Projects

RICE AS A SOURCE AND DELIVERY SYSTEM FOR NUTRIENTS AND LIPOPHILIC BIOACTIVE COMPOUNDS Appropriated (D)   Accession Number: 418062

REDUCING ASTRINGENCY, BITTERNESS, AND UNDESIRABLE FLAVORS OF POLYPHENOLIC-RICH FRUIT JUICES AND FUNCTIONAL BEVERAGES Appropriated (D)   Accession Number: 418162

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Effects of reduction and proteolysis on cashew allergens - (Abstract Only) - (20-Dec-12)

Purification, characterization, and bioinformatics studies of phosphatidic acid phosphohydrolase from Lagenaria siceraria - (Peer Reviewed Journal)

Ullah, A.H.J., Sethumadhavan, K., Grimm, C., Shockey, J. 2012. Purification, characterization, and bioinformatics studies of phosphatidic acid phosphohydrolase from Lagenaria siceraria. Advances in Biological Chemistry. 2(4):403-410.

Pine nut allergy: clinical features and major allergens characterization - (Peer Reviewed Journal) - (31-Aug-12)

Sensory characteristics of diverse rice cultivars - (Abstract Only)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Mcclung, A.M., Bergman, C.J. 2002. Sensory characteristics of diverse rice cultivars. American Association of Cereal Chemists Meetings. 161.

Sensory characteristics of diverse rice cultivars - (Abstract Only)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Mcclung, A.M., Bergman, C.J. 2002. Sensory characteristics of diverse rice cultivars. American Association of Cereal Chemists Meetings. 161.

Sensory characteristics of diverse rice cultivars - (Abstract Only)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Mcclung, A.M., Bergman, C.J. 2002. Sensory characteristics of diverse rice cultivars. American Association of Cereal Chemists Meetings. 161.

Sensory characteristics of diverse rice cultivars - (Abstract Only)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Mcclung, A.M., Bergman, C.J. 2002. Sensory characteristics of diverse rice cultivars. American Association of Cereal Chemists Meetings. 161.

Development of a single kernel analysis method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm - (Peer Reviewed Journal)

Bryant, R.J., McClung, A.M., Grimm, C.C. 2012. Development of a single kernel analysis method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm. Sensing and Instrumentation for Food Quality and Safety. 5::147-154.

Methoprene and temperature effects on caste differentiation and protein composition in the Formosan subterranean termite, Coptotermes formosanus - (Peer Reviewed Journal)

Tarver, M.R., Florane, C.B., Zhang, D., Grimm, C.C., Lax, A.R. 2012. Methoprene and temperature effects on caste differentiation and protein composition in the formosan termite, Coptotermes formosanus. Insect Science. 12:18.

Identification of Maillard reaction induced chemical modifications on Ara h 1 - (Abstract Only)

Mattison, C.P., Grimm, C.C., Desormeaux, W.A., Ruan, S., Tarver, M.R., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2012. Identification of Maillard reaction induced chemical modifications on Ara h 1. Abstract presented at Allergy and Immunology Meeting American Academy.

Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons - (Peer Reviewed Journal)

Amaro, A.L., Beaulieu, J.C., Grimm, C.C., Stein, R.E., Almeida, D.P. 2011. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons. Food Chemistry. 130(1):49-57.

Analysis of 2-Acetyl-1-Pyrroline in rice by HSSE/GC/MS. - (Peer Reviewed Journal)

Grimm, C.C., Champagne, E.T., Lloyd, S.W., Easson, M.W., Condon, B.D., Mcclung, A.M. 2011. Analysis of 2-Acetyl-1-Pyrroline in rice by SBSE/GC/MS. Cereal Chemistry. 88(3):271-277.

Molecular characterization of Ara h 1 before and after thermal processing. - (Abstract Only)

Mattison, C.P., Grimm, C.C., Wei, .H. 2011. Molecular characterization of Ara h 1 before and after thermal processing. Poster presented at Allergy and Immunology Meeting American Academy.

Important sensory properties differentiating premium rice cultivars. - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Thomson, J.L., Grimm, C.C., Lea, J.M., Fitzgerald, M.A., Resurreccion, A., Ohtsubo, K., Jongdee, S., Xie, L. 2010. Important sensory properties differentiating premium rice cultivars. Rice. 3:270-281.

EFFICACY OF USING A GIANT EMBRYO MUTANT FOR ENHANCING WHOLE GRAIN RICE HEALTH BENEFICIAL PROPERTIES - (Abstract Only)

Bergman, C.J., Chen, M., Champagne, E.T., Grimm, C.C., Mcclung, A.M. 2010. EFFICACY OF USING A GIANT EMBRYO MUTANT FOR ENHANCING WHOLE GRAIN RICE HEALTH BENEFICIAL PROPERTIES. Meeting Abstract. 4487.

Single kernel method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm using SPME-GC/MS - (Abstract Only)

Bryant, R.J., Mcclung, A.M., Grimm, C.C. 2011. Single kernel method for detection of 2-acetyl-1-pyrroline in aromatic rice germplasm using SPME-GC/MS. American Society for Mass Spectrometry. Poster 481.

Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice. - (Abstract Only) - (28-Apr-10)

Analysis of effluent filtrate in the hydro-entanglement process for producing cotton nonwovens: a progress report - (Peer Reviewed Journal)

Condon, B.D., Reynolds, M.L., Sawhney, A.P., Gary, L., Slopek, R.P., Grimm, C.C., Hui, D. 2010. Analysis of effluent filtrate in the hydro-entanglement process for producing cotton nonwovens: a progress report. World Journal of Engineering. 7(2):292-295.

Aroma compounds in fresh cut pomegranate arils. - (Abstract Only)

Beaulieu, J.C., Grimm, C.C., Lloyd, S.W., Stein, R.E. 2010. Aroma compounds in fresh cut pomegranate arils. United Fresh Produce Association.

Rice sustainability will require enhanced grain nutrient profiles - (Abstract Only)

Bergman, C.J., Mcclung, A.M., Champagne, E.T., Grimm, C.C., Chen, M. 2009. Rice sustainability will require enhanced grain nutrient profiles. Cereal Foods World 54:A16.

Organic rice production systems and their impact on grain quality - (Abstract Only)

McClung, A.M., Bett Garber, K.L., Bergman, C.J., Grimm, C.C., Chen, M., Champagne, E.T. 2009. Organic rice production systems and their impact on grain quality. Cereal Foods World 54:A23.

Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. - (Abstract Only)

Beaulieu, J.C., Grimm, C.C., Stein, R.E., Amaro, A.L., Almeida, D.P. 2009. Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. American Society of Horticulture Science Meeting.

Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. - (Peer Reviewed Journal)

Hurlburt, B.K., Lloyd, S.W., Grimm, C.C. 2009. Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. Journal of Chromatographic Science. 670-673

Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. - (Peer Reviewed Journal)

Hurlburt, B.K., Brashear, S.S., Lloyd, S.W., Grimm, C.C., Thomson, J.L, Zimba, P.V. 2009. The impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. Aquaculture Research. 40(5):566-574.

Ultrasound Tested in Channel Catfish Production Systems - (Trade Journal)

Zimba, P.V., Grimm, C.C. 2008. Ultrasound Tested in Channel Catfish Production Systems. Global Aquaculture Advocate.

Effect of variable parboiling on crystallinity of rice samples. - (Peer Reviewed Journal)

Manful, J., Gayin, J., Grimm, C.C., Coker, R. 2008. Effect of variable parboiling on crystallinity of rice samples. Cereal Chemistry. 85:92-95.

Allelopathic, Autotoxic, and Hormetic Effects of Post-harvest Sugarcane Residue - (Abstract Only)

Viator, R.P., Johnson, R.M., Grimm, C.C., Richard Jr, E.P. 2007. Allelopathic, Autotoxic, and Hormetic Effects of Post-harvest Sugarcane Residue [abstract]. Journal of the American Society of Sugar Cane Technologists. 27:69.

Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars. - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Mcclung, A.M., Grimm, C.C. 2007. Effects of organic fertility management on physicochemical properties and sensory quality of diverse rice cultivars. Cereal Chemistry. 84(4):320-327.

A COMPARISON OF VOLATILE COMPOUNDS AND PHYSICAL CHARACTERISTICS OF KOSHIHIKARI AND BASMATI RICE PREPARED IN DIFFERENT COOKERS - (Peer Reviewed Journal)

Bryant, R.J., Jones, G., Grimm, C.C. 2007. A COMPARISON OF VOLATILE COMPOUNDS AND PHYSICAL CHARACTERISTICS OF KOSHIHIKARI AND BASMATI RICE PREPARED IN DIFFERENT COOKERS. Journal of Sensory Studies.

Effects of Fertilizer Inputs and Conventional Versus Organic Management on the Physiocochemical Properties and Sensory Quality of Diverse Rice Cultivars - (Proceedings)

Champagne, E.T., Bett Garber, K.L., Mcclung, A.M., Grimm, C.C. 2006. Effects of fertilizer inputs and conventional versus organic management on the physiocochemical properties and sensory quality of diverse rice cultivars. UJNR Food & Agricultural Panel Proceedings. CE1:CE5.

Epoxy Phosphonate Crosslinkers for Providing Flame Resistance to Cotton Textiles - (Peer Reviewed Journal)

Chang, S., Sachinvala, N.D., Sawhney, A.P., Parikh, D.V., Jarrett, W., Grimm, C.C. 2007. Epoxy Phosphonate Crosslinkers for Providing Flame Resistance to Cotton Textiles. Polymers for Advanced Technologies. 18:611-619.

Texture profile and volatile compound analyses of ‘Koshihikari’ and ‘Basmati’ rice prepared in different rice cookers - (Experiment Station)

Bryant, R.J., Jones, G., Grimm, C.C. 2006. Texture profile and volatile compound analyses of ‘Koshihikari’ and ‘Basmati’ rice prepared in different rice cookers. B.R. Wells Rice Research Series 2006. Arkansas Agricultural Experiment Station Research Series 550: 370-376.

ALLELOPATHIC, AUTOTOXIC, AND HORMETIC EFFECTS OF POST-HARVEST SUGARCANE RESIDUE - (Peer Reviewed Journal)

Viator, R.P., Johnson, R.M., Grimm, C.C., Richard Jr, E.P. 2006. Allelopathic, Autotoxic, and Hormetic Effects of Post-Harvest Sugarcane Residue. Agronomy Journal. 98:1526-1531.

RICE BREAD QUALITY AS AFFECTED BY YEAST AND BRAN - (Proceedings)

Kadan, R.S., Grimm, C.C. 2002. Rice bread quality as affected by yeast and bran. Proceedings of 31st. Rice Technical Working Group Meeting. 31:134.

Characterization of aromatic compounds of selected varieties of turnip greens affected by varietal and maturity differences. - (Peer Reviewed Journal)

Jones, G., Sanders, O., Grimm, C.C. 2004. Characterization of aromatic compounds of selected varieties of turnip greens affected by varietal and maturity differences. Journal of Food Quality. 30:218-227

Comparison of volatile metabolites produced by two strains of ASPERGILLUS VERSICOLOR varying in allergenicity. - (Peer Reviewed Journal)

Grimm, C.C., Klich, M.A. 2005. Comparison of volatile metabolites produced by two strains of aspergillus versicolor varying in allergenicity. Journal of Chromatographic Science.

EFFECTS OF DRAIN AND HARVEST DATES ON RICE SENSORY AND PHYSICOCHEMICAL PROPERTIES - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Thompson, J., Mcclung, A.M., Mutters, R. 2005. Effects of drain and harvest dates on rice sensory and physicochemical properties. Cereal Chemistry. 82:369-374.

New Developments with Flame Resistant Cottons - (Abstract Only)

Chang, S., Sachinvala, N.D., Prevost, N.T., Grimm, C.C., Jarrett, W.L., Parikh, D.V., Sawhney, A.P., Lambert, A.A. 2005. New Developments with Flame Resistant Cottons [abstract]. Fiber Society Meeting. p. 59.

FUNGAL INFECTIONS OF FRESH-CUT FRUIT CAN BE DETECTED BY THE GAS CHROMATOGRAPHY/MASS SPECTROMETRIC IDENTIFICATION OF MICROBIAL VOLATILE ORGANIC COMPOUNDS (MVOCS) - (Peer Reviewed Journal)

Lloyd, S.W., Grimm, C.C., Klich, M.A., Beltz, S.B. 2005. Fungal infections of fresh-cut fruit can be detected by the gas chromatography/mass spectrometric identification of microbial volatile organic compounds (mvocs). Journal of Food Protection. 68(6):1211-1216.

DETECTING MICROBIAL INFECTION IN RICE BY AN EXAMINATION OF THE VOLATILE COMPOUNDS FOUND IN THE HEADSPACE - (Proceedings)

Grimm, C.C., Champagne, E.T., Greene-Mcdowelle, D.M. 2005. Detecting microbial infection in rice by an examination of the volatile compounds found in the headspace. UJNR Food & Agricultural Panel Proceedings. 268-272.

IMPACT OF VARYING DRAIN AND HARVEST DATES ON RICE SENSORY AND PHYSICOCHEMICAL PROPERTIES - (Proceedings)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Thompson, J., Mutters, R., Mcclung, A.M. 2005. Impact of varying drain and harvest dates on rice sensory and physicochemical properties. 287-291.

A NEW EPOXY BIS-PHOSPHONATE CROSSLINKER FOR COTTON - (Proceedings)

Chang, S., Sachinvala, N.D., Prevost, N.T., Parikh, D.V., Sawhney, A.P., Lambert, A.A., Grimm, C.C., Jarrett, W.J. 2005. A new epoxy bis-phosphonate crosslinker for cotton. National Cotton Council Beltwide Cotton Conference. CD-ROM. p. 583-584.

PRELIMINARY GAS CHROMATOGRAPH-MASS SPECTROMETER STUDIES OF COTTON VOLATILES - (Proceedings)

Rousselle, M.A., Robert Jr, K.Q., Lloyd, S.W., Grimm, C.C., French, A.D. Preliminary gas chromatograph-mass spectrometer studies of cotton volatiles. CD-ROM. Memphis, TN. Beltwide Cotton Conferences. 2005. p. 2621-2625.

A New Epoxy Bis-Phosphonate Crosslinker for Durable Fire Retardancy on Cotton - (Proceedings)

Chang, S., Sachinvala, N.D., Prevost, N.T., Parikh, D.V., Sawhney, A.P., Lambert, A.A., Grimm, C.C., Jarrett, W.L. 2005. A New Epoxy Bis-Phosphonate Crosslinker for Durable Fire Retardancy on Cotton. Polymer Preprints. 46(1):583-584.

INSTRUMENTAL VERSUS SENSORY DETECTION OF OFF-FLAVORS IN FARM RAISED CATFISH - (Peer Reviewed Journal)

Grimm, C.C., Lloyd, S.W., Zimba, P.V. 2004. Instrumental versus sensory detection of off-flavors in farm raised catfish. Aquaculture. 236:309-319

A COMPARISION OF THE VOLATILE COMPOUNDS OBSERVED IN THE HEADSPACE OF COOKED AND UNCOOKED RICE. - (Proceedings)

Grimm, C.C., Champagne, E.T., Miller, J.A., Ohtsubo, K. 2003. A comparision of the volatile compounds observed in the headspace of cooked and uncooked rice. United States-Japan Cooperative Program in Natural Resources. 185-187

IMPACT OF IRON SOURCE ON STABILITY OF SIMULATED RICE FORTIFICANT AND FLAVORIT IMPARTS TO RICE - (Peer Reviewed Journal)

Bett Garber, K.L., Champagne, E.T., Ingram, D.A., Grimm, C.C. 2004. Impact of Iron Source on Stability of Simulated Rice Fortificant and Flavorit Imparts to Rice. Cereal Chemistry. 81(3):384-388.

Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system. - (Peer Reviewed Journal)

Bett Garber, K.L., Champagne, E.T., Ingram, D.A., Grimm, C.C. 2004. Impact of iron source and concentration on rice flavor using a simulated rice kernel micronutrient delivery system. Cereal Chemistry. C-2004-0324-07R.

COMPARISON OF TWO METHODS OF VOLATILE ANALYSIS FOR DETERMINING THE CAUSES OF OFF-ODORS IN WHITE BEET SUGARS--SPME AND HEADSPACE - (Peer Reviewed Journal)

Moore, S., Godshall, M., Grimm, C.C. 2003. COMPARISON OF TWO METHODS OF VOLATILE ANALYSIS FOR DETERMINING THE CAUSES OF OFF-ODORS IN WHITE BEET SUGARS--SPME AND HEADSPACE. International Sugar Journal. 105(1253):224-229.

OIL PRODUCTION FROM CATFISH VISCERA - (Peer Reviewed Journal)

Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. OIL PRODUCTION FROM CATFISH VISCERA. Journal of the American Oil Chemists' Society. JAOCS 80(4):377-382.

MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS - (Peer Reviewed Journal)

Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS. Journal of the American Oil Chemists' Society. 80(1):15-20.

A SYNOPTIC SURVEY OF MUSTY/MUDDY ODOR METABOLITES AND MICROCYSTIN TOXIN OCCURRENCE AND CONCENTRATION IN SOUTHEASTERN USA CHANNEL CATFISH (ICTALURUS PUNCTATUS RALFINESQUE) PRODUCTION PONDS - (Peer Reviewed Journal)

Zimba, P.V., Grimm, C.C. 2003. A synoptic survey of musty/muddy odor metabolites and microcystin toxin occurrence and concentration in southeastern usa channel catfish (ictalurus punctatus ralfinesque) production ponds. Aquaculture.

INHERITANCE OF AROMA: MARKERS HELP TO DISTINGUISH FACT FROM ARTIFACT - (Proceedings)

PINSON, S.R., FJELLSTROM, R.G., BERGMAN, C.J., GRIMM, C.C., CHAMPAGNE, E.T. INHERITANCE OF AROMA: MARKERS HELP TO DISTINGUISH FACT FROM ARTIFACT. RICE TECHNICAL WORKING GROUP MEETING PROCEEDINGS. 2002. p. 54.

SCREENING FOR SENSORY QUALITY IN FOODS USING SOLID PHASE MICRO-EXTRACTION TANDEM MASS SPECTROMETRY - (Proceedings)

Grimm, C.C., Lloyd, S.W., Godshall, M.A., Braggins, T.J. 2004. Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry. Advances in Experimental Medicine and Biology. 11:167-174

THE VOLATILE COMPOSITION OF WAXY RICE - (Proceedings)

Grimm, C.C., Champagne, E.T., Bett Garber, K.L., Ohtsubo, K. 2000. THE VOLATILE COMPOSITION OF WAXY RICE. United States Japan Natural Resources Protein Panel. JJ.

FLAVOR OF FRESH-CUT 'GALA' APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME - (Peer Reviewed Journal) - (19-Apr-00)

THE EFFECT OF SHELF LIFE ON FLAVOR OF FRESH-CUT GALA APPLES IN MODIFIED ATMOSPHERE PACKAGING - (Peer Reviewed Journal) - (07-Dec-98)

DETERMINATION OF PEANUT MATURITY USING A HUNTER COLORIMETER - (Peer Reviewed Journal) - (15-Jan-98)

QUALITY EVALUATION OF US MEDIUM GRAIN RICE USING A JAPANESE "TASTE" ANALY- ZER - (Proceedings) - (01-Feb-96)