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United States Department of Agriculture

Agricultural Research Service

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Scott A Baker
Food Composition and Methods Development Lab
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Determination of Cobalamins Using Ce-Icp-Ms - (Peer Reviewed Journal)
Baker, S.A., Miller-Ihli, N.J. 2000. Determination of cobalamins using ce-icp-ms. Spectrochimica Acta. 55: 1823-1832.
Atomic Spectroscopy in Food Analysis - (Book / Chapter)
Baker, S.A., Miller-Ihli, N.J. 2000. Atomic spectroscopy in food analysis. Encyclopedia of Analytical Chemistry. 3888-3912.
Trace Element Determinations in Food and Biological Samples Using Icp-Ms - (Peer Reviewed Journal)
Miller-Ihli, N.J., Baker, S.A., Bradshaw, D. 2001. Trace element determinations in food and biological samples using icp-ms. Journal of Food Composition and Analysis. 14:619-629.
Comparison of a Cross-Flow and Microconcentric Nebulizer for Chemical Speciation Measurements Using Cze-Icp-Ms - (Peer Reviewed Journal) - (22-Dec-98)
Last Modified: 9/10/2014
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