Projects

DEVELOPING NOVEL PROCESSES FOR INCORPORATING THE UNIQUE NUTRITIONAL AMD FUNCTIONAL PROPERTIES OF RICE INTO VALUE-ADDED PRODUCTS Appropriated (D)   Accession Number: 408419

Publications

Method of creating starch-like ultra-fine rice flour and effect of spray drying on lipid components. - (Peer Reviewed Journal) - (22-Oct-09)

Effects of Microwave Heat-Moisture Treatment on Properties of Waxy and Non-Waxy Rice Starches - (Peer Reviewed Journal)

Anderson, A.K., Guraya, H.S. 2007. Effects of microwave heat-moisture treatment on properties of waxy and non-waxy rice starches. Journal of Food Chemistry. 97(2):318-323.

Microstructural, Cooking and Textural Characteristics of Potato (Solanum tuberosum L) Tubers in Relation to Physicochemical and Functional Properties of their Flours - (Peer Reviewed Journal)

Singh, N., Kaur, L., Guraya, H.S. 2006. Microstructural, cooking and textural characteristics of potato (solanum tuberosum L) tubers in relation to physicochemical and functional properties of their flours. Journal of the Science of Food and Agriculture. 85(8):1275-1284.

Physicochemical, thermal, and pasting properties of starches separated from different potato cultivars grown at different locations. - (Peer Reviewed Journal)

Kaur, A., Singh, N., Ezekiel, R., Guraya, H.S. 2006. Physicochemical, thermal, and pasting properties of starches separated from different potato cultivars grown at different locations. Journal of Food Chemistry. 101:643-651.

Adding Value to Rice From Grain to Product - (Proceedings/Symposium)

Champagne, E.T., Guraya, H.S., Shih, F.F., Kadan, R.S., Mcclung, A.M., Bergman, C. 2005. Adding value to rice from grain to product. UJNR Food & Agricultural Panel Proceedings. 89:92.

Developing Novel Processes for Incorporating the Unique Nutritional and Functional Properties of Rice into Value-Added Products - (Proceedings/Symposium)

Champagne, E.T., Guraya, H.S., Shih, F.F., Kadan, R.S. 2005. Developing novel processes for incorporating the unique nutritional and functional properties of rice into value-added products. Rice Chemistry and Technology. 280:282.

Optimization Analysis of Sunflower Butter - (Peer Reviewed Journal)

Lima, I.M., Guraya, H.S. 2005. Optimization analysis of sunflower butter. Journal of Food Science. 70(6):S365-S370.

Physicochemical, Thermal, Morphological, and Pasting Properties of Starches from Some Indian Black Gram (Phaseolus mungo L.) Cultivars. - (Peer Reviewed Journal)

Singh, N., Kaur, M., Sandhu, K., Guraya, H.S. 2004. Physicochemical, thermal, morphological, and pasting properties of starches from some indian black gram (phaseolus mungo L.) cultivars. Starch/Starke. 56(11):535-544.

Physico-Chemical, Thermal, Morphological, and Pasting Properties of Starches from Some Indian Black Gram (Phaseolus Mungo L.) Cultivars - (Peer Reviewed Journal)

Singh, N., Kaur, M., Sandhu, K., Guraya, H.S. 2004. Physico-chemical, thermal, morphological, and pasting properties of starches from some indian black gram (phaseolus mungo l.) varieties. Starch/Starke. 56(11):535-544.

Physico-Chemical, Morphological, Thermal, and Rheological Properties of Starches Separated from Kernels of Some Indian Mango Cultivars (Mangifera Indica L.) - (Peer Reviewed Journal)

Kaur, M., Singh, N., Sandhu, K.S., Guraya, H.S. 2004. Physico-chemical, morphological, thermal, and rheological properties of starches separated from kernels of some indian mango cultivars (mangifera indica l.) Food Chemistry. 85:131-140.

Physical Basis for Separation of Rice Starch Using Various Density Gradient Systems and Its Effect on Starch Recovery, Purity and Pasting Characteristics - (Peer Reviewed Journal)

Guraya, H.S., James Jr, C., Champagne, E.T. 2003. Physical basis for separation of rice starch using various density gradient systems and its effect on starch recovery, purity and pasting characteristics. Starch/Starke. 55:450-456.

Co-Products from Rice Processing - (Proceedings/Symposium)

Guraya, H.S., James Jr, C., Champagne, E.T. 2003. Co-products from rice processing. International Starch Technology Conference. 74-91.

Novel Rice Processing Technologies: An Environmentally Friendly Way - (Proceedings/Symposium)

Guraya, H.S., James Jr, C., Champagne, E.T. 2003. Novel rice processing technologies: an environmentally friendly way. Temperate Rice Conference Proceedings. CD-ROM.