Harmeet S Guraya
Food Processing and Sensory Quality Research
(This person is no longer with ARS)
Publications
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Storage stability of flour-blasted brown rice
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Guraya, H.S., Patindol, J.A. 2011. Storage stability of flour-blasted brown rice. Cereal Chemistry. 88(1):56-63.
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Effect of cooling step on starch digestibility and other properties of parboiled rice.
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Patindol, J.A., Guraya, H.S., Champagne, E.T. 2010. Effect of cooling step on starch digestibility and other properties of parboiled rice. United States Japan Natural Resources Protein Panel.
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Effect of flour-blasting of brown rice on reduction of cooking time and resulting texture
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Guraya, H.S., Champagne, E.T. 2011. Effect of flour-blasting of brown rice on reduction of cooking time and resulting texture. Cereal Chemistry. 88(1):51-55.
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Nutritionally-important starch fractions of rice cultivars grown in southern United States.
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Patindol, J.A., Guraya, H.S., Champagne, E.T., Mcclung, A.M. 2010. Nutritionally-important starch fractions of rice cultivars grown in southern United States. Journal of Food Science. 75:H137-H144.
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Relationship of cooked rice nutritionally-important starch fractions with other physicochemical properties.
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Patindol, J.A., Guraya, H.S., Champagne, E.T., Chen, M., Mcclung, A.M. 2010. Relationship of cooked rice nutritionally-important starch fractions with other physicochemical properties. Starch/Starke. 62:246-256.
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Method of creating starch-like ultra-fine rice flour and effect of spray drying on formation of free fatty acid.
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Guraya, H.S., Lima, I.M., Champagne, E.T. 2010. Method of creating starch-like ultra-fine rice flour and effect of spray drying on lipid components. Starch/Starke. 62:173-180.
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Effects of Microwave Heat-Moisture Treatment on Properties of Waxy and Non-Waxy Rice Starches
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Anderson, A.K., Guraya, H.S. 2007. Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches. Journal of Food Chemistry. 97(2):318-323.
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Microstructural, Cooking and Textural Characteristics of Potato (Solanum tuberosum L) Tubers in Relation to Physicochemical and Functional Properties of their Flours
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Singh, N., Kaur, L., Guraya, H.S. 2006. Microstructural, cooking and textural characteristics of potato (solanum tuberosum L) tubers in relation to physicochemical and functional properties of their flours. Journal of the Science of Food and Agriculture. 85(8):1275-1284.
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Physicochemical, thermal, and pasting properties of starches separated from different potato cultivars grown at different locations.
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Kaur, A., Singh, N., Ezekiel, R., Guraya, H.S. 2006. Physicochemical, thermal, and pasting properties of starches separated from different potato cultivars grown at different locations. Journal of Food Chemistry. 101:643-651.
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Adding Value to Rice From Grain to Product
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Champagne, E.T., Guraya, H.S., Shih, F.F., Kadan, R.S., Mcclung, A.M., Bergman, C. 2005. Adding value to rice from grain to product. UJNR Food & Agricultural Panel Proceedings. 89:92.
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DEVELOPING NOVEL PROCESSES FOR INCORPORATING THE UNIQUE NUTRITIONAL AND FUNCTIONAL PROPERTIES OF RICE INTO VALUE-ADDED PRODUCTS
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Champagne, E.T., Guraya, H.S., Shih, F.F., Kadan, R.S. 2005. Developing novel processes for incorporating the unique nutritional and functional properties of rice into value-added products. World Rice Research Conference.
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OPTIMIZATION ANALYSIS OF SUNFLOWER BUTTER
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Lima, I.M., Guraya, H.S. 2005. Optimization analysis of sunflower butter. Journal of Food Science. 70(6):S365-S370.
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Physicochemical, Thermal, Morphological, and Pasting Properties of Starches from Some Indian Black Gram (Phaseolus mungo L.) Cultivars.
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Singh, N., Kaur, M., Sandhu, K., Guraya, H.S. 2004. Physicochemical, thermal, morphological, and pasting properties of starches from some indian black gram (phaseolus mungo L.) cultivars. Starch/Starke. 56(11):535-544.
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PHYSICO-CHEMICAL, THERMAL, MORPHOLOGICAL, AND PASTING PROPERTIES OF STARCHES FROM SOME INDIAN BLACK GRAM (PHASEOLUS MUNGO L.) CULTIVARS
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Singh, N., Kaur, M., Sandhu, K., Guraya, H.S. 2004. Physico-chemical, thermal, morphological, and pasting properties of starches from some indian black gram (phaseolus mungo l.) varieties. Starch/Starke. 56(11):535-544.
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PHYSICO-CHEMICAL, MORPHOLOGICAL, THERMAL, AND RHEOLOGICAL PROPERTIES OF STARCHES SEPARATED FROM KERNELS OF SOME INDIAN MANGO CULTIVARS (MANGIFERA INDICA L.)
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Kaur, M., Singh, N., Sandhu, K.S., Guraya, H.S. 2004. Physico-chemical, morphological, thermal, and rheological properties of starches separated from kernels of some indian mango cultivars (mangifera indica l.) Food Chemistry. 85:131-140.
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PHYSICAL BASIS FOR SEPARATION OF RICE STARCH USING VARIOUS DENSITY GRADIENT SYSTEMS AND ITS EFFECT ON STARCH RECOVERY, PURITY AND PASTING CHARACTERISTICS
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Guraya, H.S., James Jr, C., Champagne, E.T. 2003. Physical basis for separation of rice starch using various density gradient systems and its effect on starch recovery, purity and pasting characteristics. Starch/Starke. 55:450-456.
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CO-PRODUCTS FROM RICE PROCESSING
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Guraya, H.S., James Jr, C., Champagne, E.T. 2003. Co-products from rice processing. International Starch Technology Conference. 74-91.
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NOVEL RICE PROCESSING TECHNOLOGIES: AN ENVIRONMENTALLY FRIENDLY WAY
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Guraya, H.S., James Jr, C., Champagne, E.T. 2003. Novel rice processing technologies: an environmentally friendly way. Temperate Rice Conference Proceedings. CD-ROM.
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ARS News Articles
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