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United States Department of Agriculture

Agricultural Research Service

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Fernando David Goffman
Southern Plains Area
(This person is no longer with ARS)
Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Rice kernel phenolic content and its relationship with antiradical efficiency - (Peer Reviewed Journal)
Goffman, F.D., Bergman, C.J. 2004. Rice kernel phenolic content and its relationship with antiradical efficiency. Journal of the Science of Food and Agriculture. 84:1235-1240.
Relationship Between Hydrolytic Rancidity, Oil Concentration and Esterase Activity in Rice Bran - (Peer Reviewed Journal)
Goffman, F.D., Bergman, C.J. 2004. Relationship between hydrolytic rancidity, oil concentration and esterase activity in rice bran. Journal of the Science of Food and Agriculture. 80(6):689-392.
Genetic Diversity for Lipid Content and Fatty Acid Profile in Rice Bran - (Peer Reviewed Journal)
Goffman, F.D., Pinson, S.R., Bergman, C.J. 2003. Genetic diversity for lipid content and fatty acid profile in rice bran. Journal of Agricultural and Food Chemistry. 80(5):485-490.
Hydrolytic Degradation of Triacylglycerls and Changes in Fatty Acid Composition in Rice Bran During Storage - (Peer Reviewed Journal)
GOFFMAN, F.D., BERGMAN, C.J. HYDROLYTIC DEGRADATION OF TRIACYLGLYCERLS AND CHANGES IN FATTY ACID COMPOSITION IN RICE BRAN DURING STORAGE. CEREAL CHEMISTRY. 2003. p. 446-449
Rice phytochemical identification and genetic diversity - (Abstract Only)
BERGMAN, C.J., GOFFMAN, F.D., CHEN, M. RICE PHYTOCHEMICAL IDENTIFICATION AND GENETIC DIVERSITY. MEETING PROCEEDINGS. 2002. 1 p.
Lipid Content and Fatty Acid Profile in the Bran of a Rice Germplasm Collection - (Proceedings)
GOFFMAN, F.D., PINSON, S.R., BERGMAN, C.J. LIPID CONTENT AND FATTY ACID PROFILE IN THE BRAN OF A RICE GERMPLASM COLLECTION. RICE TECHNICAL WORKING GROUP MEETING PROCEEDINGS. 2002. p. 53.
Phenolics in Rice: Genetic Variation, Chemical Characterization and Antiradical Efficiency - (Abstract Only)
GOFFMAN,F.D., BERGMAN,C.J., PHENOLICS IN RICE: GENETIC VARIATION, CHEMICAL CHARACTERIZATION AND ANTIRADICAL EFFICIENCY, AMERICAN ASSOCIATION OF CEREAL CHEMISTS MEETINGS,. p. 163.
Lipid Content and Fatty Acid Profile in the Bran of a Rice Germplasm Collection - (Proceedings) - (08-Feb-02)
Total Phenolics and Antiradical Efficiency of Rice Bran Extracts - (Proceedings) - (14-Dec-01)
Last Modified: 9/10/2014
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