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Agricultural Research Service United States Department of Agriculture
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Tod Stewart
Egg Safety and Quality
Biological Science Technician

Phone: (706) 546-3436
Room 322
950 COLLEGE STATION ROAD
RBRRC
ATHENS, GA, 30605


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Comparison of dkgB-linked Intergenic Sequence Ribotyping to DNA Microarray Hydridization for Assigning Sterotype to Salmonella enterica. - (Peer Reviewed Journal)
Guard, J.Y., Sanchez-Ingunza, R., Morales, C., Stewart, T.E., Liljebjelke, K., Van Kessel, J.S., Ingram, K.D., Jones, D.R., Jackson, C.R., Cray, P.J., Frye, J.G., Gast, R.K., Hinton Jr, A. 2012. Comparison of dkgB-linked Intergenic Sequence Ribotyping to DNA Microarray Hydridization for Assigning Sterotype to Salmonella enterica. FEMS Microbiology Letters. 337(1):61-72.
Selection and Characterization of Cellulose Deficient Derivatives of Shiga Toxin Producing Escherichia coli - (Peer Reviewed Journal)
Yoo, B., Stewart, T.E., Guard, J.Y., Musgrove, M.T., Gast, R.K., Chen, J. 2010. Selection and Characterization of Cellulose Deficient Mutants of Shiga Toxin Producing Escherichia coli. 2010. Applied and Environmental Microbiology. 73:1038-1046.
THE BEHAVIOR OF BACILLUS ANTHRACIS STRAINS STERNE (AVIRULENT) AND AMES K01610 (VIRULENT) IN STERILE RAW GOUND BEEF - (Peer Reviewed Journal)
Tamplin, M.L., Stewart, T.E., Phillips, R., Luchansky, J.B., Kelley, L. 2008. The behavior of bacillus anthracis strains sterne (avirulent) and ames k01610 (virulent) in sterile raw gound beef. Applied and Environmental Microbiology. 74:1111-1116.
DISTRIBUTION MODELS FOR PATHOGENIC ORGANISMS IN GROUND BEEF PRODUCED BY A MID-SIZE COMMERCIAL GRINDER - (Peer Reviewed Journal)
Flores, R.A., Stewart, T.E. 2004. Distribution models for pathogenic organisms in ground beef produced by a mid-size commercial grinder. Journal of Food Science. 69:121-126.
DISTRIBUTION OF ESCHERICHIA COLI O157:H7 IN GROUND MEAT RESULTING FROM A LABORATORY-SCALE GRINDER - (Abstract Only)
Flores, R.A., Stewart, T.E., Tamplin, M.L. 2002. Distribution of escherichia coli o157:h7 in ground meat resulting from a laboratory-scale grinder. International Association of Food Protection Abstract # P182.

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Last Modified: 05/23/2013
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