Publications (Clicking on the reprint icon will take you to the publication reprint.)

Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa) - (Peer Reviewed Journal)

Hogg, A.C., Gause, K., Hofer, P., Martin, J.M., Graybosch, R.A., Hansen, L.E., Giroux, M. 2013. Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa). Journal of Cereal Science. 57:377-383.

Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends - (Peer Reviewed Journal)

Hansen, L.E., Jackson, D.S., Wehling, R.L., Wilson, J.D., Graybosch, R.A. 2010. Functionality of Native Tetraploid Wheat Starches: Effects of Waxy Loci Alleles and Amylose Concentration in Blends. Journal of Cereal Science. 52:39-45.

Functionality of Chemically Modified Wild-Type, Partial Waxy and Waxy Starches from Tetraploid Wheats - (Peer Reviewed Journal)

Hansen, L.E., Jackson, D.S., Wehling, R.L., Graybosch, R.A. 2010. Functionality of Chemically Modified Wild-Type, Partial Waxy and Waxy Starches from Tetraploid Wheats. Journal of Cereal Science. Volume 51: 409-414.

Characterization of chemically modified waxy, partially waxy, and wild type tetraploid wheat starch - (Abstract Only)

Hansen, L.E., Jackson, D., Graybosch, R.A., Wilson, J., Wehling, R. 2007. Characterization of chemically modified waxy, partially waxy, and wild type tetraploid wheat starch. American Association of Cereal Chemists Meetings.

AN Automated Near-Infrared System for Selecting Individual Kernels Based on Specific Quality Characteristics - (Peer Reviewed Journal)

Dowell, F.E., Maghirang, E.B., Graybosch, R.A., Baenziger, P.S., Baltensperger, D.D., Hansen, L.E. 2006. An automated near-infrared system for selecting individual kernels based on specific quality characteristics. Cereal Chemistry. Vol. 83(5):537-543.

SINGLE KERNEL NEAR-INFRARED ANALYSIS OF TETRAPLOID (DURUM) WHEAT FOR CLASSIFICATION OF THE WAXY CONDITION - (Peer Reviewed Journal)

Delwiche, S.R., Graybosch, R.A., Hansen, L.E., Souza, E., Dowell, F. 2006. Single kernel near-infrared analysis of tetraploid (durum) wheat for classification of the waxy condition. Cereal Chemistry. 83(3):287-292.