Projects

IMPROVEMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE, FUNCTIONAL CHARACTERISTICS & BIOCHEM/BIOACTIVE PROCESS, & USE OF GENETIC/GENOMIC RESOURCE Appropriated (D)   Accession Number: 419850

Publications (Clicking on the reprint icon will take you to the publication reprint.)

Mechanisms of Fat, Oil and Grease (FOG) Deposit Formation in Sewer Lines - (Peer Reviewed Journal) - (01-May-13)

Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts - (Peer Reviewed Journal)

Constanza, K.E., White, B.L., Davis, J.P., Sanders, T.H., Dean, L.L. 2012. Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts. Journal of Agricultural and Food Chemistry. Vol 60, 10776-10783.

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations - (Peer Reviewed Journal)

Mcdaniel, K.A., White, B.L., Dean, L.L., Sanders, T.H., Davis, J.P. 2012. Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations. Journal of Food Science. 104: 329-335.

Density and Refractive Index Measurements of Peanut Oil to Determine Oleic and Linoleic Acid Content - (Peer Reviewed Journal)

Davis, J.P., Price, K.M., Dean, L.L., Sanders, T.H. 2012. Density and Refractive Index Measurements of Peanut Oil to Determine Oleic and Linoleic Acid Content. Journal of the American Oil Chemists' Society. 90:199-206.

Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents - (Peer Reviewed Journal) - (25-Sep-12)

Value-Added Processing of Peanut Skins: Antioxidant Capacity,Total Phenolics,and Procyanidin Content of Spray Dried Extracts - (Abstract Only) - (12-Jul-12)

Utilizing NIR to Predict Total Oil, Sugars, Fatty Acids and Tocopherols in Whole Peanut Seeds. - (Abstract Only) - (18-Jun-12)

Assessment and Characterization of Oil from Roasted Peanut Skins - (Abstract Only)

Hathorn, C.S., Dean, L.L., Sanders, T.H. 2012. Assessment and Characterization of Oil from Roasted Peanut Skins. American Peanut Research and Education Society Abstracts. pg 40.

Evaluation of Oil from Roasted Peanut Skins - (Abstract Only) - (08-Jun-12)

Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach - (Peer Reviewed Journal)

Harris, G.K., Cvitkusic, S., Draut, A.S., Hathorn, C.S., Stephens, A.M., Constanza, K.E., Leonardelli, M.J., Watkins, R.H., Dean, L.L., Hentz, N.G. 2012. Positive Effects of Converting a Food and Bioprocessing Analysis Course to an Inquiry-Guided Approach. Journal of Food Science Education. Vol 11, N2 p 23-27.

Potential of Spray Dried Peanut Skin Extract as a Food Ingredient with Antioxidant Properties - (Abstract Only)

Constanza, K.E., Dean, L.L., Davis, J.P., Sanders, T.H. 2011. Potential of Spray Dried Peanut Skin Extract as a Food Ingredient with Antioxidant Properties. Institute of Food Technologists. 1.

Environmental and varietal effects on the niacin content of raw and roasted peanuts - (Peer Reviewed Journal)

Dean, L.L., Whitley, M.L., Hendrix, K., Sanders, T.H. 2011. Environmental and varietal effects on the niacin content of raw and roasted peanuts. Peanut Science. 38(1):20-25.

Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products - (Peer Reviewed Journal)

Listiyani, M.A., Campbell, R.E., Miracle, R.E., Dean, L.L., Drake, M.A. 2011. Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey products. Journal of Dairy Science. Volume 94, Issue 9, pgs 4347-4359.

Evidence for fat, oil and grease (FOG) deposit formation mechanisms in sewer lines - (Peer Reviewed Journal)

He, X., Iasmin, M., Dean, L.L., Lappi, S., Ducoste, J.J., De Los Reyes, F.L. 2011. Evidence for fat, oil and grease (FOG) deposit formation mechanisms in sewer lines. Journal of Environmental Science and Technology. 1545(10):4385-4391.

Value Added Processing of Peanut Meal: Enzymatic Hydrolysis to Improve Functional and Nutritional Properties of Water Soluble Extracts - (Peer Reviewed Journal)

Kane, L.E., Davis, J.P., Oakes, A.J., Dean, L.L., Sanders, T.H. 2012. Value Added Processing of Peanut Meal: Enzymatic Hydrolysis to Improve Functional and Nutritional Properties of Water Soluble Extracts. Journal of Food Biochemistry. 36 (5) 520-531.

Groundnut (Peanut) Oil - (Book / Chapter)

Dean, L.L., Davis, J.P., Sanders, T.H. 2011. Groundnut (Peanut) Oil. In: Gunstone, F.D., editor. Vegetable Oils in Food Technology: Composition, Properties and Uses. Second Edition. West Sussex, UK:Blackwell Science. p. 225-239.

Inositol metabolism and phytase activity in normal and low phytic acid soybean seed - (Peer Reviewed Journal)

Israel, D., Taliercio, E.W., Kwanyuen, P., Burton, J.W., Dean, L.L. 2011. Inositol metabolism and phytase activity in normal and low phytic acid soybean seed. Crop Science. 51:282-289.

Quantification of Peanut and Oilseed Texture as a Function of Processing - (Abstract Only)

Davis, J.P., Price, K.M., Dean, L.L., Smyth, D., Drake, M., Sanders, T.H. 2010. Quantification of Peanut and Oilseed Texture as a Function of Processing. American Peanut Research and Education Society Abstracts.

Quantification of Peanut and Oilseed Texture as a Function of Processing - (Abstract Only)

Davis, J.P., Price, K.M., Dean, L.L., Smyth, D., Drake, M., Sanders, T.H. 2010. Quantification of Peanut and Oilseed Texture as a Function of Processing. American Peanut Research and Education Society Abstracts.

Characterization of Folate in Peanuts - (Abstract Only) - (01-Apr-10)

Peanuts, Peanut Oil and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters - (Peer Reviewed Journal)

Stephens, A.M., Dean, L.L., Davis, J.P., Osborne, J.A., Sanders, T.H. 2010. Peanuts, Peanut Oil and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters. Journal of Food Science. 75(4):H116-H122.

Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD and LC-ESI/MS-MS - (Peer Reviewed Journal)

Truong, V., Deighton, N., Thompson, R.L., Mcfeeters, R.F., Dean, L.L., Pecota, K.V., Yencho, G. 2010. Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD and LC-ESI/MS-MS. Journal of Agriculture and Food Chemistry. 58:404-410.

Uniform Peanut Performance Tests (UPPT) for 2008: Shelling and Physical Properties - (Peer Reviewed Journal)

Sanders, T.H., Dean, L.L., Lamb, M.C. 2009. Uniform Peanut Performance Tests (UPPT) for 2008: Shelling and Physical Properties. Plant Science 152.1.118.33.

Chemistry and Biochemstry of Peanut Skins. Implications of Utilization - (Abstract Only)

Dean, L.L., Davis, J.P., Lewis, W.E., Sanders, T.H. 2009. Chemistry and Biochemstry of Peanut Skins. Implications of Utilization. American Peanut Research and Education Society Abstracts.

The Relationship of Initial Moistrue Content to Physical and Chemical Characteristics and Oil Uptake in Virginia-Type Peanuts - (Abstract Only) - (14-Jul-09)

Quantification of Niacin and Folate Contents in Peanuts - (Abstract Only) - (14-Jul-09)

Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins - (Peer Reviewed Journal)

Davis, J.P., Dean, L.L., Price, K.M., Sanders, T.H. 2009. Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins. Food Chemistry. 119 (2) 539-547.

The Effect of Moisture Content on Storage Quality and Sensory Attributes of Oil Roasted Peanuts - (Abstract Only) - (06-Jun-09)

Roast effects on the hydrophilic and lipophilic antioxidant capacities of almonds, cashews, hazelnuts and peanuts - (Abstract Only)

Davis, J.P., Price, K.M., Smyth, D., Dean, L.L., Sanders, T.H. 2009. Roast effects on the hydrophilic and lipophilic antioxidant capacities of almonds, cashews, hazelnuts and peanuts. Institute of Food Technology. Abstract.

Temperature effects on hydroponically-grown peanut carbohydrates - (Peer Reviewed Journal)

Burke, J.J., Chen, J., Rowland, D., Sanders, T.H., Dean, L.L. 2009. Temperature effects on hydroponically-grown peanut carbohydrates. Peanut Science. 36(2):150-156.

Hexaconsanoic Acid and Other Long Chain Fatty Acids in Peanut Seed Oil - (Peer Reviewed Journal)

Dean, L.L., Sanders, T.H. 2009. Hexaconsanoic Acid and Other Long Chain Fatty Acids in Peanut Seed Oil. Plant Genetic Resources: Characterization and Utilization. DOI: 10.1017/S1479262109339155.

Characterization of Sterol Oxidation Products in Two Breaded Shrimp Products - (Peer Reviewed Journal)

Dean, L.L., Fenner, G.P., Boyd, L.C. 2009. Characterization of Lipids and Their Oxidation Products in Baked or Fried Breaded Shrimp Products. Open Food Science Journal 3, 35-41.

Characterization of lipids and their oxidation products in baked or fried breaded shrimp products - (Peer Reviewed Journal)

Dean, L.L., Fenner, G.P., Boyd, L.C. 2009. Characterization of lipids and their oxidation products in baked or fried breaded shrimp products. Open Food Science Journal. 3:1-7.

Profiling of Peanut Plant Material Using LC-TOFMS - (Abstract Only) - (25-Sep-08)

Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties - (Peer Reviewed Journal)

Sanders, T.H., Dean, L.L., Lamb, M.C. 2008. Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties. Plant Science.

Content of some nutrients in the core of the core of the peanut germplasm collection - (Peer Reviewed Journal)

Dean, L.L., Hendrix, K., Holbrook Jr, C.C., Sanders, T.H. 2008. Content of some nutrients in the core of the core of the peanut germplasm collection. Peanut Science. 36(2):104-120.

Effects of Starting Moisture on Characteristics of Oil Roasted Peanut - (Proceedings)

Dean, L.L., Davis, J.P., Hendrix, K., Debruce, M.W., Sanders, T.H. 2008. Effects of Starting Moisture on Characteristics of Oil Roasted Peanut. American Peanut Research and Education Society Proceedings.

Hydrophilic Lipophilic Antioxidant Activities of Commercially Available Peanut Flours and Peanut Seed Roasted to Differing Intensities - (Abstract Only)

Davis, J.P., Price, K.M., Dean, L.L., Sanders, T.H. 2008. Hydrophilic Lipophilic Antioxidant Activities of Commercially Available Peanut Flours and Peanut Seed Roasted to Differing Intensities. American Peanut Research and Education Society Abstracts.

Phenolic Profiles and Antioxidant Activity of Extracts from Peanut Plant Parts - (Peer Reviewed Journal)

Dean, L.L., Davis, J.P., Shofran, B.G., Sanders, T.H. 2008. Phenolic Profiles and Antioxidant Activity of Extracts from Peanut Plant Parts. Open Natural Product Journal. Vol. 1:1-6.

Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests - (Peer Reviewed Journal)

Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2008. Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests. Peanut Science Vol. 35(2): 130-138.

Phenolic profiles and antioxidant activity of extracts from peanut parts - (Peer Reviewed Journal)

Dean, L.L., Davis, J.P., Shofran, B.G., Sanders, T.H. 2008. Phenolic profiles and antioxidant activity of extracts from peanut parts. Journal of Natural Products 1:1-6.

The effect of refrigerated and frozen storage on butter flavor and texture - (Peer Reviewed Journal)

Krause, A., Miracle, R.E., Sanders, T.H., Dean, L.L., Drake, M.A. 2008. The effect of refrigerated and frozen storage on butter flavor and texture. Journal of Dairy Science 91:455-465.

Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut - (Peer Reviewed Journal)

Davis, J.P., Dean, L.L., Faircloth, W.H., Sanders, T.H. 2008. Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut. Journal of the American Oil Chemists' Society. 85 (3) 235-243.

Chemical properties and consumer perception of fluid milk from conventional and pasture-based production system - (Peer Reviewed Journal)

Crossant, A.E., Washburn, S.P., Dean, L.L., Drake, M.A. 2007. Chemical properties and consumer perception of fluid milk from conventional and pasture-based production system. Journal of Dairy Science. 90:7456. DOI: 10.3168/jds.2007-0456.

Uniform Peanut Performance Tests (UPPT) for 2006: Shelling and physical properties. - (Peer Reviewed Journal)

Sanders, T.H., Dean, L.L., Lamb, M.C. 2007. Uniform Peanut Performance Tests (UPPT) for 2006: Shelling and physical properties. Plant Science.

Nutrient Composition of the "Core of the Core" Collection - (Proceedings)

Dean, L.L., Sanders, T.H. 2007. Nutrient Composition of the "Core of the Core" Collection. American Peanut Council Meeting.

Process Induced Changes in Resveratrol in Peanuts - (Other)

Dean, L.L., Sanders, T.H. 2007. Process Induced Changes in Resveratrol in Peanuts. American Chemical Society Abstracts.

Nutrient Composition of the Peanut Core of the Core Collection - (Other)

Dean, L.L., Sanders, T.H., Holbrook Jr, C.C. 2007. Nutrient Composition of the Peanut Core of the Core Collection. American Peanut Research and Education Society Abstracts.

Carbonhydrate Content and Root Growth in Seeds Germinated Under Salt Stress: Implications for Seed Conditioning - (Peer Reviewed Journal)

Leatherwood, W.R., Pharr, D.M., Dean, L.L., Williamson, J.D. 2007. Carbonhydrate Content and Root Growth in Seeds Germinated Under Salt Stress: Implications for Seed Conditioning. Journal of the American Society for Horticultural Science v. 132 (6) 876-882.

Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States - (Peer Reviewed Journal)

Truong, V., McFeeters, R.F., Thompson, R.L., Dean, L.L., Shofran, B. 2007. Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States. Journal of Food Science. 72(6):C343-C349.

Atmospheric Plasma-Enhanced Soft Hydrolysis of Southern Pine - (Proceedings)

King, M.R., Oldham, C.J., Disseler, S.J., Rebovich, M.E., Dean, L.L., Cuomo, J.J. 2004. Atmospheric Plasma-Enhanced Soft Hydrolysis of Southern Pine. American Chemical Society Abstracts.

Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test - (Peer Reviewed Journal)

Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2007. Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test. Peanut Science. 152.1.118.33 (under downloads), (2008) 35:55-60.

Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality - (Peer Reviewed Journal)

Chapin, J.W., Sanders, T.H., Dean, L.L., Hendrix, K., Thomas, J.S. 2006. Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality. Journal of Entomological Science 41:33-39.

THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS - (Peer Reviewed Journal)

Krinsky, B., Drake, M., Civille, G., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21:644-653.

Uniform Peanut Performance Tests (UPPT) for 2005: Chemical, sensory and shelf-life properties by variety. - (Peer Reviewed Journal)

Sanders, T.H., Dean, L.L., Lamb, M.C. 2006. Uniform Peanut Performance Tests (UPPT) for 2005: Chemical, sensory and shelf-life properties by variety.. 152.1.118.33.

PHENOLIC COMPOUNDS IN PEANUT PLANT PARTS - (Abstract Only)

Dean, L.L., Davis, J.P., Sanders, T.H. 2006. Phenolic compounds in peanut plant parts. American Peanut Research and Education Society Abstracts.

RHEOLOGICAL AND DENSITY CHARACTERIZATION OF PEANUT OILS FOR BIODIESEL APPLICATIONS - (Abstract Only)

Davis, J.P., Dean, L.L., Holbrook Jr, C.C., Faircloth, W.H., Sanders, T.H. 2007. Rheological and density characterization of peanut oils for biodiesel applications. American Peanut Research and Education Society Abstracts.

THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS - (Peer Reviewed Journal)

Krinsky, B.F., Drake, M.A., Civille, G.V., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21(6):644-653.

Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts - (Peer Reviewed Journal)

Isleib, T.G., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2006. Comparisons between normal-and high- oleic peanuts with respect to seed composition factors and sensory attributes. Journal of Agricultural and Food Chemistry. 54(9):1759-1763.

UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2004: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES - (Other)

Sanders, T.H., Dean, L.L., Butts, C.L. 2005. Uniform peanut performance tests (uppt) 2004: chemical, sensory and shelf-life properties. Miscellaneous Publishing Information Bulletin.

COMPARISON OF PEANUT FLAVOR AND SHELF-LIFE CHARACTERISTICS OF PEANUTS FROM ARGENTINA, CHINA AND THE UNITED STATES - (Proceedings)

Sanders, T.H., Dean, L.L., Hendrix, K. 2004. Comparison of peanut flavor and shelf-life characteristics of peanuts from argentina, china and the united states. American Peanut Research and Education Society Proceedings. Vol. 36, p. 42.