Publications (Clicking on the reprint icon will take you to the publication reprint.)

Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States - (Peer Reviewed Journal)

Beier, R.C., Poole, T.L., Brichta-Harhay, D.M., Anderson, R.C., Bischoff, K.M., Hernandez, C.A., Bono, J.L., Arthur, T.M., Nagaraja, T.G., Crippen, T.L., Sheffield, C.L., Nisbet, D.J. 2013. Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States. Journal of Food Protection. 76:6-17.

Molecular identification and characterization of ileal and cecal fungus communities in broilers given probiotics, specific essential oil blends, and under mixed Eimeria infection - (Peer Reviewed Journal)

Hume, M.E., Hernandez Jr, C.A., Barbosa, N.A., Sakomura, N.K., Dowd, S.E., Oviedo-Rondon, E.O. 2012. Molecular identification and characterization of ileal and cecal fungus communities in broilers given probiotics, specific essential oil blends, and under mixed Eimeria infection. Foodborne Pathogens and Disease. 9: 853-860.

Effects of plant tannins supplementation on animal response and in vivo ruminal bacterial populations associated with bloat in heifers grazing wheat forage - (Peer Reviewed Journal)

Min, B.R., Pinchak, W.E., Hernandez, K., Hernandez Jr, C.A., Hume, M.E., Valencia, E., Fulford, J.D. 2012. Effects of plant tannins supplementation on animal response and in vivo ruminal bacterial populations associated with bloat in heifers grazing wheat forage. Professional Animal Scientist. 28:464–472.

Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing - (Peer Reviewed Journal)

Anderson, P., Hume, M.E., Byrd II, J.A., Hernandez Jr., C.A., Stevens, S., Stringfellow, K., Caldwell, D. 2010. Molecular analysis of Salmonella serotypes at different stages of commercial turkey processing. Poultry Science. 89:2030-2037.

Evaluation of repetitive extragenic palindromic-PCR and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys - (Peer Reviewed Journal)

Anderson, P., Hume, M.E., Byrd II, J.A., Hernandez Jr, C.A., Stevens, S., Stringfellow, K., Caldwell, D. 2010. Evaluation of repetitive extragenic palindromic-PCR and denatured gradient gel electrophoresis in identifying Salmonella serotypes isolated from processed turkeys. Poultry Science. 89:1293-1300.