Projects

IMPROVE GRAIN SORGHUM END-USE QUALITY & UTILIZATION BY IDENTIFYING THE PHYSICAL, CHEMICAL & ENVIRONMENTAL FACTORS RELATED TO FOOD & FEED... Appropriated (D)   Accession Number: 419826

BIOCHEMICAL AND PHYSICAL CHARACTERIZATION OF HARD WINTER WHEAT QUALITY FOR END-USE QUALITY Appropriated (D)   Accession Number: 419827

IMPACT OF PLANT-SOIL INTERACTIONS ON SORGHUM GRAIN QUALITY Specific Cooperative Agreement (S)   Accession Number: 419980

RELATIONSHIPS BETWEEN SORGHUM GRAIN ATTRIBUTES, MILLING QUALITY AND FLOUR QUALITY/FUNCTIONALITY Specific Cooperative Agreement (S)   Accession Number: 414657

BIO-INDUSTRIAL USES OF SORGHUM PROTEINS Specific Cooperative Agreement (S)   Accession Number: 414694

RELATIONSHIPS BETWEEN SORGHUM GRAIN QUALITY AND COLD TOLERANCE Specific Cooperative Agreement (S)   Accession Number: 422613

IDENTIFICATION OF FACTORS RELATED TO SORGHUM PROTEIN QUALITY Trust (T)   Accession Number: 422470

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Impact of thiocyanate salts on zein properties - (Peer Reviewed Journal) - (15-Jan-13)

Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum - (Peer Reviewed Journal) - (28-Sep-12)

Association mapping for grain quality in a diverse sorghum collection - (Peer Reviewed Journal)

Sukumaran, S., Xiang, W., Bean, S., Pedersen, J.F., Tuinstra, M.R., Tesso, T.T., Hamblin, M.T. and Yu, J. 2012. Association mapping for grain quality in a diverse sorghum collection. The Plant Genome. 5:126-135.

Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars - (Peer Reviewed Journal)

Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2012. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. doi: 10.1002/jsfa.5890.

Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy - (Peer Reviewed Journal)

Pontieri, P., De Vita, P., Boffa, A., Tuinstra, M.R., Bean, S., Krishnamoorthy, G., Miller, C., Roemer, E., Alifano, P., Pignone, D., Massardo, D.R., Del Giudice, L. 2012. Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy. Journal of Plant Interactions. 7(4):1-7.

Alkaline extraction of phenolic compounds from intact sorghum kernels - (Peer Reviewed Journal)

Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. Blackwell, D. L., Herald, T. J., Bean, S. R. and Gadgil, P. (2012), Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science & Technology. doi: 10.1111/j.1365-2621.2012.03138.x p. 1-5.

Presence of tannins in sorghum grains is conditioned by different natural allels of Tannin1 - (Peer Reviewed Journal)

Wu, Y., Li, X., Xiang, W., Zhu, C., Lin, Z., Wu, Y., Li, J., Pandravada, S., Ridder, D., Bai, G., Wang, M.L., Trick, H., Bean, S., Tuinstra, M., Tesso, T., Yu, J. 2012. Presence of tannins in sorghum grains is conditioned by different natural allels of Tan1. Proceedings of the National Academy of Sciences. doi:10.1073/pnas.1201700109/-/DCSupplemental.

Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns - (Peer Reviewed Journal)

Blackwell, D.L., Bean, S. 2012. Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns. Journal of Chromatography A. 1230:48-53.

Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench) - (Peer Reviewed Journal)

Kumar, T., Dweikat, I., Sato, S., Ge, Z., Neresian, N., Chen, H., Elthon, T., Bean, S., Ioerger, B.P., Tilley, M. and Clemente, T. 2012. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnology Journal. 10(5):533-544.

Ethanol production performance of ozone treated tannin grain sorghum flour - (Peer Reviewed Journal)

Yan, S., Wu, X., Faubion, J., Bean, S., Cai, L., Shi, Y., Sun, X., Wang, D. 2012. Ethanol-production performance of ozone-treated tannin grain sorghum flour. Cereal Chemistry. 89(1):30-37.

Evaluation of waxy grain sorghum for ethanol production - (Peer Reviewed Journal)

Yan, S., Wu, X., Bean, S., Pedersen, J.F., Tesso, T., Chen, Y.R. and Wang, D. 2011. Evaluation of waxy grain sorghum for ethanol production. Cereal Chemistry. 88(6):589-595.

Zein purificatin for use in producing gluten-free bread and electro-spun fibers - (Abstract Only)

Sessa, D.J., Bean, S., Smith, B.M., Selling, G.W. 2011. Zein purificatin for use in producing gluten-free bread and electro-spun fibers. Meeting Abstract. xx.

Sorghum protein structure and chemistry: Implications for nutrition and functionality - (Book / Chapter)

Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.

Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system - (Peer Reviewed Journal)

Liu, L., Herald, T.J., Wang, D., Wilson, J.D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1):31-36.

Impact of different isolation procedures on the functionality of zein and kafirin - (Peer Reviewed Journal)

Schober, T., Bean, S., Tilley, M., Smith, B.M. and Ioerger, B.P. 2011. Impact of different isolation procedures on the functionality of zein and kafirin. Journal of Cereal Science. 54(2):241-249.

Adhesive performance of sorghum protein extracted from sorghum DDGS and flour - (Peer Reviewed Journal)

Li, N., Wang, Y., Tilley, M., Bean, S., Wu, X., Sun, X., Wang, D. 2011. Adhesive performance of sorghum protein extracted from sorghum DDGS and flour. Journal of Environment and Polymers. 19:755-765.

Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion - (Peer Reviewed Journal)

Hojillaevangelist, M.P., Bean, S. 2011. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion. Industrial Crops and Products. 34(1): 1168-1172.

Separation of kafirins on surface porous RP-HPLC columns - (Peer Reviewed Journal)

Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of kafirins on surface porous RP-HPLC columns. Journal of Agricultural and Food Chemistry. 59:85-91.

Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids - (Peer Reviewed Journal)

Johnson, W.B., Ratnayake, W.S., Jackson, D.S., Lee, K., Herrman, T.J., Bean, S. and Mason, S.C. 2010. Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids. Cereal Chemistry. 87(6):524-531.

Phenolics in the Bran of Waxy Wheat and Triticale Lines - (Peer Reviewed Journal)

Jonnala, R.S., Irmak, S., Macritchie, F., Bean, S. 2010. Phenolics in the bran of waxy wheat and triticale Lines. Cereal Chemistry. 52:509-515.

Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking - (Peer Reviewed Journal)

Schober, T.J., Moreau, R.A., Bean, S. and Boyle, D.L. 2010. Removal of surfac lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking. Journal of Cereal Science. 52(3):417-425.

Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions - (Peer Reviewed Journal)

Pontieri, P., Di Maro, A., Tamburino, R., De Stefano, M., Tilley, M., Bean, S., Roemer, E., De Vita, P., Alifano, P., Del Giudice, L., Massardo, D.R. 2010. Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions. Maydica. 55:139-143.

Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions - (Peer Reviewed Journal)

Smith, B.M., Bean, S., Schober, T.J., Tilley, M., Herald, T.J., Aramouni, F. 2010. Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions. Journal of Agricultural and Food Chemistry. 58:7794-7800.

Sorghum Proteins: The Concentration, Isolation, Modification and Food Applications of Kafirins - (Review Article)

De Mesa-Stonestreet, N., Alavi, S. and Bean, S. 2010. Sorghum proteins: The concentration, isolation, modification and food applications of kafirins. Journal of Food Science. 75:R90-R104.

Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production - (Peer Reviewed Journal)

Yan, S., Wu, X., Dahlberg, J., Bean, S., Macritchie, F., Wilson, J.D., Wang, D. 2010. Properties of Field-Sprouted Sorghum and Its Performance in Ethanol Production. Journal of Cereal Science. 51(3):374-380.

Potential of Prolamins from Maize and Sorghum to Form Gluten-like Structures in Wheat-free Bread - (Abstract Only)

Schober, T.J., Bean, S. 2009. Potential of Prolamins from Maize and Sorghum to Form Gluten-like Structures in Wheat-free Bread [abstract]. Cereal Foods World. 54:A12.

Evaluation of Waxy Grain Sorghum for Ethanol Production - (Abstract Only)

Yan, S., Wu, X., Bean, S., Tesso, T., Chen, Y.R., Wang, D. 2009. Evaluation of Waxy Grain Sorghum for Ethanol Production [abstract]. Cereal Foods World. 54:A31.

Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles - (Peer Reviewed Journal)

Wang, Y., Tilley, M., Bean, S., Sun, X., Wang, D. 2009. Comparison of Methods for Extracting Kafirin Proteins from Sorghum Distillers Dried Grains with Solubles. Journal of Agricultural and Food Chemistry. 57(18):8366-8372.

Viability, Quality and Protein Content Associated with Sorghum Caryopses Infected with Grain Mold Fungi - (Abstract Only)

Noll, L.W., Prakash, S., Tilley, M., Bean, S.R., and Little, C.R. 2009. Viability, quality, and protein content associated with sorghum caryopses infected with grain mold fungi. Phytopathology 99: S94.

Dough Rheology and Wet Milling of Hard Waxy Wheat Flours - (Peer Reviewed Journal)

Guan, L. P. A. Seib, R. A. Graybosch, S. Bean and Yong-Cheng Shi. 2009. Dough rheology and wet milling of hard waxy wheat flours. J. Agric. Food Chem., Publication Date (Web): July 13, 2009 (web version) DOI: 10.1021/jf900438v

EFFECTS OF OVER-EXPRESSION OF HIGH MOLECULAR WEIGHT GLUTENIN SUBUNIT 1Dy10 ON WHEAT TORTILLA PROPERTIES - (Peer Reviewed Journal)

Pierucci, V.R., Tilley, M., Graybosch, R.A., Blechl, A.E., Bean, S., Tilley, K.A. 2009. Effects of Overexpression of High Molecular Weight Glutenen Subunit 1Dy10 on Wheat Tortilla Properties. Journal of Agricultural and Food Chemistry. 57:6318-6326.

Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography - (Peer Reviewed Journal)

Kaufman, R.C., Tilley, M., Bean, S., Tuinstra, M.R. 2010. Improved Characterization of Sorghum Tannins Using Size-Exclusion Chromatography. Cereal Chemistry. 86(4):369-371.

Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation - (Peer Reviewed Journal)

Zhao, R., Wu, X., Seabourn, B.W., Bean, S., Guan, L., Shi, Y., Wilson, J.D., Madl, R., Wang, D. 2009. Comparison of Waxy vs. Nonwaxy Wheats in Fuel Ethanol Fermentation. Cereal Chemistry. 86(2):145-156.

Functionality of Gliadin Proteins in Wheat Flour Tortillas - (Peer Reviewed Journal)

Mondal, S., Hays, D.B., Tilley, M., Alviola, N.J., Waniska, R.D., Bean, S., Glover, K.D. 2009. Functionality of Gliadin Proteins in Wheat Flour Tortillas. Journal of Agricultural and Food Chemistry. 57:1600-1605.

Capillary electrophoresis as a tool for evaluating lactic acid production from sorghum - (Peer Reviewed Journal)

Schober, T.J., Bean, S., Wang, D. 2009. Capillary Electrophoresis as a Tool for Evaluating Lactic Acid Production from Sorghum. Cereal Chemistry. 86(2):117-121.

Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain - (Peer Reviewed Journal)

Zhao, R., Bean, S., Wang, D., Park, S., Schober, T.J., Wilson, J.D. 2009. Small-scale Mashing Procedure for Predicting Ethanol Yield of Sorghum Grain. Journal of Cereal Science. 49:230-238.

Effects of infestation of Rhyzopertha dominica F. on sorghum endosperm: A laser scanning confocal microscopy and differential scanning calorimetery study - (Abstract Only)

Park, S., Wilson, J.D., Arthur, F.H., Bean, S., Schober, T.J., Tilley, M. 2008. Effects of Infestation of Rhyzopertha dominica F. on Sorghum Endosperm: A Laser Scanning Confocal Microscopy and Differential Scanning Calorimetery Study. [abstract]. Cereal Foods World. 53:A72.

Breadmaking with zein-starch dough - (Abstract Only)

Schober, T.J., Bean, S., Smith, B.M., Boyle, D.L., Park, S. 2008. Breadmaking with zein-starch dough. Meeting Abstract. Cereal Foods World. 53:A78.

Modified omega gliadins as chain terminators in Pegaso near-isogenic lines - (Abstract Only)

Jonnala, R., Bean, S., Lafiandra, D., Macritchie, F. 2008. Modified omega gliadins as chain terminators in Pegaso near-isogenic lines. Meeting Abstract. Cereal Foods World. 53:A30.

Grain and Flour Characterization of Four Different Sorghum Varieties - (Abstract Only)

Fernholz, M.C., Herald, T.J., Aramouni, F.M., Wilson, J.D., Bean, S. 2010. Grain and Flour Characterization of Four Different Sorghum Varieties [abstract]. Cereal Foods World. 53:A26.

Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation - (Peer Reviewed Journal)

Zhao, R., Bean, S., Wang, D. 2008. Sorghum Protein Extraction by Sonication and Its Relationship to Ethanol Fermentation. Cereal Chem. 85:837-842.

Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco Analyzer - (Peer Reviewed Journal)

Zhao, R., Bean, S., Wu, X., Wang, D. 2008. Assessing fermentation quality of grain sorghum for fuel ethanol production using rapid visco-analyzer. Cereal Chem. 85:830-836.

Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation - (Peer Reviewed Journal)

Zhao, R., Bean, S., Crozier-Dodson, B., Fung, D.Y., Wang, D. 2009. Application of Acetate Buffer in pH Adjustment of Mash and its Influence on Fuel Ethanol Fermentation. Journal of Industrial Microbiology and Biotechnology. 36:75-85.

Wheat Newsletter - (Review Article)

Tilley, M., Dowell, F.E., Seabourn, B.W., Wilson, J.D., Bean, S., Maghirang, E.B., Chung, O.K., Park, S., Pearson, T.C., Xie, F., Schober, T.J., Akdogan, H.P., Lookhart, G.L., Caley, M.S., Xiao, Z.S., Arthur, F.H., Casada, M., Bechtel, D.B., Brabec, D.L., Tilley, D.R., Lyne, R.K., Kaufman, R.C. 2008. Wheat Newsletter. 73:173-181.

Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production - (Peer Reviewed Journal)

Corredor, D., Salazar, J., Hohn, K., Bean, S., Bean, B., Wang, D. 2009. Evaluation and Characterization of Forage Sorghum as Feedstock for Fermentable Sugar Production. Applied Biochemistry and Biotechnology. 158(1):164-179.

Mechanism of Gas Cell Stabilization in Breadmaking. II. The Primary Gluten-starch Matrix. - (Peer Reviewed Journal)

Sroan, B.S., Bean, S. and Macritchie, F. 2008. Mechanism of Gas Cell Stabilization in Breadmaking. II. The Primary Gluten-starch matrix. Journal of Cereal Science. 49:41-46.

Structure and Functional Properties of Sorghum Starches Differing in Amylose Content - (Peer Reviewed Journal)

Sang, Y., Bean, S., Seib, P.A., Pedersen, J.F., Shi, Y. 2008. Structure and Functional Properties of Sorghum Starches Differing in Amylose Content. J of Agric Food Chem. 56:6680-6685.

Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties - (Peer Reviewed Journal)

Gajula, H., Liu, S., Alavi, S., Herald, T., Tilley, M., Bean, S., Madl, R. 2009. Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties. International Journal of Food Properties. 12:27-44.

Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure - (Peer Reviewed Journal)

Schober, T.J., Bean, S., Boyle, D.L., Park, S. 2008. Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure. Journal of Cereal Science. 48:755-767.

Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour - (Peer Reviewed Journal)

Park, S., Arthur, F.H., Bean, S., Schober, T.J. 2008. Impact of differing population levels of Rhyzopertha dominica (F.) on milling and physicochemical properties of sorghum kernel and flour. Journal of Stored Products Research 44: 322-327.

Grain Sorghum is a Viable Feedstock for Ethanol Production - (Peer Reviewed Journal)

Wang, D., Bean, S., Mcclaren, J., Seib, P., Madl, R., Tuinstra, M., Shi, Y., Lenz, M., Wu, X., Zhao, R. 2008. Grain Sorghum is a Viable Feedstock for Ethanol Production. Journal of Industrial Microbiology and Biotechnology. 35:313-320.

Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation - (Peer Reviewed Journal)

Zhao, R., Bean, S., Ioerger, B.P., Wang, D., Boyle, D.L. 2008. Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation. Journal of Agricultural and Food Chemistry. 56:946:953.

Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour - (Peer Reviewed Journal)

Mondal, S., Tilley, M., Alviola, J., Waniska, R.D., Bean, S., Glover, K.D. and Hays, D.B. 2008. Use of Near-Isogenic Wheat Lines to Determine the Glutenin Composition and Functionality in Flour. Journal of Agricultural and Food Chemistry. 56:179-184.

Characterization of polymeric proteins from vitreous and floury sorghum endosperm - (Peer Reviewed Journal)

Ioerger, B.P., Bean, S., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E., Lee, K.M., Herrman, T.J. 2007. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. Journal of Agricultural and Food Chemistry. 55:10232-10239.

The Relationship of Bread Quality to Kernel, Flour, and Dough Properties - (Peer Reviewed Journal)

Dowell, F.E., Maghirang, E.B., Pierce, R.0., Lookhart, G.L., Bean, S., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Ram, M.S., Park, S., Chung, O.K. 2008. The Relationship of Bread Quality to Kernel, Flour, and Dough Properties. Cereal Chemistry. 85(1):82-91. Online. doi: 10.1094/CCHEM-85-1-0082. Available http://cerealchemistry.aaccnet.org/toc/cchem/85/1.

The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index - (Peer Reviewed Journal)

Pearson, T.C., Wilson, J.D., Gwirtz, J., Maghirang, E.B., Dowell, F.E., Mccluskey, P., Bean, S. 2007. The Relationship Between Single Wheat Kernel Particle Size Distribution and the Perten SKCS 4100 Hardness Index. Cereal Chemistry. 84(6):567-575. Online. doi:10.1094/CCHEM-84-6-0567.

Physico-chemical aspects of leavened gluten-free breads - (Abstract Only) - (01-Jun-07)

Factors affecting quality of batter-based gluten-free bread - (Abstract Only)

Schober, T.J., Bean, S. 2007. Factors affecting quality of batter-based gluten-free bread [Abstract]. Cereal Foods World. 52:A64.

The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture - (Abstract Only)

Park, S., Tilley, M., Bean, S., Seabourn, B.W., Graybosch, R.A. 2007. The relationship between different biotypes and protein composition of Hard Red Winter Wheat flours and their affect on alkaline noodle color and texture [abstract]. Cereal Foods World. 52:A57.

Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products - (Peer Reviewed Journal)

Ciacci, C., Maiuri, L., Caporaso, N., Bucci, C., Del Giudice, L., Massardo, D., Pontieri, P., Fonzo, N., Bean, S., Ioerger, B.P., Londei, M. 2007. Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products. Clinical Nutrition. 26:799-805.

Sorghum and Maize - (Book / Chapter)

Schober, T.J., Bean, S. 2008. Sorghum and Maize. In: Arendt, E.K. and Bello, F.D. editors. Gluten-Free Cereal Products and Beverages. Academic Press. Chapter 5. p. 101-118.

Gluten-free sorghum bread improved by sourdough fermentation: Biochemical, rheological and microstructural background - (Peer Reviewed Journal)

Schober, T.J., Bean, S., Boyle, D.L. 2007. Gluten-free sorghum bread improved by sourdough fermentation: Biochemical, rheological and microstructural background. Journal of Agricultural and Food Chemistry. 55:5137-5146.

CLASSIFICATION OF DRY-MILLED MAIZE GRIT YIELD GROUPS USING QUADRATIC DISCRIMINANT ANALYSIS AND DECISION TREE ALGORITHM - (Peer Reviewed Journal)

Lee, K., Herrman, T.J., Bean, S., Jackson, D.S., Lingenfelser, J. 2007. Classification of dry-milled maize grit yield groups using quadratic discriminant analysis and decision tree algorithm. Cereal Chemistry. 84:152-161.

FACTORS IMPACTING ETHANOL PRODUCTION FROM GRAIN SORGHUM IN THE DRY-GRIND PROCESS - (Peer Reviewed Journal)

Wu, X., Zhao, R., Bean, S., Seib, P.A., Mclaren, J.S., Madl, R.L., Tuinstra, M., Lenz, M., Wang, D. 2007. Factors impacting ethanol production from grain sorghum in the dry-grind process. Cereal Chemistry. 84(2):130-136.

Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions - (Peer Reviewed Journal)

Khouryieh, J., Herald, T.J., Aramouni, F., Bean, S., Alavi, S. 2007. Influence of Deacetylation on the Rheological Properties of Xanthan-Guar Interactions in Dilute Aqueous Solutions. Journal of Food Science. 72:C173-C181.

Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production - (Book / Chapter)

Wilson, J.P., Mcaloon, A.J., Yee, W.C., Mckinney, J., Wang, D., Bean, S. 2007. Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production. In: Janick, J., and Whipkey, A. (Eds.) Issues in New Crops and New Uses. ASHS Press. Alexandria, VA. p. 56-59.

PREFERENTIAL BINDING OF SORGHUM TANNINS WITH GAMMA-KAFIRIN AND THE INFLUENCE OF TANNIN BINDING ON KAFIRIN DIGESTIBILITY AND BIODEGRADATION - (Peer Reviewed Journal)

Taylor, J., Bean, S., Ioerger, B.P., Taylor, J. 2007. Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation. Journal of Cereal Science. 46:22-31.

Potentials and Method Improvements of Capillary Zone Electrophoresis for Use in Spelt Breeding Programs - (Proceedings) - (16-Oct-06)

Pretreatment and Enzymatic Hydrolysis of Sorghum Fiber - (Peer Reviewed Journal)

Corredor, D.Y., Bean, S., Wang, D. 2007. Pretreatment and Enzymatic Hydrolysis of Sorghum Fiber. Cereal Chem. 84:61-66.

Separation of pearl millet proteins (Pennisetum glaucum) by HPCE. - (Trade Journal)

Bean, S., Tilley, M., Wilson, J.P. 2006. Separation of pearl millet proteins (Pennisetum glaucum) by HPCE. International Sorghum and Millets Newsletter. 47:167-169.

Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production - (Abstract Only)

Wilson, J.P., McAloon, A.J., Yee, W.C., McKinney, J., Wang, D., Bean, S.R. 2006. Biological and Economic Feasibility of Pearl Millet as a Feedstock for Ethanol Production. 6th New Crops Symposium, Association for the Advancement of Industrial Crops. San Diego, CA, Oct. 14-18, 2006. p. 47.

Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content - (Proceedings)

Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of Allelic Variations of the HMW Glutenin Subunits of Wheat Flours by Use of Mixing Parameters and Polymeric Protein Content. 2006 International Gluten Workshop. September 14-16, 2006, San Francisco, CA. No. 90. p. 43.

Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media - (Peer Reviewed Journal)

Wu, X., Zhao, R., Wang, D., Bean, S., Seib, P.A., Tuinstra, M.R., Campbell, M., O'Brien, A. 2006. Effects of amylose, corn protein and corn fiber contents on production of ethanol from starch-rich media. Cereal Chemistry. 83(5):569-575.

COMPARISON OF QUALITY CHARACTERISTICS AND BREADMAKING FUNCTIONALITY OF HARD RED WINTER AND HARD RED SPRING WHEAT - (Peer Reviewed Journal)

Maghirang, E.B., Lookhart, G.L., Bean, S., Pierce, R.O., Xie, F., Caley, M.S., Wilson, J.D., Seabourn, B.W., Chung, O.K., Dowell, F.E. 2006. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat. Cereal Chemistry. Vol. 83(5):520-528.

PREDICTING WHEAT QUALITY CHARACTERISTICS AND FUNCTIONALITY USING NEAR-INFRARED SPECTROSCOPY - (Peer Reviewed Journal)

Dowell, F.E., Maghirang, E.B., Xie, F., Lookhart, G.L., Pierce, R., Seabourn, B.W., Bean, S., Wilson, J.D., Chung, O.K. 2006. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy. Cereal Chemistry. Vol. (83)5:529-536.

NOVEL AND NON-FOOD USES FOR SORGHUM AND MILLETS - (Peer Reviewed Journal)

Taylor, J.R., Schober, T.J., Bean, S. 2006. Novel and non-food uses for sorghum and millets. Journal of Cereal Science. 44(3):252-271.

EFFECT OF DRYING METHODS ON FUNCTIONAL PROPERTIES OF PRE-COOKED WHEAT FLOUR OBTAINED BY EXTRUSION - (Abstract Only)

Gajula, H., Liu, S., Alavi, S., Herald, T., Bean, S. 2006. Effect of drying methods on functional properties of pre-cooked wheat flour obtained by extrusion. Proceedings of 2006 IFT meeting. Presentation number 096-06.

RAPID ISOLATION OF SORGHUM AND OTHER CEREAL STARCHES USING SONICATION - (Peer Reviewed Journal)

Park, S., Bean, S., Wilson, J.D., Schober, T.J. 2006. Rapid isolation of sorghum and other cereal starches using sonication. Cereal Chemistry. 83(6):611-616.

PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM - (Abstract Only)

Bean, S., Ioerger, B.P. 2006. Protein composition and grain hardness in sorghum [abstract]. AACC International Meeting. Symposia Paper No. 124.

POTENTIALS AND METHOD IMPROVEMENTS OF CAPILLARY ZONE ELECTROPHORESIS FOR USE IN SPELT BREEDING PROGRAMS - (Abstract Only)

Schober, T.J., Bean, S. 2006. Potentials and method improvements of capillary zone electrophoresis for use in spelt breeding programs [abstract]. International Gluten Workshop. Poster Paper No. 19.

HOW LARGE IS THE ROLE OF PROTEINS AND THEIR INTERACTIONS WITH STARCH IN GLUTEN-FREE BREAD? - (Abstract Only)

Schober, T.J., Bean, S. 2006. How large is the role of proteins and their interactions with starch in gluten-free bread? [abstract]. AACC International Meeting. Symposia Paper No. 115.

COMPARISON OF TANNINS FROM SORGHUM: DIFFERENCES IN CHEMISTRY, BIOLOGICAL ACTIVITY AND NUTRITIONAL FACTORS - (Abstract Only)

Kaufman, R.C., Bean, S., Tuinstra, M. 2006. Comparison of tannins from sorghum: Differences in chemistry, biological activity and nutritional factors [abstract]. AACC International Meeting. Poster Paper No. 229.

DIFFERENTIATION OF ALLELIC VARIATIONS OF THE HMW GLUTENIN SUBUNITS OF WHEAT FLOURS BY USE OF MIXING PARAMETERS AND POLYMERIC PROTEIN CONTENT - (Abstract Only)

Akdogan, H.P., Tilley, M., Bean, S., Graybosch, R.A. 2006. Differentiation of allelic variations of the HMW glutenin subunits of wheat flours by use of mixing parameters and polymeric protein content [abstract]. International Gluten Workshop. Paper No. 90.

SUSCEPTIBILITY OF SORGHUM FOR LESSER GRAIN BORER AND THEIR INFLUENCE ON THE PHYSICOCHEMICAL PROPERTIES OF SORGHUM KERNEL AND FLOUR - (Abstract Only)

Park, S., Arthur, F.H., Bean, S., Schober, T.J., Ioerger, B.P. 2006. Susceptibility of sorghum for Lesser Grain Borer and their influence on the physicochemical properties of sorghum kernel and flour [abstract]. AACC International Meeting. Poster Paper No. 330.

GLUTEN PROTEINS FROM SPELT (TRITICUM AESTIVUM SSP. SPELTA) CULTIVARS: A RHEOLOGICAL AND SIZE-EXCLUSION HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY STUDY - (Peer Reviewed Journal)

Schober, T.J., Bean, S., Kuhn, M. 2006. Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study. J. Cereal Sci. 44(2): 161-173.

LEVELS OF PROTEIN AND PROTEIN COMPOSITION IN HARD WINTER WHEAT FLOURS AND THE RELATIONSHIP TO BREADMAKING - (Peer Reviewed Journal)

Park, S., Bean, S., Chung, O.K., Seib, P.A. 2006. Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking. Cereal Chemistry. 83(4):418-423.

THE PHYSICAL AND BIOCHEMICAL DETERMINANTS OF MAIZE HARDNESS AND EXTRUDATE PROPERTIES - (Peer Reviewed Journal)

Lee, K., Bean, S., Alavi, S., Herrman, T.J. 2006. The physical and biochemical determinants of maize hardness and extrudate properties. Journal of Agricultural and Food Chemistry. 54:4260-4269.

USE OF SORGHUM FLOUR IN BAKERY PRODUCTS - (Trade Journal)

Schober, T.J., Bean, S., Arendt, E., Fenster, C. 2006. Use of sorghum flour in bakery products. AIB Technical Bullentin. Vol. XXVIII (3). p. 1-6.

RHEOLOGICAL STUDY OF XANTHAN AND LOCUST BEAN GUM INTERACTION IN DILUTE SOLUTION: EFFECT OF SALT - (Peer Reviewed Journal)

Higiro, J., Herald, T.J., Alavi, S., Bean, S. Rheological study of xanthan and locust bean gum interaction in dilute solution: effect of salt. Food Research Int. 40:435-447.

FOOD USES OF SORGHUM - (Abstract Only) - (18-Jan-06)

CAPILLARY ELECTROPHORESIS FOR MONITORING DITYROSINE AND 3-BROMOTYROSINE SYNTHESIS - (Peer Reviewed Journal)

Tilley, M., Bean, S.R., and Tilley, K.A. 2006. Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis. J. Chromatography A. 1103:368-371.

ETHANOL PRODUCTION FROM PEARL MILLET BY USING SACCHAROMYCES CEREVISIAE - (Peer Reviewed Journal)

Wang, D., Wu, X., Bean, S., Wilson, J.P. 2006. Ethanol production from pearl millet by using Saccharomyces cerevisiae. Cereal Chemistry 83:127-131.

INTERACTION BETWEEN SORGHUM PROTEIN EXTRACTION AND PRECIPITATION CONDITIONS ON THE YIELD, PURITY, AND COMPOSITION OF PURIFIED PROTEIN FRACTIONS - (Peer Reviewed Journal)

Bean, S., Ioerger, B.P., Park, S.H., Singh, H. 2006. Interaction between sorghum protein extraction and precipitation conditions on the yield, purity, and composition of purified protein fractions. Cereal Chem. 83:99-107.

MULTIPLE WAXY ALLELES IN SORGHUM AND THEIR RELATION TO GRANULE-BOUND STARCH SYNTHASE AND AMYLOPECTIN PHYSICO-CHEMICAL PROPERTIES. - (Abstract Only)

Pedersen, J.F., Graybosch, R.A., Bean, S., Park, S.H., Tilley, M. 2006. Multiple waxy alleles in sorghum and their relation to granule-bound starch synthase and amylopectin physico-chemical properties. Meeting Abstract. Proc. 5th Australian Sorghum Conference.

EVALUATION OF THE SINGLE KERNEL CHARACTERIZATION SYSTEM (SKCS) MEASUREMENTS OF SORGHUM GRAIN ATTRIBUTES - (Peer Reviewed Journal)

Bean, S., Chung, O.K., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E. 2006. Evaluation of the single kernel characterization system (SKCS) measurements of sorghum grain attributes. Cereal Chem. 83:108-113.

EVALUATION OF ETHANOL PRODUCTION FROM EXTRUSION-COOKED SORGHUM FLOUR - (Peer Reviewed Journal)

Zhan, X., Wang, D., Bean, S., Mo, X., Sun, X.S., Boyle, D. 2006. Evaluation of ethanol production from extrusion-cooked sorghum flour. Industrial Crops and Products. 23:304-310.

RHEOLOGICAL STUDIES UTILIZING VARIOUS LOTS OF ZEIN IN N, N-DIMETHYLFORMAMIDE SOLUTIONS - (Peer Reviewed Journal)

Selling, G.W., Lawton Jr, J.W., Bean, S., Dunlap, C.A., Sessa, D.J., Willett, J.L., Byars, J.A. 2005. Rheological studies utilizing various lots of zein in N, N-dimethylformamide solutions. Journal of Agricultural and Food Chemistry. 2:40.

EFFECT OF DECORTICATING SORGHUM ON ETHANOL PRODUCTION AND COMPOSITION OF DDGS - (Peer Reviewed Journal)

Corredor, D.Y., Bean, S.R., Schober, T.J., and Wang, D. 2006. Effect of decorticating sorghum on ethanol production and composition of DDGS. Cereal Chem. 83(1): 17-21.

RELATIONSHIPS BETWEEN COOKED ALKALINE NOODLE TEXTURE AND SOLVENT RETENTION CAPACITY (SRC), SDS-SEDIMENTATION, MIXOGRAPH, AND PROTEIN COMPOSITION - (Abstract Only)

Chung, O.K., Park, S., Bean, S., Xiao, Z.S. 2005. Relationships between cooked alkaline noodle texture and solvent retention capacity (SRS), SDS-sedimentation, mixograph, and protein composition. Abstract No. 227 in: 2005 AACC Annual Meeting Program Book. p.141. Meeting Abstract.

PROTEIN COMPOSITION AND FUNDAMENTAL RHEOLOGICAL PROPERTIES OF SPELT CULTIVARS AS A MODEL OF GLUTEN QUALITY - (Abstract Only)

Schober, T.J., Bean, S.R., and Kuhn, M. 2005. Protein composition and fundamental rheological properties of spelt cultivars as a model of gluten quality. Abstract No. 242 Page 145 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]

EFFECT OF DECORTICATING SORGHUM ON ETHANOL PRODUCTION AND COMPOSITION OF DISTILLER’S DRY GRAIN WITH SOLUBLES (DDGS) - (Abstract Only)

Corredor, D.Y., Bean, S.R., Schober, T.J., and Wang, D. 2005. Effect of decorticating sorghum on ethanol production and composition of distiller’s dry grain with solubles (DDGS). Abstract No. 274 Page 154 in: Program Book of the 90th Annual Meeting of the AACC. [Abstract]

USE OF ULTRASOUND AND EXTRUSION PROCESSING TO IMPROVE THE NUTRITIONAL AND FUNCTIONAL QUALITY OF SORGHUM FLOUR - (Abstract Only)

Singh, H., Bean, S., Alavi, S. 2005. Use of ultrasound and extrusion processing to improve the nutritional and functional quality of sorghum flour [abstract]. 2005 IFT Meeting, New Orleans, July 16-20, 2005. p. 99B-23.

EFFECT OF DECORTICATION OF SORGHUM ON ETHANOL PRODUCTION AND CHEMICAL COMPOSITION OF DDGS - (Abstract Only)

Corredor, D.Y., Schober, T., Bean, S., Wang, D. 2005. Effect of Decortication of Sorghum on Ethanol Production and Composition of DDGS [Abstract]. ASAE Annual International Meeting, Tampa Bay, FL. Paper #056137.

CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES - (Abstract Only)

Schober, T., Bean, S., Kuhn, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.391

CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES - (Other)

Schober, T.J., Bean, S.R., and Khun, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Poster No. 42 Page 391 in: Third International Wheat Quality Conference Proceedings Book. [Abstract]

INVESTIGATION OF CONDITIONS FOR RAPID CEREAL STARCH ISOLATION USING SONICATION - (Other)

Park, S., Bean, S., Wilson, J.D. 2005. Investigation of conditions for rapid cereal starch isolation using sonication. Program Book of the 3rd International Wheat Quality Conference. 2005. Abstract. p.397

CLASSIFICATION OF SPELT CULTIVARS BASED ON THEIR FUNCTIONAL GLUTEN PROPERTIES - (Abstract Only)

Schober, T., Bean, S., Kuhn, M. 2005. Classification of spelt cultivars based on their functional gluten properties. Third International Wheat Quality Conference Proceedings. Meeting Abstract. p.391

GLUTEN-FREE BREAD FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS - (Peer Reviewed Journal)

Schober, T., Messerschmidt, M., Bean, S., Park, S.H., Arendt, E.K. 2005. Gluten-free bread from sorghum: quality differences among hybrids. Cereal Chemistry. 82(4): 394-404.

CHARACTERIZATION OF WAXY GRAIN SORGHUM LINES IN RELATION TO GRANULE BOUND STARCH SYNTHASE - (Peer Reviewed Journal)

Pedersen, J.F., Bean, S., Graybosch, R.A., Park, S.H., Tilley, M. 2005. Characterization of waxy grain sorghum lines in relation to granule bound starch synthase. Euphytica 144:151-156.

EFFECT OF DECORTICATED SORGHUM ON ETHANOL PRODUCTION AND CHEMICAL COMPOSITION OF DDGS - (Abstract Only)

Corredor, D., Bean, S., Schober, T., Wang, D. 2005. Effect of decorticated sorghum on ethanol production and chemical composition of DDGS. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 33.

WHEAT-FREE BREADS FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS - (Abstract Only)

Schober, T., Bean, S., Messerschmidt, M., Park, S., Arendt, E.K. 2005. Wheat-free breads from sorghum: quality differences among hybrids. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 36.

OPTIMIZATION OF LAB-SCALE PRODUCTION OF SORGHUM WAFFLES - (Abstract Only)

Singh, H., Park, S., Bean, S. 2005. Optimization of lab-scale production of sorghum waffles. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 34.

RAPID ISOLATION OF SORGHUM STARCH USING SONICATION - (Abstract Only)

Park, S., Singh, H., Wilson, J.D., Bean, S. 2005. Rapid isolation of sorghum starch using sonication. Proceedings of the 24th Biennial Grain Sorghum Research & Utilization Conference. Meeting Abstract. p. 35.

SORGHUM FOODS: NEW HEALTH BENEFITS FROM AN ANCIENT GRAIN - (Peer Reviewed Journal)

Chung, O.K., Bean, S.R., and Park, S.H. 2005. Sorghum foods: New health benefits from an ancient grain. Food Science Journal (Chinese) 25:431-437.

EFFECTS OF FLOUR PROPERTIES ON TORTILLA QUALITY - (Peer Reviewed Journal)

Waniska, R.D., Cepeda, M., King, B.S., Adams, J.L., Rooney, L.W., Torres, P.I., Lookhart, G.L., Bean, S., Wilson, J.D., Bechtel, D.B. 2004. Effects of flour properties on tortilla quality. Cereal Foods World Journal. 49:237-244.

OPTIMIZATION OF LAB-SCALE PRODUCTION OF SORGHUM WAFFLES - (Abstract Only)

Singh, H., Park, S., Bean, S. 2004. Optimization of lab-scale production of sorghum waffles. Abstract No. 387 in: 2004 AACC Annual Meeting Program Book. p.160. Meeting Abstract.

RAPID ISOLATION OF SORGHUM STARCH USING SONICATION - (Abstract Only)

Park, S., Singh, H., Wilson, J.D., Bean, S. 2004. Rapid isolation of sorghum starch using sonication. Abstract No. 389 in: 2004 AACC Annual Meeting Program Book. p.160. Meeting Abstract.

INTERPRETATION OF LMW-GLUTENIN-SUBUNIT PROFILES OBTAINED BY CAPILLARY ELECTROPHORESIS - (Abstract Only)

Uthayakumaran, S., Batey, I.L., Wrigley, C.W., Bekes, F., Bean, S., Lookhart, G.L. 2004. Interpretation of lmw-glutenin-subunit profiles obtained by capillary electrophoresis. Abstract No. 3 in: 2004 AACC Annual Meeting Program Book. p.63. Meeting Abstract.

PRODUCTION OF LACTIC ACID FROM GRAIN SORGHUM - (Abstract Only)

Bean, S., Wang, D.H., Zhan, X., Schober, T.J. 2004. Production of lactic acid from grain sorghum. Abstract No. 136 in: 2004 AACC Annual Meeting Program Book. p.91. Meeting Abstract.

WHEAT-FREE BREADS FROM SORGHUM: QUALITY DIFFERENCES AMONG HYBRIDS - (Abstract Only)

Schober, T.J., Bean, S., Messerschmidt, M., Park, S., Arendt, E.K. 2004. Wheat-free breads from sorghum: quality differences among hybrids. Abstract No. 147 in: 2004 AACC Annual Meeting Program Book. p.93. Meeting Abstract.

CAPILLARY ELECTROPHORESIS OF CEREAL PROTEINS: AN OVERVIEW - (Peer Reviewed Journal)

Lookhart, G.L. and Bean, S.R. 2004. Separation of cereal proteins by capillary electrophoresis: An overview. J. Cap. Electro. 9:23-30.

RAPID IODINE STAINING TECHNIQUES FOR IDENTIFYING THE WAXY PHENOTYPE IN SORGHUM GRAIN AND WAXY GENOTYPE IN SORGHUM POLLEN - (Peer Reviewed Journal)

Pedersen, J.F., Bean, S., Funnell, D., Graybosch, R.A. 2004. Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen. Crop Sci.44:765-767.

DEVELOPMENT OF A MEASUREMENT SYSTEM FOR PHENOLIC ACIDS: QUANTITATIVE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH PHOTODIODE ARRAY DETECTION. - (Peer Reviewed Journal)

Robbins, R.J., Bean, S. 2004. Development of a measurement system for phenolic acids: quantitative high-performance liquid chromatography with photodiode array detection.. Journal of Chromatography. A1038:97-105

INVESTIGATION AND OPTIMIZATION OF THE FACTORS INFLUENCING SORGHUM PROTEIN EXTRACTION - (Peer Reviewed Journal)

Park, S.H., Bean, S. 2003. Investigation and optimization of the factors influencing sorghum protein extraction. Journal of Agricultural and Food Chemistry. 51:7050-7054.

ETHANOL AND LACTIC ACID PRODUCTION AS AFFECTED BY SORGHUM GENOTYPE AND LOCATION - (Peer Reviewed Journal)

Zhan, X., Wang, D., Tuinstra, M., Bean, S., Seib, P.A., Sun, X.S. 2003. Ethanol and lactic acid production as affected by sorghum genotype and location. Industrial Crops and Products. 18:245-455

ETHANOL AND LACTIC ACID PRODUCTION FROM GRAIN SORGHUM - (Abstract Only)

Zhan, X., Wang, D., Bean, S., Tuinstra, M.R. 2003. Ethanol and lactic acid production from grain sorghum. Abstract No. 330 in: 2003 AACC Annual Meeting Program Book. p.138. Meeting Abstract.

ETHANOL AND LACTIC ACID PRODUCTION FROM EXTRUSION COOKED GRAIN SORGHUM - (Abstract Only)

Zhan, X., Wang, D., Bean, S. 2003. Ethanol and lactic acid production from extrusion cooked grain sorghum. Abstract No. 329 in: 2003 AACC Annual Meeting Program Book. p.138. Meeting Abstract.

OPTIMIZATION OF SORGHUM PROTEIN EXTRACTION FOR POSSIBLE INDUSTRIAL USES - (Abstract Only)

Park, S.H., Bean, S. 2003. Optimization of sorghum protein extraction for possible industrial uses. Abstract No. 262 in: 2003 AACC Annual Meeting Program Book. p. 123. Meeting Abstract.

SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS (HPCE) - (Abstract Only)

Tilley, M., Bean, S. 2003. Separation of water soluble proteins from cereals by high performance capillary electrophoresis (HPCE). Abstract No. 178 in: 2003 AACC Annual Meeting Program Book. p. 103. Meeting Abstract.

RELATIONSHIPS BETWEEN ENDOSPERM PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM - (Abstract Only)

Bean, S., Dixon, C.E., Tuinstra, M., Pedersen, J., Erpelding, J. 2003. Relationships between endosperm protein composition and grain hardness in sorghum. Paper No. 264. Page 123 in: Program Book of the 88th AACC Annual Meeting. Abstract.

NEW USES OF SORGHUM - (Proceedings)

BEAN, S. NEW USES OF SORGHUM. SYMPOSIUM PROCEEDINGS. 2003.

TAILORING THE SINGLE KERNEL CHARACTERIZATION SYSTEM FOR SORGHUM - (Abstract Only)

Bean, S., Chung, O.K. 2003. Tailoring the single kernel characterization system for sorghum. Program Book of the 88th AACC Annual Meeting. Abstract No. 265. p. 123. Meeting Abstract.

REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY IN GRAIN APPLICATIONS - (Peer Reviewed Journal)

Lookhart, G.L., Bean, S.R. and Bietz, J.A. 2003. Reversed-phase high performance liquid chromatography in grain applications. Feature Article. Cereal Foods World 48:9-17.

SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY FREE ZONE CAPILLARY ELECTROPHORESIS (FZCE) - (Peer Reviewed Journal)

BEAN, S., TILLEY, M. 2003. SEPARATION OF WATER SOLUBLE PROTEINS FROM CEREALS BY FREE ZONE CAPILLARY ELECTROPHORESIS (FZCE). CEREAL CHEMISTRY. 80:505-515

METHODS FOR ANALYZING POLYMERIC PROTEINS OF WHEAT AND THEIR IMPACT ON WHEAT QUALITY - (Abstract Only)

Lookhart, G.L., Bean, S. 2003. Methods for analyzing polymeric proteins of wheat and their impact on wheat quality. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book p. 17.

WHEAT VARIETAL IDENTIFICATION AND WHEAT QUALITY - (Abstract Only)

Lookhart, G.L., Bean, S. 2003. Wheat varietal identification and wheat quality. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book p. 12.

WHEAT QUALITY AND WHEAT VARIETAL IDENTIFICATION - (Abstract Only)

Lookhart, G.L., Bean, S. 2003. Wheat quality and wheat varietal identification. American Association of Cereal Chemists Pacific Rim Meeting. Abstract Book. p. 12.

EVALUATION OF NOVEL PRECAST SDS-PAGE GELS FOR SEPARATION OF SORGHUM PROTEINS. - (Peer Reviewed Journal)

BEAN, S. EVALUATION OF NOVEL PRECAST SDS-PAGE GELS FOR SEPARATION OF SORGHUM PROTEINS.. CEREAL CHEMISTRY. 2003. 80:500-504.

SEPARATION OF GLUTEN PROTEINS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS - (Book / Chapter)

BEAN, S., LOOKHART, G.L. SEPARATION OF GLUTEN PROTEINS BY HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS. BOOK CHAPTER. 2003.

HPLC OF GLUTEN MONOMERIC PROTEINS - (Book / Chapter)

LOOKHART, G.L., BEAN, S., BIETZ, J.A. HPLC OF GLUTEN MONOMERIC PROTEINS. BOOK CHAPTER. 2003.

RELATIONSHIP OF RELATIVE AMOUNTS OF INSOLUBLE POLYMERIC PROTEINS TO DOUGH CONSISTENCY FOR FLOURS FROM COMMERCIAL MILLS AND INDIVIDUAL CULTIVARS - (Abstract Only)

Lookhart, G.L., Bean, S., Lyne, R.K., Chung, O.K., Chandra, S., Ohm, J., Stearns, M., Piland, S. 2002. Relationship of relative amounts of insoluble polymeric proteins to dough consistency for flours from commercial mills and individual cultivars. American Association of Cereal Chemists Meeting Abstract.

WHEAT FLOUR PROTEINS AS AFFECTED BY TRANSGLUTAMINASE AND GLUCOSE OXIDASE - (Peer Reviewed Journal)

ROSELL, C.M., WANG, J., AJA, S., BEAN, S., LOOKHART, G.L. WHEAT FLOUR PROTEINS AS AFFECTED BY TRANSGLUTAMINASE AND GLUCOSE OXIDASE. CEREAL CHEMISTRY. 2002.

SORGHUM RESEARCH AT THE GRAIN QUALITY & STRUCTURE RESEARCH UNIT - (Abstract Only)

Bean, S.R., Park, S.H., Ioerger, B.P., and Dixon, C.E. 2003. Sorghum research at the Grain Quality and Structure Research Unit. Page 42 in: Proceedings of the 23rd Biennial Grain Sorghum Research and Utilization Conference. National Grain Sorghum Producers Annual Meeting. [Abstract]

EFFECT OF AELIA SPP. AND EURYGASTER SPP. DAMAGE ON WHEAT PROTEINS - (Peer Reviewed Journal)

ROSELL, C.M., AJA, S., BEAN, S., LOOKHART, G.L. EFFECT OF AELIA SPP. AND EURYGASTER SPP. DAMAGE ON WHEAT PROTEINS. CEREAL CHEMISTRY. 2002.

OPTIMIZED METHODS FOR EXTRACTION AND SDS-PAGE ANALYSIS OF SORGHUM PROTEINS - (Abstract Only)

Bean, S., Park, S. 2002. Optimized methods for extraction and sds-page analysis of sorghum proteins. Abstract No. 288 in: 2001 AACC Annual Meeting Program Book. p.132. Meeting Abstract.

RELATIONSHIP OF INSOLUBLE POLYMERIC PROTEINS TO MIXING REQUIREMENTS FOR FLOURS FROM COMMERCIAL MILLS AND INDIVIDUAL CULTIVARS - (Abstract Only)

Lookhart, G.L., Bean, S., Lyne, R.K., Chung, O.K., Chandra, S., Ohm, J., Stearns, M., Piland, S. 2002. Relationship of insoluble polymeric proteins to mixing requirements for flours from commercial mills and individual cultivars. Abstract No. 227 in: 2002 AACC Annual Meeting Program Book. p. 118. Meeting Abstract.

WHEAT RESEARCH IN THE U.S. GRAIN MARKETING RESEARCH LABORATORY - (Abstract Only)

Chung, O.K., Dowell, F.E., Bean, S., Lookhart, G.L., Ohm, J.B., Tilley, M., Seitz, L.M., Ram, M.S., Bechtel, D.B., Casada, M. 2002. Wheat research in the U.S. Grain Marketing Research Laboratory. Wheat Newsletter. Pages 224-234.