J.M., Pehrsson, P.R., Nickle, M.S., Haytowitz, D.B., Exler, J., Showell, B.A., Williams, J.R., Thomas, R.G., Ahuja, J.K., Lemar, L.E., Gebhardt, S. 2013. USDA monitors levels of added sodium in processed and prepared foods. Procedia Food Science. 2:6-67.
NIH workshop summary: shaping the development of an iodine research initiative for the U.S. Reprint Icon - (Peer Reviewed Journal)
Swanson, C.A., Zimmerman, M.B., Skeaff, S., Pearce, E., Dwyer, J.T., Trumbo, P.R., Zehaluk, C., Andrews, K.W., Carriquiry, A., Caldwell, K.L., Egan, S.K., Long, S.E., Bailey, R.L., Sullivan, K.M., Holden, J.M., Betz, J.M., Phinney, K.W., Brooks, S.P., Johnson, C.L., Haggans, C.J. 2012. NIH workshop summary: shaping the development of an iodine research initiative for the U.S. Journal of Nutrition. DOI: 10.3945/jn.111.156448.
USDA dietary supplement ingredient database, release 2 - (Research Technical Update)
Andrews, K., Roseland, J.M., Holden, J.M., Middleton, A., Solomon, A., Palachuvattil, J., Dwyer, J., Coates, P., Saldanha, L., Bailey, R. 2012. USDA dietary supplement ingredient database, release 2. Available: www.dietarysupplementdatabase.usda.nih.gov.
Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES - (Research Technical Update)
Haytowitz, D.B., Holden, J.M. 2012. Update of NDL’s list of key foods based on the 2007-2008 WWEIA-NHANES. Available: www.ars.usda.gov/nutrientdata.
Vital Signs: Food categories contributing the most to sodium consumption - United States, 2007-2008 Reprint Icon - (Peer Reviewed Journal)
Moshfegh, A.J., Holden, J.M., Reedy, J., Cogswell, M.E., Kuklina, E.V., Patel, S.M., Gunn, J.P., Gillespie, C., Hong, Y., Merritt, R., Galuska, D.A. 2012. Vital Signs: Food categories contributing the most to sodium consumption - United States, 2007-2008. Morbidity and Mortality Weekly Report. 61(5):92-98. Available: http://www.cdc.gov/mmwr/pdf/wk/mm61e0207.pdf.
A structured vocabulary for indexing dietary supplements in databases in the United States - (Peer Reviewed Journal)
Saldanha, L.G., Dwyer, J.T., Holden, J.M., Ireland, J.D., Andrews, K.W., Bailey, R., Gahche, J.J., Hardy, C., Moller, A., Pilch, S.M., Roseland, J.M. 2011. A structured vocabulary for indexing dietary supplements in databases in the United States. Journal of Food Composition and Analysis. 25(2):226-33.
USDA nutrient data set for beef cuts, release 2.0 - (Research Technical Update)
Patterson, K.K., Holden, J.M., Howe, J.C., Duvall, M., Bhagwat, S. 2011. USDA nutrient data set for beef cuts, release 2.0. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18961.
USDA National Nutrient Database for Standard Reference, Release 24 - (Research Technical Update)
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R., Exler, J., Patterson, K.K., Thomas, R.G., Nickle, M.S., Williams, J.R., Showell, B.A., Khan, M., Duvall, M., Holden, J.M. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Available: http://www.ars.usda.gov/Services/docs.htm?docid=8964.
USDA database for the flavonoid content of selected foods, release 3 - (Research Technical Update)
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2011. USDA database for the flavonoid content of selected foods, release 3. Available: http://www.ars.usda.gov/Services/docs.htm?docid=6231.
Ultraviolet and mass spectrometric analysis of vitamin D in retail fortified orange juice - (Peer Reviewed Journal)
Byrdwell, W.C., Exler, J., Gebhardt, S.E., Harnly, J.M., Holden, J.M., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2010. Ultraviolet and mass spectrometric analysis of vitamin D in retail fortified orange juice. Journal of Food Composition and Analysis. 24:299-306.
USDA National Nutrient Database for Standard Reference, Release 23 - (Other)
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Thomas, R.G., Patterson, K.K., Bhagwat, S.A., Holden, J.M. USDA national nutrient database for standard reference, release 23. Available: http://www.ars.usda.gov/nutrientdata
Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference Reprint Icon - (Peer Reviewed Journal)
Patterson, K.K., Exler, J., Byrdwell, W.C., Phillips, K.M., Horst, R., Lemar, L.E., Holden, J.M. 2010. Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference. Journal of Dairy Science. 93(11):5082-5090.
Online Dietary Supplement Resources - (Peer Reviewed Journal)
Saldanha, L.G., Dwyer, J.T., Andrews, K., Bailey, R., Gahche, J.J., Hardy, C., Holden, J.M., Picciano, M.F., Roseland, J., Thomas, P., Wolf, W.R. 2010. Online Dietary Supplement Resources. Journal Of The American Dietetic Association. 110(10):1426-1431.
Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program Reprint Icon - (Peer Reviewed Journal)
Trainer, D., Pehrsson, P.R., Haytowitz, D.B., Holden, J.M., Phillips, K.M., Rasor, A.S., Conley, N.A. 2010. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program. Journal of Food Composition and Analysis. 23(8):843-851.
Development of sampling strategies for selected foods - (Abstract Only)
Holden, J.M. 2009. Development of sampling strategies for selected foods. Meeting Abstract. FoodComp 2009, October 12-23, 2009, Wageningen, Netherlands.
Levels of the Antioxidant Nutrients Vitamin C, Vitamin E, and Selenium in the Dietary Supplement Ingredient Database: NHANES Data Applications - (Abstract Only)
Zhao, C., Roseland, J., Andrews, K.W., Feinberg, M., Middleton, A., Holden, J.M., Douglass, L.W., Dwyer, J.T., Picciano, M. 2009. Levels of the antioxidant nutrients vitamin C, vitamin E, and selenium in the dietary supplement ingredient database: NHANES data applications. American Institute for Cancer Research, November 5-6, 2009, Washington, DC.
Stability of vitamin C in frozen raw fruit and vegetable homogenates - (Peer Reviewed Journal)
Phillips, K.M., Tarragó-Trani, M.T., Gebhardt, S.E., Exler, J., Patterson, K.Y., Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2010. Stability of vitamin C in frozen raw fruit and vegetable homogenates. Journal of Food Composition and Analysis. 23(3):253-259.
Assessment of Vitamin D in multivitamin/mineral dietary supplements - (Abstract Only)
Feinberg, M., Andrews, K., Roseland, J., Middelton, A., Zhao, C., Holden, J.M., Dwyer, J., Picciano, M. 2009. Method development for the analysis of vitamin D in dietary supplements. AOAC Annual Meeting, September 13-16, 2009, Philadelphia, Pennsylvania.
USDA National Nutrient Database for Standard Reference, Release 22 - (Other)
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Patterson, K.K., Nickle, M.S., Thomas, R.G., Showell, B.A., Holden, J.M. 2009. USDA National Nutrient Database for Standard Reference, Release 22. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment Reprint Icon - (Peer Reviewed Journal)
Guerrero, R., Gebhardt, S.E., Holden, J.M., Kretsch, M., Todd, K., Novotny, R., Murphy, S. 2009. White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment. Journal of American Dietetic Association. 109(10):1738:1743.
The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference - (Abstract Only)
Patterson, K.K., Holden, J.M. 2009. The history and current status of protein measurement in the USDA National Nutrient Database for Standard Reference. U.S. Pharmacopeia Meeting, Food Protein Workshop, June 16-17, 2009, Rockville, Maryland.
USDA’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress - (Abstract Only)
Holden, J.M. USDA’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress. EuroFir Meeting, Vienna, Austria, September 8-10, 2009.
Evaluation of Data Quality - (Abstract Only)
Holden, J.M., Bhagwat, S.A. 2009. Evaluation of data quality. Evaluation of Data Quality, June 13-21, 2009, Tucuman, Argentina.
How EPA Uses Dietary data from USDA for Exposure Assessments - (Abstract Only)
Hrdy, D.E., Lemar, L.E., Holden, J.M. 2009. How EPA uses dietary data from USDA for exposure assessments. 33rd National Nutrient Databank Conference, April 17, 2009, New Orleans, Louisiana.
Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail - (Abstract Only)
Cael, M., Howe, J., Patterson, K.K., Holden, J.M., Showell, B.A., Luna, A., Thompson, L. 2009. Nutrient composition of enhanced and non-enhanced boneless skinless chicken breast fillets purchased from retail. 2009 Reciprocal Meat Conference, June 21-24, 2009, Rogers, Arkansas.
Status of Mineral Methodology based on SRM 3280 Results for the DSID Project - (Abstract Only)
Andrews, K., Feinberg, M., Roseland, J.M., Holden, J.M. 2009. Status of mineral methodology based on SRM 3280 results for the DSID Project. Dietary Supplement Element Methodology Workshop, March 23-24, 2009, Gaithersburg, Maryland.
International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009. - (Abstract Only)
Holden, J.M. International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009.
USDA’s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research - (Abstract Only)
Patterson, K.K., Holden, J.M. 2009. USDA’s National Food and Nutrient Analysis Program: analytical quality control procedures for food composition research. International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, May 11-15, 2009, Seoul, Korea.
Legacy of Wilbur O. Atwater: Human Nutrition Research Expansion at the USDA-Interagency Development of Food Composition Research - (Peer Reviewed Journal)
Beecher, G., Stewart, K., Holden, J.M., Harnly, J.M., Wolf, W.R. 2009. Legacy of Wilbur O. Atwater: human nutrition research expansion at the USDA-interagency development of food composition research. Journal of Nutrition. 139:178-184.
USDA Database for the Choline Content of Common Foods, Release Two - (Other)
Patterson, K.K., Bhagwat, S.A., Williams, J., Howe, J.C., Holden, J.M. 2007. USDA database for the choline content of common foods, release two. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata
Nutrient Composition in Ground Pork using Regression Techniques - (Abstract Only)
Williams, J., Howe, J., Synder, C., Boillot, K., Lofgren, P., Thompson, L., Luna, A., Nalawade, A., Douglass, L., Holden, J.M. 2009. Nutrient composition in ground pork using regression techniques. Institute of Food Technologists (IFT), June 6-10, 2009, Anaheim, California.
Assessing Vitamin D Levels in Dietary Supplements - (Abstract Only)
Holden, J.M., Roseland, J.M., Andrews, K., Zhao, C., Feinberg, M., Middleton, A., Dwyer, J., Picciano, M., Saldanha, L. 2009. Assessing vitamin D levels in dietary supplements. International Conference on Diet and Activity Methods, June 5-7, 2009, Washington, D.C.
Selenium, Chromium, and Vitamin D: What Dietitians Need to Know Regarding Dietary Supplements - (Abstract Only)
Roseland, J.M., Holden, J.M., Andrews, K., Zhao, C., Middleton, A., Feinberg, M., Douglass, L., Dwyer, J., Picciano, M. 2008. Selenium, chromium, and vitamin D: what dietitians need to know regarding dietary supplements. American Dietetic Association Food and Nutrition Conference and Expo, October 26, 2008, Chicago, Illinois.
Multivitamin/mineral Calculator for Assessing Nutrient Intake Using the Dietary Supplement Ingredient Database (DSID) - (Abstract Only)
Roseland, J.M., Andrews, K., Holden, J.M., Zhao, C., Middleton, A., Feinberg, M., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L. 2009. Multivitamin/mineral calculator for assessing nutrient intake using the Dietary Supplement Ingredient Database (DSID). International Conference on Diet and Activity Methods, June 5-7, 2009, Washington, D.C.
Estimation of the Vitamin D Content of Foods for the Assessment of Dietary Intake - (Abstract Only)
Gebhardt, S.E., Thomas, R.G., Exler, J., Lemar, L.E., Holden, J.M. 2009. Estimation of the vitamin D content of foods for the assessment of dietary intake. International Conference on Diet and Activity Methods, June 5-7, 2009, Washington, D.C.
Nutrient Content of Single – Muscle Pork Cuts - (Abstract Only)
Williams, J., Howe, J., Trainer, D., Snyder, C., Lofgren, P., Buege, D., Holden, J.M. 2009. Nutrient content of single – muscle pork cuts. 33rd National Nutrient Databank Conference, April 17, 2009, New Orleans, Louisiana.
Formulation and Recipe Calculations in the USDA National Nutrient Databank System - (Abstract Only)
Holden, J.M., Lemar, L.E. 2008. Formulation and recipe calculations in the USDA National Nutrient Databank System. Environmental Protection Agency Meeting, October 21, 2008, Crystal City, Virginia.
Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)
Holden, J.M., Patterson, K.K., Exler, J., Horst, R., Lemar, L.E., Phillips, K. 2009. Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA’s National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)
Exler, J., Byrdwell, W.C., Holden, J.M., Lemar, L.E., Patterson, K.K., Pehrsson, P.R., Phillps, R. 2009. Total fat, n-3 fatty acids and vitamin D3 in selected fish species sampled under USDA’s National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project - (Abstract Only)
Andrews, K., Roseland, J.M., Holden, J.M. Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project. Dietary Supplement Vitamin Methodology Workshop, Gaithersburg, MD, July 7-8, 2008.
First release of the Dietary Supplement Ingredient Database: Nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs) - (Abstract Only)
Andrews, K., Roseland, J.M., Zhao, C., Feinberg, M., Middleton, A., Holden, J.M., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2009. First release of the Dietary Supplement Ingredient Database: nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
USDA database for the isoflavone content of selected foods. Release 2 - (Other)
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2008. USDA Database for the Isoflavone Content of Selected Foods, Release 2. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
Update of the USDA’s Database for the Isoflavone Content in Selected Foods - (Abstract Only)
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2008. Update of the USDA’s database for the isoflavone content in selected foods. American Institute of Cancer Research (AICR) Food, Nutrition, Physical Activity and the Prevention of Cancer: Global Perspective: A Launch Conference, November 6-7, 2008, Washington, D.C.
USDA National Nutrient Database for Standard Reference, Release 21 - (Other)
Gebhardt, S.E., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Nickle, M.S., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2008. USDA National Nutrient Database for Standard Reference, Release 21. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
Development of Sampling Strategies for Foods to Determine Nutrient Values - (Abstract Only)
Holden, J.M. 2008. Development of sampling strategies for foods to determine nutrient values. EuroFIR FoodComp Course, October 6-10, 2008, Bratislava, Slovak Republic.
Optimization of Methodology for Vitamin D3 in Fortified Foods - (Abstract Only)
Patterson, K.K., Exler, J., Lemar, L.E., Holden, J.M., Phillips, K., Harnly, J.M., Byrdwell, W.C., Wolf, W.R. 2008. Optimization of Methodology for Vitamin D3 in Fortified Foods. National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Analytical Methods and Reference Materials Program, Vitamin Methodology Workshop, July 7-8, 2008, Gaithersburg, MD.
Evaluation and harmonization of measurements of vitamin D in selected food materials - (Peer Reviewed Journal)
Phillips, K., Byrdwell, W.C., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lemar, L.E., Patterson, K.K., Tarrango-Trani, M., Wolf, W.R. 2008. Evaluation and harmonization of measurements of vitamin D in selected food materials. Journal of Food Composition and Analysis. 21:527-534.
Validation study of the USDA’s data quality evaluation system - (Peer Reviewed Journal)
Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2009. Validation study of the USDA’s data quality evaluation system. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2008.06.009.
Analyzing vitamin D in foods and supplements: methodological challenges - (Peer Reviewed Journal)
Byrdwell, W.C., Devries, J., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lada, M., Lemar, L.E., Patterson, K.K., Phillips, K., Tarrago-Trani, M., Wolf, W.R. 2008. Analyzing vitamin D in foods and supplements: Methodological challenges. American Journal of Clinical Nutrition. 88:554S-557S.
Dietary Supplement Ingredient Database (DSID): New Tool for Assessing Nutrient Intake from Dietary Supplements - (Abstract Only)
Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2008. Dietary Supplement Ingredient Database (DSID): New tool for assessing nutrient intake from dietary supplements. American Dietetic Association Food & Nutrition Conference & Expo, Chicago, Illinois, October 25-28, 2008.
U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) Study Results and Implementation Strategies for the First Data Release - (Abstract Only)
Roseland, J.M., Andrews, K., Zhao, C., Holden, J.M., Schweitzer, A., Douglass, L., Harnly, J.M., Wolf, W.R., Dwyer, J., Picciano, M., Saldanha, L., Yetley, E., Fisher, K. 2008. U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) study results and implementation strategies for the first data release. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Commonly reported U.S. adult multivitamin/mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals - (Abstract Only)
Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglass, L. 2008. Commonly reported U.S. Adult Multivitamin/Mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals. Experimental Biology 2008, April 5-9, 2008, San Diego, CA.
Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures - (Abstract Only)
Holden, J.M., Gebhardt, S.E. 2008. Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures. Compiler Network Meeting, March 18-20, 2008, Norwich, UK.
Development of Sampling Strategies for Foods in Latin America - (Abstract Only)
Holden, J.M., Pehrsson, P.R. 2008. Development of sampling strategies for foods in Latin America. FAO Food Sampling Workshop, February 23-March 1, 2008, Tucuman, Argentina.
The Evolution, Integration, and Impact of Food Composition Research - (Abstract Only)
Holden, J.M. 2008. The evolution, integration, and impact of food composition research. Elsie Widdowson Lecture, March 13, 2008, Norwich, UK.
Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference - (Abstract Only)
Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2008. Expanding data on the nutrient content of Hispanic/Latino foods in the USDA National Nutrient Database for Standard Reference. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Plant Breeding for Human Nutritional Quality - (Peer Reviewed Journal)
Simon, P.W., Pollak, L.M., Clevidence, B.A., Holden, J.M., Haytowitz, D.B. 2009. Plant Breeding for Human Nutritional Quality. Plant Breeding Reviews. 31:325-415.
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods - (Abstract Only)
Bhagwat, S.A., Haytowitz, D.B., Holden, J.M. 2007. Usda database for the oxygen radical absorbance capacity (orac) of selected foods. WCRF/AICR Cancer Prevention Conference, November 1-2, 2007, Chicago, IL.
To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error - (Peer Reviewed Journal)
Yates, A.A., Holden, J.M., Gebhardt, S.E., Murphy, S.P. 2007. To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error. American Journal of Clinical Nutrition. 87(4):1068.
Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP) - (Abstract Only)
Holden, J.M., Byrdwell, W.C., Exler, J., Harnly, J.M., Holick, M., Hollis, B., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2008. Control materials for validating measurement of vitamin D in key foods for the USDA National Food and Nutrient Analysis Program (NFNAP). Experimental Biology, April 5-9, 2008, San Diego, CA.
Vitamin D in Foods: Development of the USDA Database - (Peer Reviewed Journal)
Holden, J.M., Lemar, L.E., Exler, J. 2007. Vitamin D in Foods: Development of the USDA Database. American Journal of Clinical Nutrition. 87(supp): 1092S-6S.
Information About the Dietary Supplement Ingredient Database Release 1 - (Abstract Only)
Holden, J.M., Roseland, J.M. 2007. Information about the Dietary Supplement Ingredient Database Release 1. Supply Side West, November 5-7, 2007, Las Vegas, NV.
Development of Sampling Strategies for Foods - (Abstract Only)
Holden, J.M., Bhagwat, S.A. 2007. Development of Sampling Strategies for Foods. FoodComp 2007, October 1-17, 2007, Wageningen, Netherlands. Meeting Abstract.
Measuring Vitamins and Minerals in Dietary Supplements - (Abstract Only)
Dwyer, J., Piccian, M., Saldanha, L., Fisher, K., Yetley, E., Betz, J., Thomas, P., Coates, P., Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Hardy, C., Sharpless, K. 2007. Measuring vitamins and minerals in dietary supplements. National Nutrient Databank Conference, April 27, 2007, Washington, DC.
USDA National Nutrient Database for Standard Reference, Release 20 - (Other)
Gebhardt, S.E., Pehrsson, P.R., Cutrufelli, R.L., Lemar, L.E., Howe, J.C., Haytowitz, D.B., Nickle, M.S., Holcomb, G.T., Showell, B.A., Thomas, R.G., Exler, J., Holden, J.M. 2007. Usda national nutrient database for standard reference, release 20. USDA National Nutrient Database for Standard Reference.NDL Home Page. Available: www.ars.udsda.gov/nutrientdata.
Oxygen Radical Absorbance Capacity (ORAC) of Selected Food – 2007 - (Other)
Haytowitz, D.B., Bhagwat, S.A., Prior, R.L., Wu, X., Gebhardt, S.E., Holden, J.M. 2007. Oxygen Radical Absorbance Capacity (ORAC) of Selected Food – 2007. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata.
Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements - (Peer Reviewed Journal)
Roseland, J.M., Holden, J.M., Andrews, K., Zhao, L., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Dwyer, J., Picciano, M., Betz, J., Saldanha, L., Yetley, E., Fisher, K., Sharpless, K. 2007. Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements. Journal of Food Composition and Analysis. 21(1): S69-S77. Available: doi:10.1016/j.fca.2007.07.009.
Impact of Data from the National Food and Nutrient Analysis Program on the Reported Composition of Highly Consumed Foods - (Peer Reviewed Journal)
Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. The National Food and Analysis Program: A decade of progress. Journal of Food Composition and Analysis. 21(Supp. 1):S94-S102. Available: doi:10.1016/j.jfca.2007.07.006.
Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA - (Peer Reviewed Journal)
Dwyer, J., Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Perry, C., Harnly, J.M., Wolf, W.R., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Betz, J., Coates, P., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K., Hardy, C. 2007. Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. Analytical and Bioanalytical Chemistry. 389(1):37-46.
The Caffeine Content of Dietary Supplements Commonly Purchased in the U.S.: Analysis of 53 Products Having Caffeine-containing Ingredients - (Peer Reviewed Journal)
Andrews, K., Schweitzer, A., Zhao, C., Holden, J.M., Roseland, J.M., Brandt, M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Yetley, E., Betz, J., Douglass, L. 2007. The caffeine content of dietary supplements commonly purchased in the U.S.: Analysis of 53 products having caffeine-containing ingredients. Analytical and Bioanalytical Chemistry. 389(1): 231-239.
Assurance of Quality Data for Food Composition Systems - (Abstract Only)
Holden, J.M., Bhagwat, S.A., Patterson, K.K. 2007. Assurance of Quality Data for Food Composition Systems. EuroFIR meeting for Workpackages and Data Quality Workshops, June 7-8, 2007, Paris, France.
Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program - (Peer Reviewed Journal)
Phillips, K., Wolf, W.R., Sharpless, K., Holden, J.M. 2007. Reference materials for determination of the nutrient composition of foods: Results from USDA's National Food and Nutrient Analysis Program (NFNAP). Analytical and Bioanalytical Chemistry. Available: doi:10.2007/s00216-007-1366-0.
USDA's Composition Data for Fruits and Vegetables -- Sources, Measurement, and Variation - (Abstract Only)
Holden, J.M., Gebhardt, S.E., Haytowitz, D.B., Harnly, J.M. 2007. Usda's composition data for fruits and vegetables -- sources, measurement, and variation. Annual Conference of the American Society for Horticultural Science, July 16, 2007, Scottsdale, Arizona.
Validation study of the USDA’s Data Quality Evaluation System - (Abstract Only)
Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2007. Validation study of the USDA’s Data Quality Evaluation System. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.
Nutrients and Food Composition: Data Needs - (Abstract Only)
Holden, J.M. 2007. Nutrients and Food Composition: Data Needs. International Symposium: The Importance of the KNHANES adn Nutrient Database in a search for Dietary Risk Factors, March 16, 2007, Seoul, Korea.
Nutritional Composition of Raw and Fried Enhanced or Non-enhanced Boneless Chicken Breast Fillets - (Abstract Only)
Poultry Science Association – Joint meeting with Am Dairy Science Association (ADSA), PSA, Asociación Mexicana de Producción (AMPA) and American Society of Animal Science (ASAS), July 8-12, 2007, San Antonio, Texas.
Development of Current Estimates for Beef and Beef Products - (Abstract Only)
Howe, J.C., Holden, J.M. 2007. Development of Current Estimates for Beef and Beef Products. National Cattlemen's Beef Association's Discovery Symposium, February 1, 2007, Nashville, Tennessee.
Progress in Developing Dietary Supplement Databases: The Analytically Validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD) - (Peer Reviewed Journal)
Dwyer, J.T., Picciano, M., Betz, J.M., Fisher, K.D., Saldanha, L.G., Yetley, E.A., Coates, P.M., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K.E., Holden, J.M., Schweitzer, A., Andrews, K., Roseland, J.M., Zhao, C., Harnly, J.M., Wolf, W.R., Perry, C.R. 2007. Progress in developing dietary supplement databases: The analytically validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD). Journal of Food Composition and Analysis. Available: doi:10.1016/j.jfca.2007.07.010.
QUALITY AND PERFORMANCE EVALUATION OF REFERENCE MATERIALS FOR THE DETERMINATION OF NUTRIENTS IN FOODS - (Peer Reviewed Journal)
Phillips, K.M., Wolf, W.R., Patterson, K.K., Sharpless, K.E., Amanna, K.R., Holden, J.M. 2007. Quality and performance evaluation of reference materials for the determination of nutrients in foods. Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement. 12(3-4):126-133.
Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID) - (Abstract Only)
Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglass, L. 2007. Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID). Experimental Biology, April 25, 2007, Washington, D.C.
Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements - (Abstract Only)
Zhao, C., Andrews, K., Schweitzer, A., Roseland, J.M., Holden, J.M., Douglass, L., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2007. Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements. Experimental Biology, April 25, 2007, Washington, D.C.
Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study - (Abstract Only)
Roseland, J.M., Andrews, K., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglas, L. 2007. Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study. Experimental Biology, April 25, 2007, Washington, D.C.
Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products - (Abstract Only)
Schweitzer, A., Andrews, K., Roseland, J.M., Zhao, L., Holden, J.M., Perry, C., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2007. Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products. EExperimental Biology, April 25, 2007, Washington, D.C.
Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program - (Abstract Only)
Pehrsson, P.R., Haytowitz, D.B., Perry, C., Cutrufelli, R.L., Holden, J.M. 2007. Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program. Experimental Biology, April 25, 2007, Washington, D.C.
FLAVONOID CONTENT OF U.S. FRUITS, VEGETABLES, AND NUTS. - (Peer Reviewed Journal)
Harnly, J.M., Doherty, R.F., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Bhagwat, S.A., Gebhardt, S.E. 2006. Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry. 54:966-9977.
Updating USDA’s Key Foods List using NHANES 2003-04 Data - (Abstract Only)
Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2007. Updating USDA’s Key Foods List using NHANES 2003-04 data. Experimental Biology, April 25, 2007, Washington, D.C.
Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing - (Abstract Only)
Howe, J.C., Cutrufelli, R.L., Holden, J.M., Thompson, L., Luna, A., Douglass, L. 2007. Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing. Experimental Biology, April 25, 2007, Washington, D.C.
Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products - (Abstract Only)
Showell, B.A., Howe, J.C., Williams, J., Holden, J.M., Zeisel, S. 2007. Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products. Experimental Biology, April 25, 2007, Washington, D.C.
Nutrient comparison between enhanced and natural fresh pork - (Abstract Only)
Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, L., Buege, D., Douglass, L., Holden, J.M. 2007. Nutrient comparison between enhanced and natural fresh pork. Experimental Biology, April 25, 2007, Washington, D.C.
"Food Composition" in Present Knowledge in Nutrition, Ninth Edition, Volume 1 - (Book / Chapter)
Holden, J.M., Harnly, J.M., Beecher, G. 2006. Food Composition. In: Bowman, B.A., Russell, R.M., editors. Present Knowledge in Nutrition, Ninth Edition, Volume 1. Washington, D.C.:International Life Sciences Institute. p. 781-794.
FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES - (Peer Reviewed Journal)
Heilman, J., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M. 2006. Fluoride assay methodology for carbonated beverages. Journal of Denistry of Children. 73:(3):136-139.
The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference - (Other)
Howe, J.C., Holden, J.M., Trainer, D., Buege, D.R., Douglass, L., Lofgren, P. 2006. The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference. Available on-line at http://www.ars.usda.gov/nutrientdata.
Development of Sampling Strategies for Foods - (Abstract Only)
Holden, J.M. 2007. Development of Sampling Strategies for Foods. EuroFIR FoodComp Course, October 16-21, 2006, Bratislava, Slovak Republic and Second Asia Foodcomp Course, Novemer 4-17, 2006, Hyderbad, India.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE 19 - (Other)
Gebhardt, S.E., Cutrufelli, R.L., Howe, J.C., Haytowitz, D.B., Pehrsson, P.R., Lemar, L.E., Holcomb, G.T., Stup, M.A., Thomas, R.G., Exler, J., Showell, B.A., Holden, J.M. 2006. Usda national nutrient database for standard reference, release 19. Home Page www.ars.usda.gov/nutrientdata.
USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS. RELEASE 2 - (Other)
Bhagwat, S.A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M., Harnly, J.M. 2006. Usda database for the flavonoid content of selected foods. release 2. USDA National Nutrient Database for Standard Reference.
NUTRIENT COMPOSITION OF A NATIONALLY REPRESENTATIVE SURVEY OF READY-TO-EAT ROTISSERIE CHICKEN PURCHASED FROM RETAIL ESTABLISHMENTS - (Abstract Only)
Mueller, S., Howe, J.C., Holden, J.M., Alvarado, C., Boylan, I., Luna, A., Wester, D., Thompson, L. 2006. Nutrient composition of a nationally representative survey of ready-to-eat rotisserie chicken purchased from retail establishments. 95th Annual Meeting of the Poultry Science Association, July 16-19, 2006, Edmonton, Canada.
NUTRITIONAL COMPOSITION OF GRILLED AND RAW ENHANCED OR NON-ENHANCED CHICKEN BREAST FILLETS - (Abstract Only)
Kiker, J., Howe, J.C., Holden, J.M., Alvarado, C., Boyce, J., Luna, A., Thompson, L. Nutritional composition of grilled and raw enhanced or non-enhanced chicken breast fillets. 95th Annual Meeting of the Poultry Science Association, July 16-19, 2006, Edmonton, Canada.
THE REVISED USDA NUTRIENT DATA SET FOR FRESH PORK - (Other)
Howe, J.C., Trainer, D., Holden, J.M., Williams, J., Synder, C., Boillot, K., Lofgren, P. The revised USDA nutrient data set for fresh pork. NDL Home page www.ars.usda.gov/nutrientdata.
WHAT'S BEHIND THE NUMBERS? STATISTICAL SAMPLING - (Abstract Only)
Holden, J.M., Pehrsson, P.R., Perry, C., Haytowitz, D.B. What's behind the numbers? statistical sampling. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
FOOD COMPOSITION INFORMATION FOR ETHNIC POPULATIONS IN THE U.S. - (Abstract Only)
Pehrsson, P.R., Haytowitz, D.B., Holden, J.M. 2006. Food composition information for ethnic populations in the U.S. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
UNDERSTANDING NUTRIENT VARIABILITY: IMPACT ON PUBLIC HEALTH - (Abstract Only)
Holden, J.M., Pehrsson, P.R., Perry, C., Patterson, K.K., Haytowitz, D.B. 2006. Understanding nutrient variability: impact on public health. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
DEVELOPMENT OF USDA'S DATABASES FOR BIOACTIVE COMPOUNDS - (Abstract Only)
Holden, J.M., Bhagwat, S.A., Cutrufelli, R.L. Development of USDA's databases for bioactive compounds. Invited talk at the Chocolate Manufacturer's Association in New York, May 8, 2006.
USDA DIETARY SUPPLEMENT INGREDIENT DATABASE (DSID): ADULT MULTIVITAMIN/MINERAL STUDY - (Abstract Only)
Holden, J.M., Roseland, J.M., Andrews, K., Zhao, C., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Dwyer, J., Picciano, M., Saldanha, L., Betz, J. Usda dietary supplement ingredient database (dsid): adult multivitamin/mineral study. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
SAMPLING AND INITIAL FINDINGS FOR A NATIONAL STUDY OF FLUORIDE IN DRINKING WATER - (Peer Reviewed Journal)
Pehrsson, P.R., Perry, C., Cutrufelli, R.L., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C., Himes, J., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K., Rasor, A. 2006. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis. 19:S45-S52.
FLAVANONES IN GRAPEFRUIT, LEMONS, LIMES - (Peer Reviewed Journal)
Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. 2006. Flavanones in grapefruit, lemons, limes. Journal of Food Composition and Analysis. 19:S74-S80.
FLAVONONES IN ORANGES AND THEIR NEAR RELATIVES: TANGERINES/MANDARINS, TANGORS, AND TANGELOS - (Peer Reviewed Journal)
Peterson, J., Beecher, G.R., Bhagwat, S.A., Dwyer, J., Eldridge, A., Gebhardt, S.E., Haytowitz, D.B., Holden, J.M. Flavonones in oranges and their near relatives: tangerines/mandarins, tangors, and tangelos. Journal of Food Composition and Analysis. 19:S66-S73.
NEW AND EXISTING OILS AND FATS USED IN PRODUCTS WITH REDUCED TRANS FATTY ACID CONTENT - (Peer Reviewed Journal)
Tarrago-Trani, M.T., Phillips, K.M., Lemar, L.E., Holden, J.M. 2006. New and existing oils and fats used in products with reduced trans fatty acid content. Journal of the American Dietetic Association. 106:867-880.
CAFFEINE, THEOBROMINE AND THEOPHYLLINE CONTENT OF COMMONLY PURCHASED WEIGHT LOSS AND SPORTS PERFORMANCE ENHANCING DIETARY SUPPLEMENTS - (Abstract Only)
Andrews, K., Schweitzer, A., Zhao, C., Holden, J.M., Roseland, J.M., Brandt, M., Spease, C., Woo, J., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E. Caffeine, theobromine and theophylline content of commonly purchased weight loss and sports performance enhancing dietary supplements. Experimental Biology, April 1-5, 2006.
FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES - (Peer Reviewed Journal)
Heilman, R., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M., Rasor, A. 2006. Fluoride assay methodology for carbonated beverages. Journal of Childrens Denistry, 73:136-139.
QUALITY CONTROL MATERIALS IN THE USDA NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM (NFNAP) - (Peer Reviewed Journal)
Phillips, K., Patterson, K.K., Rasor, A., Exler, J., Haytowitz, D.B., Holden, J.M., Pehrsson, P.R. 2006. Quality control materials in the usda national food and nutrient analysis program (nfnap). Analytical and Bioanalytical Chemistry. 384:1341-1355.
COMPARISON OF THE NUTRIENT CONTENT OF COMMERCIALLY-PREPARED ROTISSERIE CHICKEN TO ROASTED CHICKEN - (Abstract Only)
Showell, B.A., Howe, J.C., Holden, J.M., Thompson, L., Luna, A., Mueller, S., Douglass, L. Comparison of the nutrient content of commercially-prepared rotisserie chicken to roasted chicken. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.
NUTRITIONAL CHANGES IN FRESH PORK CUTS FROM 1991-2005 - (Abstract Only)
Williams, J., Howe, J.C., Trainer, D., Snyder, C., Boillot, K., Lofgren, P., Buege, D., Douglass, L., Holden, J.M. Nutritional changes in fresh pork cuts from 1991-2005. Institute of Food Technologists Annual Meeting + Food Expo, June 24-26, 2006, Orlando, Florida.
USDA DATABASE FOR THE ADDED SUGARS CONTENT OF SELECTED FOODS - (Other)
Pehrsson, P.R., Cutrufelli, R.L., Gebhardt, S.E., Lemar, L.E., Holcomb, G.T., Haytowitz, D.B., Exler, J., Thomas, R.G., Stup, M.A., Showell, B.A., Howe, J.C., Holden, J.M. 2005. USDA database for the added sugars content of selected foods. Home Page: www.ars.usda.gov/nutrientdata.
PREVALENCE OF VITAMINS E AND B12 IN DIETARY SUPPLEMENTS REPORTED IN NATIONAL HEALTH AND NUTRITION EVALUATION SURVEY (NHANES) - (Abstract Only)
Holden, J.M., Zhao, C., Roseland, J.M., Andrews, K., Amy, S., Perry, C., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E., Radimer, K., Wilger, J. Prevalence of vitamins e and b12 in dietary supplements reported in national health and nutrition evaluation survey (nhanes). Sixth International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen Denmark.
THE DEVELOPMENT OF VALUES FOR VITAMINS E AND B12 FOR FORTIFIED FOODS IN THE UNITED STATES - (Abstract Only)
Gebhardt, S.E., Holden, J.M., Haytowitz, D.B. The development of values for vitamins e and b12 for fortified foods in the United States. Sixth International Conference on Dietary Assessment Methods to be held April 27 -29, 2006 in Copenhagen, Denmark.
CONSEQUENCES OF CHANGES IN THE US DIETARY REFERENCE INTAKES FOR US NUTRIENT DATABASES - (Peer Reviewed Journal)
Gebhardt, S.E., Holden, J.M. 2005. Consequences of changes in the us dietary reference intakes for us nutrient databases. Journal of Food Composition and Analysis. 19:S91-95.
USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS, RELEASE 2 - (Other)
Cutrufelli, R.L., Pehrsson, P.R., Haytowitz, D.B., Patterson, K.K., Holden, J.M. 2005. USDA National Fluoride Database of Selected Beverages and Foods, Release 2. Home Page: www.ars.usda.gov/nutrientdata.
DEVELOPMENT AND APPLICATION OF FOOD COMPOSITION INFORMATION FOR NATIVE AMERICAN POPULATIONS - (Abstract Only)
Pehrsson, P.R., Holden, J.M., Haytowitz, D.B. Development and application of food composition information for native american populations. The 6th International Food Data Conference, September 14-16, 2005, Pretoria, South Africa.
MAJOR FLAVONOIDS IN DRY TEA - (Peer Reviewed Journal)
Peterson, J., Dwyer, J., Bhagwat, S.A., Haytowitz, D.B., Holden, J.M., Eldridge, A., Beecher, G.R., Aladesanmi, J. 2005. Major flavonoids in dry tea. Journal of Food Composition and Analysis. 18:487-501.
WHAT MORE DO WE NEED TO KNOW? RESEARCH UPDATE: THE DIETARY SUPPLEMENT INGREDIENT DATABASE: RESULTS OF USDA PILOT STUDIES - (Abstract Only)
Holden, J.M., Andrews, K., Roseland, J.M., Zhoa, C., Schweitzer, A., Wolf, W.R., Harnly, J.M., Perry, C., Dwyer, J., Saldanha, L., Picciano, M., Fisher, K., Yetley, E., Betz, J., Radimer, K., Bindewald, B., Sharpless, K. What more do we need to know? research update: the dietary supplement ingredient database: results of usda pilot studies. American Dietetic Association Annual Meeting: Food and Nutrition Conference and Expo, October 24, 2005, St. Louis, Missouri
IDENTIFICATION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS IN THE UNITED STATES USING % DAILY VALUE LEVELS FOR HIGH PRIORITY NUTRIENTS - (Abstract Only)
Andrews, K., Zhao, C., Holden, J.M., Perry, C., Schweitzer, A., Roseland, J.M., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L. Identification of representative multivitamin products in the united states using % daily value levels for high priority nutrients. 6th International Food Data Conference - Food Composition Data and the Nutrition Dilemma, September 2005, Pretoria, South Africa.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18, CD-ROM - (Other)
Haytowitz, D.B., Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release no. 18, CD-ROM.
PROGRESS IN DEVELOPMENT OF AN INTEGRATED DIETARY SUPPLEMENT INGREDIENT DATABASE AT THE NIH OFFICE OF DIETARY SUPPLEMENTS - (Peer Reviewed Journal)
Dwyer, J., Picciano, M., Betz, J., Leila, S., Holden, J.M., Andrews, K.W., Cuiwei, Z., Harnly, J.M., Wolf, W.R., Perry, C. 2006. Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements. Journal of Food Composition and Analysis. 19:S108-S114.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18 - (Other)
Gebhardt, S.E., Lemar, L.E., Cutrufelli, R.L., Haytowitz, D.B., Howe, J.C., Pehrsson, P.R., Stup, M.A., Exler, J., Holcomb, G.T., Thomas, R.G., Showell, B.A., Holden, J.M. 2005. USDA National Nutrient Database for Standard Reference, Release No. 18. Home Page: www.ars.usda.gov/nutrientdata
SELECTION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS BASED ON % DAILY VALUE LEVELS FOR SPECIFIC NUTRIENTS - (Abstract Only)
Andrews, K., Zhao, C., Holden, J.M., Perry, C., Schweitzer, A., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E., Radimer, K., Bindewald, B. Selection of representative multivitamin products based on % daily value levels for specific nutrients. Experimental Biology Conference, April 2-6, 2005.
UPDATE OF USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS - (Abstract Only)
Bhagwat, S.A., Haytowitz, D.B., Harnly, J.M., Holden, J.M. 2005. Update of usda database for the flavonoid content of selected foods. International Research Conference on Food, Nutrition and Cancer on July 14 & 15, 2005 at Hyatt Regency Washington on Capitol Hill, Washington, D.C.
USDA’S DATABASES FOR BIOACTIVE COMPOUNDS IN FOODS - (Abstract Only)
Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Harnly, J.M. 2005. USDA’s databases for bioactive compounds in foods. Nutrition International Congress Proceedings, September 18-23, 2005, Durban, South Africa.
THE FLUORIDE CONTENT OF BREWED AND MICROWAVE BREWED BLACK TEAS - (Abstract Only)
Pehrsson, P.R., Cutrufelli, R.L., Patterson, K.K., Phillips, K., Rasor, A., Heilman, J., Perry, C., Holden, J.M. 2005. The fluoride content of brewed and microwave brewed black teas. National Nutrient Databank Conference.
USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS - (Other)
Cutrufelli, R.L., Pehrsson, P.R., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M. 2004. USDA national fluoride database of selected beverages and foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
COMPARISON OF TOTAL FOLATE CONCENTRATION IN FOODS DETERMINED BY MICROBIOLOGICAL ASSAY AT SEVERAL EXPERIENCED LABORATORIES - (Peer Reviewed Journal)
Koontz, J., Phillips, K., Wunderlich, K., Exler, J., Holden, J.M., Gebhardt, S.E., Haytowitz, D.B. 2005. Comparison of total folate concentration in foods determined by microbiological assay at several experienced laboratories. Journal of Association of Official Analytical Chemists International. 88(3):805-813.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 - CD-ROM - (Other)
Haytowitz, D.B., Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA national nutrient database for standard reference, release No. 17 - CD-ROM.
USDA DATABASE FOR PROANTHOCYANIDIN CONTENT OF SELECTED FOODS - (Other)
Bhagwat, S.A., Haytowitz, D.B., Prior, R.L., Gu, L., Hammerstone, J., Gebhardt, S.E., Kelm, M., Cunningham, D., Beecher, G.R., Holden, J.M. 2004. Usda database for proanthocyanidin content of selected foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 - (Other)
Gebhardt, S.E., Pehrsson, P.R., Lemar, L.E., Haytowitz, D.B., Cutrufelli, R.L., Howe, J.C., Holcomb, G.T., Exler, J., Thomas, R.G., Showell, B.A., Holden, J.M. 2004. USDA National nutrient database for standard reference, release no. 17. Home Page. http://www.nal.usda.gov/fnic/foodcomp
STABILITY OF 5-METHYLTETRAHYDROFOLATE IN FROZEN FRESH FRUITS AND VEGETABLES - (Peer Reviewed Journal)
Phillips, K., Wunderlich, K., Holden, J.M., Exler, J., Gebhardt, S.E., Haytowitz, D.B., Beecher, G.R., Doherty, R.F. 2005. Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables. Journal of Agricultural and Food Chemistry. 97:587-595.
DEVELOPMENT OF A DATABASE OF CRITICALLY EVALUATED FLAVONOIDS DATA: APPLICATION OF USDA'S DATA QUALITY EVALUATION SYSTEM - (Peer Reviewed Journal)
Holden, J.M., Bhagwat, S.A., Haytowitz, D.B., Gebhardt, S.E., Dwyer, J., Peterson, J., Beecher, G., Eldridge, A. 2005. Development of a database of critically evaluated flavonoids data: application of usda's data quality evaluation system. Journal of Food Composition and Analysis. 18:829-844.
USDA DATABASE FOR THE CHOLINE CONTENT OF COMMON FOODS - (Other)
Howe, J.C., Williams, J., Holden, J.M., Zeisel, S.H., Mar, M. 2004. Usda database for the choline content of common foods. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16.1 - (Other)
Gebhardt, S.E., Haytowitz, D.B., Lemar, L.E., Howe, J.C., Exler, J., Cutrufelli, R.L., Showell, B.A., De Jesus, V.P., Holden, J.M. 2004. Usda nutrient database for standard reference, release no. 16.1. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
A REVISED NATIONAL SAMPLING PLAN FOR OBTAINING FOOD PRODUCTS FOR NUTRIENT ANALYSIS - (Proceedings)
Perry, C., Pehrsson, P.R., Holden, J.M. 2003. A revised national sampling plan for obtaining food products for nutrient analysis. In: Proceedings of the American Statistical Association, Section on Survey Research Methods [CD-ROM], San Francisco, California. 2003 CDROM.
USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS - (Other)
Bhagwat, S.A., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., Eldridge, A., Dwyer, J., Peterson, J. 2003. Usda database for the flavonoid content of selected foods. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
FLUORIDE CONTENT OF MUNICIPAL WATER IN THE UNITED STATE: WHAT PERCENTAGE IS FLUORIDATED? - (Peer Reviewed Journal)
Miller-Ihli, N.J., Pehrsson, P.R., Cutrufelli, R.L., Holden, J.M. 2003. Fluoride content of municipal water in the united state: What percentage is fluoridated?. Journal of Food Composition and Analysis. 16:621-628
USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16 - (Other)
Gebhardt, S.E., Howe, J.C., Lemar, L.E., Haytowitz, D.B., Pehrsson, P.R., Cutrufelli, R.L., Exler, J., Thomas, R.G., Holcomb, G.T., De Jesus, V.P., Holden, J.M. 2004. USDA nutrient database for standard reference, release no. 16. Home Page. Available: http://www.nal.usda.gov/fnic/foodcomp.
NATIONAL FLUORIDE DATABASE AND INTAKE ASSESSMENT STUDY - (Abstract Only)
Levy, S., Wefel, J., Heilman, J., Himes, J., Holden, J.M., Cutrufelli, R.L., Phillips, K., Pehrsson, P.R. 2003. National fluoride database and intake assessment study. Proceedings of Ammerican Association of Public Health Dentistry. Journal of Public Health Dentistry 63, Supplement 1.
QUANTIFICATION AND IDENTIFICATION OF ANTHOCYANINS IN FOODS USING HPLC MS/MS WITH DAD DETECTION - (Abstract Only)
WU, X., GU, L., HOLDEN, J.M., HAYTOWITZ, D.B., GEBHARDT, S.E., BEECHER, G.R., PRIOR, R.L. QUANTIFICATION AND IDENTIFICATION OF ANTHOCYANINS IN FOODS USING HPLC MS/MS WITH DAD DETECTION. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. B26.
DEVELOPMENT OF A DATABASE OF TOTAL (LIPOPHILIC AND HYDROPHILIC) ANTIOXIDANT CAPACITY (ORAC-FL) IN FOODS - (Abstract Only)
PRIOR, R.L., WU, X., GU, L., HOLDEN, J.M., HAYTOWITZ, D.B., GEBHARDT, S.E., BEECHER, G.R. DEVELOPMENT OF A DATABASE OF TOTAL (LIPOPHILIC AND HYDROPHILIC) ANTIOXIDANT CAPACITY (ORAC-FL) IN FOODS. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. VI4.
DEVELOPMENT OF A DATABASE OF PROCYANIDIN PROFILE AND CONTENT IN FOODS - (Abstract Only)
GU, L., KELM, M.A., HAMMERSTONE, J.F., HOLDEN, J.M., HAYTOWITZ, D.B., BEECHER, G.R., PRIOR, R.L. DEVELOPMENT OF A DATABASE OF PROCYANIDIN PROFILE AND CONTENT IN FOODS. INTERNATIONAL FOOD DATA BASE CONFERENCE. 2003. Abstract p. B25.
FOOD COMPOSITION - (Book / Chapter)
Holden, J.M., Harnly, J.M., Beecher, G.R. 2001. Food Composition. In: Bowman, B.A., Russell, R.M., editors. Present Knowledge in Nutrition. 8th Edition. Washington, DC: ILSI Press. p. 593-604.
LONG-TERM STABLITY OF NUTRIENTS IN FROZEN MIXED FOOD CONTROL MATERIAL - (Peer Reviewed Journal)
Phillips, K.M., Simpkins, A.H., Amanna, K.R., Wolf, W.R., Stewart, K.K., Clark, S., Kim, K.P., Beecher, G.R., Holden, J.M. 2001. Long-term stablity of nutrients in frozen mixed food control material. Fresenius Journal of Analytical Chemistry. 370: 297-302.
CAROTENOID CONTENT OF U.S. FOODS: AN UPDATE OF THE DATABASE - (Peer Reviewed Journal)
Holden, J.M., Eldridge, A.L., Beecher, G.R., Buzzard, M., Bhagwat, S., Davis, C.S., Douglass, L.W., Gebhardt, S.E., Schakel, S. 1999. Carotenoid content of u.s. foods: an update of the database. Journal of Food Composition and Analysis. 12:169-196.
ARS News Articles
Last Modified: 8/27/2014